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31 Seafood Dinners So Good, You’ll Start Keeping Fish on the Weekly Shopping List

There’s a reason seafood keeps showing up on restaurant menus—it delivers bold flavor without much effort. These 31 seafood dinners make the case for adding fish to your weekly routine without turning dinner into a full production. Whether it swims, crawls, or clings to a shell, there’s a recipe here that’ll win over even the shrimp-skeptic in the family. Worst case, you end up with fewer leftovers and a kitchen that smells like you meant to cook something impressive.

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Crab Cake Benedict

Mediterranean cod on a rectangular platter.
Crab Cake Benedict. Photo credit: Cook What You Love.

There are weekends where breakfast drifts into lunch, and this is exactly what should show up on the plate. The Crab Cake Benedict pulls double duty as a brunch upgrade and an easy seafood fix that feels a little unexpected. It brings just enough structure to lazy mornings or slow Sundays without going full restaurant mode. If you’re not already keeping crab in the freezer, this one might convince you. It’s not just eggs and toast anymore.
Get the Recipe: Crab Cake Benedict

Shrimp Stock

A glass jar filled with shrimp stock.
Shrimp Stock. Photo credit: Gimme Soup.

It’s not flashy, but it’s the kind of thing that makes everything else better. Shrimp Stock turns leftovers into something useful and adds depth to meals without a lot of work. Keep a batch in the freezer, and suddenly soups, stews, and sauces stop tasting like afterthoughts. It’s a smart use of what’s already on hand and turns basic meals into actual food. You’ll wonder why you didn’t make it sooner.
Get the Recipe: Shrimp Stock

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Seafood Chowder

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

When a regular dinner feels too predictable, this one changes things up in the best way. Seafood Chowder is the kind of warm, no-fuss meal that earns a spot in the weekly dinner cycle without trying too hard. It’s rich enough to hold its own without stealing the show. Great for cold nights, lazy Sundays, or when there’s bread that needs something to go with it. It’s seafood comfort food that doesn’t overthink it.
Get the Recipe: Seafood Chowder

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

No need to wait for a special occasion when this is the kind of dish that just works any night of the week. Classic Shrimp Scampi doesn’t try to impress—it just shows up with solid flavor and gets the job done. It’s simple, reliable, and somehow still feels like a win. Great backup when dinner needs to feel like a plan. You’ll probably end up putting shrimp on the list every week after this one.
Get the Recipe: Classic Shrimp Scampi

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

This is one of those dishes that shows up cold but still feels like a full meal. Salmon Pasta Salad doesn’t need a warm pan to be satisfying, and it holds up just fine in a lunchbox or on a picnic table. Great for busy days, meal prep plans, or when dinner is whatever’s in the fridge. It’s simple but doesn’t feel like a shortcut. Definitely one worth keeping on standby.
Get the Recipe: Salmon Pasta Salad

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Smoke plus seafood is a combination that doesn’t need a lot of convincing. Smoked Shrimp is the kind of recipe that feels like summer, even if it’s showing up on a Tuesday in February. It brings big flavor without any of the grilling drama or prep anxiety. Works well for nights when you want something fast that still feels planned. Bonus: nobody complains about leftovers when this is involved.
Get the Recipe: Smoked Shrimp

Smoked Salmon Spread

Bowl of smoked salmon spread garnished with chopped chives next to crackers on a slate platter.
Smoked Salmon Spread. Photo credit: Dinner by Six.

When the snacks are too good, sometimes they just become dinner. Smoked Salmon Spread makes that choice feel smart instead of lazy, especially when there’s bread, crackers, or raw veggies anywhere nearby. It’s fast, flexible, and surprisingly filling for something that doesn’t require a skillet. Good to have in your back pocket for busy nights or surprise guests. This one has “keep it stocked” written all over it.
Get the Recipe: Smoked Salmon Spread

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

When two good things end up on the same plate, it’s usually a win. That’s exactly what’s happening with Shrimp Scampi Pizza, and somehow it works without being weird. It feels familiar but still interesting enough to stop ordering delivery out of habit. Great for movie night, late dinners, or proving seafood doesn’t have to be formal. It’s one of those recipes you make once and then forget how to stop.
Get the Recipe: Shrimp Scampi Pizza

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

These are technically appetizers, but nobody’s stopping you from calling them dinner. Crab Stuffed Mushrooms hit that sweet spot where a handful feels like enough—until you reach for more. They’re quick to disappear, easy to batch, and surprisingly low-stress. Ideal for snack-style meals or when dinner’s more of a “grab a plate and wander” situation. They’re fancier than they look, but they don’t act like it.
Get the Recipe: Crab Stuffed Mushrooms

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

There’s something about recreating restaurant food at home that makes the whole meal feel like a win. Copycat Olive Garden Shrimp Alfredo keeps things familiar without dragging the whole kitchen into chaos. It’s creamy, satisfying, and oddly nostalgic without the need for a reservation. Works when everyone wants comfort food but not another trip out. You might end up liking this version better than the one you remember.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

Some recipes stick around for good reason, and this one proves it’s not just nostalgia. The Classic Tuna Noodle Casserole hits the dinner table with solid comfort and no nonsense. It’s easy to make, easy to like, and avoids any wild surprises. Reliable doesn’t have to mean boring, especially when seafood’s involved. You’ll appreciate having this one in the rotation.
Get the Recipe: Classic Tuna Noodle Casserole

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Some dinners are too easy to pass up, and this one lands right in that category. Creamy Shrimp & Corn Chowder with Chipotle checks the boxes for bold, quick, and not overly complicated. It manages to bring the right amount of kick without pushing things too far. Works for busy weeknights, rainy evenings, or those moments where soup actually sounds like dinner. Nobody’s reheating frozen pizza when this is an option.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Seafood Stuffed Bell Peppers

Stuffed red peppers on a white plate.
Seafood Stuffed Bell Peppers. Photo credit: Cook What You Love.

You don’t have to give up easy dinners to do something different. Seafood Stuffed Bell Peppers are a nice break from the usual lineup, but still simple enough to make it through a weekday. They hold together well, don’t require babysitting, and feel like more effort than they actually take. A solid option for when chicken is getting ignored. Turns out, peppers don’t always need ground beef.
Get the Recipe: Seafood Stuffed Bell Peppers

Cajun Pasta with Shrimp

Cajun Pasta with Shrimp on a black plate.
Cajun Pasta with Shrimp. Photo credit: Dinner by Six.

If dinner could talk, this one would be saying, “Let’s keep things interesting.” Cajun Pasta with Shrimp brings a bit of spice and a lot of flavor, without asking for a ton of work. It’s got just enough kick to make you sit up, but not enough to make you sweat. Perfect for those nights when you want bold but not complicated. It’s an easy way to shake up weeknight dinner.
Get the Recipe: Cajun Pasta with Shrimp

Salmon Gnocchi Bake

Salmon Gnocchi Bake on a casserole dish.
Salmon Gnocchi Bake. Photo credit: Dinner by Six.

When a meal feels like it belongs in a restaurant but comes together at home, it’s a winner. The Salmon Gnocchi Bake balances comfort with something a little unexpected, all while keeping it simple. It’s filling enough to satisfy and casual enough to be dinner any day of the week. A great option when you want seafood without fuss or long cleanup. It’s one of those meals that just works.
Get the Recipe: Salmon Gnocchi Bake

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Cold salads don’t have to be boring, especially when seafood gets involved. The Mediterranean Orzo Salad with Shrimp brings fresh flavors and enough heft to stand in for a full meal. It’s easy to make ahead and holds up well for leftovers, which means no second guessing dinner. Perfect for warm nights or when you want something light without going overboard. Keeps lunch and dinner interesting.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Salmon Gnocchi Bake with Gremolata

Salmon Gnocchi Bake with Gremolata on a dish.
Salmon Gnocchi Bake with Gremolata. Photo credit: Cook What You Love.

Some dinners look fancy but don’t ask for much, and this is definitely one of them. The Salmon Gnocchi Bake with Gremolata brings the kind of flavor you’d expect from a dinner party without needing guests to justify it. It’s simple, comforting, and doesn’t leave you stuck with a pile of dishes. A good way to use up leftovers without feeling like it. The kind of meal that makes staying in feel like the better option.
Get the Recipe: Salmon Gnocchi Bake with Gremolata

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

Not every meal needs to come with a fork and a full explanation. Pickled Shrimp Egg Shooters are quick, fun, and weirdly satisfying for something that barely counts as dinner. They’re great as party snacks but don’t be surprised if they turn into a regular craving. Works for brunch, dinner, or a midnight fridge raid. This one’s small, but it leaves an impression.
Get the Recipe: Pickled Shrimp Egg Shooters

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Cold dinner doesn’t have to mean cereal or last night’s pizza. Cold Crab Dip is quick to throw together and just filling enough to count as a real meal when paired with something crunchy. It feels like a win for hot weather or lazy nights when cooking isn’t part of the plan. Doubles as a party snack or last-minute lunch. If it’s in the fridge, it won’t be for long.
Get the Recipe: Cold Crab Dip

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Pickling shrimp might sound niche, but this recipe proves otherwise. Southern Style Pickled Shrimp brings a punchy, unexpected dinner option that’s easy to keep around. It’s tangy enough to wake up any dinner plate and simple enough not to overthink. Perfect when you want something different without the hassle. Plus, it’s a good excuse to avoid the same old protein routine.
Get the Recipe: Southern Style Pickled Shrimp

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

These tartlets might look fancy, but don’t be fooled—they’re easy enough for weeknights. The Salmon & Leek Phyllo Tartlets bring together seafood and vegetables in a way that feels special without a lot of effort. They’re great for dinner or even a casual get-together. Perfect when you want something a little different but not complicated. These tartlets make seafood approachable and a little unexpected.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Grilled shrimp get a Mediterranean twist that makes dinner feel a little more planned than it is. The Mediterranean Grilled Shrimp recipe keeps things fresh, simple, and full of flavor without overdoing it. It’s fast enough to pull off after work and impressive enough to make it feel like a win. Great for dinners when you want seafood but need to keep it straightforward. This one gets it right.
Get the Recipe: Mediterranean Grilled Shrimp

Crab Spanakopita

Crab Spanakopita triangles on a cutting board.
Crab Spanakopita. Photo credit: Cook What You Love.

Spanakopita might usually be all about the spinach, but the crab makes this version stand out. The Crab Spanakopita balances classic comfort with a bit of seafood surprise that works well. It’s great for when you want dinner with some flair without a long list of steps. A solid way to mix things up without needing a second thought. Seafood and pastry make a strong case here.
Get the Recipe: Crab Spanakopita

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

Sometimes you want takeout without the wait or the bill. This Copycat Panda Express Honey Walnut Shrimp nails that balance with a recipe that feels like a treat. Sweet and savory land in the right place without any fancy moves required. It’s a good option when you want seafood with a bit of fun and none of the takeout guilt. A recipe worth saving for busy nights.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Fish tacos are a classic for a reason, and these Baja-style ones keep it simple and satisfying. The Baja Fish Tacos bring fresh flavors and easy assembly to the table without any extra fuss. They work for casual dinners, weeknight meals, or whenever tacos feel like the right answer. It’s a reliable way to put seafood on the menu without turning dinner into a project. Everyone wins here.
Get the Recipe: Baja Fish Tacos

Baked Shrimp and Avocado Tacos

A bowl of lobster chowder with bread on the side.
Baked Shrimp and Avocado Tacos. Photo credit: Cook What You Love.

Avocado and shrimp come together for a quick, no-nonsense dinner option in these tacos. Baked Shrimp and Avocado Tacos are easy to assemble, light enough for warmer nights, and filling enough to skip the sides. They don’t ask for complicated prep but still feel like you tried. Perfect for when dinner needs to be simple but not boring. A smart way to keep shrimp on the list.
Get the Recipe: Baked Shrimp and Avocado Tacos

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

When salmon’s the star, stuffing it changes the game without making it complicated. Seafood Stuffed Salmon manages to be filling and interesting while still being easy enough for weeknights. It’s the kind of dinner that looks like a special occasion but comes together quickly. Perfect when you want to switch up the usual salmon dinner without overthinking it. Keeps things fresh and satisfying.
Get the Recipe: Seafood Stuffed Salmon

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

No need to overthink dinner when this one’s on the menu. Garlic Shrimp Scampi brings straightforward flavor with no extra fuss, making it a reliable pick for any night. It’s quick to get on the table and hard to mess up, which is always a win. Perfect for when you want seafood but don’t want to spend forever in the kitchen. It’s simple, satisfying, and worth repeating.
Get the Recipe: Garlic Shrimp Scampi

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

If soup’s on the menu, this one changes the game a little. Cullen Skink is smoky, creamy, and fills you up without feeling heavy. It’s a nice way to bring seafood into rotation without fussing over complicated meals. Works well when you want something that feels substantial but doesn’t take forever. This one might just make soup night your new favorite.
Get the Recipe: Cullen Skink

Shrimp & Corn Chowder

Shrimp & Corn Chowder with Chipotle in a bowl.
Shrimp & Corn Chowder. Photo credit: Cook What You Love.

There’s something about chowder that makes dinner feel like a proper meal without fuss. The Shrimp & Corn Chowder hits that sweet spot, combining seafood with comforting textures in a way that works. It’s hearty enough to fill you up but easy enough to make on a busy night. Great when you want something warm and satisfying without spending forever in the kitchen. It’s dinner that delivers without drama.
Get the Recipe: Shrimp & Corn Chowder

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

This recipe keeps salmon straightforward with a Mediterranean flair that’s approachable for any night. Mediterranean Salmon balances fresh flavors without adding layers of complexity. It’s a solid dinner that’s as easy to make as it is to enjoy. Great for keeping seafood in the rotation without spending extra time or energy. Makes weeknight cooking feel manageable and satisfying.
Get the Recipe: Mediterranean Salmon

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