No one has ever regretted making a roast for dinner. It’s the kind of meal that looks like effort but requires almost none. These 11 easy roasts take the guesswork out of dinner, leaving just enough time to pretend it was a challenge. Whether it’s a classic choice or something with a little twist, they all have one thing in common: they work every time. No overthinking, no last-minute scrambling—just a solid meal that practically cooks itself.
Slow Cooker German Pot Roast
A slow cooker makes this an easy win, but the real magic is in the deep, rich flavors that develop over time. Slow Cooker German Pot Roast brings together bold, comforting flavors that only get better as they cook. It’s the kind of meal that fills the house with the smell of something worth waiting for. Once it’s ready, there’s no need for fancy sides—just a plate, a fork, and maybe a little extra for leftovers.
Get the Recipe: Slow Cooker German Pot Roast
Smoked Ribeye Roast
Ribeye is already a great cut, but Smoked Ribeye Roast takes it to another level. Slow smoking locks in the rich flavors, creating a roast that’s juicy, tender, and packed with just the right amount of smoky goodness. It’s the kind of meal that looks like a lot of work but really isn’t. Whether served on its own or with simple sides, it’s always a crowd-pleaser. If there are leftovers, they won’t last long.
Get the Recipe: Smoked Ribeye Roast
Turkey Roll Roast
There’s no reason turkey should only show up once a year. Turkey Roll Roast brings all the satisfaction of a hearty, home-cooked meal without the need for a full bird. It’s perfectly seasoned, easy to carve, and doesn’t take up half the fridge. Whether it’s for a holiday dinner or a regular weeknight, this roast delivers without the usual stress. Leftovers, if they exist, make some of the best sandwiches imaginable.
Get the Recipe: Turkey Roll Roast
Smoked Beef Tenderloin
A good roast should be effortless, and Smoked Beef Tenderloin proves that big results don’t have to mean complicated steps. Slow smoking gives it a deep, smoky flavor while keeping it juicy and tender. It’s fancy enough for a special occasion but easy enough to make just because. Serve it as-is or with a simple side, and there’s no way this one won’t be a hit. Any leftovers—if they last—are just as good the next day.
Get the Recipe: Smoked Beef Tenderloin
Pot Roast with Bacon
Adding bacon to anything makes it better, and Pot Roast with Bacon is no exception. The classic slow-cooked roast gets even more flavor, making every bite rich and satisfying. It’s an easy way to turn a simple meal into something that feels a little more special. No complicated steps, no unnecessary stress—just solid, reliable comfort food. This is the kind of meal that disappears fast, with everyone hoping for seconds.
Get the Recipe: Pot Roast with Bacon
Smoked New York Strip Roast
A roast that’s smoky, flavorful, and easy to cook? That’s exactly what Smoked New York Strip Roast delivers. The New York strip cut gives it a great balance of tenderness and bold flavor, while smoking adds an extra layer of depth. It’s an easy win for a weekend dinner or a special occasion. Serve it up, slice it thin, and don’t expect much in the way of leftovers.
Get the Recipe: Smoked New York Strip Roast
Roast Pork with Apples
There’s something about pork and apples that just works. Roast Pork with Apples brings the perfect balance of savory and slightly sweet in a way that feels effortless. It’s the kind of meal that looks impressive but takes almost no thought to pull off. Whether served for a big gathering or a quiet dinner, it’s always a good choice. Plus, the leftovers make an even easier meal the next day—if there are any left.
Get the Recipe: Roast Pork with Apples
Dutch Oven Carnitas
A slow-cooked meal that practically falls apart on its own? That’s exactly what Dutch Oven Carnitas delivers. This roast brings bold flavors with minimal effort, making it perfect for anything from tacos to a simple plate with rice. The best part? It only gets better as it sits, making leftovers a guaranteed win. This is the kind of meal that disappears fast, no matter how much is made.
Get the Recipe: Dutch Oven Carnitas
Bacon-Wrapped Smoked Pork Loin
Wrapping anything in bacon is a good idea, and Bacon-Wrapped Smoked Pork Loin proves it. Smoking adds even more depth to an already solid cut of meat, making it flavorful from the inside out. It’s simple, satisfying, and works for any occasion, whether it’s a casual dinner or something more planned out. There’s no need to overthink this one—just slice and serve. Leftovers don’t last long, and for good reason.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Beef Barbacoa
Bold, slow-cooked, and packed with flavor, Beef Barbacoa is a roast that works in just about any dish. It’s fall-apart tender, making it perfect for tacos, burritos, or just piling on a plate with some rice. The best part? It’s hands-off, cooking low and slow until it’s packed with flavor. Whether for a crowd or just a weeknight meal, this one never disappoints.
Get the Recipe: Beef Barbacoa
German Pork Loin
Hearty, simple, and packed with rich flavors, German Pork Loin is a meal that delivers without the need for constant attention. It’s the kind of roast that fills the house with incredible smells while it cooks. A great choice for gatherings or just an easy weeknight meal, it’s always satisfying. Slice it up and serve with whatever sides sound good, and it’s a guaranteed hit. Leftovers, if they happen, only get better the next day.
Get the Recipe: German Pork Loin