A good Sunday roast isn’t just about the meat; it’s about knowing how to pull off a meal that makes people reconsider their life choices when they taste something better than what they grew up with. These 11 Sunday roast recipes cover all the essentials—crispy potatoes, rich gravies, perfectly cooked meats, and sides that don’t just sit on the plate as an afterthought. Whether feeding a crowd or just impressing yourself, these dishes guarantee the kind of success that gets you nominated for hosting every holiday from now on.
Slow Cooker German Pot Roast
A long, slow cook turns Slow Cooker German Pot Roast into something that barely needs a knife. Deep, rich flavors soak into every bite, making it one of those meals that’s even better the next day—if there’s any left. This isn’t just about fork-tender meat; it’s about a full-flavored dish that does all the work while you do anything else. Serve it up, and don’t be surprised if someone asks if there’s a secret ingredient. The only secret is letting time do the heavy lifting.
Get the Recipe: Slow Cooker German Pot Roast
Roast Pork with Apples
Sweet and savory come together in Roast Pork with Apples, a meal that proves simple ingredients can do big things. The combination of juicy pork with just the right amount of sweetness creates a balance that keeps people going back for more. It’s the kind of roast that makes a weeknight feel like a special occasion. Serve it with a few classic sides, and it might become a regular request. The best part? It looks way fancier than the effort it takes to make it.
Get the Recipe: Roast Pork with Apples
Smoked Beef Tenderloin
There’s a reason why Smoked Beef Tenderloin is always a showstopper—it’s everything great about steak but with extra depth from the smoke. It’s tender enough to cut with a fork, packed with rich flavor, and impossible to mess up if you follow the basics. Whether sliced thin for sandwiches or served as the main event, it’s a guaranteed hit. This is the kind of roast that makes people think you spent hours perfecting your cooking skills. In reality, the method does most of the work—you just get the compliments.
Get the Recipe: Smoked Beef Tenderloin
Bacon-Wrapped Smoked Pork Loin
Wrapping anything in bacon is a good idea, and Bacon-Wrapped Smoked Pork Loin proves it. The smoky, crispy exterior locks in all the moisture, keeping every slice as juicy as the first. It’s one of those meals that gets attention before it even hits the table, just from the way it smells. Slice into it, and you’ve got the perfect balance of smoky, salty, and rich flavors in every bite. If there’s ever a dish that makes you rethink portion control, it’s this one.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Smoked Ribeye Roast
A perfectly cooked Smoked Ribeye Roast is everything great about steak in a bigger, shareable package. It’s packed with bold flavor, juicy from edge to center, and carries just the right amount of smoky char. This is the kind of meal that makes an ordinary dinner feel like a celebration. Whether feeding a crowd or just planning for epic leftovers, it never disappoints. If you thought ribeye was only for grilling, this roast proves otherwise.
Get the Recipe: Smoked Ribeye Roast
Pot Roast with Bacon
If regular pot roast had a best friend, Pot Roast with Bacon would be it. This is comfort food at its finest, with layers of rich, smoky flavor that make every bite count. It’s slow-cooked to perfection, turning simple ingredients into something you’d expect from a high-end steakhouse. Serve it once, and suddenly, everyone’s schedule is free for Sunday dinner. There’s something about the way the flavors come together that makes it impossible to stop at just one plate.
Get the Recipe: Pot Roast with Bacon
Smoked New York Strip Roast
A well-cooked Smoked New York Strip Roast brings steakhouse quality straight to the dinner table. It’s smoky, juicy, and cooked just right, making it the kind of meal that doesn’t need anything fancy to shine. Every bite has that perfect mix of tenderness and bold flavor, the kind that gets people talking. Whether for a special occasion or just because, this roast delivers big results without the restaurant price tag. It’s the kind of dish that makes people rethink their usual go-to cuts of meat.
Get the Recipe: Smoked New York Strip Roast
Turkey Roll Roast
A perfectly cooked Turkey Roll Roast gives all the satisfaction of a big meal without the hassle of wrestling a whole bird. It’s packed with flavor, slices beautifully, and doesn’t take over the entire oven. Whether feeding a group or just making extra for later, this roast delivers on all fronts. It’s a no-fuss way to get everything great about turkey without the stress. Once you serve it, no one will ask why there’s no giant carcass on the table.
Get the Recipe: Turkey Roll Roast
Dutch Oven Carnitas
Crispy on the outside and juicy inside, Dutch Oven Carnitas turns a simple cut of meat into something unforgettable. This dish is all about contrast—tender shreds of pork with bits of caramelized edges that add just the right amount of texture. It’s the kind of meal that works in everything from tacos to rice bowls, but let’s be honest, eating it straight from the pan is completely acceptable. The slow cook does all the work while you get the credit. Once you make it, leftovers will become a rare thing.
Get the Recipe: Dutch Oven Carnitas
Beef Barbacoa
Bold, rich, and slow-cooked to perfection, Beef Barbacoa is what happens when simple ingredients come together the right way. It’s tender enough to fall apart with a fork, but the deep, smoky flavor is what really makes it stand out. Whether piled onto tortillas, mixed into rice, or eaten straight from the pan, it’s always a win. This is the kind of meal that fills the kitchen with a smell so good, waiting for it to be ready is the hardest part. Once served, leftovers won’t be a problem.
Get the Recipe: Beef Barbacoa
German Pork Loin
Traditional flavors meet rich, juicy pork in German Pork Loin, a dish that’s both hearty and full of character. It’s cooked just right to stay tender while soaking up every bit of flavor from the seasonings. This is the kind of meal that feels both classic and special without requiring a complicated process. Slice into it, and every bite delivers a perfect balance of savory goodness. If you want a roast that earns repeat requests, this one belongs on the menu.
Get the Recipe: German Pork Loin