Cold pizza is fine until you realize that breakfast can be so much better. With 33 breakfasts to choose from, there’s no excuse for starting the day on a low note. Some are quick, and some require a little more effort, but all of them make mornings less of a struggle. It’s a mix of flavors and styles, giving plenty of reasons to leave last night’s takeout in the fridge where it belongs.
Pulled Pork Eggs Benedict
There’s no reason to start the day with last night’s food when something like Pulled Pork Eggs Benedict exists. The classic version is already solid, but adding slow-cooked, flavorful meat takes it up a notch. It’s the kind of breakfast that feels a little fancy but is just a really good excuse to eat something great before noon. The combination of textures and flavors makes every bite worth it. It’s a better way to use leftovers than eating them cold straight from the fridge.
Get the Recipe: Pulled Pork Eggs Benedict
Bacon, Cheddar & Green Onion Scones
Some breakfasts make more sense than cold pizza, and these are one of them. Bacon, Cheddar & Green Onion Scones bring a mix of savory and rich flavors into something that works for any morning. They’re sturdy enough to grab on the go but worth slowing down for. With a flaky texture and bold flavors, these scones don’t sit around long. No need for leftovers when the morning starts with something that actually tastes like breakfast.
Get the Recipe: Bacon, Cheddar & Green Onion Scones
Mini Blueberry Muffins
A handful of Mini Blueberry Muffins makes more sense than a slice of last night’s leftovers. They’re small, packed with flavor, and easy to eat whether the morning is rushed or slow. There’s just enough sweetness to keep things interesting without overdoing it. The best part? No reheating, no mess—just grab a few and move on.
Get the Recipe: Mini Blueberry Muffins
Cottage Cheese Toast with Bacon & Poached Egg
Cottage Cheese Toast with Bacon & Poached Egg is the kind of breakfast that proves simple ingredients can still be a great start to the day. It’s a mix of creamy, crispy, and rich flavors that somehow just work. Every bite brings a balance that makes it feel like a solid morning decision. It’s light enough not to weigh you down but filling enough to matter. No need to stare at cold pizza when this is an option.
Get the Recipe: Cottage Cheese Toast with Bacon & Poached Egg
Montreal Smoked Meat Hash
Montreal Smoked Meat Hash doesn’t play around when it comes to breakfast. It’s got everything a morning meal should have—savory, filling, and full of flavor. Crispy bits, tender pieces, and just the right amount of seasoning make it stand out. It’s the kind of dish that wakes you up in the best way. One bite in, and you’ll forget that cold pizza was ever an option.
Get the Recipe: Montreal Smoked Meat Hash
Sausage Rolls
There’s no reason breakfast should be complicated when Sausage Rolls exist. These are warm, satisfying, and wrapped in a way that makes them easy to eat anytime. The combination of flaky and savory works, whether you have time to sit down or need to grab and go. They’re the kind of thing that disappears fast, so making extra is never a bad idea. Cold pizza doesn’t stand a chance against a breakfast this good.
Get the Recipe: Sausage Rolls
Pretzel Pancakes
Pancakes are good, but Pretzel Pancakes bring something extra to the table. They’ve got that slight chewiness and a touch of salt that makes them different from the usual stack. The contrast between soft and crisp makes each bite interesting. Whether eaten plain or with something drizzled on top, they don’t need much to be great. Cold pizza isn’t even in the same league.
Get the Recipe: Pretzel Pancakes
Cottage Cheese Toast with Mango
Some breakfasts are quick, but Cottage Cheese Toast with Mango makes speed actually taste good. It’s a simple mix of creamy and naturally sweet flavors that work together in the best way. Light but filling, it’s the kind of breakfast that keeps things interesting without needing extra effort. It’s refreshing, satisfying, and a much better option than last night’s leftovers. Cold pizza can wait—this is the way to start the day.
Get the Recipe: Cottage Cheese Toast with Mango
Peameal Bacon
Breakfast doesn’t need to be complicated when Peameal Bacon is on the plate. It’s got that perfect balance of lean and crispy, bringing serious flavor to the table. Whether paired with eggs, toast, or just eaten straight, it holds its own. It’s the kind of breakfast staple that makes mornings better without trying too hard. One bite, and cold pizza won’t even be a thought.
Get the Recipe: Peameal Bacon
Zucchini Bread
Some mornings call for something soft, slightly sweet, and easy to eat, and that’s where Zucchini Bread comes in. It’s got just enough natural sweetness without going overboard, making it perfect for breakfast. The texture is soft, with a little bit of moisture that keeps it from being dry. It’s one of those things that works plain, with a spread, or just straight from the plate. Cold pizza won’t even cross your mind.
Get the Recipe: Zucchini Bread
Broccoli 3-Cheese Impossible Quiche
If breakfast needs to be filling and full of flavor, Broccoli 3-Cheese Impossible Quiche is the answer. It’s packed with a mix of cheeses, giving it a rich, satisfying taste in every bite. The best part? No crust to slow things down, just a firm, cheesy base that holds everything together. Cold pizza doesn’t even come close to being this good in the morning.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche
Leftover Cottage Roll Hash
Using leftovers the right way means making Leftover Cottage Roll Hash instead of eating them cold. The mix of crispy and tender textures makes every bite worth it. It’s filling, full of flavor, and makes use of what’s already in the fridge in the best way possible. No extra effort is needed to make this a solid breakfast choice. That takeout box in the fridge can wait.
Get the Recipe: Leftover Cottage Roll Hash
Honey Almond Granola
A handful of Honey Almond Granola is enough to remind you why breakfast matters. Crunchy, slightly sweet, and packed with good texture, it’s easy to enjoy with or without milk. It works as a quick snack or a full meal, depending on how much time there is. The mix of flavors keeps things interesting without needing anything extra. Compare that to cold pizza, and it’s not even a contest.
Get the Recipe: Honey Almond Granola
Eggless Breakfast Casserole with Sausage
A breakfast that’s hearty and doesn’t need eggs? Eggless Breakfast Casserole with Sausage gets it done. The combination of flavors comes together in a way that makes every bite worth it. It’s easy to make ahead and just as good the next day. There’s no reason to reach for cold pizza when this is ready to go.
Get the Recipe: Eggless Breakfast Casserole with Sausage
Blueberry Rhubarb Muffins
Sweet meets tart in Blueberry Rhubarb Muffins, making them a solid morning choice. The flavors balance each other out, so every bite has a little contrast. They’re soft, packed with just enough fruit, and easy to grab on busy mornings. Whether eaten fresh or saved for later, they don’t last long. Leftover pizza has nothing on these.
Get the Recipe: Blueberry Rhubarb Muffins
Potato Cheese Bread
There’s bread, and then there’s Potato Cheese Bread, which is in a league of its own. Soft, a little chewy, and packed with flavor, it’s a solid breakfast choice. It’s great on its own, toasted, or even used as a base for something extra. The mix of texture and taste makes it hard to stop at one slice. Meanwhile, cold pizza sits in the fridge, getting less appealing by the second.
Get the Recipe: Potato Cheese Bread
Croissant Breakfast Casserole
A breakfast that’s both rich and easy to serve? That’s what Croissant Breakfast Casserole is all about. Flaky layers soak up everything good, making each bite better than the last. It’s a great way to turn a simple morning into something worth sitting down for. With this on the table, there’s no reason to settle for leftovers.
Get the Recipe: Croissant Breakfast Casserole
Zucchini & Walnut Muffins
Some muffins lean too sweet, but Zucchini & Walnut Muffins strike the right balance. The texture is soft but has just enough crunch to keep things interesting. They’re filling without being heavy and have a natural flavor that works for any morning. Whether eaten on the go or with a hot drink, they’re a solid choice. Cold pizza doesn’t even make sense when these are around.
Get the Recipe: Zucchini & Walnut Muffins
Back Bacon
A breakfast plate with Back Bacon makes sense in a way cold pizza never will. It’s lean, full of flavor, and just the right amount of crisp. Whether on its own or paired with eggs and toast, it makes breakfast feel complete. Every bite has the perfect mix of smoky and savory. No leftovers can compete with that.
Get the Recipe: Back Bacon
Rhubarb Bread
The balance of flavors makes every bite interesting. Rhubarb Bread brings just the right mix of sweet and tart to breakfast. It’s soft, slightly dense, and full of flavor without needing anything extra. Perfect for a quick snack or a slow morning, it holds up either way. Cold pizza doesn’t stand a chance.
Get the Recipe: Rhubarb Bread
Mini Flaky Cheese Biscuits
Cold pizza never had this kind of convenience. Mini Flaky Cheese Biscuits may be small, but they bring big flavor to the table. Buttery, slightly crisp on the outside, and packed with a cheesy kick, they’re hard to stop at just one. They work as a side, a snack, or the main event for breakfast. No reheating, no fuss—just grab a few and move on.
Get the Recipe: Mini Flaky Cheese Biscuits
Asparagus & Ricotta Quiche
A good quiche does more than just fill a plate, and Asparagus & Ricotta Quiche proves it. The mix of creamy and fresh flavors makes every bite worth it. It’s light but satisfying, with just the right amount of richness. Whether served warm or at room temperature, it holds up. Cold pizza wishes it had this kind of range.
Get the Recipe: Asparagus & Ricotta Quiche
Freezer Breakfast Burritos
Mornings move fast, but Freezer Breakfast Burritos keep up. Packed with everything needed for a solid start to the day, they’re quick to grab and easy to heat. No mess, no prep, just a good meal ready when needed. They’re filling, flavorful, and actually feel like breakfast. Meanwhile, cold pizza takes forever to warm up and still isn’t as good.
Get the Recipe: Freezer Breakfast Burritos
Classic Eggs Benedict with Homemade Hollandaise Sauce
Some breakfasts just get it right, and Classic Eggs Benedict with Homemade Hollandaise Sauce is one of them. The combination of creamy, rich, and savory flavors makes it worth the effort. It’s the kind of dish that turns an average morning into something better. Every bite is balanced, and nothing feels out of place. Cold pizza has nothing to offer in comparison.
Get the Recipe: Classic Eggs Benedict with Homemade Hollandaise Sauce
Butter Scones
A simple, classic breakfast like Butter Scones does the job without trying too hard. Light, flaky, and rich, they don’t need much to be great. Whether paired with something sweet or enjoyed as is, they always hit the spot. They’re easy to make, even easier to eat, and disappear fast. Cold pizza can’t compete with that.
Get the Recipe: Butter Scones
Cottage Cheese Toast with Blueberries
A quick, refreshing breakfast like Cottage Cheese Toast with Blueberries makes mornings easier. The mix of creamy and naturally sweet flavors keeps things light but filling. It’s easy to throw together but still feels like a real meal. No need for extra effort—just a solid start to the day. Meanwhile, cold pizza is still sitting there, making no sense at all.
Get the Recipe: Cottage Cheese Toast with Blueberries
Sweet Potato Pancakes
Every bite makes cold pizza sound like a bad idea. No regrets here. Sweet Potato Pancakes bring a natural sweetness and soft texture that make them stand out. They’re fluffy, slightly crisp at the edges, and hold up well with or without toppings. Great for slow mornings or quick stacks, they don’t need much to be satisfying.
Get the Recipe: Sweet Potato Pancakes
Ham & Cheese Impossible Quiche
No crust, no problem—Ham & Cheese Impossible Quiche bakes up firm and packed with flavor. It’s a solid breakfast choice that’s easy to make ahead and even easier to eat. The mix of savory ingredients blends perfectly, making every bite balanced. Whether warm or cold, it works either way. Meanwhile, that pizza in the fridge is getting less appealing by the minute.
Get the Recipe: Ham & Cheese Impossible Quiche
Corned Beef Fritters
A crispy, hearty breakfast like Corned Beef Fritters proves that leftovers can be put to better use. They’ve got a crunch on the outside and a soft, flavorful center that makes every bite worth it. Great on their own or with something extra, they’re a strong morning choice. Filling, satisfying, and easy to enjoy, they hold up to any breakfast test. Cold pizza doesn’t even make sense anymore.
Get the Recipe: Corned Beef Fritters
Buttermilk Pancakes with Blueberry Sauce
Cold pizza is officially out of the conversation. Buttermilk Pancakes with Blueberry Sauce make breakfast feel like an actual event. Fluffy, slightly tangy pancakes topped with a rich, sweet sauce bring everything together. The contrast of textures and flavors makes every bite worth it. Whether stacked high or served simple, they never disappoint.
Get the Recipe: Buttermilk Pancakes with Blueberry Sauce
Apple, Date, Walnut Muffins
They’re a great grab-and-go option but just as good with a hot drink. Apple, Date, Walnut Muffins bring a mix of soft, chewy, and crunchy textures to breakfast. The combination of flavors makes every bite just interesting enough without being too sweet. One batch never lasts long, and for good reason. Meanwhile, cold pizza just sits there, waiting to be ignored.
Get the Recipe: Apple, Date, Walnut Muffins
Corned Beef Hash Casserole
It’s the kind of breakfast that actually feels like a meal. Last night’s pizza doesn’t stand a chance. Corned Beef Hash Casserole takes everything good about breakfast and bakes it into one dish. Hearty, full of flavor, and easy to serve, it’s great for feeding a crowd or just making extra for later. The mix of crispy and tender textures keeps things interesting.
Get the Recipe: Corned Beef Hash Casserole
California Eggs Benedict
There’s no reason to reach for cold pizza when this is on the table. California Eggs Benedict takes the classic and gives it a fresh spin. Every bite has a mix of creamy, rich, and slightly bright flavors that make it stand out. It’s filling without feeling heavy, making it a perfect morning option. Whether for a weekday treat or a weekend brunch, it delivers.
Get the Recipe: California Eggs Benedict