Grilling is more than just a way to cook; it’s an art that can show a lot about a person’s skill. We’re talking about these various recipes that can challenge your abilities and sharpen your techniques. Whether you’re cooking for a few or a crowd, the tips and tricks contained in this book aim to help you manage your grill like a pro. Show off your grilling prowess and enjoy the results with every meal you prepare.
Over the Top Chili
Everyone loves a good chili that warms the heart and soul. Imagine a version that’s been given a smoky twist by using the grill to add depth and character. With each spoonful, you’ll uncover why this particular chili stands out. It’s a favorite in the grilling playbook for anyone looking to impress.
Get the Recipe: Over the Top Chili
Grilled Mango-Chipotle Chicken Wings
Wings and grills go hand-in-hand, especially when you throw mango and chipotle into the mix. The sweetness of mango paired with the kick of chipotle creates a flavor that’s hard to forget. These wings are not just another dish; they’re a crowd-pleaser that showcases the magic of combining fruit with heat. Perfect for those looking to add an unconventional twist to their grilled favorites.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Back Bacon
Crispy, smoky, and utterly irresistible – that’s what sets this grilled back bacon apart. It’s not your everyday bacon; it’s been elevated to a whole new level with the smokiness from the grill. Ideal for breakfast, sandwiches, or as a savory snack, this bacon is why grill lovers rave about their playbook. Transforming simple ingredients into something extraordinary is what grilling is all about.
Get the Recipe: Back Bacon
Lemon Oregano Chicken Kabobs
Picture skewers loaded with chicken, marinated in lemon and oregano, then perfectly grilled. These kabobs bring a Mediterranean twist right to your backyard. They’re a testament to how simple ingredients can create the most flavorful dishes. This recipe is a must-try for those exploring the versatility of grilled chicken.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Pork Tomahawk Chops
When you want something that looks as good as it tastes, these chops are the answer. The impressive presentation of grilled pork tomahawk chops makes them a standout dish. Their flavor is just as remarkable, making them a highlight for any grill enthusiast. Dive into the playbook for a recipe that’s sure to impress at your next gathering.
Get the Recipe: Grilled Pork Tomahawk Chops
Traeger Smoked Turkey
The holiday table has never looked more inviting with a centerpiece like this. Smoking a turkey on a Traeger takes patience, but the result is worth every minute. This method infuses the turkey with flavors that roasting simply can’t match. It’s a surefire way to elevate your holiday meals and a staple recipe in the grill master’s playbook.
Get the Recipe: Traeger Smoked Turkey
Grilled Corn Guacamole
Guacamole gets a smoky makeover that will change the way you view this popular dip. By grilling the corn first, you add layers of flavor that make this dish irresistible. It’s not just a dip; it’s an experience that’s meant to be shared. Whether it’s a casual get-together or a big event, this recipe is a game-changer.
Get the Recipe: Grilled Corn Guacamole
Smoked Beef Tenderloin
This dish is all about showcasing the tenderloin in a way that’s unforgettable. The smoking process ensures that every bite is infused with a depth of flavor that only the grill can provide. It requires skill and patience, but the result is a beautifully crafted piece of beef that’s second to none. It’s a recipe that declares the skill of the one behind the grill.
Get the Recipe: Smoked Beef Tenderloin
Bacon-Wrapped Burgers
Imagine taking burgers to the next level by wrapping them in bacon. The result is a juicy, smoky, and incredibly satisfying meal that’s more than your average burger. It’s an easy yet impressive way to showcase what a grill can do. This dish is a highlight for anyone ready to explore the possibilities of creative grilling.
Get the Recipe: Bacon-Wrapped Burgers
Smoked New York Strip Roast
This roast is a show-stopper with its rich flavors and tender texture. Smoking it slowly brings out the best in the New York strip, resulting in a meal that’s both elegant and hearty. It’s a perfect example of how smoking can transform good into exceptional. Anyone looking through the playbook for something special will not be disappointed.
Get the Recipe: Smoked New York Strip Roast
Smoked Cauliflower
Even vegetables get a transformative treatment with smoking. Cauliflower emerges from the grill with a smoky richness that’s hard to beat. It’s a side dish that proves smoking isn’t just for meats. For those looking to add vegetables to their grilling repertoire, this recipe is a standout choice.
Get the Recipe: Smoked Cauliflower
Traeger Smoked Leg of Lamb
Lamb gets the royal treatment with this smoking method, bringing out its natural flavors while adding a layer of smokiness. It’s a sophisticated dish that’s surprisingly straightforward to prepare. Perfect for special occasions or when you want to treat yourself, this smoked leg of lamb is a testament to the power of slow cooking. It’s a favorite for anyone who loves to smoke their meats to perfection.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Pulled Pork
Pulled pork is a staple in the world of barbecue, and when it’s smoked, it reaches new heights of flavor. It’s tender, flavorful, and perfect for sandwiches, tacos, or just by itself. This recipe is a cornerstone for anyone aiming to nail the perfect pull-apart pork. It showcases the payoff of patience and skill in smoking.
Get the Recipe: Smoked Pulled Pork
Traeger Smoked Chicken Spatchcock
Spatchcocking the chicken ensures it cooks evenly, while the Traeger adds that unbeatable smokiness. It’s a method that requires a bit of prep but results in a meal that’s incredibly flavorful and juicy. This chicken dish stands out as a prime example of grilling done right. It’s a go-to for anyone wanting to impress with their grill skills.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Smoked Cream Cheese
Don’t let the simplicity of cream cheese fool you; smoking it elevates this basic ingredient to an entirely new level of flavor. It’s a versatile addition to your culinary arsenal, perfect on bagels, crackers, or as part of a dish. This recipe proves that even the simplest ingredients can become extraordinary with the right technique. It’s a hidden gem in any grill master’s collection.
Get the Recipe: Smoked Cream Cheese
Grilled Elote Corn Ribs
Taking inspiration from the classic elote, these corn ribs bring fun and flavor to the grill. Cut and cooked in a way that makes them easy to eat and enjoy, they’re a fresh take on grilled corn. Each bite is a mini explosion of flavor, proving that sometimes twisting the traditional can lead to something wonderful. It’s a playful addition to any barbecue.
Get the Recipe: Grilled Elote Corn Ribs
Smoked Turkey Thighs
For those who prefer the richer taste of dark meat, these turkey thighs are a dream come true. Slowly smoked to perfection, they’re juicier and more flavorful than any oven could achieve. It’s a dish that demonstrates the slow and low approach to smoking, perfect for dinners where you want to impress. This recipe is a favorite for those looking to explore beyond the usual grill fare.
Get the Recipe: Smoked Turkey Thighs