A great meal isn’t just about the main dish—it’s about what’s next to it. These 31 side dishes bring more than just backup energy to the plate. From classics that never fail to unexpected pairings that steal the spotlight, each one proves that no meal is complete without a solid supporting cast. Whether it’s crispy, creamy, fresh, or hearty, these sides know how to hold their own. Some might even make the main dish jealous.
Ukrainian Potatoes
A good potato dish doesn’t just sit there—it steals the show. Ukrainian Potatoes are the kind of side that makes people forget about the main course for a moment. Crispy on the outside, soft on the inside, and packed with just the right amount of seasoning, they’re impossible to ignore. They pair with just about anything, but they don’t need a partner to stand out. If there’s one thing to learn from this dish, it’s that potatoes never let a meal down.
Get the Recipe: Ukrainian Potatoes
Sautéed Beet Greens with Pancetta
Most people toss out the greens, but Sautéed Beet Greens with Pancetta proves they’re the best part. Savory, slightly crisp, and packed with flavor, this side takes a humble ingredient and turns it into something worth eating. It’s the kind of dish that surprises people—because greens aren’t supposed to taste this good, right? Whether it’s paired with a hearty meal or added to a lighter spread, it just works. No one’s skipping their veggies when they taste like this.
Get the Recipe: Sautéed Beet Greens with Pancetta
Grilled Cauliflower Steaks
A vegetable that holds its own like a main course? That’s Grilled Cauliflower Steaks. With smoky, charred edges and a tender bite, this dish is more than just a side—it’s a standout. It pairs with just about anything, bringing bold flavor without getting in the way. Simple, satisfying, and packed with just the right amount of texture, it proves cauliflower deserves a little more respect. One bite, and it’s clear this isn’t just another veggie on the plate.
Get the Recipe: Grilled Cauliflower Steaks
Cucumber Salad with Feta
Crisp, refreshing, and just the right amount of creamy, Cucumber Salad with Feta is the side dish that keeps things balanced. It’s light enough to pair with heavier dishes but still has enough flavor to hold its own. Whether it’s served alongside grilled meats or part of a summer spread, it does the job right. The mix of textures makes every bite worth going back for. A meal without a refreshing side like this just feels unfinished.
Get the Recipe: Cucumber Salad with Feta
Turkey Fried Rice
Forget the idea that fried rice is just filler—Turkey Fried Rice makes sure every bite counts. It’s the perfect way to turn simple ingredients into something that stands out on the plate. The mix of textures and flavors works with anything, and it’s just as satisfying on its own. Whether it’s a quick side or the unexpected star of the meal, it delivers every time. It’s the kind of dish that makes leftovers impossible.
Get the Recipe: Turkey Fried Rice
Grilled Asparagus and Potato Salad
Some side dishes play backup, but Grilled Asparagus and Potato Salad makes sure the meal stays interesting. The combination of smoky, grilled flavors with soft, hearty bites brings a little extra to every forkful. It’s not just about mixing ingredients—it’s about creating something that makes sense on any plate. Whether it’s next to steak, chicken, or fish, it knows how to hold its own. A side that’s both fresh and filling is never a bad idea.
Get the Recipe: Grilled Asparagus and Potato Salad
Mexican Rice
Some side dishes know their job, and Mexican Rice does it well. It’s fluffy, full of flavor, and knows how to make any meal feel complete. Whether it’s soaking up sauces or adding the perfect balance of texture, it brings just the right touch to the plate. This isn’t just rice; it’s the kind of side that turns a meal into something worth talking about. No plate should be without it.
Get the Recipe: Mexican Rice
Mediterranean Couscous Salad
A side dish should do more than take up space, and Mediterranean Couscous Salad knows that well. Light but satisfying, it blends a mix of textures that make every bite different. Whether it’s served with grilled meats, seafood, or as part of a bigger spread, it never feels like an afterthought. The flavors are bold without being overwhelming, making it the perfect addition to any meal. No boring sides here—this one actually adds something to the plate.
Get the Recipe: Mediterranean Couscous Salad
Copycat Domino’s Cheddar Bacon Loaded Tots
Some sides are simple, and then there’s Copycat Domino’s Cheddar Bacon Loaded Tots—which go all in. Crispy, cheesy, and packed with smoky goodness, they take basic tots to a new level. They’re the kind of side that makes people forget what else is on the plate. Whether served as a snack or next to a main dish, they never last long. If there’s one thing to count on, it’s that no one stops at just one.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots
Spring Salad with Asparagus, Peas & Potatoes
A fresh, crisp salad doesn’t just sit on the plate—it brings everything together. Spring Salad with Asparagus, Peas & Potatoes adds a mix of textures that work with any main dish, balancing richness with something light. It’s the kind of side that doesn’t just blend in; it stands out with a combination of hearty and fresh ingredients. This isn’t just another bowl of greens; it’s a side that makes a difference. One bite, and it’s clear the main dish isn’t the only thing worth eating.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Smoked Cauliflower
When cauliflower is done right, it doesn’t just blend in—it takes over. Smoked Cauliflower brings deep, rich flavors that make it anything but ordinary. The smoky taste gives it an edge, making it a side that stands out no matter what it’s paired with. It’s proof that even simple vegetables can be packed with flavor. If cauliflower always tasted this good, no one would ever complain about eating their veggies.
Get the Recipe: Smoked Cauliflower
Brussels Sprouts with Brown Butter & Almonds
Brussels sprouts don’t always get the best reputation, but Brussels Sprouts with Brown Butter & Almonds changes that. The combination of rich, nutty flavors with crisp, tender bites makes these anything but ordinary. They add a depth to the plate that most sides can’t match, making them a great contrast to both light and hearty dishes. Whether served at a holiday meal or just a regular dinner, they hold their own. Give them a chance, and they just might be the favorite thing on the table.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds
Grilled Ratatouille
A side dish that brings a mix of textures and deep, smoky flavors? That’s Grilled Ratatouille. It’s hearty enough to stand next to any main course, yet light enough to keep the meal balanced. The combination of grilled vegetables creates layers of flavor in every bite. Whether it’s paired with grilled meats or served on its own, it’s the kind of dish that makes people go back for seconds. Some sides play a supporting role—this one makes a statement.
Get the Recipe: Grilled Ratatouille
Mini Flaky Cheese Biscuits
Some sides are there to fill space, and then there are Mini Flaky Cheese Biscuits—which disappear fast. Buttery, cheesy, and layered just right, these biscuits aren’t just an extra on the plate. They add texture, balance, and that little something extra that makes any meal feel complete. Whether served with dinner or just grabbed off the tray before they make it to the table, they’re impossible to resist. Let’s be honest—this might be the only side people fight over.
Get the Recipe: Mini Flaky Cheese Biscuits
Grilled Air Fryer Smashed Potatoes
Crispy on the outside, fluffy on the inside, Grilled Air Fryer Smashed Potatoes are everything a potato dish should be. They bring texture, flavor, and just the right crunch to round out any meal. Whether paired with steak, chicken, or eaten straight off the tray, they know how to steal attention. Simple yet packed with flavor, they’re proof that a great side dish doesn’t need to be complicated. These are the kind of potatoes that disappear fast.
Get the Recipe: Grilled Air Fryer Smashed Potatoes
Cauliflower with Lemon and Dill
Cauliflower doesn’t have to be boring, and Cauliflower with Lemon and Dill proves it. Bright, bold flavors bring out the best in this vegetable, making it the perfect side for rich, hearty dishes. Light enough to balance out heavier meals, yet flavorful enough to stand on its own, it does everything a good side dish should. The combination of fresh and savory makes every bite interesting. This isn’t just another cauliflower dish—it’s one worth serving.
Get the Recipe: Cauliflower with Lemon and Dill
Creamed Corn
Creamy, sweet, and packed with just the right texture, Creamed Corn knows how to round out a meal. It’s rich enough to add something extra to the plate but balanced enough to work with just about anything. Whether spooned next to barbecue, roasted meats, or holiday favorites, it always fits in. The combination of flavors makes every bite satisfying. It’s proof that sometimes, the simplest dishes are the ones people crave the most.
Get the Recipe: Creamed Corn
Tabouli Salad with Smoked Tomatoes
Light, refreshing, and packed with bold flavors, Tabouli Salad with Smoked Tomatoes is the side that brings everything together. It’s fresh enough to balance rich dishes but flavorful enough to stand on its own. The smoky tomatoes add depth, making it more than just another salad. Whether served alongside grilled meats or as part of a larger spread, it adds variety to the table. A side dish that keeps things interesting is always a good choice.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Parisian Potatoes
There’s something about Parisian Potatoes that just works. Crispy on the outside, soft on the inside, and packed with just the right amount of seasoning, they’re a side that never disappoints. Whether served at a fancy dinner or just a regular meal, they fit right in. The balance of texture and flavor makes them hard to resist. It’s proof that a simple potato dish can still steal the spotlight.
Get the Recipe: Parisian Potatoes
Grilled Vegetables
There’s nothing complicated about Grilled Vegetables, but that’s exactly why they work. Smoky, slightly charred, and packed with natural flavors, they complement any dish without overpowering it. Whether piled high on a plate or served as a simple side, they bring something fresh to the table. They add variety, color, and just the right balance to any meal. When in doubt, grilled vegetables are always a good idea.
Get the Recipe: Grilled Vegetables
Smoked Mac & Cheese
Mac and cheese is already a favorite, but Smoked Mac & Cheese takes it up a level. Creamy, rich, and infused with a deep smoky flavor, this dish knows how to hold attention. The combination of textures makes every bite worth it, balancing smooth and crispy in just the right way. Whether served at a barbecue or a holiday dinner, it never feels out of place. There’s comfort food, and then there’s this.
Get the Recipe: Smoked Mac & Cheese
Grilled Smoked Corn on the Cob
There’s grilled corn, and then there’s Grilled Smoked Corn on the Cob—which brings even more depth to a classic. The smoky flavor enhances every bite, making it the perfect addition to any meal. It pairs well with just about anything, from grilled meats to lighter dishes. Sweet, savory, and full of texture, it’s the kind of side that keeps things interesting. No meal is complete without at least one ear of this.
Get the Recipe: Grilled Smoked Corn on the Cob
Quick Smoked Tomatoes
Sometimes a simple ingredient can change everything, and Quick Smoked Tomatoes do exactly that. The deep, smoky flavor adds a rich contrast to any meal, making them a perfect addition to grilled dishes or fresh salads. They bring out the best in everything they’re paired with, proving that even small sides can make a big difference. Whether served warm or tossed into another dish, they always add something special. One bite, and it’s clear these tomatoes mean business.
Get the Recipe: Quick Smoked Tomatoes
Copycat Cracker Barrel Baby Carrots
Some sides are simple but still manage to steal the show, and Copycat Cracker Barrel Baby Carrots do exactly that. Sweet, tender, and cooked just right, they bring a comforting touch to any meal. They fit in with everything, whether it’s a home-cooked dinner or a big holiday spread. It’s the kind of dish that people don’t expect to love but always go back for seconds. If a vegetable can win over even picky eaters, it’s doing something right.
Get the Recipe: Copycat Cracker Barrel Baby Carrots
Mediterranean Orzo Salad with Shrimp
A side dish that brings fresh flavors and hearty textures together? That’s Mediterranean Orzo Salad with Shrimp. It’s light enough to balance a rich main course but filling enough to hold its own. The combination of flavors works with just about anything, making it perfect for both casual meals and special occasions. Whether served warm or cold, it never feels like an afterthought. A side that does double duty as refreshing and satisfying is always a win.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
German Yellow Beans
Not all bean dishes get attention, but German Yellow Beans make sure they’re noticed. The balance of textures and flavors turns a simple ingredient into something that stands out. Whether paired with hearty meats or lighter dishes, they bring just the right contrast to the plate. It’s a side dish that feels both familiar and unexpected at the same time. One bite, and it’s clear these beans deserve a place at the table.
Get the Recipe: German Yellow Beans
Classic Mac and Cheese
Comfort food at its finest, Classic Mac and Cheese is the kind of side dish that never goes out of style. Creamy, cheesy, and baked to perfection, it adds just the right amount of richness to any meal. Whether served at a family dinner or a holiday feast, it’s always a crowd favorite. The combination of smooth, melty cheese and a little crunch on top makes it impossible to ignore. If there’s one side that never gets old, it’s this one.
Get the Recipe: Classic Mac and Cheese
Grilled Asparagus
Simple, fresh, and packed with natural flavor, Grilled Asparagus is proof that sometimes less is more. The smoky char adds just the right touch, making it a perfect pairing for anything from steak to seafood. It’s crisp-tender in all the right ways, bringing a fresh contrast to heavier dishes. Whether tossed on the grill for a quick side or added to a bigger spread, it never feels out of place. A side that’s easy, flavorful, and works with everything? That’s a win.
Get the Recipe: Grilled Asparagus
Grandma’s Mashed Potato Casserole
Some side dishes bring nostalgia, and Grandma’s Mashed Potato Casserole is one of them. Creamy, rich, and perfectly baked, it’s everything people love about mashed potatoes—just taken up a notch. It’s comforting, satisfying, and the perfect complement to any main dish. Whether served at a holiday table or a weeknight dinner, it’s always a hit. There’s mashed potatoes, and then there’s this.
Get the Recipe: Grandma’s Mashed Potato Casserole
Grilled Pineapple with Buttery Lime Glaze
Sweet, smoky, and just the right amount of tangy, Grilled Pineapple with Buttery Lime Glaze brings something unexpected to the table. It’s the perfect side to balance out richer dishes, adding a fresh contrast to every bite. Whether served with barbecue or as a light finish to a meal, it always stands out. The combination of flavors keeps things interesting. Some sides are good—this one’s unforgettable.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze
Greek Green Beans
Simple ingredients don’t have to be boring, and Greek Green Beans prove that. Packed with flavor and just the right texture, they’re the kind of side that rounds out a meal perfectly. Whether served alongside grilled meats or as part of a Mediterranean spread, they always fit in. They bring just the right balance of fresh and savory, making every bite worth it. If green beans always tasted this good, no one would ever leave them on the plate.
Get the Recipe: Greek Green Beans