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15 Smoker Recipes That Will Make You Want to Bow Down to Your Pitmaster

Grilling is awesome, but smoking takes your backyard cooking to another level. It’s an old technique that turns basic cuts of meat into something incredibly tender and loaded with flavor. Think of sinking your teeth into a piece of smoked garlic wings or pork belly burnt ends that melt in your mouth—each of these 15 smoker recipes brings that dream to life. Try them out, and you might just find yourself wanting to bow down to your pitmaster prowess!

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Once tomatoes spend some time in the smoker, you’ll be amazed at the flavor transformation. Smoked Tomatoes bring a fresh, garden vibe to your dishes, with a smoky twist. Use them in salsas, sauces, or enjoy them all on their own. They’re like little bursts of flavor ready to elevate your meals.
Get the Recipe: Smoked Tomatoes

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Game day just got a whole lot better with a tasty twist on classic wings. This version douses your taste buds in a rich garlic and parmesan sauce that you can’t resist. The smokiness adds an unbeatable depth of flavor, making Smoked Garlic Parmesan Wings a crunchy, savory treat. Your friends and family will be thanking you with every bite.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Dessert gets a whole new look when you throw peaches in the smoker. Top them off with Spiced Rum Whipped Cream, and you have Smoked Peaches that will have everyone asking for seconds. The flavors layer in the most mind-blowing way. It’s a perfect, unexpected way to end a summer barbecue night.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Here’s a sweet meets heat version of wings that will have your mouth watering from the get-go. Smoked Peach-Chipotle Wings combine juicy peaches with the kick of chipotle, all wrapped up in a smoky flavor. Every bite is a little adventure for your taste buds. It’s the perfect balance of flavors, making your next barbecue a hit.
Get the Recipe: Smoked Peach-Chipotle Wings

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Sure, meatballs are great, but have you tried them after they took a trip to the smoker? These Smoked Meatballs pop with flavor you won’t find just anywhere. They’re absolutely perfect for popping in your mouth at any gathering. Plus, they go with nearly any dip, making them super versatile.
Get the Recipe: Smoked Meatballs

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

When it comes to juicy, flavorful chicken, nothing beats these thighs that have been transformed by the smoker. They’re easy to prep and always hit the spot, making Smoked Chicken Thighs perfect for any day of the week. It turns ordinary chicken into something extraordinary. Plus, they’re a crowd-pleaser for both kids and adults alike.
Get the Recipe: Smoked Chicken Thighs

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Side dishes can be the star of the show too, especially when asparagus gets a smoky makeover. These spears are so easy to cook up in the smoker, complementing pretty much any main dish. Smoked Asparagus brings a whole new level of enjoyment to eating your greens. It’s a simple yet delicious way to up your side dish game.
Get the Recipe: Smoked Asparagus

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Even if you’re skeptical about Brussels sprouts, this dish will turn you into a believer. Smoked Brussels Sprouts get a nice char on the outside while staying perfectly tender on the inside. The smoker infuses them with a warm, woodsy flavor that’s hard to resist. They might just become your new favorite side dish.
Get the Recipe: Smoked Brussels Sprouts

Smoked Meatloaf

Sliced Smoked Meatloaf on a cutting board with salt and pepper shakers on the side.
Smoked Meatloaf. Photo credit: Cook What You Love.

If you thought meatloaf was just a comfort food, think again. Smoked Meatloaf takes that classic, humble dish to new, mouthwatering heights. It stays incredibly moist on the inside, with a subtle hint of smokiness throughout. This dish will be the shining star at your dinner table, no doubt about it.
Get the Recipe: Smoked Meatloaf

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Who said taco night had to be predictable? Load up some tortillas with Smoked Pork Belly Tacos, adding your favorite toppings, and you’re in for a flavor-packed experience. These tacos are a complete game-changer, sure to win over any crowd. It’s a major upgrade that’s both satisfying and incredibly tasty.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Take comfort food to the next level by adding a bit of smoke, especially with mac & cheese. Smoked Mac & Cheese is creamy, cheesy, and unexpectedly infused with a delicious smoky flavor. It’s a dish that everyone from kids to grown-ups will absolutely devour. Trust me, you’ll never want it any other way.
Get the Recipe: Smoked Mac & Cheese

Smoked Tomato Salsa

Smoked Tomato Salsa in a black dish.
Smoked Tomato Salsa. Photo credit: Cook What You Love.

This isn’t your average salsa; it’s been kicked up a notch with a smoky flair. Smoked Tomato Salsa is tangy, fresh, and has a deep, smoky undertone that changes the game. It’s perfect for dipping your chips or topping those amazing tacos you just made. Once you try it, you’ll always want to have a batch ready to go.
Get the Recipe: Smoked Tomato Salsa

Smoked Spaghetti Squash

Smoked Spaghetti Squash.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Looking for a lighter dish that doesn’t skimp on flavor? Smoked Spaghetti Squash might just be your answer. It’s a smart, tasty swap for pasta that loves any kind of topping you can think of. Plus, it proves that healthy can indeed taste amazing, leaving you feeling good about what you’re eating.
Get the Recipe: Smoked Spaghetti Squash

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Imagine your steak smoked to perfection and then seared to get that ideal crust we all crave. These steaks are then topped off with Smoked Garlic Butter, melting over the meat for a mouthwatering experience. The reverse-sear technique locks in flavor like no other. It’s bound to impress your guests and redefine dinner.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

These little morsels are something else – think crispy on the outside, tender and juicy on the inside. Pork Belly Burnt Ends are perfect for snacking or adding an extra punch to any side dish. It’s hard to stop at just one, as they’re absolutely irresistible. These cubes of heaven will make your taste buds sing.
Get the Recipe: Pork Belly Burnt Ends

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