Experiencing different cultures through food is an adventure in itself, one that can happen right in your own kitchen. By preparing a variety of international dishes, you can introduce an array of vibrant flavors and traditions to your daily meals. These 15 international foods will turn your kitchen into a United Nations of flavor, offering a delicious way to travel the world without leaving home.
Slow Cooker German Pot Roast
Immerse yourself in the hearty flavors of Germany with a Slow Cooker German Pot Roast, where beef is tenderized to perfection in a bath of warm spices and rich gravy. This dish epitomizes effortless cooking, slowly stewing throughout the day to greet you with an aromatic and savory meal come dinnertime. It’s the kind of dish that promises the comfort of home cooking combined with the deep, satisfying flavors of traditional German fare.
Get the Recipe: Slow Cooker German Pot Roast
Air Fryer Chicken Cordon Bleu
Level up your weeknight dinners with a twist on a classic, featuring Air Fryer Chicken Cordon Bleu. This dish takes succulent chicken breasts stuffed with ham and cheese, encased in a golden crispy breadcrumb shell, all achieved with the convenience of your air fryer. It’s a modern take on an elegant dish, giving you gourmet flavors at home without the fuss of traditional frying methods.
Get the Recipe: Air Fryer Chicken Cordon Bleu
Back Bacon
Experience a slice of Britain with the sizzling, smoky treat of Back Bacon. A staple in the English breakfast, this cut of bacon is leaner than its streaky American counterpart but still packs a hearty punch of flavor. Ideal for a weekend brunch or as part of a full English breakfast, it’s the perfect balance of meaty and savory that will start your day off right.
Get the Recipe: Back Bacon
Pesto Orzo Salad
Infuse the bright, herbaceous flavors of Italy into your next meal with a refreshing Pesto Orzo Salad. This salad marries the delicious texture of orzo pasta with the robust flavors of homemade or store-bought pesto, along with a mix of fresh vegetables or cheese. It’s a versatile side that can shine at picnics, potlucks, or as a light lunch, demonstrating that simplicity can be utterly delectable.
Get the Recipe: Pesto Orzo Salad
German Kohlrabi
Step into the world of German cuisine with a simple yet delicious serving of German Kohlrabi. This dish celebrates the mildly sweet, turnip-like vegetable, typically prepared with a creamy sauce or as a slaw. Kohlrabi, a staple in German kitchens, offers a crunchy texture and a versatility that pairs well with a multitude of main dishes, serving as a testament to the hearty yet simple nature of German vegetable dishes.
Get the Recipe: German Kohlrabi
Peameal Bacon
Canadian cuisine brings us the unique and delectable Peameal Bacon. Often considered Canada’s own version of bacon, this lean pork loin is trimmed, wet cured and then rolled in cornmeal, resulting in a sweet and juicy bacon experience unlike any other. Commonly enjoyed as part of a hearty breakfast, peameal bacon is a national treasure that proclaims the comfort of a classic with a distinctly Canadian twist.
Get the Recipe: Peameal Bacon
Leftover Roast Beef Yorkshire Pudding
Transform your leftovers into a British delicacy with Leftover Roast Beef Yorkshire Pudding. This ingenious dish combines the succulence of roast beef with the airy crispness of freshly baked Yorkshire pudding; think of it as an all-in-one meal that encapsulates the flavors of a Sunday roast in every bite. It’s a perfect example of British resourcefulness and comfort, creating a dish that’s both satisfying and ingenious.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Gnocchi with Lemon-Parmesan Sauce
Bring a touch of Italian sophistication to the table with Gnocchi with Lemon-Parmesan Sauce. This dish highlights soft, pillowy gnocchi bathed in a zesty, creamy sauce made from lemon and Parmesan cheese. It strikes a delicious balance between tangy and rich, offering a refreshing change from the more traditional tomato-based or heavier cream sauces. Each bite is a testament to the simple yet profound flavors that Italian cuisine is celebrated for.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce
Greek Lemon Potatoes
Let’s bring a bit of Greece into your kitchen with a batch of Greek Lemon Potatoes that’s sure to hit the spot. Picture potatoes that have been soaked in a mix of lemon and herbs, then baked until they’re perfectly crispy on the outside yet tender and flavorful on the inside. It’s a dish that effortlessly marries tanginess with comfort, making your meal feel like a Mediterranean getaway. Whether you’re pairing it with fish, chicken, or enjoying it as a stand-alone treat, it’s a simple yet profoundly satisfying way to round out any meal.
Get the Recipe: Greek Lemon Potatoes
Authentic Bolognese Sauce
Imagine simmering a pot of Authentic Bolognese Sauce, where every ingredient comes together over hours, creating a depth of flavor that’s unparalleled. It’s a true testament to Italian cooking, where simplicity meets sophistication head-on. This sauce shines brightest when tossed with your favorite pasta, transforming a routine dinner into a heartfelt Italian feast. Whether you’re aiming to impress guests or treating yourself, its rich, meaty goodness promises to be the highlight of the evening.
Get the Recipe: Authentic Bolognese Sauce
Creamed Spinach with Mascarpone
For a dish that brings comfort to the forefront, try whipping up some Creamed Spinach with Mascarpone. It combines the subtle tang of mascarpone cheese with the earthy tones of spinach, resulting in a creamy, luxurious side that makes any meal feel a bit more special. Perfect for those times you want something creamy alongside your main, it’s as easy to make as it is satisfying to eat. Let it prove that simple ingredients can indeed come together in the most delicious of ways, offering a cozy addition to your dining table.
Get the Recipe: Creamed Spinach with Mascarpone
Mediterranean Rice
Dig into the vibrant flavors of the Mediterranean with a side dish of Mediterranean Rice that promises to be anything but ordinary. Infused with the aromatic spices and herbs that define the region’s cuisine, it’s a burst of flavor in every forkful. Each spoonful transports you to sunny shores, making it an ideal complement to both meat and vegetarian mains. Whether it’s part of a larger feast or just a simple meal at home, it’s a straightforward yet splendid way to bring the essence of Mediterranean cooking right to your plate.
Get the Recipe: Mediterranean Rice
Pasta e Fagioli Soup
When the weather cools down, a pot of Pasta e Fagioli Soup becomes a heartwarming choice that brings Italian comfort to your kitchen. It’s a rustic concoction where pasta and beans swim together in a savory broth, making every spoonful a homely hug. This soup is not just a meal; it’s a tradition, simmered slowly to develop flavors that taste like they’ve been handed down through generations.
Get the Recipe: Pasta e Fagioli Soup
German Pork Loin
Introduce a taste of Germany to your next meal with a beautifully roasted German Pork Loin. This dish is all about the perfect blend of spices and the unmistakable satisfaction of cutting into a beautifully cooked piece of meat, revealing a juicy, tender interior. It’s a centerpiece that commands attention on any dining table, promising a memorable meal.
Get the Recipe: German Pork Loin
Cullen Skink
Warm up your soul with a bowl of Cullen Skink, a Scottish specialty that’s rich in flavor and history. This creamy fish soup combines smoked haddock, potatoes, and onions, creating a dish that’s at once comforting and luxurious. It’s a culinary hug from Scotland, perfect for those days when only the heartiest of meals will do.
Get the Recipe: Cullen Skink