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31 Side Dishes So Delicious You’ll Need To Make Double Batches Just To Have Enough For Everyone

Side dishes are often the backup singers to the meal’s main act, but these 31 recipes are ready to steal the spotlight. From party-friendly crowd-pleasers to everyday dinner table hits, these dishes have one thing in common: they disappear fast. Make a double batch, or risk watching your carefully planned portions vanish before you even get your plate. They’re that good, and no, you can’t blame the dog for sneaking extras this time.

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Crunchy, soft, and all-around crave-worthy. Grilled Air Fryer Smashed Potatoes combine crispiness and tender satisfaction in one perfect side. They’re the kind of dish that goes with everything and makes everyone come back for more. These potatoes are a guaranteed win for casual dinners or gatherings where the sides matter as much as the mains. You’ll regret not doubling the batch when they vanish mid-meal.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Fasolakia Lathera – Greek Green Beans

Greek Green Beans served in a white bowl.
Fasolakia Lathera – Greek Green Beans. Photo credit: Dinner by Six.

Whether served warm or at room temperature, Fasolakia Lathera turns humble green beans into a Mediterranean masterpiece. Rich, vibrant flavors make this dish memorable every time. A staple at Greek tables, it’s both hearty and refreshing, perfect for any occasion. You might want to double up; this one’s known to disappear faster than expected. It’s simplicity and depth in every bite.
Get the Recipe: Fasolakia Lathera – Greek Green Beans

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Simple, timeless perfection. Parisian Potatoes bring a touch of elegance to any table, offering a delicate texture with a robust flavor. This classic French-inspired dish feels right at home at both family dinners and celebrations. Their bite-sized appeal makes them almost too easy to eat—and far too easy to run out of quickly. Make a double batch, or prepare for plate envy among your guests.
Get the Recipe: Parisian Potatoes

Grilled Asparagus

Grilled Asparagus on a white square plate.
Grilled Asparagus. Photo credit: Grill What You Love.

If there’s a side dish that screams versatility and simplicity, it’s Grilled Asparagus. Its smoky char and satisfying texture make it a crowd favorite at any gathering. This dish holds its own at a backyard barbecue or a fancy dinner table alike. Don’t expect to have leftovers unless you guard them carefully—this one goes fast. Easy to prepare and impossible to resist.
Get the Recipe: Grilled Asparagus

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

Transform humble greens into a dish worthy of center-stage with Sautéed Beet Greens with Pancetta. Their tender texture and savory balance are a perfect addition to any table. This side dish feels fancy but comes together effortlessly, making it a go-to for weeknight dinners or special occasions. Make extra if you can; this one disappears faster than expected. It’s a revelation in the world of greens.
Get the Recipe: Sautéed Beet Greens with Pancetta

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

With Grilled Vegetables, simplicity meets smoky, charred goodness in every bite. Perfectly cooked and packed with flavor, they’re the ideal complement to almost any meal. These veggies are not only healthy but also irresistibly delicious, ensuring they disappear before you know it. Don’t skimp on quantities, or you’ll have guests wishing for more. A side dish that’s both classic and essential.
Get the Recipe: Grilled Vegetables

Mediterranean Couscous Salad with Smoked Tomatoes

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Mediterranean Couscous Salad with Smoked Tomatoes combines fresh, bright flavors with a smoky depth that makes it unforgettable. This salad can be served as a light meal or a side that complements a variety of mains. Its colorful ingredients and satisfying texture ensure it’s the first dish to disappear at any gathering. Prepare for it to become a crowd favorite; making extra is a smart move.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Make double the amount unless you’re prepared to keep making it because this one goes quickly. Grilled Asparagus and Potato Salad brings the best of both worlds with smoky, charred vegetables and creamy potatoes. This side dish is perfect for those who want a hearty salad that’s filling yet fresh. It pairs wonderfully with grilled meats or can stand alone as a light meal.
Get the Recipe: Grilled Asparagus and Potato Salad

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

With Quick Smoked Tomatoes, you’re getting a burst of rich, smoky flavor in a simple yet irresistible package. These tomatoes work wonders in salads, on sandwiches, or as a side all on their own. They’re incredibly easy to make but pack a punch in the flavor department. You might want to double the batch because these will go fast, and everyone will want some.
Get the Recipe: Quick Smoked Tomatoes

Grilled Pineapple with Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple with Buttery Lime Glaze. Photo credit: Grill What You Love.

Sweet meets savory in Grilled Pineapple with Buttery Lime Glaze, making it the perfect side for almost any meal. The char from the grill combined with the tangy, buttery glaze creates a dish that’s both refreshing and satisfying. This side has a way of disappearing quickly, especially when people start going back for seconds (and thirds). Double it up to avoid the disappointment of running out early.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

You’ll wish you had made more, especially once it’s gone in a flash. Tabouli Salad with Smoked Tomatoes takes the classic fresh flavors of tabouli and elevates it with smoky, savory undertones. Light, refreshing, and packed with flavor, it’s the perfect balance of textures and tastes. This salad is a hit on any table, whether it’s a casual gathering or something more formal.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

It disappears fast, so you may want to plan for a double batch. Grilled Smoked Corn on the Cob takes the traditional corn on the cob to the next level with a smoky twist. Its rich flavor and perfectly charred exterior make it a must-have side at any BBQ or meal. The satisfying crunch and smokiness are so irresistible, you’ll be reaching for another ear without thinking twice.
Get the Recipe: Grilled Smoked Corn on the Cob

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

A meal with Mexican Rice never feels complete without its savory, satisfying balance of flavors. Its versatility makes it a hit alongside countless dishes. Perfectly seasoned and irresistibly fluffy, this rice earns its spot on any plate. Make extra, or be prepared for everyone to “accidentally” take a little more than their fair share. It’s a side that always shines.
Get the Recipe: Mexican Rice

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

For a side that’s hearty and full of flavor, Grilled Cauliflower Steaks hit all the marks. The smoky grill flavor pairs perfectly with the tender texture of cauliflower, making it a satisfying addition to any meal. Not only does it stand out, but it’s also easy to make and even easier to love. You’ll need more than one batch if you’re serving a crowd—this one won’t last long.
Get the Recipe: Grilled Cauliflower Steaks

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Flaky, buttery, and full of cheesy goodness, Mini Flaky Cheese Biscuits are the perfect side dish to pair with any meal. Their golden-brown exterior and soft, melt-in-your-mouth interior make them a crowd-pleaser every time. Don’t be surprised if they’re gone before you’ve had a chance to grab one—they go that quickly. Make extra if you want to avoid scrambling for leftovers.
Get the Recipe: Mini Flaky Cheese Biscuits

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

You’ll find yourself wishing you’d made extra—this one goes fast. Grilled Ratatouille brings together a colorful mix of perfectly grilled vegetables in a flavorful, smoky dish. The smoky flavors pair beautifully with the tender vegetables, making it the perfect accompaniment to any main course. This dish is a guaranteed hit, especially when served alongside grilled meats.
Get the Recipe: Grilled Ratatouille

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Don’t count on leftovers unless you make a double batch—they’ll be gone before you know it. Copycat Cracker Barrel Baby Carrots are the kind of side that gets passed around the table faster than you can refill your plate. Their sweet, buttery flavor pairs perfectly with almost anything. Whether for a holiday meal or a weeknight dinner, they’re a side that brings warmth and comfort to any gathering.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Easy Mexican Rice is a flavorful side that adds a little extra spice to any meal. The perfect sidekick to tacos, enchiladas, or grilled meats, this rice never fails to satisfy. It’s simple yet packed with flavor, and it’s quick to disappear, so don’t skimp on portions. Plan on making a double batch; this one always goes fast.
Get the Recipe: Easy Mexican Rice

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

A double batch is definitely recommended if you’re serving a crowd. Grandma’s Mashed Potato Casserole brings that home-cooked comfort everyone loves, with a twist. The creamy texture and savory flavors make it the perfect side for family dinners or holiday meals. You’ll find this dish disappearing quickly as people keep coming back for more.
Get the Recipe: Grandma’s Mashed Potato Casserole

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

It’s the kind of side dish you’ll want to make again and again. Arroz Verde is a flavorful, vibrant rice dish that adds a fresh twist to your meal. The green color and aromatic herbs bring an unexpected depth that complements nearly any main dish. Its light yet satisfying texture makes it perfect for family dinners or gatherings with friends. Be prepared for it to disappear quickly, so don’t skimp on the servings—this rice is a crowd favorite.
Get the Recipe: Arroz Verde

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

Classic Mac and Cheese is a go-to side that satisfies every time. Creamy, cheesy, and comforting, it’s the perfect dish to accompany almost anything. It’s a crowd favorite that never sticks around for long. Double up on the recipe, or risk not having enough for everyone.
Get the Recipe: Classic Mac and Cheese

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Ukrainian Potatoes bring hearty, satisfying flavor to any meal. The tender potatoes are the perfect base for a side dish that pairs with almost anything. It’s a side that’s easy to make but impossible to resist. Plan on making extra, or you’ll be left wishing for more when it’s all gone.
Get the Recipe: Ukrainian Potatoes

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Be sure to make extra; this salad has a way of disappearing faster than you’d expect. Cucumber Salad with Feta is a cool, crisp dish that brings a refreshing contrast to any heavy meal. The combination of crunchy cucumbers and tangy feta is simple but irresistible. It’s the kind of salad that doesn’t just sit on the side—it gets passed around and devoured.
Get the Recipe: Cucumber Salad with Feta

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

You’ll find yourself making a second batch because it won’t last long at the table. Smoked Cauliflower turns a simple vegetable into something extraordinary. The smoky flavor enhances the cauliflower’s natural taste, making it a flavorful addition to any meal. Whether as a side or a main, this dish is sure to impress.
Get the Recipe: Smoked Cauliflower

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Make extra to avoid the inevitable fight for the last helping. Spring Salad with Asparagus, Peas & Potatoes is a fresh, light side that brings the best of spring’s produce to your plate. The balance of flavors and textures makes it a perfect companion to any meal, especially in warmer months. Bright, fresh ingredients combine with the satisfying heartiness of potatoes for a dish that disappears fast.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Make sure you’ve got enough to go around; this one always disappears quickly. Cauliflower with Lemon and Dill brings a bright, fresh twist to a classic vegetable. The combination of citrus and herb flavors perfectly complements the cauliflower’s natural taste. This dish works as a side or a light, healthy meal.
Get the Recipe: Cauliflower with Lemon and Dill

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

When it comes to comfort food, Copycat Domino’s Cheddar Bacon Loaded Tots hit it out of the park. Crispy tots topped with cheese and bacon are a crowd-pleaser that never lasts long. Whether served as a side or snack, they’re the kind of dish that leaves everyone asking for more. Make sure you have enough for everyone; these tots are far too delicious to last.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Turkey Fried Rice

Top-down shot of Turkey Fried Rice on a black plate.
Turkey Fried Rice. Photo credit: Cook What You Love.

It’s a quick, satisfying dish that everyone will love. Turkey Fried Rice is a perfect use for leftover turkey and a great way to turn a few simple ingredients into a flavorful meal. Packed with savory flavor and a bit of crunch, it’s the kind of side that pairs perfectly with grilled meats or stir-fries. You’ll want to make more than one batch because it’s easy to get seconds.
Get the Recipe: Turkey Fried Rice

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Simple, hearty, and full of flavor, Greek Green Beans are a side that complements any meal. The richness of the sauce blends perfectly with the tender beans, making it an easy favorite. This dish goes quickly, so consider making extra if you’re serving a group. It’s a satisfying, no-fuss side that always gets rave reviews.
Get the Recipe: Greek Green Beans

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Make a double batch, because you’ll need it. Mediterranean Orzo Salad with Shrimp is light, refreshing, and packed with Mediterranean flavors. This salad can be served warm or cold, making it perfect for any occasion. Its vibrant flavors and satisfying textures will keep everyone coming back for more.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Sometimes the simplest dishes pack the most punch, and Creamed Corn is no exception. Its creamy, hearty texture pairs effortlessly with any meal. You’ll find it vanishing faster than you can say “pass the corn,” leaving you wishing for a double batch. It’s a classic for a reason, blending comfort and nostalgia with every bite. Skip the leftovers; they simply won’t exist.
Get the Recipe: Creamed Corn

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