Air Fryer Irish Nachos are the perfect blend of crispy potatoes, melted cheese, and savory toppings. Instead of tortilla chips, this version uses roasted potato slices as the base, making them a hearty and flavorful alternative. Loaded with bacon, cheddar, and green onions, they’re a guaranteed crowd-pleaser.
Forget the tortilla chips, and get out your air fryer the next time you’re craving nachos! Air Fryer Irish Nachos are crispy, flavorful, and topped with piles of ooey gooey cheese, crispy bacon, green onions, and of course, sour cream.
Fully loaded and oh-so delish, I love making these nachos in my air fryer. I load up the basket with the seasoned potato slices, and before long, they’re crispy, hot, and ready to eat.
You can top your Irish Nachos however you like, but after much testing, my favorite flavors are bacon, green onion and cheese. Don’t mess with a classic!
You can switch up the cheese, but I love the flavor of sharp cheddar. You can use yellow or white cheddar, it makes no difference. But a good, sharp cheese is a must!
Ingredients
For the potatoes:
- Yellow potatoes – Sliced ¼-inch thick.
- Olive oil
- Black pepper
- Garlic salt
- Smoked paprika – You could also use chipotle powder or cayenne for a bit more kick.
For the toppings:
- Sharp cheddar cheese – Shred it yourself for the creamiest meltiest cheese.
- Bacon – Cooked and crumbled.
- Green onions – White and green parts, sliced.
- Sour cream
- Fresh parsley – Optional.
How To Make Air Fryer Irish Nachos
- Preheat the air fryer to 400-F for about 5 minutes.
- Toss the sliced potatoes with olive oil, salt, black pepper, garlic salt, and smoked paprika until well coated.
- Arrange them in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Sprinkle the potatoes with shredded cheddar and crumbled bacon. Return to the air fryer and cook for another 1-2 minutes, or until the cheese is fully melted.
- Top with green onions, drizzle with sour cream, and sprinkle with chopped parsley if using. Serve immediately and enjoy!
Step-By-Step Process
Chef Jenn’s Tips
- Slice the potatoes evenly to ensure they cook uniformly.
- Avoid overcrowding the air fryer basket to help the potatoes crisp up properly.
- Let the cheese fully melt before serving for the best texture.
- Get creative with toppings! Try diced avocado, crispy fried onions, or a drizzle of ranch.
Recommended
Make It A Meal
Pair Air Fryer Irish Nachos with a burger, bratwurst, or a fresh green salad for a complete meal. They also go great with a cold beer or a refreshing lemonade.
Storage
These nachos are best when fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a 375°F oven for about 10 minutes to crisp them back up. Freezing is not recommended, as the potatoes may turn soggy after thawing.
Air Fryer Irish Nachos
Equipment
Ingredients
For the potatoes
- 1 pound small yellow potatoes sliced ¼-inch thick
- 2 tablespoons olive oil
- ¼ teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
For the toppings
- 1 ½ cups sharp cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- ¼ cup green onions sliced
- ½ cup sour cream
- 2 tablespoons fresh parsley chopped, optional
Instructions
- Preheat the air fryer to 400-F for 5 minutes.
- Toss the sliced potatoes with olive oil, black pepper, garlic salt, and smoked paprika until well coated.
- Arrange them in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until crispy and golden brown.
- Sprinkle the potatoes with shredded cheddar and crumbled bacon. Return to the air fryer and cook for another 1-2 minutes, or until the cheese is fully melted.
- Top with green onions, drizzle with sour cream, and sprinkle with chopped parsley if using. Serve immediately and enjoy!
Notes
Chef Jenn’s Tips
- Slice the potatoes evenly to ensure they cook uniformly.
- Avoid overcrowding the air fryer to help the potatoes crisp up properly.
- Let the cheese fully melt before serving for the best texture.
- Get creative with toppings! Try diced avocado, crispy fried onions, or a drizzle of ranch.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.