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Where There’s Fire, There’s Flavor: 17 Grilled Dishes To ‘Que This Weekend

As the weekend draws near, the idea of firing up the grill brings a sense of excitement and anticipation. There’s something about the unique charm of grilled dishes that can transform any regular meal into a memorable event. From the crackling sound of the fire to the inviting aroma that fills the air, it’s an experience that goes beyond just eating. This weekend, embrace the magic of the grill with 13 dishes that will make your gathering a hit.

Smoked whole chicken on   Grilled.
Grilled Smoky Whole Chicken. Photo credit: Grilled What You Love.

Grilled Elote Corn Ribs

 Grilleded Elote Corn Ribs on a black platter.
Grilled Elote Corn Ribs. Photo credit: Grilled What You Love.

Turning corn on its ear, quite literally, gives a whole new way to enjoy summer’s favorite veggie. Our Grilled Elote Corn Ribs are all about getting that smoky char on, transforming every bite into a celebration of flavor. Who knew cutting corn into rib-like strips and throwing them on a grill could amp up a barbecue like this? It proves simple ideas often lead to the most unforgettable meals.
Get the Recipe: Grilled Elote Corn Ribs

Lemon Oregano Chicken Kabobs

 Grilleded Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

There’s something undeniably fun about food on a stick, especially when it involves the tangy punch of lemon and the earthy notes of oregano. Our Lemon Oregano Chicken Kabobs offer just that, making every skewer a bite of sunshine. These kabobs shine at any outdoor gathering, perfect for those who want a lighter grill fare without skimping on flavor. It’s like bringing a Greek summer right to your backyard.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Pork Tomahawk Chops

Ninja  Grilleded Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grilled What You Love.

Big flavors call for big cuts, and when it comes to making a statement on the grill, our Grilled Pork Tomahawk Chops stand out. They’re not just about size; the majestic way they’re cooked gathers a crowd. With a smoky exterior and juicy interior, every slice is a testament to the grill’s prowess. Serving these up, you’re not just feeding friends but creating fans.
Get the Recipe: Grilled Pork Tomahawk Chops

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Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grilled What You Love.

Starting a burger quest? Include our Bacon-Wrapped Burgers in your journey. Imagine your favorite burger, now elevate that thought with the rich, smoky embrace of bacon. It’s a match made in grill heaven, combining two of the most beloved grillables into one mouthwatering masterpiece.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grilled What You Love.

Why settle for ordinary wings when you can have our Grilled Mango-Chipotle Chicken Wings? Here, the sweetness of mango and the heat of chipotle come together, creating a wing experience unlike any other. It’s sweet, it’s spicy, and grilling adds that unmistakable char, making every wing a bite to remember. These wings don’t just start conversations, they make memories.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grilled What You Love.

Have you ever thought of grilling avocados? Our Grilled Corn Guacamole takes the beloved dip and spins it with a touch of smoke. The real game changer, however, is the addition of grilled corn, lending each bite a pop of sweetness and char. It’s a side dish that often steals the show, proving that a little creativity goes a long way.
Get the Recipe: Grilled Corn Guacamole

Grilled Smoky Whole Chicken

Roasted chicken on a slate board with carving knife and fork.
Carve and enjoy!

Sometimes, going traditional with a twist is all you need for a standout meal. Our Grilled Smoky Whole Chicken is about embracing the basics and boosting them with a smoky flavor. Grilling a whole chicken not only keeps it juicy inside but gives the skin a crispy, flavorful exterior. It’s a simple pleasure that feels like a celebration every time.
Get the Recipe: Grilled Smoky Whole Chicken

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grilled What You Love.

For those who live by the mantra “go big or go home,” our Grilled Tomahawk Steak speaks directly to your soul. This isn’t just about dinner; it’s an event, showcasing the mighty tomahawk cut in all its glory. Grilling brings out its best, with a crusty exterior giving way to tender, flavorful meat within. It’s the kind of dish that doesn’t just satisfy hunger, it creates an experience.
Get the Recipe: Grilled Tomahawk Steak

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

  Grilled Wings with Jack Daniel's BBQ Sauce on a white plate.
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grilled What You Love.

Wings and BBQ sauce are a classic pair, but our Grilled Smoky Wings with Jack Daniel’s BBQ Sauce take it up a notch. The sauce, with its hints of whiskey, matches beautifully with the smokiness of the grill, making every wing a tender, flavorful delight. This dish is proof that sometimes, it’s the sauce that makes the wing. It is a must-try for both wing aficionados and BBQ lovers.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Grilled Hanger Steaks with Chimichurri

Sliced  Grilleded Hanger Steak with Chimichurri on a white plate.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grilled What You Love.

Looking for something effortlessly chic off the grill? Our Grilled Hanger Steaks with Chimichurri are just that. This combo combines the robust flavor of hanger steak and the bright, tangy notes of chimichurri sauce. Each steak becomes a canvas for this vibrant green masterpiece, proving that great grilling is also about great pairing.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grilled What You Love.

For those who like it hot, our Grilled Chicken Wings with Buffalo Sauce are your call to the grill. These wings get a double dose of flavor: first from the smoky char of the grill, then from the tangy heat of the buffalo sauce. It’s a fiery match that’s both invigorating and addictive. Perfect for turning up the heat at any barbecue.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled T-Bone Steaks

A  Grilleded t-bone steak on a black platter.
Grilled T-Bone Steaks. Photo credit: Grilled What You Love.

Grilling a T-bone combines the best of both worlds: tenderloin and strip steak, each side bringing its unique taste and texture to the table. Our Grilled T-Bone Steaks celebrate this dual delight, with the grill’s heat sealing in all the juicy goodness. It’s a steak lover’s dream, offering a double feature of flavor in every bite. Nothing says grill master like nailing this classic.
Get the Recipe: Grilled T-Bone Steaks

Grilled Bruschetta Chicken

 Grilleded Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grilled What You Love.

If you’re aiming for something lighter yet equally refreshing, our Grilled Bruschetta Chicken is a must. It brings the zingy freshness of bruschetta topping to the smoky, juicy chicken breast, creating a meal that’s as colorful as it is delicious.
Get the Recipe: Grilled Bruschetta Chicken

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