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31 International Dishes That Make Everyone Race Home Like They’re Catching The Last Flight

No one likes a sad dinner, and these 31 international dishes make sure that never happens. From meals that demand a nap afterward to plates so good they should come with a warning label, these dishes are why people race home like they left the stove on. Some are rich and hearty, others are quick and packed with flavor, but every single one is worth rushing for. Whether it’s a comforting classic or a bold new favorite, there’s no room for hesitation—just grab a fork and dig in.

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A bowl of Pasta e Fagioli Soup is like a warm hug that keeps you coming back for more. It’s packed with flavors that just work, bringing together rich textures and just the right amount of heartiness. This isn’t just another soup—it’s the kind that fills you up without slowing you down. Perfect for chilly nights or when a regular meal just won’t cut it, it’s a go-to for something satisfying. There’s a reason this one has stood the test of time.
Get the Recipe: Pasta e Fagioli Soup

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Crispy on the outside and packed with flavor inside, this one’s got everything going for it. Air Fryer Chicken Cordon Bleu brings together rich, savory layers that work so well, it feels like a cheat code for dinner. It’s got just the right balance of crunch and melt-in-your-mouth goodness, making every bite something to look forward to. Whether it’s a weeknight or a special occasion, this one makes dinner feel a little more exciting. No need to wait for a fancy restaurant—this is as good as it gets.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

There are potatoes, and then there are Greek Lemon Potatoes—the ones that make every other side dish seem forgettable. The balance of bright and savory flavors makes these stand out in the best way. They’ve got just the right texture, crisp on the outside and soft where it counts. Whether next to a main dish or stealing the spotlight on their own, they never disappoint. There’s no such thing as making too many.
Get the Recipe: Greek Lemon Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

If dinner needs a little excitement, Chicken Piccata has it covered. This dish packs big, bold flavors into a meal that somehow still feels light. Every bite brings just the right mix of richness and bright, tangy goodness. It’s the kind of meal that makes any night feel like a special occasion. One plate, and it’s easy to see why this one is always a favorite.
Get the Recipe: Chicken Piccata

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

Some meals feel like a tradition, and Leftover Roast Beef Yorkshire Pudding is exactly that. It takes something simple and turns it into a meal worth racing home for. The combination of rich flavors and perfectly crisp textures makes it impossible to resist. Whether it’s a casual dinner or a weekend feast, this one always delivers. Leftovers don’t stand a chance when this is on the menu.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Parmesan Garlic Corn Ribs make regular corn feel like it’s missing something. Packed with big, bold flavors, they bring the perfect balance of crispy, cheesy, and savory goodness. They’re fun to eat, impossible to put down, and way too easy to make excuses for having more. Whether as a side or the main event, they don’t last long on the plate. This is how corn was meant to be eaten.
Get the Recipe: Parmesan Garlic Corn Ribs

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

When a meal makes the whole house smell amazing, you know it’s going to be good. Mexican Slow Roasted Chicken brings big, bold flavors that make every bite count. It’s the kind of dish that feels like it took all day, but every minute is worth it. Whether it’s served on its own or turned into something else, it’s always the star of the table. This is the definition of comfort food done right.
Get the Recipe: Mexican Slow Roasted Chicken

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

There’s something about a sandwich that just works, and Greek Meatball Pita Sandwiches prove it. Packed with bold flavors and wrapped up in the perfect bite, they’re as satisfying as they are easy to eat. Every bite brings a balance of textures that keep things interesting from start to finish. Whether for a quick lunch or a dinner that doesn’t feel like an afterthought, this one never lets you down. It’s the kind of meal that makes leftovers a rare thing.
Get the Recipe: Greek Meatball Pita Sandwiches

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

If a meal brings people to the table, it’s doing something right, and Slow Cooker Carnitas Board does it better than most. Packed with rich, slow-cooked flavor, it’s the kind of dish that feels like a feast without the hassle. The best part? Everyone gets to build their own plate exactly how they like it. Whether for a big gathering or a regular weeknight, this one always steals the show. The only problem is deciding who gets the last bite.
Get the Recipe: Slow Cooker Carnitas Board

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

This one doesn’t just hit the spot—it parks there and refuses to leave. Copycat Taco Bell Cantina Chicken Burrito brings all the bold flavors you expect, wrapped up in a perfect handheld package. It’s got just the right mix of textures, making every bite better than the last. Whether it’s a quick meal or a midnight snack, it never disappoints. Forget the drive-thru—this is the upgrade you didn’t know you needed.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

These aren’t the green beans you push aside—Fasolakia Lathera makes sure of that. Slow-cooked to perfection, they soak up every bit of flavor, turning a simple ingredient into something worth talking about. Whether served on their own or alongside a bigger meal, they never feel like an afterthought. It’s proof that the simplest dishes can be the most satisfying. One bite, and suddenly, plain green beans just won’t cut it anymore.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

A little sweet, a little savory, and completely unforgettable—Coronation Chicken Salad is in a league of its own. It’s got the kind of flavors that make every bite interesting, with just the right amount of richness. Whether piled onto a sandwich or eaten straight from the bowl, it never gets old. This is the kind of dish that disappears faster than expected. There’s a reason it’s been a classic for decades.
Get the Recipe: Coronation Chicken Salad

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

A meal that comes together fast but still feels like a feast, Skillet Gnocchi with Sausage & Broccoli Rabe checks all the boxes. It’s got rich flavors, just the right amount of texture, and a balance that keeps things interesting. The gnocchi stay perfectly crisp, soaking up every bit of goodness. Whether for a weeknight dinner or something a little extra, it delivers every time. This is the kind of dish that doesn’t leave leftovers.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Creamy, rich, and made to go with just about anything—Polenta with Mascarpone makes dinner feel complete. It’s the perfect balance of smooth texture and deep flavor, turning a simple dish into something special. Whether paired with something hearty or served on its own, it always hits the mark. There’s no wrong way to enjoy this one, and it’s just as good the next day. Once it’s on the table, it disappears fast.
Get the Recipe: Polenta with Mascarpone

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

All the best parts of a classic sandwich, packed into something even better—Cuban Sandwich Casserole is built to please. Layered with bold, rich flavors, it brings everything together in a way that just works. It’s the kind of dish that’s perfect for feeding a crowd or making sure there’s enough for leftovers. Whether served fresh or reheated the next day, it delivers every time. This is comfort food done right.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Some dishes feel like they belong in a restaurant, but Mediterranean Salmon brings that experience home. Packed with bright, bold flavors and just the right texture, it turns an ordinary meal into something special. Whether served with a side or on its own, it never feels like an afterthought. It’s fresh, satisfying, and the kind of dish that makes you feel like you put in more effort than you actually did. This one’s a keeper.
Get the Recipe: Mediterranean Salmon

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

A salad should never feel like a backup plan, and Horiatiki Salad makes sure of that. Crisp, fresh, and full of bold flavors, it’s the kind of dish that holds its own. Whether paired with a meal or enjoyed solo, it never feels boring. Every bite brings the perfect balance of textures and flavors that make it more than just another side. This one is always a good idea.
Get the Recipe: Horiatiki Salad

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

A bowl of Copycat Jason’s Deli Irish Potato Soup is the kind of comfort food that never disappoints. It’s rich, filling, and packed with just the right balance of flavors to keep every spoonful interesting. Whether it’s cold outside or you just need something satisfying, this one does the job. It’s the kind of meal that makes you wonder why you ever settled for anything else. One bowl is never enough.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Some meals demand attention, and Korean Galbi Ribs do exactly that. Packed with deep, rich flavors and just the right amount of char, they’re impossible to ignore. Every bite brings a mix of tender and smoky that keeps you coming back for more. Whether served on their own or as part of a bigger spread, they never last long. These aren’t just ribs—they’re the reason people race home for dinner.
Get the Recipe: Korean Galbi Ribs

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

A good sauce can make or break a meal, and Authentic Tzatziki Sauce proves why. Cool, creamy, and packed with just the right balance of flavors, it works on just about everything. Whether as a dip, a spread, or something in between, it takes dishes to another level. It’s fresh, it’s bold, and it’s the kind of thing that disappears fast. One spoonful, and you’ll start putting it on everything.
Get the Recipe: Authentic Tzatziki Sauce

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Some side dishes steal the spotlight, and Ukrainian Potatoes do exactly that. Crispy on the outside, soft where it counts, and packed with flavor, they make every meal better. Whether served next to something hearty or eaten straight from the pan, they never disappoint. It’s the kind of dish that makes you wonder why potatoes aren’t always made this way. The only problem is making enough to go around.
Get the Recipe: Ukrainian Potatoes

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

A simple side dish shouldn’t be boring, and German Yellow Beans make sure of that. Packed with the kind of flavors that keep things interesting, they work with just about any meal. They’re fresh, satisfying, and bring just the right balance of texture to the plate. Whether served warm or cold, they always bring something extra to the table. Beans have never had it this good.
Get the Recipe: German Yellow Beans

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Light enough for a quick meal but packed with enough flavor to hold its own, Mediterranean Orzo Salad with Shrimp gets it right. It’s got texture, freshness, and just the right mix of bright flavors to keep every bite interesting. Whether served on a hot day or as part of a bigger spread, it always hits the mark. It’s filling without being heavy, making it a go-to for any occasion. This one disappears fast.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Soft, pillowy, and packed with flavor, Gnocchi with Lemon-Parmesan Sauce brings comfort food to a whole new level. The balance of creamy and bright flavors makes it satisfying without being too rich. Every bite melts in your mouth, making it impossible to put the fork down. Whether for a cozy night in or a special dinner, this one never disappoints. It’s simple, elegant, and always a favorite.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

When a meal sticks with you, you know it’s good, and Pastitsio does exactly that. Packed with deep, comforting flavors and layers of rich texture, it’s the kind of dish that feels like home. Every bite brings something satisfying, making it perfect for feeding a crowd or just making sure there’s enough for seconds. Whether fresh out of the oven or enjoyed the next day, it never disappoints. This is the definition of a comfort meal.
Get the Recipe: Pastitsio

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Some dishes feel effortless but bring big results, and Chicken Cacciatore is one of them. Packed with rich flavors and just the right balance of heartiness, it’s the kind of meal that makes dinner feel like an event. It’s bold without being overwhelming and comforting without feeling too heavy. Whether served on its own or paired with something simple, it always delivers. This is how a one-pan meal should taste.
Get the Recipe: Chicken Cacciatore

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Light but packed with flavor, Tabouli Salad with Smoked Tomatoes proves that simple ingredients can do big things. Fresh, bright, and full of texture, it’s the perfect balance of refreshing and satisfying. Whether served as a side or enjoyed on its own, it never feels like an afterthought. The smoky twist gives it an extra layer of depth, making it stand out from the usual. This is the kind of salad that actually gets finished.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

A meal that’s built for big flavors, Classic Pork Souvlaki delivers every time. Juicy, bold, and packed with just the right amount of seasoning, it’s the kind of dish that makes everything else on the plate better. Whether served in a wrap, over rice, or straight off the skewer, it never disappoints. It’s easy, satisfying, and impossible to stop eating. This is street food done right.
Get the Recipe: Classic Pork Souvlaki

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

Comfort food at its best, Cullen Skink is rich, satisfying, and packed with deep flavors. Every spoonful brings just the right mix of hearty and smooth, making it the perfect cold-weather meal. It’s got enough substance to fill you up but still feels balanced. Whether it’s a first-time try or an old favorite, it never disappoints. This is a soup that means business.
Get the Recipe: Cullen Skink

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

A good soup sticks with you, and Smoked Tomato Soup with Mascarpone does exactly that. Rich, velvety, and packed with deep flavor, it’s anything but ordinary. Whether served with something crunchy on the side or enjoyed on its own, it’s the kind of meal that feels complete. The smoky twist gives it just the right amount of depth. This is how tomato soup should taste.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

No side dish should be boring, and Mexican Rice proves why. Bold, flavorful, and packed with just the right texture, it turns any meal into something better. It’s the kind of dish that works with just about anything or stands on its own. Whether paired with a big feast or enjoyed solo, it never feels like an afterthought. This is how rice was meant to be made.
Get the Recipe: Mexican Rice

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