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Don’t Blame Us If These 17 Smoked Meals Become Your New Religion

Once these 17 meals show up, it’s hard to go back to anything else. They’ve got that slow-built flavor that doesn’t need hype to win people over. Whether it’s a weekend plan or a random Tuesday, they bring way more than they should. Suddenly, everything that isn’t smoked feels like it’s missing something. Fair warning—regular food might start feeling like a placeholder.

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Quick bites can still pack in big flavors. Smoked Chicken Tortilla Bites deliver smoky, crispy goodness in every bite-sized piece. The contrast between the crunchy tortilla and the rich, smoky filling makes them impossible to resist. Whether as an appetizer or a quick snack, these little bites bring serious flavor.
Get the Recipe: Smoked Chicken Tortilla Bites

Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall.
Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

Classic drinks get even better when smoke gets involved. Cinnamon Smoked Old Fashioned takes smooth flavors and adds a deep, smoky layer that lingers with every sip. The warmth of spice blends effortlessly with the richness of the drink, creating a cocktail that stands out. It’s the perfect way to slow down and enjoy a moment of pure, bold flavor.
Get the Recipe: Cinnamon Smoked Old Fashioned

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Simple vegetables transform into something unexpected with the right amount of smoke. Smoked Asparagus takes fresh, crisp bites and infuses them with deep, smoky flavor. The texture stays just right, balancing tenderness with a slight bite. Once this lands on the table, it’s hard to go back to plain old veggies.
Get the Recipe: Smoked Asparagus

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Montreal Smoked Meat Hash

A white rectangular plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Breakfast or dinner, smoked meats make everything better. Montreal Smoked Meat Hash combines crispy textures and deep smoky meat to create a meal that’s hard to beat. A perfect balance of textures and deep flavors keeps every bite interesting. With a quick cook time, this dish makes sure dinner is done before the night gets away.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Mac and cheese is good, but smoked mac and cheese is unforgettable. Smoked Mac & Cheese takes creamy, cheesy goodness and layers in a smoky depth that changes everything. The crisp, golden top contrasts perfectly with the smooth, melty inside. It’s the kind of dish that keeps people coming back for more.
Get the Recipe: Smoked Mac & Cheese

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce.
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Smoked meats bring something special to any meal, and this one is no exception. Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce takes juicy, slow-cooked flavors and coats them in a bold, smoky glaze. The depth of the sauce pairs perfectly with the rich, tender meat, making each bite an experience. When smoked right, pork becomes the star of any table.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Slow-cooked meats meet bold spice in a dish that brings comfort with every bite. Smoked Brisket Chili takes the rich, smoky goodness of brisket and blends it into a thick, hearty chili. Each spoonful is packed with deep, layered flavors that get better the longer it simmers. Perfect for any gathering, this dish is all about big bites and bold seasoning.
Get the Recipe: Smoked Brisket Chili

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Whole chicken has never tasted better. Traeger Smoked Chicken Spatchcock allows every part of the bird to absorb deep, smoky goodness while staying juicy inside. The crisp, golden skin locks in the tenderness, making each bite better than the last. Whether served as the main dish or shredded into another meal, this one stands out.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Smoky, tender, and full of bold flavor, seafood shines with the right amount of heat. Smoked Shrimp bring out the natural sweetness of the meat while adding a deep, smoky layer. The light, juicy texture pairs perfectly with the crisp outside, making them impossible to pass up. Whether eaten on their own or added to another dish, these shrimp steal the spotlight.
Get the Recipe: Smoked Shrimp

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn on the cob reaches a whole new level when smoke works its magic. Grilled Smoked Corn on the Cob takes natural sweetness and layers in deep, smoky notes that enhance every bite. The crisp outside gives way to a soft, juicy center that keeps things perfectly balanced. Once you try it this way, there’s no going back to basic corn.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

Comfort food takes on a whole new meaning when smoke is in the mix. Smoked Chicken Tortilla Soup combines deep, slow-cooked flavors with just the right amount of warmth. The smoky essence runs through every spoonful, making it richer and bolder than a regular soup. When cravings hit, this bowl is the answer.
Get the Recipe: Smoked Chicken Tortilla Soup

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Steak lovers know that patience leads to perfection. Reverse Seared Smoked Steaks with Smoked Garlic Butter bring a deep, smoky richness that enhances every juicy bite. The slow cooking process locks in flavor before the final sear adds a crisp, golden crust. With a hint of smoked butter melting over the top, this is steak done the right way.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Dessert meets smoke in the best way possible. Smoked Peaches with Spiced Rum Whipped Cream blend soft, caramelized fruit with a hint of deep, smoky warmth. The contrast of flavors makes each bite a mix of rich, sweet, and slightly bold. Perfect for a sweet ending, this dish proves that smoke isn’t just for meats.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin.
Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snack time gets an upgrade when smoke enters the picture. Spicy Smoked Chex Mix takes classic crunchy bites and coats them in deep, bold flavors. The smoky seasoning adds a new twist that keeps things exciting with every handful. Perfect for any gathering, this snack disappears as fast as it’s put out.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Spaghetti Squash

A plate of Smoked Spaghetti Squash.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Vegetables don’t have to be boring, and smoke proves it. Smoked Spaghetti Squash turns into a rich, flavorful dish that holds its own against any main course. The naturally sweet squash absorbs just the right amount of smoky essence, creating a deep, balanced bite. Whether served alone or as a base for other toppings, it’s a game-changer.
Get the Recipe: Smoked Spaghetti Squash

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Big flavor comes in small packages when smoke meets heat. Pork Stuffed Smoked Jalapeno Poppers pack a smoky punch with just the right amount of kick. The rich filling balances out the bold spice, making them an instant crowd-pleaser. Whether served as a snack or a side, these little bites disappear fast.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Special occasions aren’t required for a show-stopping meal. Traeger Smoked Leg of Lamb delivers a deep, rich taste with a smoky essence. A perfectly tender interior contrasts with a slightly charred exterior, making every bite better than the last. When it’s time to impress, this dish makes sure no one leaves the table hungry.
Get the Recipe: Traeger Smoked Leg of Lamb

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