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The 15 Tex-Mex Recipes My Kids Abandoned Chicken Nuggets For

Say adiós to chicken nuggets and hello to these 15 Tex-Mex recipes that bring a whole new level of excitement to the table. These meals don’t just fill plates; they spark mealtime fun with flavors so irresistible, even the nugget loyalists will switch teams. Perfect for any occasion—busy nights or casual get-togethers—these dishes prove that Tex-Mex isn’t just food; it’s a lifestyle upgrade.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

When you need a side that’s simple but full of flavor, Easy Mexican Rice is your answer. This recipe takes basic rice and turns it into a fluffy, flavorful side dish with little effort. Perfect with tacos, grilled meats, or even as a meal on its own, it complements just about anything. Plus, it’s so easy to make, you’ll wonder why you’ve been settling for plain rice.
Get the Recipe: Easy Mexican Rice

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

Easy to assemble and full of flavor, it’s a great way to bring Taco Bell to your kitchen whenever you need it. Copycat Taco Bell Cantina Chicken Bowl is the homemade version of the popular fast food favorite. Packed with all the ingredients you love, it’s a meal you can enjoy without the drive-thru. This bowl is customizable, so feel free to swap in your favorite toppings and fillings.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Whether you’re serving it with fajitas or tacos, this is one side that’ll always hit the mark. Mexican Rice is a dish that transforms plain rice into something far more exciting. With its vibrant color and savory taste, it pairs perfectly with any Tex-Mex meal. The key to this rice is its balance of flavor, which is rich without being overpowering.
Get the Recipe: Mexican Rice

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

For a Tex-Mex meal that’s packed with smoky flavor, Smoked Chicken Al Pastor is the way to go. This dish takes chicken to a whole new level with its smoky, tender texture and sweet, spicy seasoning. Perfect for tacos, burritos, or even just on its own, this recipe will leave you coming back for more. Once you try it, you’ll understand why smoked chicken is the next big thing in your kitchen.
Get the Recipe: Smoked Chicken Al Pastor

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Whether you’re cooking for a crowd or just yourself, these beans will always hit the spot. Mexican Black Beans are a simple yet flavorful addition to any Tex-Mex meal. With the right seasonings, these beans pack a punch while still being easy to prepare. They work as a side dish, a filler for tacos, or even as a base for a rice bowl.
Get the Recipe: Mexican Black Beans

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

If you’re craving Taco Bell’s Cantina Chicken Burrito, Copycat Taco Bell Cantina Chicken Burrito will hit the spot. This recipe recreates that delicious wrap with a homemade twist. It’s all about the balance of tender chicken, fresh ingredients, and a wrap that holds everything together perfectly. Perfect for a busy weeknight or when you’re in the mood for something familiar, this burrito is sure to satisfy your cravings.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

You’ll never look at leftover steak the same way again. Leftover Steak Soft Tacos are the easiest way to transform dinner leftovers into something totally new. These soft tacos bring all the flavor of the original steak in a much quicker and more convenient form. Simple to make and delicious to eat, they’re the perfect solution for those nights when you’re short on time but still want something flavorful.
Get the Recipe: Leftover Steak Soft Tacos

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

This one will make you wonder why you didn’t try it sooner. Texas-Style Carne Asada takes your traditional steak recipe and kicks it up a notch. This hearty dish is perfect for feeding a crowd or a hungry family. Grilled to perfection, the steak is juicy, flavorful, and can be served in multiple ways. Whether you’re making tacos, serving it with rice, or eating it on its own, it’s guaranteed to satisfy.
Get the Recipe: Texas-Style Carne Asada

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

A game-changer for busy nights. Leftover Steak Quesadilla is the ultimate way to use up extra steak from dinner. This recipe takes those leftover pieces and turns them into a crispy, cheesy masterpiece. With just a quick reheat, you’ll have a meal that’s just as good—if not better—than the original. Whether you’re using it for lunch or dinner, this is a simple yet satisfying way to give leftovers new life.
Get the Recipe: Leftover Steak Quesadilla

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

For a fresh and tangy topping, Tomatillo Pico de Gallo is a winner. This salsa adds a burst of flavor without being too heavy, perfect for sprinkling over tacos or enjoying with chips. The bright, tangy flavor of tomatillos takes the classic pico de gallo to the next level. It’s the perfect way to add some freshness to any Tex-Mex meal.
Get the Recipe: Tomatillo Pico de Gallo

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Don’t be surprised if this becomes the go-to party snack for everyone in the house. Grilled Corn Guacamole combines smoky, charred corn with the creamy goodness of guacamole. This recipe takes the classic dip up a notch with a fresh, smoky twist. It’s an unexpected favorite that’s perfect for a snack or a side. With just a few steps, this guac is ready to steal the spotlight and make everyone forget about plain guacamole.
Get the Recipe: Grilled Corn Guacamole

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa in a black pan with tortilla chips in a second pan.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

If you want a salsa with a smoky, rich flavor, Roasted Tomatillo Salsa is a must. Roasting the tomatillos brings out their natural sweetness while adding a bit of char to the mix. This salsa is perfect for dipping, drizzling, or topping just about anything. With its balanced heat and flavor, it’s a go-to recipe for anyone who loves bold, smoky salsa.
Get the Recipe: Roasted Tomatillo Salsa

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Whether you’re serving it as an appetizer or a main dish, this soup is a sure hit with the whole family. Mexican Street Corn Soup is a warm, comforting take on the classic Mexican street corn. This soup brings all the smoky, creamy goodness of the original dish into a bowl. It’s hearty, satisfying, and perfect for a chilly day when you need something cozy.
Get the Recipe: Mexican Street Corn Soup

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

If you’re looking for something a little different from the usual quesadilla, this recipe is a must-try. Chicken Al Pastor Quesadillas combines the rich, smoky flavor of al pastor with the crispy, cheesy goodness of a quesadilla. Each bite offers a mix of textures and flavors that keep you going back for more. These quesadillas are a fun twist on a traditional favorite and make a great meal for any time of day.
Get the Recipe: Chicken Al Pastor Quesadillas

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

There’s no better way to enjoy grilled corn than in Grilled Elote Corn Ribs. This recipe turns corn on the cob into a fun, shareable dish with a bit of a twist. It’s all about the crispy edges and the smoky flavor that makes this a perfect side or snack. If you want something a bit different from your regular corn, these corn ribs will hit the spot every time. Ready to impress your guests? This one’s a sure bet.
Get the Recipe: Grilled Elote Corn Ribs

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