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These 17 Smoked Creations Will Disappear Faster Than Blue Smoke

Smoked foods always bring a special touch to meals. The deep, rich flavor keeps everyone coming back for more. Whether it’s a party snack or a family dinner, these smoked treats go fast. Friends and family can’t resist taking just another bite. If you’re looking for something unique, these are the dishes that will impress.

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Everyone loves wings, but these are something special. When you add the smoky flavor to wings seasoned just right, they disappear quickly. Adding a pickle twist makes them unique and impossible to resist. Whether for game day or a casual meal, you can’t go wrong. They’re perfect for serving to a crowd, and they won’t last long on the table. Bold and delicious, they always get rave reviews.
Get the Recipe: Smoked Dill Pickle Wings

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smoked garlic transforms any meal into a special occasion. When you infuse garlic with smoke, it becomes a game-changer. It’s subtle but powerful and works in countless dishes. You’ll find it hard to go back to regular garlic after tasting this. Friends and family will keep asking how you got it so good. Try it once, and you’ll find endless ways to use it.
Get the Recipe: Traeger Smoked Garlic

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Smoky and juicy, these tomatoes are a great addition to your meals. Smoking brings out the natural sweetness in tomatoes. Use them in salads, pasta, or just as a side. They’ll impress anyone at the table with their intense flavor. Easy to prepare and versatile, smoked tomatoes are a must-try. They add a depth you just can’t get from fresh or canned tomatoes.
Get the Recipe: Smoked Tomatoes

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Pulled pork is a crowd favorite, and smoking it takes it up a notch. Slow-cooked to perfection, it melts in your mouth. It’s great for sandwiches, tacos, or just on its own. Add your favorite sauce, and you’re good to go. When you serve grilled smoked pulled pork, don’t expect leftovers. It’s always the star of any cookout.
Get the Recipe: Grilled Smoked Pulled Pork

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce.
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

This tenderloin with a smoky twist becomes a standout on any menu. The grill and smoke combine to make it extra delicious. The addition of a BBQ sauce with a hint of Mezcal adds an exciting flavor. It’s perfect for special occasions or just any time you want something different. Simple to prepare, yet impressive, you can’t go wrong here. Anyone who tries it will be back for more.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate.
Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Turkey isn’t just for the holidays when it tastes this good. Smoking the turkey breast makes it juicy and flavorful. It’s perfect for sandwiches or as a main dish. Serve it at a gathering, and it’ll be a hit. People will talk about this turkey long after the meal is over. You’ll wonder why you haven’t tried it before.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Eye of round can be a tough cut, but not when it’s smoked. The smoke tenderizes it and adds incredible flavor. It makes a fantastic centerpiece for any meal. You can serve it hot or cold; either way, it’s amazing. Thinly sliced, it’s great for sandwiches or as part of a buffet. It’s a choice you’ll be proud to serve.
Get the Recipe: Smoked Eye of Round

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Steaks are always a good idea, and reverse-searing them with smoke makes them unforgettable. Adding smoked garlic butter takes it over the top. That’s a combination you won’t forget soon. They turn out perfectly cooked every time, with a smoky crust that’s just right. Pull these out for a special treat or an ordinary night made special. Everyone loves them.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

If you haven’t tried smoked meat hash, you’re missing out. It combines hearty ingredients with a rich, smoky flavor. Perfect for breakfast, lunch, or dinner, it fits any meal. You’ll find it hard to stop eating once you start. It’s sure to become a favorite at your table. You might find yourself making it more often than you expected.
Get the Recipe: Montreal Smoked Meat Hash

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Leg of lamb gets a new twist with added smoke. It makes for a juicy and flavorful dish that’s hard to beat. Great for special dinners, but also easy enough for everyday meals. This one’s a surefire way to impress guests. It pairs well with a variety of sides and always stands out. Treat yourself to something really special with this recipe.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Dessert gets a new twist with this berry crisp. Smoking the berries adds a rich, deep flavor that’s a delightful surprise. It’s perfect for summer barbecues or cozy winter nights. Not overly sweet, just right for any palate. Serve it warm with a scoop of ice cream, and watch it vanish. Everyone will be asking for seconds and then some.
Get the Recipe: Smoked Berry Crisp

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

Lamb chops get an upgrade with some smoke. It brings out the best in the meat, making it tender and flavorful. Perfect for a special meal or just because. Pair them with something simple to let the chops shine. They’re fancy enough for guests but easy enough for a weeknight. These will quickly become a household favorite once you try them.
Get the Recipe: Smoked Lamb Chops

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn on the cob becomes extraordinary when smoked. The smokiness enhances its natural sweetness and makes it irresistible. It’s an easy addition to any meal and always a crowd-pleaser. You might find yourself making it again and again. Perfect for barbecues, family dinners, or whenever. Don’t expect any leftovers with this one.
Get the Recipe: Grilled Smoked Corn on the Cob

Traeger Smoked Chicken Spatchcock

https://fooddrinklife.com/wp-content/uploads/2024/03/Traeger-Smoekd-Chicken-Spatchcock.jpg
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Smoking a chicken spatchcock-style makes it cook evenly and come out juicy. It’s great for a quick and satisfying meal. This method makes the skin crisp and full of flavor. Perfect for any night of the week, and you’ll want to make it often. Everyone will be asking how you did it. Try it once and you’ll see why.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Beef stew is already cozy but smoking it adds a whole new level. The rich, smoky flavors make it perfect for cooler days. It’s hearty, filling, and everyone loves it. This stew takes a little time but is definitely worth it. You’ll love making it on a lazy weekend. This will make your house smell incredible and warm up any meal.
Get the Recipe: Smoked Beef Stew

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Carver ham gets a fantastic upgrade with a bit of smoke. It makes for a centerpiece that’s hard to beat. Great for holidays, but easy enough for any time. You’ll love how it turns out every time. Slice it up for sandwiches, or serve it as the main attraction. People will be talking about this ham long after the meal.
Get the Recipe: Smoked Carver Ham

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

This recipe turns an impressive cut of meat into an unforgettable dish. Smoking it makes it melt-in-your-mouth tender. It’s fantastic for special occasions or whenever you want to impress. The name alone will get people talking. Once they try it, they’ll be back for more. It’s the kind of dish that creates memories.
Get the Recipe: Smoked Thor’s Hammer

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