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31 Authentic International Recipes That Taste Like They Came Straight From a Local Kitchen

Why settle for the same old dinner routine when you could be eating your way around the globe? These 31 international recipes bring you the flavors that locals swear by, and they’re all easy enough to pull off without an airline ticket. From savory street food to home-cooked comfort dishes, every bite will transport you to another country—and make you feel like you’ve just discovered the best-kept secret in town. Get your passport ready, because dinner just got a whole lot more exciting.

Bowls of Easy Pastina Soup garnished with shredded cheese and herbs on a wooden table, with spoons beside them.
Easy Pastina Soup. Photo credit: Dinner by Six.

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Who says you can’t have crispy, cheesy goodness without a ton of oil? Air Fryer Chicken Cordon Bleu gives you that golden crunch and melty inside you love, but without the mess. It’s the kind of dish you can make on a busy weeknight that feels fancy enough for guests. The air fryer works its magic, making this dish faster and cleaner than the traditional version. No more deep-frying and no less flavor—just a satisfying meal with less fuss.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Looking for something that feels like a hug in a bowl? Pasta e Fagioli Soup is the kind of comfort food you’ll want to make on repeat. This dish takes you straight to an Italian kitchen, where bold flavors and hearty ingredients rule. Perfect for cold days or when you just need something filling and satisfying, it’s a classic that’s never too much work. Grab your spoon and get ready for a simple, no-fuss dinner that feels like it’s straight from the heart of Italy.
Get the Recipe: Pasta e Fagioli Soup

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Need something light but packed with flavor? Mediterranean Orzo Salad with Shrimp has you covered. This dish brings all the freshness of the Mediterranean with perfectly cooked shrimp and orzo in a balanced, refreshing salad. The flavors are bright but not overpowering, making it a perfect option for lunch or a light dinner. It’s a recipe that’s easy to pull together yet feels special enough for guests. You’ll find yourself making this one all summer long.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

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Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

When you want something easy but bursting with flavor, Greek Lemon Potatoes are the way to go. These potatoes are roasted to perfection, soaking up all that tangy lemon and savory goodness. The recipe is straightforward, but the result is anything but ordinary. They’re crispy on the outside and tender on the inside—everything you want in a potato dish. It’s a side that can stand up to just about any main course, making it your go-to for busy nights or special occasions.
Get the Recipe: Greek Lemon Potatoes

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

Got leftover roast beef? Leftover Roast Beef Yorkshire Pudding turns those leftovers into something hearty and delicious. The fluffy, savory pudding complements the beef perfectly, creating a meal that’s both comforting and satisfying. It’s one of those recipes that feels like a treat, even though it’s made from leftovers. Don’t let your roast beef go to waste—this is the kind of dish that makes the most out of what’s in your fridge. Perfect for repurposing dinner without compromising flavor.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Craving a smoky, savory dish with a little kick? Korean Galbi Ribs bring that perfect balance of sweetness and heat that’ll have you going back for seconds. These ribs have been perfected over generations, and they pack a punch in flavor without needing to be complicated. Whether you’re grilling them for a weekend cookout or making them in the oven, they’re sure to be a hit. Get ready to dive into a dish that’s both tender and full of flavor, with just the right amount of char.
Get the Recipe: Korean Galbi Ribs

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

If you’re tired of store-bought versions, Authentic Tzatziki Sauce is here to make your life easier and your meals more exciting. This cool, creamy sauce takes center stage in any dish it touches, from grilled meats to veggies or even just pita bread. It’s a Greek classic, and once you try it, you’ll understand why it’s been around for centuries. Tangy, fresh, and versatile—this is one sauce you’ll keep coming back to. Make it once, and it’ll become your new go-to condiment.
Get the Recipe: Authentic Tzatziki Sauce

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Parmesan Garlic Corn Ribs take the idea of corn on the cob to a whole new level. By cutting the corn into rib-style pieces, it gets a perfect char and holds onto all the flavor you’re craving. Add parmesan and garlic, and you’ve got a side dish that might steal the show at dinner. They’re simple, fun to eat, and the crispy edges will make you forget you ever wanted plain old corn. Perfect for a summer BBQ or just a weeknight side.
Get the Recipe: Parmesan Garlic Corn Ribs

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

When you want a dinner that takes care of itself, Slow Cooker Carnitas Board has your back. Let the slow cooker do the heavy lifting, and by the end of the day, you’ll have tender, flavorful carnitas ready to build the perfect taco. It’s easy, no-fuss, and ideal for feeding a crowd or just having leftovers for days. The best part? You get to assemble your board with all the toppings, making every bite customizable. This one’s a crowd-pleaser, no matter how you serve it.
Get the Recipe: Slow Cooker Carnitas Board

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Skillet Gnocchi with Sausage & Broccoli Rabe is comfort food with a little edge. The gnocchi is soft and pillowy, and the sausage gives it that savory, satisfying kick. Toss in some bitter broccoli rabe, and you’ve got a dish that’s both hearty and balanced. It’s the kind of meal that takes less than 30 minutes but feels like a full-on indulgence. Easy to make, even easier to eat, and one you’ll make again and again.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Looking for something that’s simple but satisfying? Ukrainian Potatoes are the kind of dish that turns humble potatoes into something you’ll crave. With a crispy exterior and a soft, flavorful inside, these potatoes hit all the right notes. Whether you’re serving them as a side or making them the main event, they’re guaranteed to please. Get ready for a dish that’s classic in its simplicity and full of flavor. Perfect for any meal, and a great way to elevate your potato game.
Get the Recipe: Ukrainian Potatoes

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

Coronation Chicken Salad is the kind of dish that feels fancy but is actually easy to make. This British classic brings together bold, creamy flavors with a touch of sweetness, making it perfect for a lunch or light dinner. You’ll feel like you’re sitting down to something special, even if it’s just you and a quick meal. It’s fresh, satisfying, and works as a filling for sandwiches or served on its own. Ready to make any meal feel a little more royal.
Get the Recipe: Coronation Chicken Salad

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

When you want a side that’s simple but bursting with flavor, Fasolakia Lathera fits the bill. This Greek dish brings together green beans with olive oil and herbs, creating a dish that’s light yet satisfying. It’s perfect for a summer meal or paired with any Mediterranean main course. The slow-cooked green beans soak up all the flavors, making every bite more delicious than the last. You won’t need to reach for the complicated recipes when you’ve got this one in your back pocket.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Copycat Jason’s Deli Irish Potato Soup gives you all the creamy, comforting goodness of the restaurant version, right at home. This soup is the ultimate bowl of comfort—rich, creamy, and perfect for chilly days. It’s filling enough for a meal but light enough to not feel heavy, making it the best of both worlds. Plus, making it yourself means you get to control the flavors, so it’s tailored to exactly what you want. This is one soup you’ll be making all season long.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

If you’ve ever craved a Taco Bell Cantina Chicken Burrito but wanted to skip the drive-thru, this is your answer. Copycat Taco Bell Cantina Chicken Burrito lets you enjoy that same craveable flavor right from home. It’s the kind of meal that’s quick, satisfying, and perfect for lunch or dinner. Just like the fast food version but fresher, with all the right fillings wrapped up tight. You’ll be making this one on repeat, no matter the occasion.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

German Yellow Beans are a simple side that packs a lot of flavor. They’re cooked in a way that enhances their natural sweetness while adding just the right amount of seasoning. This dish feels both homey and hearty, making it the perfect accompaniment to any main course. Whether you’re serving it at a family dinner or a casual get-together, these beans are sure to impress. It’s the kind of dish that takes minutes to make but tastes like it’s been simmering for hours.
Get the Recipe: German Yellow Beans

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

When you’re looking for something creamy but comforting, Polenta with Mascarpone is the answer. This dish turns simple polenta into a rich, luxurious side that’s perfect for pairing with meats or vegetables. The mascarpone adds a smooth, creamy texture, taking the polenta from basic to indulgent. It’s not fussy, but it’s definitely got that special touch. Ideal for when you want something a little different but still familiar and satisfying.
Get the Recipe: Polenta with Mascarpone

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Greek Meatball Pita Sandwiches are a great twist on the classic pita, with tender meatballs packed with flavor. You get the savory goodness of the meatballs, combined with fresh, crisp veggies, all wrapped up in a soft pita. It’s perfect for a casual meal or even serving at a party. The Greek-inspired flavors make this sandwich feel just a little more special. Plus, they’re easy to make, so you’ll find yourself coming back to this one often.
Get the Recipe: Greek Meatball Pita Sandwiches

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

Classic Pork Souvlaki is a Greek favorite that’s all about bold, savory flavors. The pork is perfectly seasoned and grilled to juicy perfection, making it the ideal choice for any occasion. You can serve it with pita, veggies, or over a salad, depending on your mood. It’s a versatile dish that works for a casual dinner or a fun gathering with friends. Easy, flavorful, and guaranteed to be a hit no matter how you serve it.
Get the Recipe: Classic Pork Souvlaki

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Tabouli Salad with Smoked Tomatoes is a Mediterranean-inspired dish with a twist. The smoky tomatoes add a unique depth of flavor to the usual tabouli, making it even more satisfying. It’s light but full of bright flavors, perfect as a side or a light meal. The fresh herbs bring that signature vibrancy, while the tomatoes bring something a little unexpected. This dish is perfect for meal prep or a refreshing lunch option.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Looking for a quick dish that feels a little more elevated? Gnocchi with Lemon-Parmesan Sauce delivers all the comfort of gnocchi with a tangy, creamy sauce that’s light but packed with flavor. It’s the kind of dish you can throw together in no time but still feel like a gourmet meal. The lemon adds a fresh bite, while the parmesan brings all the richness you need. This is your answer for when you want something satisfying but not heavy.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Chicken Piccata is an Italian classic that’s always a crowd-pleaser. The chicken is tender, the sauce is bright and tangy, and it all comes together quickly for a meal that feels a little bit fancy but still simple. It’s perfect for when you want something that looks like you put in a ton of effort, but really, it’s a breeze to make. Serve it up with a side of pasta or veggies, and you’ve got yourself a winning dinner.
Get the Recipe: Chicken Piccata

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Mexican Slow Roasted Chicken takes your typical roasted chicken and adds a whole new level of flavor. Slow-roasted to perfection, this chicken is juicy, flavorful, and perfect for shredding into tacos, salads, or just serving with rice. The spices and seasoning get deep into the meat, making each bite more delicious than the last. It’s one of those dishes you can set and forget, with the slow cooker doing most of the work for you. A must-try for busy nights when you still want a meal packed with flavor.
Get the Recipe: Mexican Slow Roasted Chicken

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

Pastitsio is a Greek casserole that’s comforting, hearty, and full of flavor. Layers of pasta, seasoned meat, and a rich béchamel sauce come together for a dish that’s perfect for any occasion. It’s a bit like lasagna, but with a Mediterranean twist that makes it stand out. Whether you’re serving it for a family dinner or for guests, it’s a satisfying meal that everyone will love. It’s the kind of comfort food that brings people together.
Get the Recipe: Pastitsio

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

Horiatiki Salad is the quintessential Greek salad, packed with fresh veggies and bold flavors. No fancy dressings here—just a classic mix of ingredients that speak for themselves. It’s a simple dish, but one that’s always satisfying. Perfect as a side or a light meal, it’s a refreshing break from heavier dishes. Whether you’re grilling out or just looking for a healthy snack, this salad won’t let you down.
Get the Recipe: Horiatiki Salad

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Chicken Cacciatore is a flavorful Italian dish that’s perfect for a cozy dinner. The chicken is braised in a savory tomato sauce, resulting in tender meat that’s bursting with flavor. It’s a meal that feels like it’s been cooking for hours, even though it comes together pretty quickly. Serve it with pasta or crusty bread to soak up all the delicious sauce. It’s classic comfort food with a twist of Italian flair.
Get the Recipe: Chicken Cacciatore

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Cuban Sandwich Casserole takes everything you love about a Cuban sandwich and turns it into an easy-to-make casserole. It’s a crowd-pleaser, combining all the delicious flavors of a classic sandwich in a warm, cheesy dish. Perfect for serving a group, this casserole is full of flavor but won’t leave you in the kitchen all day. It’s a simple way to enjoy a Cuban sandwich without all the fuss, and everyone will want a second helping.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Mediterranean Salmon is a fresh, healthy meal that’s packed with flavor. The fish is tender and perfectly seasoned, offering a Mediterranean-inspired experience without the complicated preparation. It’s the kind of dish you can make on a busy weeknight and still feel like you’re treating yourself to something special. You’ll love how easily it comes together, and the flavors are sure to impress. It’s a go-to for lighter meals that don’t sacrifice on taste.
Get the Recipe: Mediterranean Salmon

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

Cullen Skink is a Scottish dish that brings together rich, hearty flavors in every bite. This creamy, smoky soup is made with fish and potatoes, resulting in a comforting meal that’s perfect for cold days. It’s simple but satisfying, and the depth of flavor makes it stand out from other soups. Whether you’re serving it as a starter or a main, this dish will leave you feeling full and content. It’s the ultimate comfort food with a touch of uniqueness.
Get the Recipe: Cullen Skink

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Smoked Tomato Soup with Mascarpone is a comforting twist on the classic. The smoky flavor of the tomatoes gives this soup a depth that takes it beyond ordinary. The mascarpone adds a creamy richness that balances out the smokiness perfectly. It’s the kind of soup that feels indulgent, but it’s actually quite simple to make. Serve it with grilled cheese for a classic pairing or enjoy it on its own.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Easy Pastina Soup

Bowls of Easy Pastina Soup garnished with shredded cheese and herbs on a wooden table, with spoons beside them.
Easy Pastina Soup. Photo credit: Dinner by Six.

When you’re looking for comfort without the fuss, Easy Pastina Soup has you covered. It’s simple, quick, and just as comforting as any soup that’s been simmering for hours. The tiny pasta soaks up all the broth and flavors, creating a meal that’s light yet satisfying. Perfect for those days when you need something warm but don’t want to spend too much time in the kitchen. This soup proves that sometimes, simple is all you need.
Get the Recipe: Easy Pastina Soup

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