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17 Easter Dishes That Taste Like Tradition but Don’t Take All Day to Make

Easter morning is chaotic enough without adding complicated cooking to the mix. Between egg hunts, family photos, and someone inevitably knocking over a drink, there’s little time for hovering over a stove. A good meal should work around the day, not take over it. With 17 no-fuss Easter meals, the kitchen stays calm while the rest of the day keeps moving.

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Easter meals deserve comforting classics without the hassle of complicated prep. Au Gratin Potato Stacks take that creamy, cheesy goodness and portion it into perfectly golden bites. Layers bake together beautifully, forming a crispy top and tender center that feels like tradition on a plate. No need to wrestle with a casserole dish deliver all the rich, creamy goodness in a fraction of the time.
Get the Recipe: Au Gratin Potato Stacks

Creamy Spinach Orzo

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Treat yourself to a dish that feels both rich and refreshing. Creamy Spinach Orzo brings a silky texture and a burst of vibrant green to your table. This dish combines the creaminess of a comfort food classic with the lightness of this occasion. It’s an easy way to enjoy a traditional flavor while keeping your prep time to a minimum, making it a perfect addition to your Easter meal.
Get the Recipe: Creamy Spinach Orzo

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

A meal that feels special without hours of effort is exactly what Easter calls for. Mediterranean Chicken Bake brings bold flavors together in a way that tastes slow-cooked but doesn’t keep you tied to the kitchen. Juicy chicken, bright herbs, and a touch of Mediterranean flair make every bite rich with tradition. With everything cooking in one dish, it’s as easy to clean up as it is to enjoy.
Get the Recipe: Mediterranean Chicken Bake

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Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Easter leftovers deserve a second act that doesn’t involve hours of cooking. Old Fashioned Ham Salad takes the best part of the holiday meal and transforms it into something creamy, crunchy, and ready to spread or scoop. Whether it’s piled onto a sandwich or served as a quick snack, it keeps the flavors of tradition alive with minimal effort. A little mixing, and it’s ready to enjoy.
Get the Recipe: Old Fashioned Ham Salad

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Celebrate the bright freshness of Easter flavors in a simple dish. Pasta with Ricotta & Tomatoes combines the creaminess of ricotta with the sharp, juicy burst of tomatoes. This vibrant pasta dish looks and tastes like a labor of love but comes together effortlessly. It’s an ideal way to bring traditional flavors to your table while keeping your spare time intact.
Get the Recipe: Pasta with Ricotta & Tomatoes

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Some side dishes never go out of style, and that’s what makes them perfect for Easter. Creamed Corn brings a rich, buttery texture that’s both smooth and just a little bit indulgent. Each bite balances sweetness with a creamy finish, making it the kind of dish that disappears fast. It’s a quick fix that tastes like it took all day, but no one has to know the secret.
Get the Recipe: Creamed Corn

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Holiday meals should feel luxurious without demanding an all-day commitment. Seafood Stuffed Salmon delivers rich, flaky goodness with an irresistible filling that turns an ordinary fish dish into something special. Every bite is packed with flavor, proving that impressive meals don’t have to mean complicated steps. It’s an effortless way to make Easter feel extra special.
Get the Recipe: Seafood Stuffed Salmon

Smoked Chicken Legs with Red Pepper Glaze

cooked smoked chicken legs with red pepper glaze on a white serving platter
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Slow-smoked flavor without the all-day wait is a win for any gathering. Smoked Chicken Legs with Red Pepper Glaze bring just the right balance of smoky, sweet, and tangy to every bite. The glaze caramelizes beautifully, creating a sticky, flavorful finish that keeps hands reaching for more. Since the cooking takes care of itself, the only thing left to do is enjoy.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

A dish that works for both brunch and dinner makes Easter meals easier to manage. Ham & Cheese Impossible Quiche creates its own crust while baking, so there’s no need for extra steps or rolling out dough. The combination of smoky, cheesy goodness makes it a guaranteed hit. A quick mix, a little oven time, and it’s ready to serve without the usual hassle.
Get the Recipe: Ham & Cheese Impossible Quiche

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

A fresh, light main dish can bring balance to any Easter table without the stress of complicated prep. Mediterranean Cod comes together in no time, with bright, bold flavors that complement the flaky texture perfectly. It bakes up tender and juicy, making it feel far more involved than it actually is. Less time cooking means more time enjoying every bite without the usual kitchen chaos.
Get the Recipe: Mediterranean Cod

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

A side dish that delivers big flavor without demanding constant attention is a must for any Easter feast. Greek Lemon Potatoes roast up tender on the inside with a golden, crisp edge that keeps every bite packed with flavor. The bright, tangy finish balances out richer dishes, making them a perfect complement to ham, lamb, or any holiday main.
Get the Recipe: Greek Lemon Potatoes

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Dessert should be just as easy as the main meal, without skimping on flavor. Strawberry Upside Down Cake brings juicy, caramelized fruit together with a light, buttery cake that practically melts in your mouth. The best part? It flips out perfectly, showing off a glossy, vibrant topping. A few simple steps and it’s ready to impress—no complicated techniques required.
Get the Recipe: Strawberry Upside Down Cake

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a white plate with a side of mixed fruit. A full quiche and glass of orange juice are in the background.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Easter brunch deserves a dish that feels indulgent without extra work. Broccoli 3-Cheese Impossible Quiche brings creamy, cheesy goodness together with a fresh, hearty bite in every slice. Since it forms its own crust as it bakes, there’s no need for rolling, chilling, or fussing with extra ingredients. It’s the kind of simple, comforting dish that looks fancy but keeps things effortless.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

No Easter is complete without a treat that’s as fun to eat as it is to make. Shortbread Cookies with M&Ms bring a buttery crunch with just the right amount of sweetness, topped with pops of color. The dough comes together in no time, making it an easy win for both bakers and snackers. Whether enjoyed with coffee, tucked into baskets, or grabbed straight off the tray, they never last long.
Get the Recipe: Shortbread Cookies with M&Ms

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Brighten your easter table with a playful twist on a classic favorite. Greek Spaghetti brings a fresh twist to a classic favorite, with just the right balance of bold flavors and comforting texture. Every forkful delivers a filling bite without the heaviness of a traditional baked pasta. Since it comes together quickly, there’s no reason to spend all day waiting for dinner to be ready.
Get the Recipe: Greek Spaghetti

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Want a dish that looks like it took hours but actually didn’t? Salmon & Leek Phyllo Tartlets are crisp, buttery, and filled with a rich mixture that pairs perfectly with the light, flaky pastry. They bake up beautifully without the stress of complicated prep work. Whether served as a starter or a light main, they bring elegance to the table without keeping anyone in the kitchen all day.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Easter treats should be simple, colorful, and impossible to resist. Mini Egg Cookies bring soft, chewy goodness with pops of chocolate in every bite. The candy-coated crunch makes them as fun to look at as they are to eat, and they’re a guaranteed hit with kids and adults alike. A quick mix and bake is all it takes to have a fresh batch ready for baskets, snacking, or sneaky late-night bites.
Get the Recipe: Mini Egg Cookies

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