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17 Side Dishes That Won’t Get Overshadowed By The Main Course (These Steal The Show Every Single Time!)

Side dishes don’t have to play second fiddle to the main course, and these options prove it. They’re thoughtfully prepared to hold their own at any meal, offering a perfect balance to whatever they accompany. These recipes are not only versatile but also memorable. You’ll find they’re more than just complements—they often become the stars of the meal.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Southern Supper Club.

It’s not every day a side can make you forget what the main dish was, but Southern Ham Salad pulls it off like a pro. This dish doesn’t just sit quietly on the table—it demands attention. Whether it’s served at a casual get-together or a special occasion, it fits right in while stealing the spotlight. Don’t be surprised when people ask if they can make this the main event instead.
Get the Recipe: Southern Ham Salad

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

There’s something undeniably comforting about a big, bubbling pot of Classic Mac and Cheese. This dish brings a creamy richness that’s hard to miss at any dining table, making it a sought-after recipe during the chilly seasons. It pairs wonderfully with both light and hearty mains, securing its place as a fall favorite.
Get the Recipe: Classic Mac and Cheese

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

With a crisp and inviting texture, Sautéed Beet Greens with Pancetta are just right for adding a splash of color to your meal. This side dish brings both flavor and nutrition to the plate, proving that even the less heralded parts of vegetables can shine. It’s an excellent addition to a hearty fall feast, where its distinct flavors can really stand out.
Get the Recipe: Sautéed Beet Greens with Pancetta

Funeral Potatoes

Funeral Potatoes. Photo credit: Southern Supper Club.

It’s hard to call these a side when Funeral Potatoes have a knack for becoming the star of the meal. They show up with just the right amount of comfort and crowd-pleasing charm to steal the spotlight. Even with the main course in full swing, this dish grabs attention and keeps everyone coming back for more. Let’s just say if awards were given at the dinner table, these potatoes would win every time.
Get the Recipe: Funeral Potatoes

Turkey Fried Rice

Top-down shot of Turkey Fried Rice on a black plate.
Turkey Fried Rice. Photo credit: Cook What You Love.

Transform your meal with Turkey Fried Rice, a side that introduces a delicious twist to a traditional favorite. This recipe is versatile and robust, making it a perfect addition to your fall menu. It works great alongside many dishes, particularly during the holiday season. For a surefire crowd-pleaser that brings both comfort and flair to your table, look no further.
Get the Recipe: Turkey Fried Rice

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

For a dish that combines classic comfort with a hint of elegance, try Carrots au Gratin. This recipe turns a common vegetable into an irresistible side that’s both creamy and satisfying. It’s wonderful for those who appreciate a little luxury with their meal. As the leaves turn, add this dish to your table for a warm, comforting presence that’s hard to overlook.
Get the Recipe: Carrots au Gratin

Asparagus Salad with Lemon and Parmesan

Asparagus with Lemon and Parmesan on a white platter.
Asparagus Salad with Lemon and Parmesan. Photo credit: Keto Cooking Wins.

Embrace the fresh flavors of fall with Asparagus Salad with Lemon and Parmesan. This dish is light yet robust, making it an ideal companion for both heavy and light mains. Serve it at your next gathering for a refreshing break from the richer flavors of the season. It’s a simple, refined choice that’s sure to be memorable.
Get the Recipe: Asparagus Salad with Lemon and Parmesan

Coleslaw

A bowl of coleslaw with vegetables and a fork.
Coleslaw. Photo credit: Keto Cooking Wins.

Sometimes, all a robust meal needs is a fresh, crisp element like Coleslaw. This side dish brings a crunchy texture and refreshing taste that can balance out any hearty fare, especially during the fall when richer dishes prevail. It’s always a hit at potlucks and picnics, providing a classic touch to the seasonal spreads. Serve it up and watch as it disappears quickly!
Get the Recipe: Coleslaw

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Creamy and soft, Polenta with Mascarpone makes any dinner feel a bit more special. This dish is smooth with a rich flavor that complements a variety of mains. As the nights get cooler, serve this warm comfort to please any palate. It’s a staple that invites everyone to linger at the table just a little longer.
Get the Recipe: Polenta with Mascarpone

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Kick your meal up a notch with Parmesan Garlic Corn Ribs, a side dish that’s as aromatic as it is delicious. The crisp edges and flavorful topping make it irresistible. Ideal for a family gathering or a casual dinner, it pairs wonderfully with nearly any main dish. This recipe offers a robust welcome to the chillier days of fall.
Get the Recipe: Parmesan Garlic Corn Ribs

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Liven up your meal with Yellow Bean & Potato Salad, a colorful and hearty addition to any table. This dish combines textures and flavors in a way that complements both meat and vegetarian mains. It’s particularly perfect for an autumn BBQ or a casual dinner party. Ready to serve either warm or cold, it’s versatile and delicious.
Get the Recipe: Yellow Bean & Potato Salad

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

If you’re looking for a side that stands out, Smoked Cauliflower is the answer. This dish has a deep, smoky flavor that pairs beautifully with lighter fall meals. It’s great for those who enjoy a touch of uniqueness on their plate. Bring this to your next family gathering and watch it disappear before the main course!
Get the Recipe: Smoked Cauliflower

Mediterranean Couscous Salad with Smoked Tomatoes

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Introduce a bit of Mediterranean flair with Mediterranean Couscous Salad with Smoked Tomatoes. This vibrant dish is packed with flavor and makes a great companion to both light and substantial mains. Whether it’s a part of your festive spread or a weekday dinner, it’s bound to be a hit. Fresh, flavorful, and festive, it’s a show-stopping addition to any meal.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Combine seasonal favorites with Grilled Asparagus and Potato Salad. This recipe offers a wonderful mix of textures and flavors, perfect for a fall festivity or a simple family meal. It’s easy to prepare and even easier to love. As the air turns crisp, let this dish bring a bit of warmth and a lot of flavor to your dinner table.
Get the Recipe: Grilled Asparagus and Potato Salad

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

Brighten up your side dish offerings with Quick Smoked Tomatoes. These are simple to prepare but offer a complex flavor that enhances any meal. They’re particularly excellent with grilled meats or as a vibrant addition to salads. As fall rolls in, these tomatoes can still hold their own on the flavor front.
Get the Recipe: Quick Smoked Tomatoes

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Nothing says home like Grandma’s Mashed Potato Casserole. This dish is all about comfort, making it a perfect side for any hearty meal. It’s creamy, rich, and sure to keep your guests coming back for more. As the leaves change and the air cools, make sure to have this warming recipe on your menu.
Get the Recipe: Grandma’s Mashed Potato Casserole

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Greek Green Beans are a simple yet flavorful dish that brings a light, refreshing touch to often hearty autumn meals. This side is not only beautiful on the plate, but it also complements a variety of cuisines. Serve it at your next dinner and watch as it captures both the eyes and appetites of your guests. With its straightforward charm, it’s bound to become a staple.
Get the Recipe: Greek Green Beans

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