Home » Trending » I Didn’t Think 19 Smoked Meat Could Be This Good—Now I’m Stocking Up on Charcoal

I Didn’t Think 19 Smoked Meat Could Be This Good—Now I’m Stocking Up on Charcoal

Who knew smoked meat could be this good? After trying these 19 recipes, it’s clear: charcoal is now your best friend. These meals will change the way you think about grilling—forget about the average, dry meat you’ve had before. Don’t be surprised if you start stocking up on charcoal to keep up with all the deliciousness.

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

Picture your favorite pasta stuffed with a rich filling, then smoked until it gets that perfect smoky touch. Smoked Shotgun Shells have this incredible texture where each bite hits just right. You get that slight crunch mixed with the creamy filling inside. It’s one of those dishes where you can’t stop at one bite.
Get the Recipe: Smoked Shotgun Shells

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

With Smoked Jalapenos, there’s a spicy kick that’s mellowed by the smoking process, creating a balanced flavor. You get a mix of heat, smoky goodness, and an unexpected smoothness. Each bite packs a punch but doesn’t overpower. This is great for anyone wanting to try something with a bit of spice and a lot of charm.
Get the Recipe: Smoked Jalapenos

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Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving.
Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Sweet and tasty come together in a harmonious blend with Smoked Pork & Pineapple Skewers. The smoky flavor enhances both the meat and the fruit in an unexpected way. You’ll love how the sweetness from the pineapple balances the pork’s richness. This combo is ideal for any BBQ gathering, making it a crowd favorite.
Get the Recipe: Smoked Pork & Pineapple Skewers

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

The red pepper glaze on these Smoked Chicken Legs with Red Pepper Glaze brings a whole new level of deliciousness. The smokiness combined with the tangy glaze creates a mouthwatering effect. Juicy meat with a slightly crispy skin makes them irresistible. It’s as if this dish was made to impress even at the most laid-back cookouts.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

A big, bold, and smoky delight is what you get with Smoked Tomahawk Steak. Its sheer size grabs attention, but the flavor keeps you hooked. The smokiness gives the meat a depth that’s hard to resist. Perfect for those special occasions where you want to serve something truly impressive.
Get the Recipe: Smoked Tomahawk Steak

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

Transform your usual side dish with Smoked Double Stuffed Baked Potatoes. They’re creamy, smoky, and packed with a mix that just works. The smoking upgrades the potato’s natural earthiness. This is the kind of comfort food that surprises everyone with its unique twist.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

Small bites with a big flavor punch, that’s what Smoked Pork Shots are all about. Each piece is a perfect mix of tasty and smoky. There’s a surprising richness to every bite, making them ideal finger food. They’re great for those who want something snackable, but also memorable. Get ready to be asked for your secret at every cookout.
Get the Recipe: Smoked Pork Shots

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

With Smoked Lamb Chops, you get a bold and rich taste that’s infused with a perfect smoky note. Each bite gives you that tender meat with a flavorful finish. The smokiness adds a depth that complements the lamb’s natural flavor. This dish is a treat for anyone looking to switch up their usual grill game.
Get the Recipe: Smoked Lamb Chops

Smoked Pulled Pork

Two cast iron skillets with smoked pulled pork in them.
Smoked Pulled Pork. Photo credit: Cook What You Love.

Smoked Pulled Pork is tender, juicy, and packed with a smoky flavor that hits all the right notes. It’s versatile enough to be served in various ways, whether in a sandwich or by itself. The long smoking time ensures every bite is infused with a rich taste that you can’t get enough of. Perfect for BBQ lovers who enjoy a classic.
Get the Recipe: Smoked Pulled Pork

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

You’ll want to keep these in rotation for sure. Smoked Shrimp brings a whole new element to seafood, with the smoking process enhancing their natural sweetness. Each shrimp is succulent and has that perfect smoky twist. Great on its own or in various dishes, it’s a simple yet impactful way to prepare shrimp.
Get the Recipe: Smoked Shrimp

Smoked Beef Kabobs

Smoked beef kabobs on a plate.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

These Smoked Beef Kabobs are pieces of juicy beef and vegetables, perfectly infused with smoke. The combination of veggies and beef makes each skewer a balanced bite. The smoking adds a depth that grilling alone can’t give you. Perfect for any BBQ, they’re a crowd-pleaser with minimal fuss.
Get the Recipe: Smoked Beef Kabobs

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

You wouldn’t think Smoked Cream Cheese could work, but it really does. The smoking process gives the cream cheese a unique, almost addictive flavor. Perfect as a dip or spread, it’s something that will surprise and delight. It’s a simple twist that makes a huge difference. Try it once, and it’ll become a staple in your rotation.
Get the Recipe: Smoked Cream Cheese

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

A Smoked Ribeye Roast has all the rich, meaty flavors you expect, enhanced even more by smoking. It’s a centerpiece dish that impresses with its sheer size and depth of flavor. The smokiness adds layers to every bite, making it almost melt in your mouth. Suitable for a special dinner or any occasion where you want to shine.
Get the Recipe: Smoked Ribeye Roast

Smoked Old Fashioned Cocktail

A glass of whiskey with oranges and a wooden stick.
Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

You get that familiar taste but with an added smoky dimension. Smoked Old Fashioned Cocktail takes a classic drink and pushes it into a new realm. The smoking process infuses the drink with a richness that’s unexpected and delicious. It’s a great way to wind down and enjoy a well-crafted drink.
Get the Recipe: Smoked Old Fashioned Cocktail

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Regular queso is good, but Smoked Queso is next-level. The smokiness adds a complex flavor that turns this dip into something extraordinary. Perfect for gatherings, it pairs well with chips or as a topping. It’s an addictive treat you’ll want to keep coming back to. Simple to make and always a crowd favorite!
Get the Recipe: Smoked Queso

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

A hearty Smoked Beef Stew transforms this classic comfort food into something exceptional. The smoking process adds layers of flavor that make each spoonful a wholesome experience. Meat falls apart effortlessly, with vegetables infused with that rich, smoky taste. It’s a bowl of warmth that’s perfect for any time you need a pick-me-up.
Get the Recipe: Smoked Beef Stew

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

Smoked Lil Smokies are tiny sausages that pack a big punch. Each bite gives you that smokiness combined with their already tasty flavor. They’re perfect for parties, providing a snack that’s both convenient and memorable. You’ll find people coming back for more every time.
Get the Recipe: Smoked Lil Smokies

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Infusing a fruity drink with smoke might seem odd, but Smoked Blackberry Margarita changes the game. The crisp blackberry flavor combined with the smokiness creates an interesting balance. Every sip offers a new layer of enjoyment. It’s a refreshing twist for those hot fun days.
Get the Recipe: Smoked Blackberry Margarita

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Transform the traditional with Smoked Chicken Al Pastor. The smoking adds an unexpected twist, enhancing the classic flavors. Juicy and tender, this dish offers a new way to enjoy an old favorite. Great for those who love trying different things on the grill. You’ll love the twist it brings to any meal.
Get the Recipe: Smoked Chicken Al Pastor

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