Get ready to travel the globe without leaving your home with these 13 world cuisines. Each dish brings the authentic flavors of a different country right to your dining room, offering a delicious escape through food. So, set the table and get ready to enjoy a feast that will have you booking a flight to your dining room night after night.
Pasta e Fagioli Soup
Heated up on the grill, who knew a pot could do wonders for an Italian classic? Fired up for some Pasta e Fagioli Soup, and let’s just say, it’s not just for grandma’s stovetop anymore. Grab a bowl after some serious grilling action, and you’ve got yourself a smoky twist on bean-and-pasta goodness. Just try not to burn the bread while you’re too busy giving the soup your undivided attention.
Get the Recipe: Pasta e Fagioli Soup
Peameal Bacon
You haven’t truly barbecued until you’ve thrown some Peameal Bacon on the flames. It’s like regular bacon decided to go to Canada for a gap year and came back all fancy with cornmeal edges. Sizzle it next to your burgers and let the grill lend its smoky notes to that subtly sweet meat. Watch out though, this bacon’s so good it might just overshadow everything else on your plate!
Get the Recipe: Peameal Bacon
Greek Lemon Potatoes
Anyone can grill a burger, but it takes a grillmaster to turn spuds into Greek Lemon Potatoes that rock your outdoor feast. With a lemony kick, these taters grill to a crispy outside while staying pillow-soft on the inside. Move over, steaks—there’s a new boss in town, and they’re wearing a herb-coated jacket. Just don’t let the lemon squirt you in the eye; it’s all fun and games until someone’s got lemon juice goggles.
Get the Recipe: Greek Lemon Potatoes
Gnocchi with Lemon-Parmesan Sauce
Bet you never thought to pop some gnocchi on the grill, but here we are, flipping Gnocchi with Lemon-Parmesan Sauce like it’s no big deal. When those little doughy treats get some grill marks, they’re suddenly the talk of the town. Pair them with a creamy sauce, and your guests might start asking for a second helping before they’ve even finished the first. Just a little warning: your pasta nights might never be the same.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce
Back Bacon
Forget flimsy strips; it’s all about substantial chunks of Back Bacon when you’re manning the grill. Picture it crisping up by the fire, and yes, it’s lean—but that just means you get to eat more of it, right? Give your breakfast a smoky makeover or let it steal the show at dinner; this bacon’s ready to break some hearts. Just a heads-up, though, folks might start lining up at your grill for this one.
Get the Recipe: Back Bacon
Authentic Bolognese Sauce
Think you need an Italian nonno to whip up an Authentic Bolognese Sauce? Think again! Simmer that meaty wonder on your side grill and show the world how barbecue does pasta sauce. When it’s finally time to dig in, don’t be surprised if there’s suddenly a bunch of new ‘family’ members at the table looking for a bite.
Get the Recipe: Authentic Bolognese Sauce
German Kohlrabi
Who said all the fun at the grill needs to be about meat? Toss some German Kohlrabi over the coals and watch it transform into a charred, tender treat. It’s like giving a veggie a secret mission to be the star of the barbecue and believe me, it’s dressed to impress. Just remember, it’s kohlrabi, not coal-rabi, so keep an eye on it unless you fancy a bit of extra crunch.
Get the Recipe: German Kohlrabi
Copycat Panda Express Honey Walnut Shrimp
Craving fast food but the grill’s already hot? No problem, because Copycat Panda Express Honey Walnut Shrimp is hopping from the takeout box to your barbecue. You’ll be tossing shrimp and frying walnuts like it’s no one’s business, while the sweet aroma makes your neighbors peek over the fence. Just a heads-up: you might unintentionally start a backyard seafood frenzy.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp
Mediterranean Rice
Let’s crank up the heat and give a fiery welcome to Mediterranean Rice as it makes its big entrance to the grill scene. This isn’t just rice; it’s a full-on party in a pot with colors and flavors doing the samba over your coals. You might even feel a warm coastal breeze if you close your eyes and ignore the neighbor’s lawnmower. Just be ready for the oohs and aahs as you lift the lid—rice just became the life of the party.
Get the Recipe: Mediterranean Rice
Dutch Oven Carnitas
Who needs a pitmaster when you can slow-cook some epic Dutch Oven Carnitas right on your grill? It’s like every little piece of pork decided to dress up in its crispiest, juiciest outfit. Dish it out for tacos and watch people’s commitment to their diet plans crumble. Just be prepared, the only downside is you might need to start taking reservations for your backyard.
Get the Recipe: Dutch Oven Carnitas
Smoked Tomato Soup with Mascarpone
If you haven’t had Smoked Tomato Soup with Mascarpone off a roaring grill, you’re not doing soup right. Get ready to dunk your spoon into something so rich and smoky, that you’ll be policing the ladle to stop sneaky double-dippers. And when that creamy, tomatoey goodness hits your mouth, there’s no going back—this is the boss of all soups, no arguments.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Creamed Spinach with Mascarpone
Who knew greens could steal the spotlight at a grill fest? Well, Creamed Spinach with Mascarpone is here to break the mold and possibly a few traditions. Watch out though, because once that creamy, cheesy goodness hits your senses, it might just be game over for the rest of your menu. Word of advice: keep an eye on your spinach, unless you’re gunning for ‘grilled beyond recognition’ as your signature dish.
Get the Recipe: Creamed Spinach with Mascarpone
Leftover Roast Beef Yorkshire Pudding
Leftovers get the royal treatment because Leftover Roast Beef Yorkshire Pudding isn’t just a dish—it’s an encore performance. Fire up the grill and watch yesterday’s roast beef turn into today’s showstopper. Don’t be surprised if it ends up outshining the original, making you wonder if the first roast was just a rehearsal for this Yorkshire masterpiece.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding