When it comes to comfort food, a Ground Beef Philly Cheesesteak is hard to beat. It’s perfect for those nights when you need a quick, satisfying meal without all the fuss. This tasty and economical version brings together all the classic flavors of a cheesesteak with the convenience of ground beef.
This Ground Beef Philly Cheesesteak is my go-to for a fast and delicious meal. It’s loaded with juicy ground beef, caramelized onions, bell peppers, mushrooms, and melted cheese, all packed into a toasted bun for that perfect crunch. It’s the ultimate comfort food that’s easy to make, making it ideal for those busy weeknights or whenever you’re craving something hearty and flavorful.
Ingredients
- Ground beef – I like 80/20 beef for this recipe.
- Steak spice – I use Montreal Steak Seasoning.
- Worcestershire sauce
- Mushrooms – Optional; cleaned and sliced.
- Onion – Sliced.
- Green bell pepper – Sliced.
- Olive oil
- Provolone cheese – Shredded.
- Butter
- Mayonnaise – Optional.
- Fresh buns
How to Make Ground Beef Philly Cheesesteak
- Heat a large skillet over medium-high heat. Add the ground beef and steak spice, cooking until the beef is browned, breaking it up with a spatula. Stir in Worcestershire sauce and cook for an additional minute. Drain any excess fat.
- Reduce the heat to medium. Sprinkle the shredded provolone cheese over the cooked ground beef in the skillet. Let the cheese melt over the beef without stirring. Once the cheese is melted, transfer the cheesy beef to a plate and keep it warm.
- In the same skillet, heat the olive oil over medium heat. Sauté the onions and mushrooms until they are softened and caramelized, about 5-7 minutes. Add the green bell pepper during the last 2-3 minutes of cooking so it stays tender-crisp.
- Butter the buns and toast them in a skillet or under the broiler until golden brown.
- If desired, spread mayonnaise on the toasted buns. Spoon the cheesy beef onto each bun, then top with the sautéed vegetables.
- Serve and enjoy!
Step-By-Step Process
Chef Jenn’s Tips
- Choose a good-quality ground beef for the best flavor. An 80/20 blend has the right amount of fat to keep the meat juicy and flavorful.
- Take your time sautéing the vegetables. Letting them caramelize enhances the flavor of the sandwich.
- For a spicier twist, add a pinch of crushed red pepper flakes when you add the cheese.
- For a classic Philly cheesesteak experience, serve the sandwiches with a side of pickled hot peppers.
Recommended
Make It A Meal
To make this Ground Beef Philly Cheesesteak a complete meal, pair it with a side of crispy fries or a fresh salad. A cold drink like iced tea or soda is a great match for the rich flavors of the cheesesteak.
Storage
If you have leftovers, store the beef and vegetable mixture separately from the buns in an airtight container in the refrigerator for up to 3 days. To freeze, let the mixture cool completely, then transfer it to a freezer-safe container or bag for up to 3 months. When ready to eat, reheat the mixture in a skillet until hot, and assemble with fresh buns.
The Ultimate Ground Beef Philly Cheesesteak
Ingredients
- 2 pounds ground beef use 80/20
- 1 tablespoon steak spice I use Montreal steak seasoning
- Worcestershire sauce
- 8 ounces mushrooms optional; cleaned and sliced
- 1 onion sliced thinly
- 1 green bell pepper seeded and sliced
- 1 tablespoon olive oil
- 1 cup provolone cheese or Monterey Jack cheese; shredded
- 2 tablespoons butter for buttering the buns
- 4 tablespoons mayonnaise optional
- 4 bakery fresh buns
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and steak spice, cooking until the beef is browned, breaking it up with a spatula. Stir in Worcestershire sauce and cook for an additional minute. Drain any excess fat.
- Reduce the heat to medium. Sprinkle the shredded provolone cheese over the cooked ground beef in the skillet. Let the cheese melt over the beef without stirring. Once the cheese is melted, transfer the cheesy beef to a plate and keep it warm.
- In the same skillet, heat the olive oil over medium heat. Sauté the onions and mushrooms until they are softened and caramelized, about 5-7 minutes. Add the green bell pepper during the last 2-3 minutes of cooking so it stays tender-crisp.
- Butter the buns and toast them in a skillet or under the broiler until golden brown.
- If desired, spread mayonnaise on the toasted buns. Spoon the cheesy beef onto each bun, then top with the sautéed vegetables.
- Serve and enjoy!
Notes
Chef Jenn’s Tips
- Choose a good-quality ground beef for the best flavor. An 80/20 blend has the right amount of fat to keep the meat juicy and flavorful.
- Take your time sautéing the vegetables. Letting them caramelize enhances the flavor of the sandwich.
- For a spicier twist, add a pinch of crushed red pepper flakes when you add the cheese.
- For a classic Philly cheesesteak experience, serve the sandwiches with a side of pickled hot peppers.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.