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31 Global Winners That Have Your Kids Actually Asking “What Country Are We Visiting Tonight?”

If dinner conversations now include geography questions, it’s working. 31 global winners make trying something new as simple as setting the table, with dishes inspired by the best flavors from around the world. Whether it’s a hearty meal from Europe or something with a kick from Southeast Asia, each bite is an introduction to a new culture—no plane tickets required. Who knew the fastest way to get kids interested in world travel was through their stomachs?

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Crispy on the outside, and filled with layers of flavor inside, Air Fryer Chicken Cordon Bleu makes dinner feel like a special occasion. It brings a classic French dish to the table without the usual fuss. Each bite has the perfect balance of textures that keeps everyone reaching for more. If the kids start talking about visiting Paris, consider it a win.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A bowl of this classic brings the warmth of Italy straight to the table. Pasta e Fagioli Soup is a hearty dish that turns simple ingredients into something that feels like it’s been simmering in a family kitchen for generations. Every spoonful is packed with a combination of rich flavors that come together effortlessly. One taste, and suddenly, someone is asking how far Rome is from here.
Get the Recipe: Pasta e Fagioli Soup

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Fast food favorites don’t have to come in a drive-thru bag. Copycat Taco Bell Cantina Chicken Burrito packs all the flavors of the original but with a homemade touch. It’s a handheld meal that’s loaded with bold ingredients in every bite. One wrap-in, and suddenly, everyone’s debating whether this version is actually better.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

This British classic takes leftovers and turns them into something worth looking forward to. Leftover Roast Beef Yorkshire Pudding brings crispy, golden-brown perfection together with rich, comforting flavors. It’s the kind of dish that makes you rethink what to do with extra roast beef. If there’s suddenly a request for tea to go with it, just roll with it.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Slow-cooked to perfection, Mexican Slow Roasted Chicken is the kind of meal that fills the kitchen with bold aromas before it even hits the plate. Every bite is packed with deep, rich flavors that make it hard to stop at just one serving. It’s the perfect centerpiece for a meal that feels like a celebration. If the kids start practicing their Spanish, you know it’s working.
Get the Recipe: Mexican Slow Roasted Chicken

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

The combination of crisp edges and a soft center makes Greek Lemon Potatoes a side dish that never gets left behind. The bright, bold flavors soak into every bite, turning a simple potato into something that stands out. It’s the kind of dish that has everyone asking how it’s made—without wanting to make it themselves. If Greece wasn’t on the travel list before, it might be now.
Get the Recipe: Greek Lemon Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

A dish that brings bold, tangy flavors to the table, Chicken Piccata is the kind of meal that turns an ordinary night into something special. The rich, balanced sauce ties everything together, making each bite something worth talking about. It’s quick, satisfying, and leaves no leftovers behind. If someone suddenly asks how to say “delicious” in Italian, you’ll know why.
Get the Recipe: Chicken Piccata

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

A simple ingredient turns into something packed with flavor in Fasolakia Lathera (Greek Green Beans). Slow-cooked with bold Mediterranean seasonings, every bite is infused with richness. It’s a side dish that holds its own next to any main course. If the kids are suddenly more interested in vegetables, take the win.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

A dish with royal roots, Coronation Chicken Salad is a mix of bold flavors and textures that work surprisingly well together. It’s creamy, packed with just the right balance of ingredients, and perfect for sandwiches or salads. The history behind it is as interesting as the taste. If someone suddenly wants to visit London, don’t be surprised.
Get the Recipe: Coronation Chicken Salad

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Soft, pillowy bites meet rich, savory flavors in Skillet Gnocchi with Sausage & Broccoli Rabe. The combination of textures makes every forkful something worth talking about. It’s a dish that delivers comfort without feeling heavy. If there’s an impromptu discussion about Italian cuisine at the table, don’t be surprised.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Creamy, rich, and packed with depth, Polenta with Mascarpone is a dish that feels simple but delivers big on flavor. It’s the kind of meal that makes you understand why it’s been a staple for generations. Every bite is smooth, comforting, and perfectly balanced. If someone suddenly claims they need a trip to Northern Italy, it wouldn’t be shocking.
Get the Recipe: Polenta with Mascarpone

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

A fun twist on a classic side, Parmesan Garlic Corn Ribs turn simple corn into something packed with bold flavors. Each piece is crispy on the outside and full of rich, buttery goodness inside. They’re easy to grab, fun to eat, and almost too good to share. If the conversation shifts to where corn actually comes from, just go with it.
Get the Recipe: Parmesan Garlic Corn Ribs

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Handheld, flavorful, and packed with bold Mediterranean ingredients, Greek Meatball Pita Sandwiches make dinner a little more exciting. The combination of textures and fresh flavors keeps things interesting from the first bite to the last. They’re easy to assemble and even easier to eat. If someone suddenly asks how to say “meatball” in Greek, just roll with it.
Get the Recipe: Greek Meatball Pita Sandwiches

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

A meal that practically makes itself, Slow Cooker Carnitas Board delivers bold flavors with minimal effort. Slow-cooked until tender, the meat is packed with deep, rich seasoning in every bite. It’s perfect for building customizable plates, making it a crowd-pleaser. If taco night just got an upgrade, you’ll know why.
Get the Recipe: Slow Cooker Carnitas Board

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

A bowl of Copycat Jason’s Deli Irish Potato Soup delivers creamy, hearty goodness in every spoonful. The rich flavors come together in a way that feels both comforting and satisfying. It’s the kind of soup that makes you appreciate the power of simple ingredients done right. If someone asks for seconds before finishing their first bowl, you’ll know it’s a hit.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Sticky, flavorful, and packed with deep, savory richness, Korean Galbi Ribs take barbecue to another level. The marinade works its way into every bite, making the meat tender and bold with flavor. Grilled to perfection, they’re the kind of dish that disappears fast. If someone starts asking how to say “grill master” in Korean, just roll with it.
Get the Recipe: Korean Galbi Ribs

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

Cool, creamy, and packed with bold Mediterranean flavors, Authentic Tzatziki Sauce is more than just a condiment. It’s the kind of sauce that makes everything it touches instantly better. Whether paired with grilled meats, vegetables, or pita, it always delivers a fresh contrast. If someone suddenly insists on adding it to everything, they’re not wrong.
Get the Recipe: Authentic Tzatziki Sauce

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

A simple dish with a rich history, Ukrainian Potatoes turn an everyday ingredient into something packed with bold, comforting flavors. The perfect balance of textures makes them the kind of side dish that disappears fast. Whether served alongside a meal or enjoyed on their own, they always hit the spot. If someone starts looking up Ukrainian traditions, mission accomplished.
Get the Recipe: Ukrainian Potatoes

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

All the flavors of a classic Cuban sandwich baked into one dish, Cuban Sandwich Casserole is layered, rich, and packed with bold ingredients. It delivers everything that makes the original great but in an easy-to-serve format. The crispy, golden topping gives way to layers of flavor underneath. If sandwich night just turned into casserole night, it’s a good change.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Bold flavors meet tender, flaky texture in Mediterranean Salmon, making it a go-to dish for seafood lovers. The seasoning blend brings out the natural richness of the fish without overpowering it. It’s light but satisfying, with every bite delivering a perfect balance. If the table conversation turns into a debate about coastal cuisine, you’ll know why.
Get the Recipe: Mediterranean Salmon

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

Fresh, crisp, and loaded with Mediterranean flavors, Horiatiki Salad is a dish that proves simple ingredients can do a lot. The combination of textures makes every bite interesting, while the bold flavors bring everything together. It’s light enough to pair with anything but flavorful enough to stand on its own. If someone suddenly wants to book a trip to Greece, don’t be shocked.
Get the Recipe: Horiatiki Salad

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

Layers of flavor and texture make Pastitsio a standout dish that feels like a Greek take on comfort food. The perfect balance of spices, pasta, and a rich, creamy topping makes every bite satisfying. It’s hearty, flavorful, and worth every forkful. If someone starts calling it “Greek lasagna,” just go with it.
Get the Recipe: Pastitsio

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

A dish with deep, bold flavors, Chicken Cacciatore brings rustic Italian cooking straight to the dinner table. The combination of tender chicken and a rich, slow-simmered sauce makes it a meal worth waiting for. It’s packed with classic ingredients that come together perfectly. If someone suddenly wants to cook everything in a big pot, this is why.
Get the Recipe: Chicken Cacciatore

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Light, fresh, and packed with bold flavors, Tabouli Salad with Smoked Tomatoes takes a classic dish and gives it an extra layer of depth. The fresh ingredients are balanced by the smoky richness, creating a perfect mix of textures and flavors. It’s refreshing but still delivers a satisfying bite. If the kids suddenly ask where tabouli comes from, you’re onto something.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

Juicy, perfectly seasoned, and cooked to perfection, Classic Pork Souvlaki brings the flavors of Greece straight to the table. Every bite is packed with bold Mediterranean spices that make it hard to stop at just one skewer. It’s simple, flavorful, and perfect for any meal. If someone starts looking up Greek street food, you’ll know why.
Get the Recipe: Classic Pork Souvlaki

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

A simple side dish with bold, comforting flavors, German Yellow Beans prove that sometimes, less is more. The combination of seasonings brings out their natural richness without overpowering them. They’re hearty enough to stand on their own but pair perfectly with a main dish. If someone suddenly takes an interest in German cuisine, it’s a step in the right direction.
Get the Recipe: German Yellow Beans

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Light, fresh, and packed with texture, Mediterranean Orzo Salad with Shrimp delivers bold flavors in every bite. The combination of seafood, pasta, and bright Mediterranean ingredients makes it both satisfying and refreshing. It’s the perfect balance of hearty and light, making it great for any occasion. If someone starts looking up Greek island vacations, don’t be surprised.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Soft, pillowy bites of gnocchi get a bold upgrade in Gnocchi with Lemon-Parmesan Sauce. The bright, tangy sauce balances out the richness, making every forkful something worth savoring. It’s light enough not to weigh you down but rich enough to feel indulgent. If someone suddenly starts appreciating Italian cuisine a little more, this dish has something to do with it.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

The deep, rich flavor of Smoked Tomato Soup with Mascarpone takes a familiar classic and gives it an upgrade. The smokiness adds depth, while the creamy mascarpone balances everything out. It’s comforting, satisfying, and full of bold flavors. If grilled cheese suddenly becomes a required side, don’t argue.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

A rich and hearty Scottish classic, Cullen Skink is a soup that delivers bold flavors in every spoonful. The combination of creamy texture and deep, smoky undertones makes it both comforting and satisfying. It’s simple but packed with enough flavor to stand out. If someone starts speaking in a Scottish accent, just let it happen.
Get the Recipe: Cullen Skink

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

A side dish that refuses to be overlooked, Mexican Rice is packed with bold seasonings that bring every bite to life. It’s fluffy, flavorful, and the perfect companion to any meal. Whether served alongside a main dish or on its own, it never disappoints. If someone asks why plain rice isn’t this exciting, you’ll know why.
Get the Recipe: Mexican Rice

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