Spring is all about freshness and enjoying the great outdoors, right? So why not bring the season’s excitement to your meals as well? These dishes are perfect for eating outside during this beautiful time of year. Each recipe is easy to make and packed with flavors that sing spring.
Now, I understand that sometimes, deciding what to cook can be a bit of a head-scratcher. But don’t worry, we’ve got your back. From salads as bright as the spring sky to light yet fulfilling mains, each dish is crafted to make your outdoor dining experience a hit. Trust us, you’ll want to grab your picnic blanket or set the patio table as soon as you see these options.
And the best part? These dishes are not just about enjoying good food; they’re about making memories under the open sky. It’s time to take advantage of the warmer weather and longer days. So, pull up a chair, get your fork ready, and let’s get ready to make every meal an outdoor feast this spring.
Bacon, Cheddar & Green Onion Scones
Want something to nibble on while appreciating the fresh spring air? Bacon, Cheddar & Green Onion Scones packs all the flavors you’d need. Baked with a blend of smoky bacon, creamy cheddar, and fresh green onions, every bite offers a balance of richness and freshness, bumming you to stay outside a little while longer.
Get the Recipe: Bacon, Cheddar & Green Onion Scones
Pulled Pork Eggs Benedict
Next up, Pulled Pork Eggs Benedict. Slow-cooked pork that falls apart with ease, paired with a poached egg nestled in an English muffin. Its combination of textures would make your outdoor feast something far more than a usual one. Not to mention how the velvety yolk perfectly balances the hearty pulled pork.
Get the Recipe: Pulled Pork Eggs Benedict
Strawberry Lillet Crush Cocktail
There’s no better way to kick off a warm spring afternoon than to sip on a Strawberry Lillet Crush Cocktail. With its refreshing strawberry essence mixed with the rich undertones of Lillet, it’s the outdoor companion you didn’t know you needed. This easy-to-fix cocktail will lend a festive touch to any spring soirée.
Get the Recipe: Strawberry Lillet Crush Cocktail
Wheat Berry Salad with Tuna & Tomatoes
Wheat Berry Salad with Tuna & Tomatoes offers a power-packed meal that won’t weigh you down. Slightly sweet wheat berries mix with flaky tuna and juicy tomatoes which means flavor in every forkful. It’s a salad that literally screams ‘Spring is here’.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes
Rhubarb & Strawberry Crumble
Be prepared to crave more of this Rhubarb & Strawberry Crumble. You will love how the tangy taste of rhubarb joins in perfect harmony with sweet strawberries under a crunchy crumble. Each bite will remind you of that beautiful outdoor sunset you enjoyed while relishing this tasty treat.
Get the Recipe: Rhubarb & Strawberry Crumble
Oven-Roasted Asparagus with Mascarpone
You won’t get enough comfort and hearty, Oven-Roasted Asparagus in Mascarpone. Roasted asparagus gets slathered in creamy mascarpone, making it the royal treat of your spring picnic. This dish is as visually appealing as it is utterly rewarding to your palate.
Get the Recipe: Oven-Roasted Asparagus with Mascarpone
Mini Blueberry Muffins
You don’t have to worry about overindulging with the Mini Blueberry Muffins. These petite bites of bliss are the perfect end-or start-to your spring picnic. Each pop of blueberry adds a burst of sweetness in your mouth that can’t be matched.
Get the Recipe: Mini Blueberry Muffins
Salmon & Leek Phyllo Tartlets
In Salmon & Leek Phyllo Tartlets, you’ll find an unexpected pairing that works incredibly well. Crunchy, delicate phyllo cups carry fresh salmon and leek filling, offering you the perfect appetizer to any backyard meal you plan this spring.
Get the Recipe: Salmon & Leek Phyllo Tartlets
Mango Curd
You may already like fruit curd, but Mango Curd is something else! Boasting the natural sweetness and tanginess of mango, it adds an exotic twist to your standard spring picnic. Whether to add on bread or dessert, it’s guaranteed to amp up the flavor.
Get the Recipe: Mango Curd
Turkey Roll Roast
For a main course that stands out, consider Turkey Roll Roast. The tender, juicy meat is fantastically flavorful. Plus, there’s something about enjoying it well-roasted and carved in thin slices outside under the open sky that just feels right.
Get the Recipe: Turkey Roll Roast
Greek Lemon Potatoes
Greek Lemon Potatoes, an interesting mix of tang and comfort, make an unexpectedly delicious side dish. Sprinkled with other light, fresh flavors, these potatoes are the perfect counterbalance to some of the heartier main dishes you’ve got lined up.
Get the Recipe: Greek Lemon Potatoes
Rhubarb Bread
Rhubarb Bread is not just another one of the crowd. With a hint of tartness from the rhubarb that perfectly balances the sweetness, it makes every bite worth the wait. It pairs wonderfully with a cup of tea or coffee outdoors in the cool spring breeze.
Get the Recipe: Rhubarb Bread
Greek Spaghetti
Greek Spaghetti serves you a Mediterranean feast right in your meal. You might be surprised at how well an infusion of simple, bright Greek flavors works with spaghetti. What a fantastic testament to the power of a good spring al fresco dining experience.
Get the Recipe: Greek Spaghetti
Garlic & Rosemary Braised Potatoes
There’s something about Garlic & Rosemary Braised Potatoes that just begs you to enjoy it outdoors on a sunny day. The aroma of rosemary paired with garlic flavor is best savored when enriched by the fresh air. Their power to steal the show is at its peak during spring.
Get the Recipe: Garlic & Rosemary Braised Potatoes
Ham & Cheese Impossible Quiche
Ending the list, we have Ham & Cheese Impossible Quiche that’s loaded with a yummy combination of ham and cheese. Equal parts comforting and creamy, this quiche is the versatile centerpiece ready to shine at any outdoor spring meal, be it breakfast, brunch, or dinner.
Get the Recipe: Ham & Cheese Impossible Quiche