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Make Every Meal A Journey With 31 Global Recipes Your Family Will Cross Oceans For

If dinner at home is starting to feel like a rerun, make every meal a journey with 31 global recipes from kitchens around the globe. It’s your culinary excuse to skip the plane tickets and still get international. Every recipe hits fast, feeds hungry people, and makes you look like you’ve been secretly training in someone’s grandma’s kitchen overseas. Fair warning: once the family catches on, they’ll stop asking for takeout.

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

This soup doesn’t just fill bowls—it fills the whole kitchen with a vibe that says, “Yes, someone’s cooking something real.” Pasta e Fagioli Soup brings the cozy, layered kind of flavor that makes even a busy Tuesday feel like a sit-down event. It’s warm, it’s comforting, and it never feels like a shortcut even if it came together fast. People will think you’ve been simmering it for hours just to make them happy.
Get the Recipe: Pasta e Fagioli Soup

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Sometimes dinner just needs to show off a little, and this one delivers without causing chaos in the kitchen. The Air Fryer Chicken Cordon Bleu looks like it took way more effort than it actually did, which is always a win. It’s got the kind of balance that makes everyone pause between bites and go, “Wait—this is homemade?” It’s the perfect recipe for those nights when you want applause but not a mountain of dishes.
Get the Recipe: Air Fryer Chicken Cordon Bleu

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Don’t let the simplicity fool you—this one brings more to the table than you’d expect. German Yellow Beans have a clean, punchy flavor that cuts through anything heavy on the plate and balances everything out. It’s a sleeper hit that gets talked about way more than it should. You’ll know it worked when someone asks if you made extra.
Get the Recipe: German Yellow Beans

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Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

These potatoes know how to hold their own. Ukrainian Potatoes are hearty, bold, and feel like they came straight from someone’s family table where seconds are expected. They don’t need a ton of extras to shine, which makes them a reliable favorite with almost any meal. This is comfort food without the fuss.
Get the Recipe: Ukrainian Potatoes

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

No one talks about sauce until it steals the show. That’s exactly what happens with Authentic Tzatziki Sauce—suddenly it’s the one thing people can’t stop dipping, drizzling, and putting on everything. It’s cool, fresh, and makes even simple food feel like part of a bigger plan. Once it hits the table, it disappears faster than the main dish.
Get the Recipe: Authentic Tzatziki Sauce

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

There’s nothing like turning leftovers into something that tastes like a brand-new dish. Leftover Roast Beef Yorkshire Pudding makes yesterday’s dinner feel like it came from a pub kitchen that knows what it’s doing. The textures are just right, the flavors hit all the marks, and it somehow makes repurposing food feel like a brag. No one’s going to ask where the roast came from—they’ll be too busy finishing their plate.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

If potatoes had a fan club, this dish would be president. Greek Lemon Potatoes pack in bold, satisfying flavor without needing anything fancy or complicated. They’re crisp, a little tangy, and somehow work with pretty much everything on the table. Don’t be surprised if people start asking you to make “those potatoes” at every family gathering.
Get the Recipe: Greek Lemon Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

This one’s for when dinner needs to feel a little dressed up but still weekday-possible. Chicken Piccata hits that sweet spot where tangy meets rich, and it somehow keeps everyone quiet while they’re eating. It’s balanced, fast, and manages to feel like it came from a restaurant with white tablecloths. Great for when you want to impress people without saying that’s what you’re doing.
Get the Recipe: Chicken Piccata

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

This is what comfort food looks like when it’s pretending to be fancy. Gnocchi with Lemon-Parmesan Sauce is creamy, zippy, and deceptively simple, which makes it great for last-minute dinner wins. It comes together fast but feels like something you’d order at a café and pretend you don’t know how to pronounce. Add this one to your weeknight rotation before someone else claims it.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

There’s a lot going on here—in the best way. Skillet Gnocchi with Sausage & Broccoli Rabe checks all the boxes for hearty, quick, and “how did you pull that off?” moments. It’s fast but doesn’t feel like a shortcut, and somehow always tastes better from the skillet. A great move when you want one pan and no complaints.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

It’s rich, warm, and built for pairing with almost anything. Polenta with Mascarpone isn’t trying to be flashy—it just shows up and does the job better than expected. It’s the kind of dish that makes everything around it taste more intentional. Comfort food, but with better manners.
Get the Recipe: Polenta with Mascarpone

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

Green beans rarely get star treatment, but this dish changes that fast. Fasolakia Lathera takes a basic ingredient and turns it into something people actually want seconds of. It works as a side but holds its own if you let it. Great for balancing heavier dishes or just reminding everyone vegetables can be interesting.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Takeout-style dinners don’t have to come in a paper bag. Copycat Taco Bell Cantina Chicken Burrito brings the same punchy, craveable flavor without needing to leave the house. It hits that sweet spot where everyone recognizes it but still swears yours tastes better. Perfect for movie night or when you want to feel like a fast food genius.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

This is one of those meals that feels like it feeds the whole neighborhood, even when it’s just the usual crew. The Slow Cooker Carnitas Board keeps things easy but delivers big on flavor and build-your-own fun. It works for hands-off nights or casual get-togethers where everyone wants a little of everything. Expect leftovers—then expect them to mysteriously vanish.
Get the Recipe: Slow Cooker Carnitas Board

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

This salad doesn’t mess around—it’s packed, punchy, and completely unexpected in the best way. Coronation Chicken Salad manages to be both familiar and a total twist on what you’d expect. It’s perfect for lunches that need to feel like more than just something thrown together. The kind of thing that makes people ask what you’re eating before they ask how your day’s going.
Get the Recipe: Coronation Chicken Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

These ribs aren’t just about dinner—they’re about getting a little messy and not caring. Korean Galbi Ribs bring a bold, sticky punch that gets everyone licking their fingers and reaching for more. They’re rich, satisfying, and feel like a celebration even on a weeknight. Napkins required, silence at the table guaranteed.
Get the Recipe: Korean Galbi Ribs

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Chicken’s never boring when it’s made like this. Mexican Slow Roasted Chicken brings depth and just enough kick to keep everyone at the table interested. It’s the kind of meal where leftovers are planned but rarely happen. One bite in and you’ll know why this one always ends up on repeat.
Get the Recipe: Mexican Slow Roasted Chicken

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

These sandwiches prove that handheld meals can still feel like something special. Greek Meatball Pita Sandwiches offer just enough crunch, softness, and flavor to keep the whole thing balanced and surprisingly filling. No forks, no fuss—just a meal that works whether you’re sitting down or chasing someone to the table. Good luck making just enough.
Get the Recipe: Greek Meatball Pita Sandwiches

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Sometimes, all the best things about a sandwich are better when you just skip the bread. Cuban Sandwich Casserole takes the flavors everyone loves and turns them into something filling, easy to share, and packed with punch. It’s hearty, flavorful, and keeps the spirit of a Cuban sandwich alive without the mess. Perfect for feeding a crowd or keeping leftovers for later.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Salmon has a way of showing up and demanding attention, and Mediterranean Salmon does just that. It’s light, flavorful, and packed with Mediterranean-inspired ingredients that make it feel like you’ve just traveled to the coast. Perfect for when you want a dish that feels both fresh and indulgent at the same time. One bite and you’ll be planning the next time you can make it.
Get the Recipe: Mediterranean Salmon

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

The smoky twist on a classic gives Tabouli Salad with Smoked Tomatoes just enough surprise to keep it from being your typical salad. It’s fresh, flavorful, and the kind of dish that makes you rethink what a salad should taste like. It’s got everything you want—crunch, freshness, and depth—but it still feels light. This one goes from side dish to main course with ease.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

A good pastitsio doesn’t rush things—it lets the flavors develop and come together perfectly. Pastitsio is the kind of dish that feels like it was made for special occasions, but it’s so comforting, you’ll want to make it every week. Layers of pasta, sauce, and cheese come together for something filling without being too heavy. It’s the kind of meal that makes you look forward to leftovers.
Get the Recipe: Pastitsio

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Corn has never looked like this before. Parmesan Garlic Corn Ribs transform a simple ear of corn into a handheld, flavor-packed treat that everyone can get behind. It’s got crunch, it’s got rich flavors, and it definitely keeps you coming back for more. Perfect for when you want something a little different without having to complicate dinner.
Get the Recipe: Parmesan Garlic Corn Ribs

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

Sometimes, you just need food that’s simple, satisfying, and still a little exciting. Classic Pork Souvlaki is all about balance—rich, savory, and just enough flavor to make every bite count. It’s a perfect grab-and-go meal that works for any night. Expect to be asked when you’re making it again.
Get the Recipe: Classic Pork Souvlaki

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

This salad doesn’t just look good—it’s full of satisfying layers that keep you coming back for another forkful. Mediterranean Orzo Salad with Shrimp brings the perfect combination of freshness and depth. It’s great as a light meal or a side dish, and doesn’t need much else to be filling. People won’t even realize it’s healthy until they ask what’s in it.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

You can tell when a salad has been taken seriously, and Horiatiki Salad is the prime example. It’s fresh, bold, and doesn’t need a lot of extras to get the point across. This Greek-inspired salad is packed with flavor and feels like a celebration in a bowl. Perfect for when you want your veggies to feel more exciting.
Get the Recipe: Horiatiki Salad

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Creamy, comforting, and just a little bit indulgent, this Copycat Jason’s Deli Irish Potato Soup hits all the right notes. It’s rich without being overwhelming, and always manages to warm you up in more ways than one. Perfect for when you need something that feels like a hug, even in the middle of a busy day. Once you try it, you’ll wonder why you ever bought it pre-made.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

This dish takes a classic and makes it feel like something you’d want to make every week. Chicken Cacciatore has all the heartiness and boldness without the complicated steps. It’s perfect for those days when you want comfort food that’s filling, flavorful, and just a little bit impressive. Plus, it’s one of those meals that keeps getting better the longer it sits.
Get the Recipe: Chicken Cacciatore

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Soup doesn’t have to be boring, and Smoked Tomato Soup with Mascarpone proves it. It’s rich, smoky, and smooth, with just the right amount of depth to keep everyone interested. It feels cozy, but also has a sophisticated edge that makes it perfect for any occasion. Serve it up with a grilled cheese, and you’re set for an instant favorite.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

This hearty soup will make you rethink everything you thought you knew about creamy dishes. Cullen Skink is rich, smooth, and packed with flavor, all without any of the fuss. It’s perfect for cold days or when you need to impress someone without breaking a sweat. Expect to serve this up on repeat—it’s just that good.
Get the Recipe: Cullen Skink

Hot Reuben Dip

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

The best dips aren’t always the ones that take forever to make—and Hot Reuben Dip is the perfect example. It’s hearty, creamy, and packed with bold flavors that everyone will want to dip into. Perfect for game nights, casual get-togethers, or any time you want to treat your taste buds. Once people get a taste, it’ll be the dish they keep coming back to.
Get the Recipe: Hot Reuben Dip

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