Smoke does something special that a hot grill just can’t fake. It adds depth, attitude, and a little mystery to every meal that comes off the rack. These 33 recipes show how simple tweaks can transform basic cooking into something worth waiting for. They’re bold, slow, and packed with that unmistakable smoked charm.

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoked Eye of Round

Smoking brings out qualities in meat that you might not get with other cooking methods. Smoked Eye of Round is no exception, offering tender slices perfect for any occasion. The smoking process adds depth to every bite. It’s an excellent choice when you want something versatile for meals. After giving it the right amount of time, this one becomes unforgettable.
Get the Recipe: Smoked Eye of Round

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Transform how you snack or cook with Traeger Smoked Garlic. It delivers a smoky depth that makes regular garlic seem plain in comparison. You can eat it as is or mix it to enhance other foods. Once smoked properly, each clove turns creamy and flavorful. Smoked garlic always feels like you’ve discovered something new.
Get the Recipe: Traeger Smoked Garlic

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

⭐

I've gathered 31 of my favorite casseroles for you and your family to love! I've created and tested each recipe many times, and you can be sure of no AI. Just dependable, scratch-made dishes to dig into!

You'll get ad-free recipes like:

✅ Spaghetti Casserole
✅ Sloppy Joe Casserole
✅ Sausage-Hashbrown Breakfast Casserole
✅ Tuna Noodle Casserole.
✅ and so many more!

$7.99 for a limited time!

This is a digital product. You'll receive an instant download link after purchase.

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

If you’ve never tried it, Grilled Smoked Pulled Pork could become your favorite for feeding groups. The layers of smokiness offer so much texture and character. Whether on sandwiches or as a stand-alone, it’s hard not to go back for seconds. Cooking this way makes sure every piece is packed with flavor. Pulled pork deserves the extra care smoking gives.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Berry Crisp

Desserts take on new life when you start incorporating smoke. Smoked Berry Crisp is packed with warm, rich tones, giving its sweetness an unexpected edge. The mix of fruit and smoke creates dynamic layers in each bite. This approach completely changes the way you think about dessert. Smoked sweets are a must-try twist on the usual options.
Get the Recipe: Smoked Berry Crisp

Reverse Seared Smoked Steaks with Smoked Garlic Butter

When you’re in the mood for a bold steak flavor, try Reverse Seared Smoked Steaks with Smoked Garlic Butter. This method locks in a unique intensity that enhances the experience. Smoked garlic butter adds another level to the richness. Each bite packs something different from ordinary grilling. The reverse sear method leaves your steak just the way you’d want it.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

There are countless ways to eat corn, but few come close to Grilled Smoked Corn on the Cob. Smoking amplifies the entire experience, making each bite more flavorful than you expect. The smoky layers bring out something special in this side. With minimal fuss, it transforms a meal into something memorable. Corn like this feels like it’s in a category of its own.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Tomato Soup w/ Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream. — Smoked Tomato Soup w/ Mascarpone. Photo credit: Gimme Soup.

A simple soup becomes extraordinary when smoking enters the equation. Smoked Tomato Soup w/ Mascarpone is transformed by the balance of smoky richness and creaminess. People often underestimate the power of smoked tomatoes until they’ve tried this. The mascarpone makes everything richer and smoother. This soup feels heartier without being overwhelming.
Get the Recipe: Smoked Tomato Soup w/ Mascarpone

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Changing how you prepare chicken can lead to totally different results. Traeger Smoked Chicken Spatchcock ensures that every part of the chicken is cooked perfectly. Smoking keeps the meat juicy while enhancing it in all the right ways. Splitting the chicken allows every part to get equal attention. It’s the kind of dish everyone comes back to for seconds.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin. — Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snacks at gatherings can always benefit from a smoky twist. Spicy Smoked Chex Mix has a heat and flavor that regular Chex Mix can’t match. The smoking process gives the crunch a brand-new depth. It’s the kind of snack that quickly becomes a crowd favorite. Adding smoke changes how you look at snacks forever.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby. — Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Large cuts of meat get an incredible upgrade through smoking. Smoked Thor’s Hammer delivers a dining experience as impressive as its name. Its smokiness matches the centerpiece-worthy presentation. After taking the time to prepare it, the reward is unforgettable bites. Once served, this masterpiece becomes an immediate standout dish.
Get the Recipe: Smoked Thor’s Hammer

Smoked Brisket Chili

You haven’t had chili until you’ve given this method a try. Smoked Brisket Chili brings layers of flavor that no other cooking method can replicate. The smokiness from the brisket creates unmatched depth. Whether for sharing or keeping it for yourself, it’s bound to steal the show. Chili like this feels like a whole new experience.
Get the Recipe: Smoked Brisket Chili

Smoked Beef Tenderloin

Few cuts of beef benefit from careful preparation the way this one does. Smoked Beef Tenderloin changes everything people think about this premium meat. Smoking keeps the tenderness intact while packing it with surprising flavor. It’s the kind of dish you’ll want to serve for special occasions. Every bite feels deliberate and worth the effort.
Get the Recipe: Smoked Beef Tenderloin

Smoked New York Strip Roast

A roast becomes something entirely different under smoke. Smoked New York Strip Roast is proof that simple tweaks create amazing results. The longer cooking time builds flavors you can’t rush. Perfect for holidays or important dinners, this dish looks and tastes unbelievable. It’s a roast you can depend on to impress anyone.
Get the Recipe: Smoked New York Strip Roast

Montreal Smoked Meat Hash

Classic breakfasts feel fresh and exciting when you use smoked meats. Montreal Smoked Meat Hash blends smoky, hearty flavors into every bite. It’s a great choice for mixing up your morning routine. Forget ordinary breakfast items; this brings something exciting to the table. Once you’ve had hash done like this, it’s hard to forget.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Queso

Appetizers feel completely transformed when smoked flavors are added. Smoked Queso brings an extra punch that boosts the dip game. It’s more than just melted cheese; it’s a full experience of texture and taste. Once you bring this to a party, it’s almost guaranteed to disappear fast. Smoking queso makes it stand apart from every regular version out there.
Get the Recipe: Smoked Queso

Smoked Shrimp

Seafood gains a whole new level of richness from smoking techniques. Smoked Shrimp carries a flavor that’s hard to rival with traditional grilling. The smoky undertones pair so well that each bite feels balanced. It’s versatile enough to enjoy as a main or mix into something else. Once tried, it’s easy to see why it’s such a hit.
Get the Recipe: Smoked Shrimp

Smoked Blackberry Margarita

Cocktail enthusiasts will love adding new flavors to their drinks. Smoked Blackberry Margarita introduces something unexpected and bold. The smokiness plays beautifully against the refreshing notes for a fun twist. It’s the ideal choice for experimenting at your next gathering. Smoky drinks like this remind you of how versatile smokiness can be.
Get the Recipe: Smoked Blackberry Margarita

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby. — Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Adding smoke to something already loved gives it a whole new appeal. Smoked Sweet Potatoes take on a unique depth that pairs so well with their natural texture. They work as a side dish or can easily stand out on their own. Each bite brings a smoky richness that’s hard to forget. Just let the smoker handle the magic, and enjoy the results.
Get the Recipe: Smoked Sweet Potatoes

Smoked Jalapenos

Spicy favorites like these can benefit so much from added smoke. Smoked Jalapenos bring a mix of heat and depth that feels effortless yet exciting. They are versatile, working as a snack, topping, or even part of a bigger meal. The smoking process amplifies the natural flavors in a way that grilling just doesn’t. Everyone who enjoys bold flavors will want to try these.
Get the Recipe: Smoked Jalapenos

Smoked Gimlet Cocktail

Two lime gimelts with smoke on top. — Smoked Gimlet Cocktail. Photo credit: Cook What You Love.

Mixing up traditional drinks with smoky touches creates a whole new perspective. Smoked Gimlet Cocktail is an excellent example of bold experimentation paying off. The smoke enhances its profile and makes it stand out. Perfect for those looking for something that stands out during happy hour. It shifts what you once knew about simple cocktails.
Get the Recipe: Smoked Gimlet Cocktail

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving. — Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Mixing smoky flavors with a touch of sweetness offers surprising results. Smoked Pork & Pineapple Skewers are perfect for gatherings or nights when you want something different. Each bite combines the boldness of pork with the lightness of fruit in just the right way. The smoker enhances them in a way no grill ever could. These skewers quickly become the star of any spread.
Get the Recipe: Smoked Pork & Pineapple Skewers

Smoked Old Fashioned Cocktail

A glass of whiskey with oranges and a wooden stick. — Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

Traditional drinks get a bold upgrade with the right touch of smoke. Smoked Old Fashioned Cocktail offers a perfect balance between the classic flavors and the added complexity of smokiness. It’s a great choice for impressing guests or changing up your usual options. The smoky aroma hits right before the first sip, making it memorable.
Get the Recipe: Smoked Old Fashioned Cocktail

Smoked Lil Smokies

Party favorites always feel fresh when smoke is added to them. Smoked Lil Smokies are no different, turning a classic snack into something worth talking about. They’re bite-sized, making them perfect for sharing or keeping all for yourself. The smoking process deepens their flavor without any fuss. After one taste, you’ll wonder why you didn’t try this sooner.
Get the Recipe: Smoked Lil Smokies

Smoked Cream Cheese

Simple ingredients can feel entirely new when treated with smoke. Smoked Cream Cheese transforms this common food into something unforgettable. Its smokiness adds depth that matches perfectly with its creamy texture. You can spread it, dip it, or eat it straight, it’s that good. It’s surprising how something so simple can change so much with one extra step.
Get the Recipe: Smoked Cream Cheese

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter. — Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Fruit takes on a whole new personality when smoke is involved. Smoked Peaches with Spiced Rum Whipped Cream combine the natural sweetness of peaches with a touch of boldness from the smoker. Pairing them with whipped cream makes them even more special. It’s a dessert that feels just right for closing out a smoky meal. This dish stands out for blending fruit and smoke so well.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Mac & Cheese

Comfort foods deserve a chance to be even better. Smoked Mac & Cheese does just that by adding a bold layer to its creamy texture. Serving this dish at any meal guarantees people will ask for seconds. The smokiness perfectly balances with the creaminess, making every bite unforgettable. Smoking this classic changes how you look at comfort food forever.
Get the Recipe: Smoked Mac & Cheese

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Wings take on entirely new flavors when smoked. Smoked Garlic Parmesan Wings offer a blend of richness and boldness that stands out from fried versions. The smokiness complements the garlic and parmesan perfectly. They’re ideal for sharing at barbecues or keeping all to yourself. Once you’ve had wings like these, it’s hard not to crave them again.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Light and flavorful options can still benefit from a smoky touch. Smoked Spaghetti Squash offers a surprising twist for those looking for something unique. Its smokiness creates a nice contrast with the natural flavor of the squash. It’s great for mains or sides, depending on how you serve it. This is a creative way to enjoy a healthy dish without sacrificing boldness.
Get the Recipe: Smoked Spaghetti Squash

Smoked Chicken Tortilla Bites

Mixing smoky flavors with crunch creates instant crowd-pleasers. Smoked Chicken Tortilla Bites are ideal for parties, game days, or simple snacking. The smoked chicken flavor really shines and pairs wonderfully with the crispy tortilla. These bites are easy to grab and enjoy, making them a hit at gatherings. Small in size but packed with big flavor, they disappear fast.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate. — Smoked Tomahawk Steak. Photo credit: Cook What You Love.

Larger-than-life dishes deserve the extra effort smoking provides. Smoked Tomahawk Steak becomes a centerpiece for any occasion with its bold appearance and flavor. The smokiness seeps into every inch, creating a standout experience. People will definitely remember this impressive cut of meat both for how it looks and tastes.
Get the Recipe: Smoked Tomahawk Steak

Smoked Meatloaf

Traditional favorites can always use a new twist. Smoked Meatloaf is an upgrade that brings boldness to a dish that everyone knows. The smokiness adds character to every slice, making it anything but boring. People who usually skip meatloaf will want to give this version a try. It’s amazing how much flavor the smoker brings to such a classic meal.
Get the Recipe: Smoked Meatloaf

Smoked Brussels Sprouts

Side dishes don’t have to feel like an afterthought. Smoked Brussels Sprouts prove that smoking can transform even the simplest vegetables. Their natural flavor pairs so well with the rich smokiness. They work perfectly alongside main dishes or as a standout on their own. Anyone looking to mix up their veggie game should try this option.
Get the Recipe: Smoked Brussels Sprouts

Smoked Tomatoes

Adding smoke to something as simple as tomatoes changes their flavor entirely. Smoked Tomatoes can enhance a salad, pasta, or any dish they touch. They’re versatile, working in both raw and cooked recipes. The smoker brings out deep notes that you might not realize tomatoes could have. Once you start adding these to meals, you won’t want to stop.
Get the Recipe: Smoked Tomatoes