Cooking pasta isn’t hard. Choosing which recipe to make? That’s where things get complicated. This lineup of 35 dishes takes the guesswork out of dinner, with recipes that work whether there’s 20 minutes to cook or the whole afternoon. Some are quick, some require patience, but none involve complicated techniques or obscure ingredients. Just solid, reliable meals that make it easier to skip takeout. If the biggest challenge is picking a favorite, that’s a good problem to have.
Chicken Gnocchi Soup
Creamy, hearty, and packed with soft, pillowy bites, Chicken Gnocchi Soup is what comfort food is all about. It’s got the richness of a homemade soup with the kind of texture that makes every bite satisfying. The broth is smooth, the gnocchi is tender, and together they create something that feels like a warm hug in a bowl. Whether it’s a cold night or just a long day, this one knows how to turn things around. Seconds aren’t just an option—they’re a guarantee.
Get the Recipe: Chicken Gnocchi Soup
Baked Feta Pasta
This dish took the internet by storm, and for once, the hype is justified. Creamy, tangy, and packed with flavor, Baked Feta Pasta turns a few simple ingredients into something impressive. The oven does most of the work, making this a great option for busy nights when effort needs to stay low but flavor needs to stay high. It’s rich without being overwhelming, perfect for scooping straight from the pan. If easy and delicious had a signature dish, this would be it.
Get the Recipe: Baked Feta Pasta
Pasta e Fagioli Soup
This hearty soup has been around for generations, and for good reason. Pasta e Fagioli Soup packs in bold flavors with simple ingredients, making it the kind of meal that feels both satisfying and familiar. It’s the perfect balance of rich broth, pasta, and beans, creating a bowl that warms from the inside out. Whether it’s a chilly evening or just a craving for something comforting, this classic always delivers. A bowl of this, and suddenly, leftovers don’t stand a chance.
Get the Recipe: Pasta e Fagioli Soup
Copycat Il Fornaio Rigatoni Alla Vodka
Some pasta dishes are good, and then there’s Copycat Il Fornaio Rigatoni Alla Vodka—the kind that makes people pause after the first bite. The sauce is creamy, the pasta is perfectly coated, and the balance of flavors makes it hard to stop eating. It’s a restaurant favorite for a reason, but this version brings that same magic right to the kitchen. No reservations, no fancy techniques, just a bowl of rich, flavorful pasta. The only real challenge is deciding whether to share.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka
Million Dollar Spaghetti
It’s called Million Dollar Spaghetti for a reason—it’s rich, satisfying, and tastes like it should cost way more than it does. Layers of pasta, creamy goodness, and a savory sauce come together in a way that makes every forkful worth the hype. This is the kind of dish that disappears fast at potlucks and leaves no leftovers at family dinners. It’s indulgent without being over-the-top, and it’s guaranteed to be a repeat request. If comfort food had a VIP section, this would be in it.
Get the Recipe: Million Dollar Spaghetti
Sloppy Joe Casserole
Take everything that makes a Sloppy Joe great, add pasta, and suddenly you’ve got Sloppy Joe Casserole—a dish that’s as fun as it is filling. It’s got that same bold, saucy flavor but in a version that won’t drip all over the plate. Perfect for feeding a crowd or just making sure there are leftovers for later, this casserole keeps things simple and satisfying. It’s comfort food at its best, with no forks or napkins in danger. The only mess is an empty dish when it’s gone.
Get the Recipe: Sloppy Joe Casserole
Rotisserie Chicken Pasta Salad
When time is short but the flavor still matters, Rotisserie Chicken Pasta Salad steps in and gets the job done. It’s light, refreshing, and packed with enough texture to keep things interesting. Whether it’s for meal prep, a potluck, or just an easy lunch, this one holds up well in the fridge and tastes just as good the next day. The balance of flavors makes it more than just another pasta salad. It’s proof that simple ingredients can still make a great meal.
Get the Recipe: Rotisserie Chicken Pasta Salad
Smoked Shotgun Shells
If pasta dishes had a wild side, Smoked Shotgun Shells would be leading the charge. This one takes familiar ingredients and gives them a smoky, savory twist that keeps people coming back for more. Perfect for grilling season or just switching up the usual pasta routine, this dish stands out for all the right reasons. It’s packed with bold flavors, and the texture makes every bite satisfying. Once you try it, regular pasta might start feeling a little boring.
Get the Recipe: Smoked Shotgun Shells
Copycat Olive Garden Shrimp Alfredo
There’s a reason Copycat Olive Garden Shrimp Alfredo is a fan favorite—it’s creamy, rich, and feels like a restaurant-quality meal at home. The sauce is smooth, the shrimp adds a little extra indulgence, and the pasta ties everything together. It’s easy enough for a weeknight but impressive enough for a special occasion. No need for a menu or a reservation—this dish brings all the flavor without leaving the house. If comfort had a creamy, cheesy version, this would be it.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo
Pizza Pasta Salad
All the flavors of pizza, none of the hassle of making dough—that’s Pizza Pasta Salad in a nutshell. It’s packed with familiar ingredients, all mixed together in a way that’s just as fun to eat as it is easy to make. Perfect for potlucks, picnics, or just a change from the usual pasta routine, this one disappears fast. It’s got the best parts of a pizza but in a version that works cold, warm, or straight from the fridge. No delivery is required.
Get the Recipe: Pizza Pasta Salad
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
This soup has been warming up tables for years, and Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup brings that same magic home. It’s got the deep, rich flavors of a slow-simmered broth, balanced perfectly with tender pasta and hearty ingredients. Whether it’s for fighting off a cold or just craving something wholesome, this one never disappoints. It’s the kind of soup that feels like a home-cooked meal even when life is busy. No trip to the restaurant is required—just a big spoon.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
Mediterranean Couscous Salad with Smoked Tomatoes
Light but full of bold flavors, Mediterranean Couscous Salad with Smoked Tomatoes proves that pasta dishes don’t always have to be heavy. The mix of textures keeps every bite interesting, while the smoky tomatoes add a depth of flavor that makes it stand out. It’s the perfect balance of fresh and savory, great as a main dish or a side. This one’s just as good cold as it is warm, making it a meal-prep favorite. If salad always tasted like this, no one would complain.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes
Copycat Cracker Barrel Chicken and Dumplins
Comfort food at its finest, Copycat Cracker Barrel Chicken and Dumplins delivers everything that makes the original so popular. The broth is rich, the dumplings are soft, and together they create a dish that feels homemade in the best way possible. It’s simple but packed with flavor, making it a go-to for cold nights and long days. Whether it’s a nostalgia trip or a first-time try, this one never disappoints. It’s the kind of meal that makes a second helping a given.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplins
Easy Salmon Pasta Salad
Light, refreshing, and packed with flavor, Easy Salmon Pasta Salad proves that pasta dishes don’t have to be heavy to be satisfying. The combination of textures makes every bite interesting, while the balance of flavors keeps things fresh. It’s great for meal prep, potlucks, or just a quick lunch that actually tastes good. This one holds up well in the fridge, making it perfect for busy schedules. If pasta salad needed a glow-up, this would be the result.
Get the Recipe: Easy Salmon Pasta Salad
Tortellini Soup with Kale & Chicken
A good soup should be hearty, and Tortellini Soup with Kale & Chicken does not disappoint. Packed with comforting flavors and a mix of textures, it’s the kind of dish that works for both a quick meal and a cozy night in. The broth is rich, the tortellini is tender, and the addition of greens keeps things balanced. It’s satisfying without being too heavy, perfect for those days when a regular soup just won’t cut it. One bowl never feels like enough.
Get the Recipe: Tortellini Soup with Kale & Chicken
Blackstone Tortellini with Meatballs
There’s something about pasta and meatballs that just works, and Blackstone Tortellini with Meatballs proves that point. The tortellini is tender, the meatballs are hearty, and the flavors come together in a way that makes this dish a crowd-pleaser. Cooking it on the Blackstone gives it a little extra something, making it even better than a regular stovetop version. It’s rich without being overwhelming, and every bite is packed with flavor. This one is guaranteed to become a repeat favorite.
Get the Recipe: Blackstone Tortellini with Meatballs
Salmon Pasta Salad
Light but full of flavor, Salmon Pasta Salad is a fresh take on a classic dish. The combination of textures makes it satisfying, while the balance of ingredients keeps things interesting. It’s perfect for meal prep, an easy lunch, or a side dish that actually holds its own. Whether eaten cold or at room temperature, this one stays just as good the next day. If pasta salad needed an upgrade, this would be it.
Get the Recipe: Salmon Pasta Salad
Chicken Cordon Bleu Casserole
Comfort food meets convenience in Chicken Cordon Bleu Casserole. It’s got the familiar flavors of the classic dish but without all the frying and fuss. With layers of tender chicken, melty cheese, and a rich sauce, it’s a satisfying meal that comes together easily. Perfect for busy nights when you still want something that feels a little special. Once this casserole hits the table, it’s hard to resist going back for seconds.
Get the Recipe: Chicken Cordon Bleu Casserole
Cajun Pasta with Shrimp
Spice, flavor, and seafood—Cajun Pasta with Shrimp brings all of that in a way that feels both bold and satisfying. The heat of the Cajun seasoning perfectly complements the shrimp, creating a dish that’s full of personality without overwhelming the taste buds. Whether it’s for a weeknight dinner or a weekend treat, this one brings the right kind of kick. Don’t be surprised if the plate disappears before you even get a chance to breathe.
Get the Recipe: Cajun Pasta with Shrimp
Classic Tuna Noodle Casserole
It’s nostalgic and delicious, and no one ever turns down a second helping. Classic Tuna Noodle Casserole is the kind of dish that never goes out of style. It’s quick to make, easy to love, and full of flavor without trying too hard. The creamy sauce and tender noodles are comforting in the best way, while the tuna adds that heartiness that makes it a complete meal. If dinner needs to come together in a flash but still hit all the right notes, this casserole’s your best bet.
Get the Recipe: Classic Tuna Noodle Casserole
Pastitsio
Pastitsio is the Greek version of lasagna but with a twist. Layers of pasta, savory meat sauce, and a creamy béchamel sauce come together to create a dish that’s comforting and full of flavor. It’s the perfect meal when you want something hearty that doesn’t require a ton of effort. This dish is perfect for feeding a crowd or just getting ahead on dinner. Whether it’s a weeknight or a special occasion, Pastitsio always feels like a win.
Get the Recipe: Pastitsio
Steak & Pasta Salad
Some salads feel like a side dish, but Steak & Pasta Salad makes sure that’s never a problem. It’s bold, satisfying, and packed with enough texture to make every bite count. Whether it’s served warm or cold, this dish proves that pasta salad doesn’t have to be basic. The combination of flavors keeps things interesting, making it great for a quick meal or an easy prep-ahead option. If steak and pasta weren’t meant to go together, no one told this dish.
Get the Recipe: Steak & Pasta Salad
Old-Fashioned Mac and Cheese
Classic, creamy, and impossible to resist, Old-Fashioned Mac and Cheese is what comfort food is all about. The sauce is rich, the pasta is perfectly coated, and every bite is as satisfying as the last. This isn’t the boxed stuff—it’s the kind that makes people ask for the recipe. Whether served as a main dish or a side, this one never sticks around for long. If there’s ever a debate over which mac and cheese is the best, this recipe makes a strong case.
Get the Recipe: Old-Fashioned Mac and Cheese
Mediterranean Orzo Salad with Shrimp
Light, fresh, and packed with texture, Mediterranean Orzo Salad with Shrimp is the perfect balance of hearty and refreshing. The orzo keeps things interesting, while the shrimp adds a little something extra to make it feel special. It’s a great choice for warm days, quick lunches, or a side dish that stands out. The flavors work just as well cold as they do warm, making it an easy go-to for meal prep. If pasta salads had personality, this one would be the star.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Creamy Chicken Noodle Soup
A good bowl of soup should feel like a warm hug, and Creamy Chicken Noodle Soup delivers exactly that. The broth is smooth, the noodles are tender, and every spoonful is packed with familiar, comforting flavors. It’s the perfect choice for chilly nights, sick days, or just when something simple and satisfying is needed. The creamy texture makes it a little extra special compared to the usual chicken noodle soup. Once this is on the table, everything else can wait.
Get the Recipe: Creamy Chicken Noodle Soup
Pesto Orzo Salad
Fresh, flavorful, and just the right amount of hearty, Pesto Orzo Salad is a pasta dish that works for any occasion. The orzo gives it great texture, while the pesto brings everything together in a way that’s both simple and bold. It’s just as good cold as it is at room temperature, making it an easy meal-prep option. Whether eaten on its own or as a side, this one keeps things interesting. If pasta salad ever needed a makeover, this would be the result.
Get the Recipe: Pesto Orzo Salad
Pasta with Fresh Cherry Tomato Sauce
Simple ingredients, big flavor—that’s what Pasta with Fresh Cherry Tomato Sauce is all about. The tomatoes bring a natural sweetness, creating a sauce that’s light but still satisfying. It’s the perfect dish for when something fresh and quick is needed without sacrificing taste. Whether served alone or with extra toppings, this pasta holds its own. If weeknight meals always tasted this good, no one would mind cooking.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce
Italian Pot Roast Pasta
If you love the flavors of a good pot roast, Italian Pot Roast Pasta takes it to the next level. Tender, slow-cooked meat, rich sauce, and pasta combine to create a dish that’s as satisfying as it is filling. This one’s got the depth of flavor you expect from a long-simmered roast but without the hours of prep. It’s an easy way to bring the comfort of pot roast into a quick weeknight meal. A hearty dish that feels like a Sunday dinner, no matter the day.
Get the Recipe: Italian Pot Roast Pasta
Spaetzle
If you haven’t tried it yet, consider this your excuse to give it a go. Spaetzle is a German-style pasta that’s as comforting as it is versatile. Soft, chewy, and perfect for soaking up sauces, it’s the kind of dish that’s both hearty and satisfying. Whether it’s served on its own or alongside a rich meat dish, this pasta adds a little something extra. It’s simple, filling, and a great way to switch up the usual pasta routine.
Get the Recipe: Spaetzle
Sausage & Broccoli Rabe Pasta
If you’re looking for a flavorful and filling dinner, this one won’t disappoint. Sausage & Broccoli Rabe Pasta is a dish that combines savory sausage with the bitterness of broccoli rabe, creating a flavor balance that hits all the right notes. The pasta soaks up all the flavors, making every bite a satisfying experience. It’s a meal that feels hearty and substantial without being overly heavy. This dish is great for those days when you want something different but still easy to make.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Creamy Spinach Orzo
Smooth, creamy, and packed with spinach, Creamy Spinach Orzo takes a classic dish and turns it into something extra comforting. The orzo adds a great texture, while the creamy sauce ties everything together in a way that feels indulgent but not too heavy. It’s an easy side dish or a main meal for when you want something quick but satisfying. This dish brings all the creamy goodness you crave without requiring hours in the kitchen. It’s one of those meals that makes you wish there were leftovers.
Get the Recipe: Creamy Spinach Orzo
Pasta with Ricotta & Tomatoes
Light but satisfying, Pasta with Ricotta & Tomatoes brings the freshness of summer into every bite. The ricotta adds creaminess, while the tomatoes give the dish a burst of flavor that keeps things balanced. It’s an easy recipe that doesn’t skimp on taste, making it perfect for when you want something simple but still delicious. This is the kind of pasta that feels both fresh and comforting at the same time. It’s proof that sometimes, the best dishes are the simplest ones.
Get the Recipe: Pasta with Ricotta & Tomatoes
Giant Cheese Stuffed Shells
If bigger is better, Giant Cheese Stuffed Shells are the ultimate comfort food. Filled with a rich, cheesy filling and baked until golden and bubbly, this dish takes the classic stuffed shell to the next level. It’s hearty, satisfying, and perfect for feeding a crowd—or just indulging in a little extra cheese. Whether it’s a family dinner or a special treat, these shells are always a hit. If you’re looking for a meal that makes a statement, this one’s got you covered.
Get the Recipe: Giant Cheese Stuffed Shells
Greek Spaghetti
Put a spin on your regular spaghetti night with Greek Spaghetti. This dish swaps out the usual flavors for something with a little more zing, using fresh ingredients and bold flavors to keep things exciting. It’s light yet satisfying, making it perfect for when you’re craving something different but still familiar. The flavors come together in a way that makes it feel both fresh and filling, making it a great weeknight option. Once you try it, regular spaghetti night might feel a little boring.
Get the Recipe: Greek Spaghetti
Gnocchi with Lemon-Parmesan Sauce
If you’re looking for something that’s comforting but not too heavy, this is it. Gnocchi with Lemon-Parmesan Sauce is the perfect balance of rich and refreshing. The gnocchi is soft and pillowy, while the lemon-parmesan sauce adds a bright, creamy finish. It’s a simple dish that doesn’t need much to shine, but the flavors work together so well that it’s hard to stop eating. Whether it’s a light dinner or a side dish to a bigger meal, this one always hits the mark.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce