Ever dream of hosting the ultimate backyard barbecue? Here’s your chance to make that dream a reality. With recipes that cover various meats, you’re sure to find favorites that will become staples. You’ll not only enjoy the cooking part but also the heaps of praise from those who try your dishes. It’s all about bringing joy and great food to the table.
Smoked Dill Pickle Wings
Craving something that mixes smoke with a tangy kick? Wings get a new twist when infused with the flavor of dill pickles, offering a unique combo that’s sure to stand out at your next barbecue. They’re a crowd-pleaser that brings a bit of pickle-punch to your plate. It’s a novel take on a classic favorite, making it a must-try for wing enthusiasts.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Thor’s Hammer
Unleash the power of bold, robust flavor with a chunk of meat that’s worthy of its heroic name. This impressive dish makes for a showstopping centerpiece at any feast. Once you pull this off the grill, you’ll feel like you’ve harnessed the strength of the gods. Be ready for a flood of compliments from admirers eager for a taste.
Get the Recipe: Smoked Thor’s Hammer
Smoked Lamb Chops
For a touch of elegance at your dinner table, nothing beats the rich, smoky taste of lamb chops cooked to perfection. Each bite offers a mouthful of savory depth that will have everyone asking you for your secrets. It’s a luxurious experience wrapped up in the simplicity of a well-prepared chop. And yes, you can master this dish and others with some practice.
Get the Recipe: Smoked Lamb Chops
Over the Top Chili
Transform your chilly evenings with a comforting bowl of chili that’s been given the smoke treatment. This heartwarming dish is perfect for those who love layers of flavor in their meals. You’ll find yourself scooping up seconds and maybe even thirds. It’s a staple for the cold season and any time you need a hearty meal to warm up the spirits.
Get the Recipe: Over the Top Chili
Back Bacon
Don’t settle for ordinary slices when you can have thick, home-smoked back bacon that will redefine your breakfasts. It brings a satisfying chew and just the right amount of smoke to your mornings or whenever you crave it. This isn’t just about cooking; it’s about transforming simple meals into memorable ones. Whipping up a batch might just become your new weekend tradition.
Get the Recipe: Back Bacon
Smoked Sweet Potatoes
Find bliss in the soft, sweet flesh of sweet potatoes that have been gently infused with smoke. This side dish brings a subtle twist to a beloved classic, perfect for pairing with heartier meats. It’s not just a healthier option; it’s packed with flavor that complements any main course. Add this to your meal plan for a sure way to please a variety of palates.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Stew
A bowl of beef stew always feels like a hug, and when smoked, it’s like an embrace from an old friend by a fireside. Forget what you know about traditional stews; this one elevates the dining experience with its smoky depths. Each spoonful is a testament to the combination of low and slow cooking transforming the simplest ingredients into a feast. The comfort of a classic beef stew, but with a smoky twist, makes it irresistible.
Get the Recipe: Smoked Beef Stew
Smoked Carver Ham
Picture your table graced with the presence of a beautifully smoked ham, instantly drawing everyone’s attention. This centerpiece dish is a fundamental part of any big gathering, creating a sense of occasion all on its own. The taste is both familiar and enhanced, with the smokiness bringing an extra layer of enjoyment. It’s a tradition in the making for anyone who takes pride in their holiday meals.
Get the Recipe: Smoked Carver Ham
Smoked Pulled Pork
Master the art of smoking with a dish that’s a true southern classic: pulled pork. Tender, juicy, and bursting with flavor, it’s a foundational recipe that will test and improve your smoking skills. Serve it up at potlucks or family dinners, and watch it disappear in no time. This is one of the stars in your barbecue lineup, promising satisfaction in every pulled strand.
Get the Recipe: Smoked Pulled Pork
Smoked Cream Cheese
Boost your appetizer game with cream cheese transformed by the delicate touch of wood smoke. It’s a simple concept that leaves a lasting impression with its surprisingly complex flavor. Spread it on crackers or use it in recipes calling for cream cheese – either way, it’ll be the talk of the table. Get ready for a subtle, smoky spread that’s anything but ordinary.
Get the Recipe: Smoked Cream Cheese
Smoked Turkey Thighs
If you look forward to the savory, juicy parts of a turkey, these smoked turkey thighs won’t disappoint. They’re a fantastic alternative for smaller gatherings or for those who prefer richer, darker meat. Turkey has never tasted so good, and it’s all because of the smoke infusion. As part of a meal, they’re a sure-fire way to elevate your grilling game.
Get the Recipe: Smoked Turkey Thighs
Smoked Queso
Envision a warm, gooey queso dip with a new level of flavor thanks to some time spent in the smoker. This creamy, smoky cheese sauce is perfect for dipping and will steal the show at your next party. It’s a simple addition that makes a world of difference, turning a classic dip into an unforgettable treat. Everyone will be clustered around the bowl, coming back for that smoky goodness.
Get the Recipe: Smoked Queso
Smoked Shrimp
Imagine plump shrimp taking on a whole new personality as they absorb the flavors from the smoker. Perfect for a light meal, appetizer, or an addition to a surf-and-turf theme, they’re versatile and incredibly quick to prepare. You’ll love the way the smoke complements their natural taste without overpowering it. This is a sure way to impress guests with your ability to bring the best out of seafood.
Get the Recipe: Smoked Shrimp
Smoked Chicken Al Pastor
Prepare for a taste of tradition mixed with a bit of creative flair. The dish combines the bold taste of al pastor style mixing with the unique flavor that smoking imparts. It’s perfect for tacos, on top of salads, or even by itself. It’s sure to become a favorite for those who enjoy experimenting with new spins on classic tastes.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Eye of Round
This cut of beef might be lean, but smoking it brings out a richness that will make it a new favorite. It’s great for anyone seeking to make a healthier choice without sacrificing flavor. The key to perfection is patient smoking, which rewards you with a meal that’s both sumptuous and gratifying. Whether it’s for a special occasion or a regular weekend, it’s bound to get rave reviews.
Get the Recipe: Smoked Eye of Round
Traeger Smoked Turkey
Move over, traditional roasting, there’s a new turkey in town. When smoked, the bird becomes something extraordinary, with each slice packed with intensified flavor. It’s a festive staple that can make any holiday meal more memorable. Plus, the leftovers (if there are any) make for some of the best sandwiches you’ve ever tasted.
Get the Recipe: Traeger Smoked Turkey
Smoked Tomato Soup with Mascarpone
Cozy up to a bowl of tomato soup that’s been taken up a notch with the addition of smoke and rich mascarpone cheese. It’s like getting a warm hug from a dish that’s both familiar and surprisingly new. It’s a perfect starter for a dinner party or a comforting meal on its own. You’ll find that this isn’t just a soup; it’s a flavor experience that transcends the ordinary.
Get the Recipe: Smoked Tomato Soup with Mascarpone