Backyard or not, these 21 BBQ dishes do not care where you cook them. They’re the kind of meals that might make you seriously consider buying a kiddie pool just to feel on theme. Grills were made for this level of commitment. You’ll start seeing parking lots and balconies as “outdoor spaces.” Who needs grass when the food does all the heavy lifting?
Smoked Meatloaf
If you thought meatloaf was just for oven baking, this twist will change your mind. Enhanced by the smoke, this comfort food classic becomes a showstopper at any outdoor feast. A conversation starter, Smoked Meatloaf combines tradition with the thrill of grilling. It remains a nostalgic dish but with an added layer of flavor that only a grill can impart. When you bite into it, you’ll understand why this isn’t your typical dinner table fare.
Get the Recipe: Smoked Meatloaf
Grilled Feta
Picture upgrading your cheese game to new heights. With Grilled Feta, you’re not just eating cheese; you’re experiencing it in a whole new way. The grill marks add not just visual appeal but also a taste that is hard to replicate in a kitchen. It’s a simple dish that packs a punch and can be the star of your appetizer spread. Get ready for something that will make cheese the topic of conversation, not just an accompaniment.
Get the Recipe: Grilled Feta
Smoked Dry Rubbed Wings
Wings are a must-have for any barbecue gathering, but step away from the fryer and get ready to be wowed by the smoke. Smoked Dry Rubbed Wings are a game-changer with their tasty crust and tender interior. They beg to be enjoyed in the company of friends, perfect for that backyard atmosphere. As you reach for one more, you’ll appreciate the subtle nuance that smoking can bring to a familiar favorite.
Get the Recipe: Smoked Dry Rubbed Wings
Steaks on the Blackstone
Get ready to cook steaks like they’re meant to be cooked – over a high heat surface that sears them to perfection. Steaks on the Blackstone are for those who take their grill marks seriously. The process might be as impressive as the final product, with meat sizzling and juices sealing in flavor. There’s an art to this method that invites conversation and admiration from your guests.
Get the Recipe: Steaks on the Blackstone
Smoked Peach-Chipotle Wings
Combine the sweetness of peach with the kick of chipotle and you’ve got yourself a conversation starter. Smoked Peach-Chipotle Wings break the mold of your typical barbecue fare. They are perfect for those who want to mix tradition with a twist and bring new flavors to the table. This is not just food; it’s an experience waiting to happen, one that will linger in the memories of your guests.
Get the Recipe: Smoked Peach-Chipotle Wings
Over the Top Chili
When the usual chili doesn’t cut it, it’s time to put a spin on your barbecue. Over the Top Chili takes a familiar classic and transforms it into an outdoor spectacle. It’s the kind of dish that gets everyone talking, wondering how you made it so rich and complex. Enjoy the heartiness, as each scoop is a statement of bold flavors mingling together. It’s a dish that holds its own, making it a steadfast tradition with an unexpected kick.
Get the Recipe: Over the Top Chili
Smoked Chicken Thighs
Chicken thighs often get overlooked, but once they’re given some time in the smoker, all bets are off. Smoked Chicken Thighs come out with an irresistibly juicy inside and a flavorful smoked finish. This is where simplicity meets satisfaction, showing that sometimes the best dishes don’t need to be overly complicated. It’s about doing the basics right, so well in fact, that it creates a lasting impression.
Get the Recipe: Smoked Chicken Thighs
Bacon Fried Corn
Forget your typical side dishes; it’s time to add a little indulgence to your vegetables. Bacon Fried Corn is like a surprise guest that steals the show without even trying. This dish brings a sense of comfort while playfully teasing the palate with its unexpected twist. It’s not just a side; it’s a statement that sides can be as memorable as the main. The combination you didn’t know you needed will have guests talking long.
Get the Recipe: Bacon Fried Corn
Smoked Asparagus
Vegetables take on a new life when they’re introduced to the smoker. Smoked Asparagus is no longer a simple side but a main event in its own right. This dish shows that healthy options can be just as alluring and flavorful as any other barbecue staple. It’s a conversation piece, breaking the misconception that veggies are just an afterthought. Enjoy the way smoking can transform the familiar into something extraordinary.
Get the Recipe: Smoked Asparagus
Grilled Ribeye Cap Steak
Sometimes, the best cuts of meat are the ones that fly under the radar. Grilled Ribeye Cap Steak is about recognizing the hidden gems that bring exceptional flavor to the table. This cut benefits from the magic of the grill, showcasing a tenderness and depth that can only be achieved over open flames. It’s the dish that turns a simple gathering into a memorable dining experience.
Get the Recipe: Grilled Ribeye Cap Steak
Blackstone Sausage & Peppers
Sausage and peppers have become synonymous with hearty, flavorful meals. Blackstone Sausage & Peppers takes this duo to a new level by infusing them with the essence of the outdoors. This dish thrives on the simplicity of its components, each upgraded by the heat of the Blackstone. It’s about those flavors mingling together in a way that feels both new and classic at the same time.
Get the Recipe: Blackstone Sausage & Peppers
Pork Stuffed Smoked Jalapeno Poppers
Here’s where a bit of creativity meets the grill. Pork Stuffed Smoked Jalapeno Poppers will have your guests doing a double-take, intrigued by the harmonious blend of ingredients. This is the type of appetizer that starts conversations, with a perfect balance of smoke, heat, and substance. It’s not just another barbecue dish; it’s a bold statement that combines the love of grilling with the flair for the extraordinary.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Blackstone Smash Burger
The burger is not just another quick meal; when done right, it becomes an art form. Blackstone Smash Burger is about crafting the perfect crust, unlocking flavors that you can’t get from a frying pan. This method is interactive and engaging, giving you a performance as well as a meal. It’s all about the appreciation of technique and the final juicy masterpiece it creates.
Get the Recipe: Blackstone Smash Burger
Grilled Corn Guacamole
Avocado stands at the forefront of trendy eats, but when you grill corn and add it to the mix, it’s a whole other ball game. Grilled Corn Guacamole is the mash-up you didn’t realize you were missing. This dish has a knack for sparking interest—it’s familiar yet innovative, and irresistibly shareable. The grill adds that extra something that will keep the bowl going around until it’s scraped clean.
Get the Recipe: Grilled Corn Guacamole
Lemon Oregano Chicken Kabobs
When chicken takes on the role of a canvas, the possibilities are endless. With Lemon Oregano Chicken Kabobs, the herbs and citrus notes paint a landscape of flavors. This is where food turns into an interactive experience, each skewer a chance to bring people together. It’s about the simple joy that food can bring—and in this case, a kabob in one hand means a smile on your face.
Get the Recipe: Lemon Oregano Chicken Kabobs
Bacon-Wrapped Burgers
Bringing together two of grilling’s favorite ingredients, this dish is for those with a serious love for meat. Bacon-Wrapped Burgers sing a song of indulgence, with each element boosting the other’s profile. This isn’t about subtlety; it’s a full-bodied celebration of flavor and texture. It’s the type of burger that commands attention and respect. The grill only amplifies their appeal, making this a pairing you won’t soon forget.
Get the Recipe: Bacon-Wrapped Burgers
Grilled Mango-Chipotle Chicken Wings
Wings can be ordinary, or they can be an exploration of taste, combining sweet, smoky, and spicy. Grilled Mango-Chipotle Chicken Wings offer a unique palette of flavors, each bite a new discovery. It’s the kind of twist that keeps the conversation lively and the plates reaching for more. This dish is not just about feeding a crowd; it’s about surprising them, too.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Smoked Shrimp
Seafood lovers, rejoice—shrimp have made it to the smoker, and they’re ready to be the new crowd favorite. Smoked Shrimp carry the delicate hints of the sea smoothened by a kiss of smoke. These shellfish are all about finesse, proving that elegance can come straight off the grill. It’s a sophisticated touch for any barbecue and a surefire way to spark interest. Let these shrimp show how barbecue can cater to refined tastes.
Get the Recipe: Smoked Shrimp
Grilled Beef Finger Meat
There’s something about meat that’s both pleasantly chewy and deeply seasoned. Grilled Beef Finger Meat hits that sweet spot where texture meets flavor. The grill doesn’t just cook the meat; it amplifies its natural strengths. This dish extends an invitation to explore cuts that aren’t in the spotlight but deserve a standing ovation. Serving it reveals not just your skills but also your ability to discover the underrated stars of beef.
Get the Recipe: Grilled Beef Finger Meat
Smoked Queso
Queso is not just a dip; it’s a conversation starter, especially when it’s been smoked. Smoked Queso brings a rich depth to the table that you can’t achieve in the kitchen. It’s about taking a party favorite and infusing it with the essence of barbecue. This is the kind of dish that has people hovering around the smoker, anticipation building with every stir. When it’s time to dip, it’s more than a snack; it’s a communal moment.
Get the Recipe: Smoked Queso
Grilled Ratatouille
Vegetables are the true stars in this colorful mélange, which celebrates fresh produce in all its glory. Grilled Ratatouille is a testament to the garden’s bounty, with the grill highlighting each ingredient’s natural flavor. It brings an element of healthful eating to the backyard barbecue with a touch of finesse. This isn’t just food; it’s an artful display of texture, color, and taste.
Get the Recipe: Grilled Ratatouille