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31 Globally Inspired Recipes That Deliver Huge Flavor Without the Plane Ticket

Great food doesn’t require a plane ticket, just a good recipe. These 31 dishes take inspiration from kitchens around the world, offering big flavors without the long security lines. From simple weeknight options to more adventurous weekend meals, each recipe is a chance to try something new without worrying about currency exchange. Whether it’s a dish that’s comforting or one that’s completely different, the only thing missing is the in-flight snack that no one really wanted anyway.

Bowls of Easy Pastina Soup garnished with shredded cheese and herbs on a wooden table, with spoons beside them.
Easy Pastina Soup. Photo credit: Dinner by Six.

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Crispy, golden, and packed with flavor, Air Fryer Chicken Cordon Bleu delivers everything great about this classic dish with a modern twist. It’s got the perfect mix of crunch and richness without needing a deep fryer. Whether it’s a weeknight meal or something a little special, this dish proves that simple ingredients can still impress. One bite, and it’s clear that making restaurant-quality food at home isn’t as complicated as it seems.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A bowl of this classic is like a warm hug from Italy, packed with familiar flavors that make any day better. Pasta e Fagioli Soup brings a rich, hearty balance that turns simple ingredients into something worth slowing down for. Whether it’s a weeknight meal or a cozy weekend dinner, this dish delivers big flavor without the passport stamp. Pair it with some crusty bread, and suddenly, it’s the best meal of the week.
Get the Recipe: Pasta e Fagioli Soup

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

Turning leftovers into something crave-worthy is an art, and Leftover Roast Beef Yorkshire Pudding gets it right. Fluffy, golden, and packed with flavor, this dish makes sure no good meal goes to waste. It’s rich, satisfying, and just fancy enough to feel like a special occasion. The best part? It tastes like it took all day, but it’s easy enough to whip up anytime.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

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Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Big on flavor and easy to love, Greek Lemon Potatoes turn a simple side dish into something worth talking about. They’re crispy on the outside, soft on the inside, and packed with bold, tangy goodness. Whether served alongside a big meal or enjoyed straight from the pan, they always steal the show. The secret? A perfect balance of seasoning and time, no plane ticket required.
Get the Recipe: Greek Lemon Potatoes

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

A little history, a lot of flavor—Coronation Chicken Salad has been a classic for decades, and for good reason. It’s creamy, packed with bold seasoning, and versatile enough to serve in a sandwich, wrap, or straight from the bowl. The mix of flavors and textures makes it anything but ordinary. It’s the kind of dish that’s easy to make ahead but never lasts long.
Get the Recipe: Coronation Chicken Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Bold, sweet, and smoky, Korean Galbi Ribs bring big flavors without the plane ticket. The marinade does the work, creating tender, flavorful bites that are impossible to resist. Whether grilled or cooked indoors, they always bring that just-right mix of char and richness. Best served with good company—because these won’t last long.
Get the Recipe: Korean Galbi Ribs

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

Creamy, fresh, and loaded with bold Mediterranean flavors, Authentic Tzatziki Sauce is more than just a dip. It’s the perfect balance of richness and tang, making it a must-have for grilled meats, sandwiches, or just a simple snack. Whether used as a sauce or eaten straight with a spoon (no judgment), it makes everything better. The only problem? It disappears fast.
Get the Recipe: Authentic Tzatziki Sauce

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Comfort food at its finest, Ukrainian Potatoes turn a simple ingredient into something worth talking about. They’re golden, perfectly seasoned, and just the right mix of crispy and soft. Whether served as a side or enjoyed on their own, they bring a big, satisfying bite every time. If there’s one thing that never disappoints, it’s a good potato dish.
Get the Recipe: Ukrainian Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Simple ingredients come together in Chicken Piccata to create something that feels fancy but is easy enough for any night. The balance of richness and brightness makes every bite satisfying without being heavy. It’s the kind of dish that turns an average dinner into something worth remembering. Add a side, and it’s ready to compete with any restaurant meal.
Get the Recipe: Chicken Piccata

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Whether feeding a crowd or just meal prepping for the week, Slow Cooker Carnitas Board makes it easy. Slow-cooked, tender, and packed with flavor, this dish is all about building the perfect bite. Load up tacos, nachos, or even salads—there’s no wrong way to enjoy it. The best part? Minimal effort, maximum payoff.
Get the Recipe: Slow Cooker Carnitas Board

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Craving fast food but want to keep it homemade? Copycat Taco Bell Cantina Chicken Burrito brings everything great about the original, without the drive-thru. It’s packed, flavorful, and just the right mix of rich and fresh. Whether it’s a quick lunch or a casual dinner, this one is always a win.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

Comfort food doesn’t always have to be heavy, and Fasolakia Lathera proves it. These Greek-style green beans are packed with slow-cooked flavor, making them a perfect side or even a meal on their own. They’re simple, rich, and best enjoyed with a piece of bread to soak up every last bit. Whether served warm or at room temperature, this dish is a staple for a reason.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Forget everything you know about corn on the cob—Parmesan Garlic Corn Ribs take things in a whole new direction. They’re crispy, loaded with bold seasoning, and just messy enough to make them fun to eat. Whether as a side dish or the star of the plate, they bring big flavor in every bite. Perfect for sharing, but don’t be surprised if they disappear fast.
Get the Recipe: Parmesan Garlic Corn Ribs

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Big, bold, and packed with flavor, Mexican Slow Roasted Chicken proves that patience pays off. The seasoning does all the work, creating juicy, tender bites that make every meal feel like a feast. Whether served with simple sides or piled into tacos, this dish is always a crowd-pleaser. No need for a trip south of the border—this recipe brings the flavors straight to the table.
Get the Recipe: Mexican Slow Roasted Chicken

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Fresh, satisfying, and full of bold Mediterranean flavors, Greek Meatball Pita Sandwiches make lunch or dinner feel like something special. Juicy, seasoned meatballs tucked into warm pita bread create the perfect handheld meal. With just the right balance of texture and seasoning, every bite delivers something worth coming back for. Whether for a quick meal or something to impress, this one delivers.
Get the Recipe: Greek Meatball Pita Sandwiches

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

A side dish that’s anything but basic, German Yellow Beans bring rich, hearty flavors to the table. They’re tender, perfectly seasoned, and just the right amount of comforting. Whether paired with a big meal or enjoyed solo, they make an impact. It’s proof that even the simplest ingredients can be the star.
Get the Recipe: German Yellow Beans

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

If comfort food had a perfect balance, Skillet Gnocchi with Sausage & Broccoli Rabe would be it. The pillowy gnocchi, rich flavors, and just the right amount of bite make it a meal that feels both hearty and fresh. It’s the kind of dish that comes together quickly but tastes like it took all day. Whether for a weeknight meal or something to impress, it always delivers.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Simple ingredients, big flavor—Polenta with Mascarpone turns a humble dish into something special. The creamy, rich texture makes it the perfect base for anything or a satisfying meal on its own. It’s the kind of comfort food that doesn’t need much to shine. Whether served soft or set and sliced, it’s always a good idea.
Get the Recipe: Polenta with Mascarpone

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

All the bold flavors of a classic sandwich, baked into one easy dish—Cuban Sandwich Casserole makes life simple. Layers of rich, seasoned ingredients come together for a bite that’s crunchy, melty, and packed with everything great about the original. Whether for a casual dinner or meal prep for the week, it’s always a win. No panini press required.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Light but packed with flavor, Mediterranean Salmon proves that simple ingredients can still be bold. It’s flaky, perfectly seasoned, and works just as well for a weeknight meal as it does for something a little special. The mix of fresh and rich flavors makes every bite satisfying. Whether served with a side or on its own, it’s always a good choice.
Get the Recipe: Mediterranean Salmon

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

Juicy, perfectly seasoned, and made for wrapping in warm pita, Classic Pork Souvlaki brings street food flavor straight to the table. The balance of fresh and rich flavors makes it a go-to for any meal. Whether piled high in a sandwich or enjoyed with a side, this one never disappoints. Just try not to eat it all straight from the skewer.
Get the Recipe: Classic Pork Souvlaki

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Fresh, vibrant, and packed with bold flavors, Mediterranean Orzo Salad with Shrimp is a meal that feels light but satisfies like something bigger. The mix of textures and seasonings makes every bite interesting. Whether for a quick lunch or an easy dinner, this dish works anytime. It’s proof that simple meals don’t have to be boring.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Creamy, bright, and just the right amount of indulgent, Gnocchi with Lemon-Parmesan Sauce brings together simple ingredients in the best way. The pillowy gnocchi soak up every bit of rich, tangy sauce, making it a dish that feels both fresh and comforting. It’s quick enough for a weeknight but special enough for any occasion. A forkful of this, and there’s no looking back.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

No lettuce, no problem—Horiatiki Salad is all about big, fresh flavors without the filler. It’s simple, crisp, and loaded with the best parts of a Mediterranean salad. Every bite brings a mix of textures that make it feel like more than just a side dish. Perfect on its own or paired with a main, it’s proof that fresh ingredients do all the work.
Get the Recipe: Horiatiki Salad

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Creamy, rich, and packed with hearty goodness, Copycat Jason’s Deli Irish Potato Soup brings all the comfort of the restaurant favorite straight to the kitchen. It’s thick, satisfying, and loaded with layers of flavor that make it more than just another bowl of soup. Whether for a cozy night in or a meal that keeps you full all day, this one delivers. Just don’t forget the spoon—this soup is worth slowing down for.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Hearty, comforting, and loaded with deep flavor, Chicken Cacciatore is the kind of dish that makes any night feel special. The mix of textures and bold seasoning creates a meal that’s simple but full of character. Whether served over pasta, rice, or on its own, it always satisfies. It’s a classic for a reason.
Get the Recipe: Chicken Cacciatore

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Fresh, herby, and packed with bold flavors, Tabouli Salad with Smoked Tomatoes takes a classic and gives it a little something extra. The smoky addition balances the bright flavors, making every bite interesting. Light enough for a side but flavorful enough to stand alone, it’s a must-try. A salad that actually keeps things exciting.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

Layers of rich, comforting flavors make Pastitsio a dish that’s impossible to forget. It’s hearty, packed with bold seasoning, and just the right mix of creamy and savory. Whether for a family meal or meal prep for the week, this Greek favorite never disappoints. Every bite brings warmth, flavor, and a little bit of nostalgia.
Get the Recipe: Pastitsio

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

Creamy, smoky, and packed with deep, satisfying flavors, Cullen Skink proves that simple ingredients make the best meals. This Scottish classic is rich, comforting, and perfect for colder days. It’s a soup that feels like a meal, with every spoonful bringing warmth and bold flavor. If you haven’t tried it yet, now’s the time.
Get the Recipe: Cullen Skink

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Comfort food meets bold flavor in Smoked Tomato Soup with Mascarpone, a dish that takes a classic and gives it a rich, smoky upgrade. The creamy texture balances the deep, slow-cooked taste, making every bite satisfying. Whether served alone or with a side, it’s a soup that stands out. The only problem? One bowl might not be enough.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Easy Pastina Soup

Bowls of Easy Pastina Soup garnished with shredded cheese and herbs on a wooden table, with spoons beside them.
Easy Pastina Soup. Photo credit: Dinner by Six.

Simple, comforting, and always a good idea, Easy Pastina Soup is proof that less is more. It’s the kind of meal that’s perfect for any time of day, bringing warmth and nostalgia in every spoonful. Whether as a quick lunch or a soothing dinner, it never disappoints. A classic that never goes out of style.
Get the Recipe: Easy Pastina Soup

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