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19 Christmas Recipes That’ll Make Your Table The Star Of The Season

The holiday season is all about gathering around the table, and the right recipes can make those moments truly unforgettable. These Christmas dishes bring festive charm to your meals, creating a spread that everyone will remember. Whether it’s a big celebration or a quiet evening with loved ones, these ideas are perfect for making the season feel special.

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Cheese Ball

Cheese Ball. Photo credit: Southern Supper Club.

When holiday guests gather around, Cheese Ball is the star that pulls everyone together. It’s the kind of appetizer that sparks nostalgia and conversation. You’ll find it right at home next to crackers and laughter, setting a festive tone before the main dishes arrive. Just watch out—this centerpiece might vanish faster than the presents get unwrapped!
Get the Recipe: Cheese Ball

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

Impress your guests with Crab Stuffed Mushrooms, a choice that brings elegance to your Christmas spread. Easy to pick up and hard to put down, these bites offer a blend of savory flavors that complement any main dish. They’re just the right size for an appetizer and certainly won’t overshadow the conversation.
Get the Recipe: Crab Stuffed Mushrooms

Cranberry Bars

Two squares of cranberry bars on a slate plate.
Cranberry Bars. Photo credit: Cook What You Love.

For a seasonal favorite, Cranberry Bars offer a burst of festive cheer with each crumbly bite. Their inviting appearance tempts all who pass by the dessert table, and they make for a perfect pairing with a warm cup of cocoa or coffee. If you’re aiming for that homey, comforting vibe, these bars fit right in. Friends will be asking for the recipe before the night ends.
Get the Recipe: Cranberry Bars

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Turn a classic comfort food into an individual treat with Au Gratin Potato Stacks. They’re a unique twist on a beloved holiday side dish and will have everyone marveling at your creative presentation. Not only do they look impressive, but their compact form also makes serving and cleanup a breeze. Add these to your menu for a guaranteed crowd-pleaser.
Get the Recipe: Au Gratin Potato Stacks

Baked Brie in a Bowl

A wooden platter with baked brie in a bowl, cheese, crackers, grapes and bread.
Baked Brie in a Bowl. Photo credit: Cook What You Love.

Baked Brie in a Bowl emerges as a must-have for any holiday table looking for a warm, cheesy treasure. This dish invites an interactive experience as guests gather around to dip and spread on their favorite crackers or slices of bread. The inviting aroma will draw everyone in for a taste. It’s about sharing good food and great moments.
Get the Recipe: Baked Brie in a Bowl

Bacon and Mushroom Tartlets

A black plate with bacon and mushroom tartlets on it.
Bacon and Mushroom Tartlets. Photo credit: Cook What You Love.

Enjoy a savory sensation that brings a rich and comforting note to your festive feast with Bacon and Mushroom Tartlets. They’re just the right size for a single mouthful but leave a lasting impression. This recipe provides an ideal balance of flavor and texture. They’re certain to disappear from the plate before you even know it.
Get the Recipe: Bacon and Mushroom Tartlets

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Transform your main course with Smoked Beef Tenderloin, a dish that promises to be a standout centerpiece. The subtle smoke infuses each slice with a depth of flavor that complements the spirit of the season. It’s not just food; it’s an expression of care for those seated around your table. Your guests will be immersed in the warmth and joy.
Get the Recipe: Smoked Beef Tenderloin

Biscoff Cookie Butter Streusel Bars

A white plate with five biscoff cookie butter streusel bars, each drizzled with melted cookie butter.
Biscoff Cookie Butter Streusel Bars. Photo credit: Dinner by Six.

Biscoff Cookie Butter Streusel Bars could quickly become the new holiday tradition everyone looks forward to each year. This treat melds familiar flavors in an unexpected format. Watch as every batch gets devoured by guests who just can’t get enough. These bars will certainly add a sweet highlight to your evening.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Introduce Pork Tenderloin Crostini with Lime Crema to your festive lineup for an innovative twist on traditional snacks. Each bite offers a combination of textures and flavors that are both refreshing and fulfilling. Such small treats will spark interest and conversation among your guests. They bring an element of fine dining to the comfort of your home.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

A holiday table isn’t complete without a side like Brussels Sprouts with Brown Butter & Almonds. They serve as a wonderful contrast to richer dishes, offering a slightly nutty, caramelized flavor. They’re not just delicious; they’re a comforting nod to nostalgic holiday meals. Share the joy of a well-prepared side dish that complements any and all of your favorite recipes.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Prosciutto Puff Pastry Pinwheels

A plate of Prosciutto & Parmesan Puff Pastry pinwheels.
Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

Prosciutto Puff Pastry Pinwheels are a flaky, buttery choice with a savory filling that flies off the serving tray. Cut into perfect portions, they are as much a visual treat as they are a pleasure to eat. They also make for an excellent conversation starter as the delicate layers unfurl with each bite. The combination of warmth and great flavor is irreplaceable.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Sauerkraut Balls

A close-up shot of hands pulling apart a crispy, golden-brown, cheese-filled snack with a gooey, melted cheese center against a textured white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

For a savory bite that’s packed with flavor, Sauerkraut Balls are a surprising and delicious option. They provide a conversation-worthy twist to your Christmas offerings. Not only do they cater to the appetites of your adventurous guests, but they also offer a nostalgic nod to classic festive flavors. Sharing these will bring a smile to all, whether as a starter or a mid-celebration snack.
Get the Recipe: Sauerkraut Balls

Beef Wellington Bites

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

Miniature in size but grand in taste, Beef Wellington Bites are a luxurious addition to any holiday soiree. Each morsel encapsulates the essence of a gourmet meal in one delicious package. Give your guests the experience of fine dining with all the comforts of home. These bites are sure to make a lasting impression on your festive occasion.
Get the Recipe: Beef Wellington Bites

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Celebrate the season with the rich and tender Smoked Ribeye Roast taking pride in place at your dining table. This main dish promises to not only feed but also enthuse your family and guests with its juicy perfection. It’s a choice that speaks to tradition while offering a touch of the contemporary through the smoking process. The memory of the meal will linger as long as the compliments.
Get the Recipe: Smoked Ribeye Roast

Triple Ginger Cake

A plate with four squares of triple ginger cake bars on it.
Triple Ginger Cake. Photo credit: Cook What You Love.

Invite Triple Ginger Cake into your dessert array for an unforgettable spicy warmth that fits the holiday atmosphere. This cake is like a reassuring hug in edible form, bringing a comforting spice to your festive feast. Allow it to stand as a testament to your baking prowess. It’s a celebration of the season in every slice.
Get the Recipe: Triple Ginger Cake

Smoked Old Fashioned Cocktail

A glass of whiskey with oranges and a wooden stick.
Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

To toast to the holidays, Smoked Old Fashioned Cocktail is a sophisticated choice that exudes a cozy ambiance. This drink combines the timelessness of a classic cocktail with a smoky twist that’s perfect for the colder months. Hand this to your guests to start the evening on a note of warmth and welcome. It beckons the start of a memorable night.
Get the Recipe: Smoked Old Fashioned Cocktail

Crab Spanakopita

Crab Spanakopita triangles on a cutting board.
Crab Spanakopita. Photo credit: Cook What You Love.

Get creative with Crab Spanakopita, which marries a classic Greek dish with the luxury of crab. This fusion will intrigue guests and satisfy a craving for something both new and traditional. They’re a guaranteed hit for those who love a warm, flaky pastry. The cheers around your table will confirm their triumph.
Get the Recipe: Crab Spanakopita

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Sauerkraut with Apples & Bacon is the perfect blend of tangy and sweet, with a savory finish that keeps everyone reaching for more. As a side, it balances the meal and brings a refreshing change of pace. This dish maintains the warmth of the season while offering a twist to the conventional holiday fare. It’s an unexpected star that brightens the feast.
Get the Recipe: Sauerkraut with Apples & Bacon

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Featuring a Smoked Carver Ham at your holiday gathering expresses a commitment to both tradition and flavor. Its smoky aroma and rich taste command attention and pave the way for a truly festive atmosphere. Serving this will garnish your dinner with the makings of a new cherished tradition. It’s a centerpiece that fulfills the promise of a good holiday meal.
Get the Recipe: Smoked Carver Ham

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