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31 Side Dishes That Bring the Comfort, the Flavor, and Absolutely None of the Extra Work

A good side dish should do two things: taste great and not demand a lot of work. That’s exactly what these 31 options deliver. No complicated steps, no extra dishes, just easy choices that make any meal better. They bring flavor, texture, and just the right amount of attitude to keep things interesting. Whether it’s a weeknight dinner or a big gathering, these sides handle it without turning the kitchen into a second job.

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Some sides don’t need much to be great, and Grilled Vegetables prove that. They bring out the best in simple ingredients without requiring any extra effort. Whether they’re piled onto a plate or served as a side, they work with anything. The smoky, slightly charred flavor does all the work, making them an easy choice. No overcomplicated steps, just a solid, foolproof side.
Get the Recipe: Grilled Vegetables

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Some sides are just there to steal the show, and Mini Flaky Cheese Biscuits don’t hold back. Light, buttery, and packed with flavor, they disappear fast from the table. They’re the kind of side that works with breakfast, lunch, or dinner without a second thought. No complicated steps, just grab and enjoy. The only challenge is making sure there are enough to go around.
Get the Recipe: Mini Flaky Cheese Biscuits

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Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Crispy, flavorful, and made with minimal effort, Grilled Air Fryer Smashed Potatoes check all the right boxes. They bring a great mix of textures that work well with any meal, whether it’s a casual dinner or something more put together. They’re quick to prep and even quicker to disappear from the plate. No one will ask how long they took because the answer is barely any time at all. The perfect choice for when crispy and easy are both non-negotiable.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

A good side dish keeps things light without being forgettable, and Cucumber Salad with Feta does just that. It brings a fresh, cool contrast to any meal while still packing enough flavor to stand on its own. It works just as well for a weekday dinner as it does for a weekend gathering. No heavy ingredients, no complicated prep—just a simple, solid side that does its job. The kind of dish that always has a place on the table.
Get the Recipe: Cucumber Salad with Feta

Mediterranean Couscous Salad

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad. Photo credit: Grill What You Love.

Some sides are all about balance, and Mediterranean Couscous Salad gets it right. Light enough to pair with anything but still satisfying, it’s the kind of dish that doesn’t take up time but always makes an impression. It holds up whether it’s fresh out of the fridge or at room temp, making it easy to bring to the table. No complicated prep, just a quick, reliable addition to any meal. It’s the kind of side that’s never a bad idea.
Get the Recipe: Mediterranean Couscous Salad

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

When a side dish can hold its own, it earns a permanent spot on the menu. Grilled Cauliflower Steaks do exactly that, bringing the right texture and flavor without any fuss. They work as a simple addition or a standout on the plate, depending on what’s next to them. Either way, they handle themselves without needing anything extra. The easiest choice for when grilling season calls for something other than the usual.
Get the Recipe: Grilled Cauliflower Steaks

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Some sides bring all the flavor without needing a long list of ingredients, and Smoked Cauliflower nails it. The smoky depth makes it feel like it took way more effort than it actually did. It’s just as good as a main dish or a side, making it a versatile option. Whether paired with meat, grains, or on its own, it doesn’t need anything extra. A foolproof choice when keeping things simple is the goal.
Get the Recipe: Smoked Cauliflower

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

No need to choose between fresh and filling when Spring Salad with Asparagus, Peas & Potatoes covers both. It’s the kind of side that works for any occasion without feeling like an afterthought. The combination of ingredients makes it easy to pair with whatever is on the menu. It keeps things light but still satisfying, making it a reliable go-to. A side that’s easy to serve and even easier to enjoy.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Turkey Fried Rice

Top-down shot of Turkey Fried Rice on a black plate.
Turkey Fried Rice. Photo credit: Cook What You Love.

Some side dishes just know how to do it all, and Turkey Fried Rice is one of them. It’s quick, satisfying, and makes the perfect addition to any meal without needing extra attention. Whether it’s paired with something hearty or just filling in the gaps, it’s a no-fail option. No one will question how little effort went into it because it does the job without trying. The best part? It works just as well the next day.
Get the Recipe: Turkey Fried Rice

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

There’s no need to overthink sides when Grilled Ratatouille is on the table. It’s got the depth of a slow-cooked dish without the wait, bringing a mix of flavors that handle themselves. Whether it’s served warm or cold, it works just as well on its own or next to a main dish. It’s the kind of side that keeps things simple but still delivers on what matters. No extra steps, no stress, just a solid choice.
Get the Recipe: Grilled Ratatouille

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Some sides are built for comfort, and Grandma’s Mashed Potato Casserole delivers. It’s rich, creamy, and always a crowd-pleaser, whether it’s for a holiday spread or a weeknight dinner. It holds up well for leftovers, not that there will be many. This is the kind of dish that’s always worth making extra of. Simple, satisfying, and impossible to go wrong with.
Get the Recipe: Grandma’s Mashed Potato Casserole

Grilled Pineapple with Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple with Buttery Lime Glaze. Photo credit: Grill What You Love.

A side that brings something different to the table, Grilled Pineapple with Buttery Lime Glaze is a mix of sweet, smoky, and bright flavors. It works as a side, a topping, or even a sneaky dessert. Whether it’s served with grilled meats or just enjoyed on its own, it’s an easy win. No complicated prep, no extra effort—just a simple way to bring a little something unexpected to the meal. A guaranteed conversation starter.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Some side dishes mean business, and Smoked Mac & Cheese doesn’t hold back. It’s got the creamy, cheesy goodness everyone expects, with an extra layer of flavor that makes it hard to stop eating. It fits right in at barbecues, weeknight dinners, or big family gatherings. Whether served as a main or a side, it disappears fast. The kind of comfort food that never needs an excuse.
Get the Recipe: Smoked Mac & Cheese

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

A side dish that knows how to keep things simple without cutting corners on flavor. Grilled Asparagus and Potato Salad bring a mix of textures that work for any meal, whether it’s straight off the grill or served chilled. It’s one of those sides that doesn’t need anything extra to hold its own. Serve it alongside whatever is on the menu, and it’ll fit right in. No effort ris equired, just a solid choice every time.
Get the Recipe: Grilled Asparagus and Potato Salad

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

A side that makes the most of every ingredient, Sautéed Beet Greens with Pancetta proves that nothing needs to go to waste. It’s got a great mix of flavors and textures that make it more than just an add-on. Whether it’s served with a big meal or kept simple, it holds its own. No need to overthink it—this one delivers without trying too hard. The kind of side that turns leftovers into something worth making on purpose.
Get the Recipe: Sautéed Beet Greens with Pancetta

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

It’s the kind of side that’s always a safe bet. Mexican Rice is one of those sides that just belongs on the plate. It’s easy, flavorful, and works with just about anything. Whether it’s served next to grilled meats, beans, or on its own, it always delivers. No complicated steps, just a solid, foolproof dish.
Get the Recipe: Mexican Rice

Grilled Asparagus

Grilled Asparagus on a white square plate.
Grilled Asparagus. Photo credit: Grill What You Love.

Keeping things simple never tasted better than with Grilled Asparagus. It brings just the right amount of char and flavor without any extra work. Whether it’s paired with steak, chicken, or fish, it fits right in without stealing the spotlight. No heavy sauces, no complicated prep—just a reliable, no-fuss side. A staple for a reason.
Get the Recipe: Grilled Asparagus

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

When it comes to simple but satisfying sides, Parisian Potatoes get it right. They bring a great texture and just enough seasoning to stand out without being complicated. Whether they’re paired with a fancy meal or a casual dinner, they fit right in. No need to babysit them in the kitchen—just an easy, reliable side that works every time. A great reminder that potatoes never need much to be great.
Get the Recipe: Parisian Potatoes

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

Some sides don’t need an introduction, and Classic Mac and Cheese speaks for itself. Creamy, cheesy, and built for second helpings, it’s always a crowd favorite. It works as a side, a main, or even a late-night snack straight from the fridge. No one ever complains when this dish hits the table. A staple that never goes out of style.
Get the Recipe: Classic Mac and Cheese

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

A side that keeps things simple but never boring, Copycat Cracker Barrel Baby Carrots are the definition of easy comfort food. They bring just the right mix of soft texture and flavor without needing extra steps. Whether served with a home-cooked meal or something straight from the freezer, they fit right in. No guesswork, no fuss—just a side dish that does its job well. The kind of dish that works for picky eaters and food lovers alike.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

When a potato dish does everything right, it sticks around. Ukrainian Potatoes bring great texture, just the right amount of seasoning, and zero unnecessary steps. They work just as well with grilled meats as they do on their own. Whether served crispy or tender, they always deliver. No frills, no fuss, just a solid side worth making again.
Get the Recipe: Ukrainian Potatoes

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Some sides surprise people, and Brussels Sprouts with Brown Butter & Almonds always win over a few skeptics. The mix of flavors and textures takes this from a simple veggie dish to something worth talking about. It works just as well next to a steak dinner as it does on a holiday table. No overcomplicated steps, just a side that knows how to stand out. A guaranteed upgrade from the boiled sprouts everyone tries to forget.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

A simple, foolproof way to bring something different to the table. Quick Smoked Tomatoes prove that big flavor doesn’t take all day. They bring a deep, smoky taste that works just as well on their own as they do in salads, pastas, or sandwiches. They’re the kind of side that doesn’t need much effort but still feels like something special. Whether served fresh off the grill or chilled for later, they fit into any meal.
Get the Recipe: Quick Smoked Tomatoes

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Some sides are summer staples, and Grilled Smoked Corn on the Cob earns its spot every time. The smoky flavor takes it up a notch while still keeping things simple. Whether served with barbecue, burgers, or just on its own, it never disappoints. No need for extra toppings—though they don’t hurt—because it’s good enough as is. The kind of side that’s always worth making extra.
Get the Recipe: Grilled Smoked Corn on the Cob

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

Some sides aren’t here to be subtle, and Copycat Domino’s Cheddar Bacon Loaded Tots go all in. Crispy, cheesy, and packed with flavor, they’re impossible to ignore. They work as a side, a snack, or even the main event if no one’s paying attention. No one’s asking if they’re healthy, just how soon they’ll be ready. A guaranteed crowd-pleaser with zero leftovers.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Some sides keep it simple and do it well, and Creamed Corn is one of them. It’s rich, smooth, and always a reliable addition to any meal. Whether it’s a barbecue, a holiday spread, or just a regular dinner, it fits right in. No fancy techniques, no extra effort—just a classic dish that never disappoints. The kind of side that makes any meal feel complete.
Get the Recipe: Creamed Corn

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

A side that brings freshness with a little something extra, Tabouli Salad with Smoked Tomatoes isn’t your average salad. The smoky depth adds just the right amount of boldness while keeping things light. It’s great on its own, piled onto grilled meats, or scooped up with warm bread. No complicated steps, just a side that always delivers. The perfect choice for when a meal needs a fresh but flavorful boost.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

When a side dish feels like a meal on its own, it’s doing something right. Mediterranean Orzo Salad with Shrimp brings just the right balance of flavor and freshness without taking up extra kitchen time. It works just as well at a backyard cookout as it does on a busy weeknight. No complicated prep, just a reliable dish that always gets finished. A solid choice for when basic sides just won’t cut it.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

A solid go-to when a meal needs something fresh. Greek Green Beans prove that a simple vegetable dish can still pack in plenty of flavor. They’re hearty enough to hold their own but light enough to pair with anything. Whether they’re part of a big meal or just a quick addition, they never feel like an afterthought. No heavy sauces, no extra steps—just a straightforward side that delivers.
Get the Recipe: Greek Green Beans

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Some sides are all about balance, and Cauliflower with Lemon and Dill gets it right. It’s light but still full of flavor, making it a perfect match for anything from grilled meats to simple weeknight dinners. The mix of fresh and savory flavors keeps it interesting without overcomplicating things. No heavy ingredients, no extra work—just a side that works every time. The kind of dish that makes vegetables an easy choice.
Get the Recipe: Cauliflower with Lemon and Dill

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Comfort food at its best, Mississippi Mud Potatoes brings everything people love about a good potato dish. Creamy, crispy, and loaded with flavor, they don’t hold back. They work for any occasion, whether it’s a big gathering or just a regular dinner. No need to guess if there will be leftovers—there won’t be. The kind of side that always gets a request for the recipe.
Get the Recipe: Mississippi Mud Potatoes

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