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From Potatoes to Greens: 19 Side Dishes You’ll Want to Make Over and Over Again

Whether you’re hosting a feast or just upgrading your weeknight meals, these 19 side dishes are here to impress. They’re versatile, easy to love, and ridiculously repeat-worthy. Perfect for picky eaters and adventurous palates alike, they’ll have everyone asking for seconds. You might even forget there’s a main dish.

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

This side is anything but boring. Mexican Rice brings a punch of boldness to the table and pairs beautifully with almost any main course. It’s hearty enough to stand on its own but shines as a side. You’ll find yourself reaching for seconds every time it’s served.
Get the Recipe: Mexican Rice

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Make dinner feel extra special with Greek Green Beans. These greens add a refreshing twist that elevates any plate and makes mealtime more exciting. Pair them with anything, and they hold their own without overpowering the dish. Once you try them, you’ll keep them in your regular lineup.
Get the Recipe: Greek Green Beans

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Turn up your side game with Parisian Potatoes. These perfectly cooked potatoes are simple yet deliver big on flavor, making them a versatile choice for any meal. They have a way of sneaking onto your plate and stealing the show. Try them once, and you’ll never look at potatoes the same way again.
Get the Recipe: Parisian Potatoes

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

Don’t let these greens fool you—they’re anything but plain. Sautéed Beet Greens with Pancetta deliver a savory twist that’s both surprising and memorable. This side is perfect for mixing things up and showing off at dinnertime. Make it once, and it’ll keep coming back by popular demand.
Get the Recipe: Sautéed Beet Greens with Pancetta

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

If you’re after something special but not fussy, Au Gratin Potato Stacks fit the bill. These layered stacks are impressive on the plate and even better to eat. They bring fun and sophistication to your table without a ton of effort. Once you’ve tried them, you’ll wonder why you waited so long.
Get the Recipe: Au Gratin Potato Stacks

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

Forget takeout because Chicken Fried Rice is here to stay. It packs all the classic flavors you love with just the right amount of everything else. This is the kind of side that easily becomes the star of the meal. Add it to your rotation, and you’ll never look back.
Get the Recipe: Chicken Fried Rice

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Crispy on the outside and tender on the inside, Air Fryer Sweet Potato Cubes are the perfect balance of texture and flavor. They pair with almost anything and are endlessly satisfying to eat. Whether it’s a quick snack or a side dish, they’re always a hit. Toss them into your plans, and they’ll quickly become a favorite.
Get the Recipe: Air Fryer Sweet Potato Cubes

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Fancy without the fuss, Oven Roasted Asparagus with Mascarpone brings a touch of elegance to the table. It’s rich but not heavy, making it the perfect complement to any main course. This dish feels like a treat every time it’s served. Once you try it, you’ll find yourself craving it more often.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Add something unique to your table with German Kohlrabi. Its simple preparation and hearty texture make it a standout side that surprises with every bite. Whether for weeknights or special occasions, it fits in perfectly. Once it’s on your table, it’s sure to be requested again and again.
Get the Recipe: German Kohlrabi

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

You can’t go wrong with Mexican Black Beans as a side dish. They’re hearty, versatile, and work with just about anything on your menu. Quick to make and always reliable, they’re an easy choice for any meal. Add them to your list, and they’ll never let you down.
Get the Recipe: Mexican Black Beans

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

If you’re looking for a side that can hold its own, Greek Lemon Potatoes are it. They bring a bold and tangy twist to your table that’s hard to ignore. Perfect alongside anything from chicken to fish, they soak up every bit of flavor while staying irresistibly tender. This is the kind of dish that might just steal the spotlight from the main meal.
Get the Recipe: Greek Lemon Potatoes

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Crisp and refreshing, Cucumber Salad with Feta has just the right balance of crunch and creamy goodness. It’s one of those dishes that works with almost anything and never feels heavy. The mix of cool cucumber and tangy feta makes it something you’ll keep coming back for seconds. Once you’ve had it, it’s hard not to crave it again.
Get the Recipe: Cucumber Salad with Feta

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Light and buttery, Mini Flaky Cheese Biscuits are bite-sized perfection. These little gems go great with just about any meal and are impossible to stop eating. They’re loaded with cheesy goodness and pull apart in layers so fulfilling you might not even care what else is on your plate. Trust me, they’ll disappear faster than you think.
Get the Recipe: Mini Flaky Cheese Biscuits

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Sweet meets savory in Sweet Potato Cornbread, making it a crowd-pleaser every time. This is not your average cornbread—it’s soft, rich, and full of flavor that fits any meal. Whether it’s alongside a hearty stew or just with a bit of butter, it’ll leave you wanting more. Don’t be surprised if people ask for the recipe after one bite.
Get the Recipe: Sweet Potato Cornbread

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Tender and slightly sweet, Copycat Cracker Barrel Baby Carrots bring a comforting touch to any meal. They’re cooked to perfection and make a perfect addition to both casual dinners and special occasions. These carrots are simple yet satisfying, and there’s no way you won’t want seconds. You’ll find yourself making these again and again—they’re that good.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Creamy, cheesy, and loaded with goodness, Mississippi Mud Potatoes are pure comfort in a dish. They’ve got just the right amount of everything to make you want more than one serving. Perfect as a side for dinner or even a potluck, they’re a guaranteed hit. One taste, and you’ll understand why they’re so popular.
Get the Recipe: Mississippi Mud Potatoes

Sausage Stuffing

Sausage stuffing in a red pot.
Sausage Stuffing. Photo credit: Cook What You Love.

When it comes to sides, Sausage Stuffing is always a winner. It’s hearty, flavorful, and feels like a hug on your plate. Whether you’re pairing it with turkey, chicken, or even on its own, it delivers every time. Leftovers, if there are any, are just as good, maybe even better.
Get the Recipe: Sausage Stuffing

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Smooth and creamy, Creamed Spinach with Mascarpone takes spinach to the next level. It’s rich without being too heavy and works well with everything from steak to roasted chicken. You’ll love how the mascarpone adds a little something extra to this classic dish. This one’s definitely going on your “must-make” list.
Get the Recipe: Creamed Spinach with Mascarpone

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Sweet corn meets smoky bacon in Bacon Fried Corn, and the result is seriously good. This dish is all about bold flavors that keep you coming back for more. Whether it’s a barbecue or a simple dinner at home, it fits right in. One bite, and you’ll see why it’s a favorite.
Get the Recipe: Bacon Fried Corn

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