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35 Classic Southern Recipes That Taste Like Sundays at Grandma’s, No Matter What Day You Make Them

Some meals just feel like Sundays at Grandma’s, no matter what day it is. These 35 Southern recipes have that kind of magic. They’re the dishes that showed up at every gathering, got passed down through generations, and somehow tasted even better the next day. Whether it’s a skillet favorite, a slow-cooked staple, or something fried to perfection, they bring back the kind of cooking that never needed a timer—just a good eye and a lot of patience.

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Sweet, smoky, and a little unexpected, this salad brings together flavors that just work. Grilled Peach Salad with Tomatoes balances fresh and charred elements in a way that feels both classic and a little new. The contrast of warm and cool textures makes it just as good for a light lunch as it is for a side dish at a big gathering. It’s proof that simple ingredients can still bring big flavor. Whether piled high or plated carefully, it’s always a conversation starter.
Get the Recipe: Grilled Peach Salad with Tomatoes

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

If there’s a meal that never goes out of style, it’s meat and potatoes, and this soup turns that into something worth savoring. Steak & Potato Soup delivers bold, hearty flavors in every spoonful, making it the kind of dish that warms you up from the inside out. It’s thick, comforting, and has just the right amount of bite to keep things interesting. Whether served as a meal or alongside something fresh and crispy, it’s a guaranteed crowd-pleaser. One bowl is never quite enough.
Get the Recipe: Steak & Potato Soup

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

A mix of bold flavors and satisfying textures, Texas Corn Succotash is the kind of side dish that keeps things interesting. Every bite brings a little sweetness, a little crunch, and just the right amount of richness to round it all out. It’s hearty enough to stand on its own but works just as well alongside bigger dishes. Whether served warm or at room temperature, it’s one of those recipes that disappears before you know it. There’s never a wrong time to put it on the table.
Get the Recipe: Texas Corn Succotash

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Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Some soups are just meant to be comforting, and this one delivers. Red Pepper & Tomato Soup brings out the natural richness of slow-cooked ingredients, creating a warm, smooth dish that works as a meal or a side. It’s the kind of soup that somehow tastes even better the next day, making leftovers something to look forward to. Pair it with something crisp or buttery for contrast, or just grab a spoon and enjoy it as is. Either way, it’s a classic that never disappoints.
Get the Recipe: Red Pepper & Tomato Soup

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

There’s something about a well-cooked chicken dish that just feels like home. Oven Baked Chicken Thighs with Creamy Onion Gravy brings in rich flavors and a sauce that practically demands to be poured over everything. It’s a meal that works for Sunday dinners, weeknight cravings, or anytime something hearty is needed. The kind of dish that disappears fast, it’s proof that simple ingredients and a good gravy can do wonders. One bite, and you’ll understand why this recipe sticks around.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Some soups are made for colder days, and this one fits right in. Cream of Butternut Squash & Sweet Potato Soup has a rich, smooth texture that feels like pure comfort in a bowl. The natural sweetness is balanced with just enough depth to keep each bite interesting. It’s filling without being too heavy, making it a go-to for lunch or dinner. One bowl, and it’s clear why this one always makes the rotation.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Some sides steal the show, and Slow Cooker Southern Green Beans have a way of doing just that. Cooked low and slow, they soak up every bit of flavor, making them the perfect addition to any meal. They bring that deep, home-cooked taste that turns a simple vegetable into something special. Whether served with a big Sunday dinner or a weekday meal, they always find a place on the plate. No one ever complains about leftovers.
Get the Recipe: Slow Cooker Southern Green Beans

Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

A good soup is one thing, but putting it in a bread bowl takes it to another level. Broccoli Cheddar Soup in a Sourdough Bowl brings creamy, cheesy goodness together with a crispy, chewy crust for the perfect combination. Every spoonful is rich, and when you start tearing into the bowl, it only gets better. It’s a meal that fills you up and keeps you coming back for more. There’s a reason this one never goes out of style.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Some meals just know how to bring people together, and Sloppy Joe Casserole is one of them. It takes all the messy, saucy goodness of the classic sandwich and turns it into a dish that’s even easier to serve. No buns required—just a big spoon and a plate. Whether for a quick weeknight dinner or a potluck favorite, this one never lasts long. It’s comfort food at its finest, with just the right amount of nostalgia.
Get the Recipe: Sloppy Joe Casserole

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crispy, tangy, and just the right amount of bold, Fried Tomatillos take a Southern twist on a classic ingredient. The light, crunchy coating gives way to a juicy, slightly tart bite that keeps things balanced. They work as a snack, a side, or even a topping if you’re feeling creative. These don’t last long on a plate, especially when paired with a good dipping sauce. It’s the kind of recipe that surprises people in the best way.
Get the Recipe: Fried Tomatillos

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Sometimes, the simplest recipes are the most satisfying. Oven Roasted Tomato Soup brings out the deep, natural flavors of slow-cooked ingredients, making every spoonful rich and smooth. Whether paired with something crisp and buttery or enjoyed on its own, it’s the kind of meal that always hits the spot. It’s hearty without being heavy, making it perfect for any season. One bowl in, and it’s easy to see why this one never goes out of style.
Get the Recipe: Oven Roasted Tomato Soup

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Corn doesn’t always need butter to be the star of the table. Parmesan Garlic Corn Ribs bring bold flavors and a fun twist to a classic side dish. These are crisp on the edges, packed with flavor, and just messy enough to make them even more enjoyable. Perfect as a snack or alongside a big meal, they disappear fast. Whether grilled, roasted, or just straight from the pan, they’re impossible to resist.
Get the Recipe: Parmesan Garlic Corn Ribs

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Savory and just a little sweet, Roast Pork with Apples brings out the best in both flavors. The natural richness of the pork pairs perfectly with the hint of sweetness, creating a dish that feels balanced and satisfying. It’s the kind of meal that works for both special occasions and regular weeknights. The leftovers—if there are any—only get better the next day. A recipe like this never goes out of style.
Get the Recipe: Roast Pork with Apples

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

A Southern table isn’t complete without this classic side. Creamed Corn turns simple ingredients into something rich, smooth, and packed with flavor. It’s creamy without being too heavy, making it the perfect companion to just about any meal. Whether spooned onto a plate or used as a topping, it’s always a favorite. Some dishes don’t need a lot of fuss to be great—this is one of them.
Get the Recipe: Creamed Corn

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Some pasta dishes just know how to impress, and Million Dollar Spaghetti is one of them. It layers big, rich flavors in a way that makes every bite feel like something special. A mix between baked pasta and a hearty casserole, it’s the kind of meal that fills up the table and guarantees leftovers. Whether serving a crowd or just looking for something satisfying, this one always delivers. There’s a reason it earned its name.
Get the Recipe: Million Dollar Spaghetti

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

A good cornbread can hold its own, and Sweet Potato Cornbread takes things a step further. The sweet, soft texture balances perfectly with the classic crumbly bite, making it just as good with dinner as it is on its own. It’s the kind of bread that doesn’t need anything extra—but no one complains if there’s a little butter on top. Great for holiday spreads, weekend dinners, or just because, it’s a must-have for any Southern kitchen. One slice is never enough.
Get the Recipe: Sweet Potato Cornbread

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Simple, fresh, and packed with flavor, Sheet Pan Lemon-Rosemary Chicken proves that easy meals don’t have to be boring. Everything roasts together, letting the flavors blend while keeping cleanup to a minimum. It’s the kind of dish that works on busy nights but still feels special enough for a sit-down dinner. Serve it with something hearty on the side, or keep it light—it works either way. No fuss, just good food.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

Quick, flavorful, and packed with the kind of bold taste that keeps things interesting, Garlic Chicken Skillet is the perfect go-to meal. It brings together rich, savory flavors in one pan, making it as easy as it is delicious. This dish works just as well for a busy weeknight as it does for a sit-down family dinner. Serve it up with something fresh on the side, or let it shine all on its own. Either way, it never sticks around for long.
Get the Recipe: Garlic Chicken Skillet

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Some versions of mac and cheese are good, but Smoked Mac & Cheese takes things to a whole new level. The smoky depth adds just enough extra flavor to make each bite better than the last. It’s rich, creamy, and perfectly balanced with that extra hit of boldness. Whether served as a side or the main event, it always gets people coming back for seconds. This is comfort food done right.
Get the Recipe: Smoked Mac & Cheese

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

A good slow cooker meal is a lifesaver, and 4-Ingredient Slow Cooker Chicken proves that simple can still mean flavorful. With minimal effort, this dish turns into something tender, rich, and packed with taste. It’s perfect for busy days when cooking needs to be easy but still satisfying. Serve it as is, shred it for sandwiches, or mix it into something else—it works in just about any way you can think of. Meals don’t get much easier than this.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

Some meals do all the work for you, and Slow Cooker Swiss Pork Chops is one of them. The pork turns tender and flavorful as it slowly cooks, soaking up every bit of richness. It’s the kind of dish that tastes like it took hours of effort—because it did, just without any fuss. Perfect for a weeknight meal or a lazy weekend dinner, it’s a recipe that stays in rotation. Leftovers, if there are any, are just as good the next day.
Get the Recipe: Slow Cooker Swiss Pork Chops

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

A little smoky, a little creamy, and packed with flavor, Creamy Shrimp & Corn Chowder with Chipotle brings a bold twist to a classic dish. The richness balances perfectly with a touch of spice, making every spoonful just the right amount of comforting. It’s filling without being too heavy, making it perfect for both chilly nights and summer dinners. Whether served with something crisp on the side or all on its own, it always delivers. There’s never a bad time for a bowl of this.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Chili is good, but Smoked Brisket Chili takes things to another level. The deep, smoky flavor gives this dish a bold, slow-cooked richness that’s worth the wait. It’s thick, hearty, and packed with the kind of taste that makes each bite better than the last. Perfect for game day, family dinners, or just a cozy night in, it’s the kind of meal that gets people asking for seconds. There’s no such thing as making too much.
Get the Recipe: Smoked Brisket Chili

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

If a chili can be famous, this one qualifies. Texas Roadhouse Chili Copycat Recipe brings all the bold, meaty flavors of the restaurant favorite straight to the kitchen. It’s thick, satisfying, and just the right balance of rich and spicy. Whether loaded up with toppings or eaten straight from the pot, it always hits the spot. No need to leave the house for a bowl of this classic.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

When a restaurant favorite can be made at home, it’s always a win. Copycat Texas Roadhouse Beef Tips bring all the bold, rich flavors of the original into a dish that’s easy to make anytime. Tender, packed with flavor, and great over just about anything, it’s a meal that satisfies. Whether paired with a classic side or eaten straight from the plate, it’s always a crowd-pleaser. No need for takeout when this is on the menu.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

A good ham salad is more than just a sandwich filler—it’s a Southern staple. Southern Ham Salad takes simple ingredients and turns them into something rich, creamy, and just a little tangy. It’s great for spreading, scooping, or piling high between slices of bread. Whether served at a picnic, a party, or straight from the fridge, it always hits the spot. A little goes a long way, but somehow, it never lasts.
Get the Recipe: Southern Ham Salad

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Slow-cooked and packed with deep, rich flavors, Smoked Beef Stew takes the classic comfort dish up a notch. The smoky depth gives every bite an extra layer of warmth, making it perfect for colder days or just when a hearty meal is needed. It’s thick, satisfying, and pairs well with just about anything. Whether served over something starchy or enjoyed straight from the bowl, it’s always a winner. A meal this good never lasts long.
Get the Recipe: Smoked Beef Stew

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Some meals are worth the wait, and Oven Baked Ribs prove exactly that. Slow-cooked until perfectly tender, they’re packed with deep, rich flavor in every bite. No grill needed—just a little patience and the right seasonings. They’re just as good for a weeknight meal as they are for a backyard gathering. A plate of these never lasts long.
Get the Recipe: Oven Baked Ribs

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

A comfort dish with a little extra, Skillet Stroganoff Pie takes all the creamy, rich flavors of stroganoff and turns them into a dish that’s even more satisfying. The skillet adds a little crispness, balancing out the smooth, savory filling inside. It’s hearty enough for a full meal but still easy enough to make on a busy night. Whether served straight from the pan or sliced up neatly, it’s always a hit. Some recipes just get everything right.
Get the Recipe: Skillet Stroganoff Pie

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Bright, briny, and full of bold flavors, Southern Style Pickled Shrimp is the kind of dish that works for any occasion. It’s light enough to serve as an appetizer but flavorful enough to steal the spotlight. The balance of tanginess and seasoning makes every bite refreshing yet satisfying. Perfect for summer gatherings, picnics, or just a snack, it’s a dish that stands out. Once people try it, they always come back for more.
Get the Recipe: Southern Style Pickled Shrimp

Pork Chops with Tomato & Green Onion Relish

Three pork chops with tomato and green onion on a white plate.
Pork Chops with Tomato & Green Onion Relish. Photo credit: Cook What You Love.

Some dishes know how to balance freshness with richness, and Pork Chops with Tomato & Green Onion Relish is one of them. The deep, savory flavor of the chops pairs perfectly with the bright, fresh topping, creating a meal that feels complete. It’s simple enough for a weeknight but impressive enough for guests. Whether served with a side or on its own, it never disappoints. A dish that proves sometimes the best flavors are the simplest ones.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

A little spice, a little smoke, and a whole lot of flavor—Southwestern Chili packs everything into one hearty bowl. It’s bold without being overwhelming, making it the perfect balance of comfort and kick. This dish is thick, satisfying, and works just as well for dinner as it does for leftovers the next day. Whether served with a side or all on its own, it’s a meal that keeps things interesting. One bite, and it’s clear why this version stands out.
Get the Recipe: Southwestern Chili

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Some sides are just meant to steal the show, and Smoked Sweet Potatoes do exactly that. The natural sweetness gets an extra depth from the smoke, creating a perfect balance of flavors. They’re rich, satisfying, and pair well with just about anything on the table. Whether served as a side or the main event, they never stick around for long. A simple dish that brings big flavor, every time.
Get the Recipe: Smoked Sweet Potatoes

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

Some recipes sound unusual but deliver big on flavor, and Slow Cooker Porcupine Meatballs is one of them. The meatballs soak up every bit of the rich, savory sauce as they slowly cook, turning into something that’s hard to resist. They’re hearty enough to be the star of the meal but work just as well as part of a bigger spread. Serve them over something starchy or enjoy them on their own—either way, they disappear fast. This is comfort food with a little twist.
Get the Recipe: Slow Cooker Porcupine Meatballs

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

A Southern classic with a twist, Shrimp and Grits Casserole takes the best parts of the beloved dish and turns them into a bake-worthy meal. The flavors blend together into something creamy, rich, and packed with just the right amount of boldness. It’s filling without being too heavy, making it great for brunch, dinner, or anything in between. Whether served for a special occasion or just because, it always gets compliments. One bite, and it’s clear why this one sticks around.
Get the Recipe: Shrimp and Grits Casserole

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