Home » Trending » 31 Smoker Dinners That’ll Have You Texting Everyone You Know About How Good They Are

31 Smoker Dinners That’ll Have You Texting Everyone You Know About How Good They Are

There’s something suspicious about how easy it is to impress people with these 31 smoker dinners. Every recipe is loaded with flavor, zero guesswork, and the kind of smoky finish that makes store-bought taste like a misunderstanding. Text your friends now, or they’ll just show up uninvited when they catch a whiff.

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

There’s a reason these disappear before the main dish hits the table. Pork Stuffed Smoked Jalapeno Poppers are the kind of bold little bites that turn you into the person everyone asks to host. They’ve got just enough heat and just enough smoke to be a full conversation on their own. Don’t be surprised if someone asks if there’s a secret second tray.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

People will think you catered, but nope—just the smoker doing its thing. Smoked Dill Pickle Wings hit that strange-but-it-works spot that gets people asking for the “recipe” before they’ve even finished chewing. They’re bold, smoky, and a little ridiculous in the best way. These are the kind of wings that get remembered, even if you made them on a random Tuesday.
Get the Recipe: Smoked Dill Pickle Wings

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

This isn’t your typical dry and forgettable bird. The Traeger Smoked Turkey comes out juicy with just the right level of smoke, and it somehow steals the show every single time. People who usually skip the turkey suddenly want seconds—and not just out of politeness. It’s the kind of dish that makes you wonder why you only make it once a year.
Get the Recipe: Traeger Smoked Turkey

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Fast, smoky, and weirdly fancy without trying too hard. Smoked Shrimp delivers big flavor with almost no effort and somehow still ends up being the thing everyone grabs first. They work as a main, a side, or the reason someone’s lurking near the smoker pretending they “just came out to say hi.” Be ready for them to disappear faster than anything else on the table.
Get the Recipe: Smoked Shrimp

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin.
Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

This isn’t the snack you leave in a bowl and forget about. The Spicy Smoked Chex Mix disappears in handfuls and somehow keeps getting more addictive the longer it sits out. It’s crunchy, smoky, and just unpredictable enough to make you wonder why you’ve never made it this way before. You’ll want to double the batch, but even that might not be enough.
Get the Recipe: Spicy Smoked Chex Mix

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

There’s something satisfying about pulling this off and pretending it was no big deal. The Traeger Smoked Chicken Spatchcock lands right in that zone of casual drama—low effort, high reward, and way more impressive than it should be. It cooks evenly, looks great, and makes regular chicken feel like it’s been phoning it in. Expect people to hover until it’s sliced.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate.
Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Think of this as the main dish that makes all your side dishes feel like they’re doing something important. The Grilled Smoked Turkey Breast comes out with a rich depth and smoky edge that doesn’t need a holiday to feel special. It’s easy to plate, impossible to mess up, and quietly impressive in a way people notice. Nobody’s asking for gravy when this shows up.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

This one somehow tastes like you worked a lot harder than you did. Smoked Chicken Al Pastor brings smoky depth and a punchy hit of flavor that turns an ordinary dinner into something people talk about later. It’s bold without being fussy and brings the kind of energy that makes weeknight meals feel like something else. Don’t be surprised if you get texts asking when you’re making it again.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Chili gets a serious upgrade with this smoky, hearty version. The Smoked Brisket Chili has enough depth and character to make you forget everything else in the pot. It’s a go-to for when you want a meal that feels like it’s been slow-cooked for hours but actually shows up ready to impress. Expect people to ask for leftovers immediately.
Get the Recipe: Smoked Brisket Chili

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Sometimes the simplest things make the biggest splash. The Smoked Ribeye Roast delivers a rich, smoky flavor that turns a regular dinner into an occasion without extra fuss. It’s the kind of recipe that people remember, especially when you serve it up and act like it was no big deal. Make sure to have plenty on hand because this won’t last long.
Get the Recipe: Smoked Ribeye Roast

Smoked Pulled Pork

Two cast iron skillets with smoked pulled pork in them.
Smoked Pulled Pork. Photo credit: Cook What You Love.

This recipe is a classic that keeps proving why it’s a staple. The Smoked Pulled Pork carries a smoky depth that works just as well piled high on sandwiches or served straight up. It’s straightforward but never boring, which is a tough combo to pull off. People will be texting for the details before you’ve even put down the platter.
Get the Recipe: Smoked Pulled Pork

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

People pretend to be polite with queso, but this version makes everyone drop the act. Smoked Queso has that extra layer of flavor that makes you stand in front of it with a chip in one hand and a plate you forgot to fill. It’s hot, smoky, and clearly not just a background dip. If it lasts more than ten minutes, you didn’t make enough.
Get the Recipe: Smoked Queso

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

Soup doesn’t usually get people this excited, but this one isn’t playing it safe. Smoked Chicken Tortilla Soup brings rich, smoky depth that feels more like a full meal than a warm-up. It’s comforting without being predictable and just bold enough to make seconds feel required. No one’s pushing this to the side for the main course—it is the main course.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

These small bites make a big statement without needing a spotlight. Smoked Pork Shots pack a smoky punch that feels like a secret weapon for game day or any day you want people hovering. They’re the kind of snack that gets passed around before the main event even starts. You’ll want to keep a few hidden or risk losing the whole batch.
Get the Recipe: Smoked Pork Shots

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

Small but mighty doesn’t even begin to cover it. The Smoked Lil Smokies turn a classic snack into something that feels like an event. They’re smoky, easy to share, and disappear faster than anything else on the table. This is the kind of recipe that’s guaranteed to get you invited back for more.
Get the Recipe: Smoked Lil Smokies

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

This one’s got a name as bold as the flavor it delivers. The Smoked Shotgun Shells combine smoky depth with a bit of crunch and heat that make them addictive in the best way. They’re the kind of thing you’ll want to bring to every party just to watch people’s reactions. If you can stop at one, you’re stronger than most.
Get the Recipe: Smoked Shotgun Shells

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

These chops bring a smoky twist to a classic that usually gets overlooked. The Smoked Lamb Chops hit the table with a boldness that turns any meal into something worth talking about. They’re tender without being complicated, and their smoky flavor makes them feel like the star without trying too hard. Expect people to hover nearby waiting for seconds before you’re even done plating.
Get the Recipe: Smoked Lamb Chops

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

There’s something about grilling and smoking together that takes this recipe to the next level. The Grilled Smoked Pulled Pork delivers a slightly different twist that keeps things interesting without overcomplicating it. It’s familiar but with a little extra kick that keeps everyone coming back. You’ll find yourself sending this one to every friend with a smoker.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

This recipe lives up to its name with a serious punch of smoky flavor that hits hard and fast. The Smoked Thor’s Hammer delivers an intense experience that’s not for the faint-hearted but definitely for the flavor seekers. It’s the kind of meal that gets passed around with nods of approval and surprised “wow”s. Make sure to have some cold drinks on standby.
Get the Recipe: Smoked Thor’s Hammer

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

This isn’t your basic side that gets ignored. The Grilled Smoked Corn on the Cob brings smoky flavor straight to a classic favorite, making it impossible to put down. It pairs well with pretty much anything else on the smoker, so it’s a guaranteed win at the table. Don’t be surprised if people start eating it like it’s the main event.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Simple, smoky, and packs more flavor than you expect. The Smoked Jalapenos bring a smoky twist that takes these familiar peppers out of the background and into the spotlight. They work as a snack or a side that won’t be ignored. People will be asking if you made extra and when you’re doing it again.
Get the Recipe: Smoked Jalapenos

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

This recipe brings a classic to the smoker with results that feel both familiar and new. The Traeger Smoked Leg of Lamb comes out juicy with a smoky edge that doesn’t overpower but definitely stands out. It’s impressive without demanding extra attention, making it great for any occasion. Prepare for compliments and a very quiet dinner table.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Ham with a smoky twist makes for an easy upgrade to any meal. The Smoked Carver Ham has a rich, smoky flavor that turns it from everyday to memorable without extra fuss. It’s the kind of dish that people expect once they get a whiff. You’ll want to make sure there’s enough for seconds because it goes fast.
Get the Recipe: Smoked Carver Ham

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

This cocktail brings smoky flavor into the mix without stealing the show. The Smoked Blackberry Margarita balances smoky notes with fresh brightness, making it a surprising and refreshing pick for any gathering. It’s easy to make but feels like a statement. Don’t be surprised if it becomes the drink everyone asks for again.
Get the Recipe: Smoked Blackberry Margarita

Smoked Gimlet Cocktail

Two lime gimlets with smoke on top.
Smoked Gimlet Cocktail. Photo credit: Cook What You Love.

This isn’t your average cocktail; it comes with a smoky edge that surprises in the best way. The Smoked Gimlet Cocktail manages to balance boldness with smoothness, making it a conversation starter without being over the top. It’s perfect for when you want something simple but memorable. People won’t just sip it—they’ll want to know how you pulled it off.
Get the Recipe: Smoked Gimlet Cocktail

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

There’s a reason this cut gets the spotlight in smoky recipes. The Smoked Beef Tenderloin comes through with rich, smoky notes that make a special occasion feel casual and a casual meal feel special. It’s juicy, tender, and the kind of thing that makes you glad you dusted off the smoker. Expect it to disappear fast once it hits the table.
Get the Recipe: Smoked Beef Tenderloin

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

These tomatoes get a smoky kick that turns them from simple to something you’ll want in every meal. The Smoked Tomatoes carry just enough smoke to add depth without overpowering, making them a perfect side or topping. They’re easy to love and hard to share. Once you try them, you’ll wonder how you lived without smoky tomatoes before.
Get the Recipe: Smoked Tomatoes

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

This recipe takes cream cheese way beyond the usual spread. The Smoked Cream Cheese adds a smoky depth that works just as well on bagels as it does on crackers or straight off the spoon. It’s simple but surprising, and people will keep asking if you made extra. Perfect for anyone who likes their snacks with a little more personality.
Get the Recipe: Smoked Cream Cheese

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

This cut gets a serious upgrade with smoky flavor that turns it into a meal you want to make again and again. The Smoked Eye of Round is lean but far from boring, offering a depth that changes the game. It’s easy to serve and always makes the kind of impact that gets people talking. Don’t be shocked if you’re asked for leftovers.
Get the Recipe: Smoked Eye of Round

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Soup gets a smoky makeover that makes it more than just a starter. The Smoked Tomato Soup with Mascarpone offers a rich, smoky flavor with a creamy finish that hits all the right notes. It’s comforting and memorable, the kind of soup that turns casual meals into something special. You’ll be asked for this one on repeat.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

A smoky twist on dessert? Yes, please. The Smoked Berry Crisp combines sweet and smoky in a way that makes you forget it’s fruit-based. It’s comforting without being heavy, and definitely the kind of finish that leaves people texting you for the recipe. If you want to surprise your crowd, this one’s a winner.
Get the Recipe: Smoked Berry Crisp

By

Leave a Comment