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31 Seafood Recipes That Won’t Leave You Stuck in the Kitchen All Night

Cooking seafood at home doesn’t have to mean wrestling with complicated recipes or standing over the stove forever. These 31 seafood recipes keep things simple without sacrificing flavor. Whether it’s a quick pan-seared dish or something that practically cooks itself, there’s no need for marathon meal prep. Perfect for weeknights, busy schedules, or just avoiding a sink full of dishes. Because let’s be honest—enjoying seafood should be about eating it, not spending hours trying to make it.

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Smoking shrimp adds an extra layer of flavor without complicating dinner. Smoked Shrimp is easy to make, quick to cook, and works in everything from salads to tacos. The natural sweetness of the shrimp takes on just the right amount of smoky depth, making it great on its own or as part of a bigger meal. No long prep times or complicated techniques—just a straightforward dish that works.
Get the Recipe: Smoked Shrimp

Crab Cake Benedict

Mediterranean cod on a rectangular platter.
Crab Cake Benedict. Photo credit: Cook What You Love.

Brunch gets an upgrade with a seafood twist. Crab Cake Benedict brings a rich, satisfying flavor without turning your kitchen into a disaster zone. It’s got all the layers you’d expect—golden, crispy, and topped with just the right amount of creamy goodness. The best part? It feels fancy without the effort, making it just as good for a lazy weekend as it is for impressing company.
Get the Recipe: Crab Cake Benedict

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

There’s nothing complicated about a good chowder, and Creamy Shrimp & Corn Chowder with Chipotle proves it. Sweet corn, smoky heat, and tender shrimp come together in a way that makes every bite count. It’s thick, cozy, and filling enough to be a full meal without any hassle. Whether it’s a cold night or just a comfort food craving, this one keeps things easy.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Seafood Chowder

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

Thick, creamy, and packed with seafood, Seafood Chowder is a simple way to get a full meal in one bowl. It’s warm, hearty, and easy to make ahead for busy nights. Whether served as a main dish or a starter, it delivers big flavor without much work. A classic that never gets old.
Get the Recipe: Seafood Chowder

Cajun Pasta with Shrimp

Cajun Pasta with Shrimp on a black plate.
Cajun Pasta with Shrimp. Photo credit: Dinner by Six.

Bold flavors, creamy sauce, and perfectly cooked shrimp come together in Cajun Pasta with Shrimp. It’s got just the right balance of spice and richness without requiring a ton of effort. The sauce coats every bite, making it a solid choice when you want something satisfying without standing at the stove for too long. A weeknight-friendly way to bring a little heat to the table.
Get the Recipe: Cajun Pasta with Shrimp

Salmon Gnocchi Bake with Gremolata

Salmon Gnocchi Bake with Gremolata on a dish.
Salmon Gnocchi Bake with Gremolata. Photo credit: Cook What You Love.

Comfort food meets seafood in Salmon Gnocchi Bake with Gremolata, a dish that’s as easy as it is satisfying. It’s got the hearty richness of a baked pasta dish without the heavy prep. Soft, pillowy gnocchi soak up every bit of flavor, while a zesty topping brings everything together. The oven does most of the work, so you can step away instead of standing at the stove.
Get the Recipe: Salmon Gnocchi Bake with Gremolata

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Pasta salads should never be boring, and Mediterranean Orzo Salad with Shrimp proves it. Packed with bold flavors and a satisfying bite, it’s the kind of dish that works for lunch, dinner, or meal prep without getting old. Light yet filling, it’s easy to throw together without spending extra time in the kitchen. Whether served warm or cold, it keeps things simple while still delivering big flavor.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

Bite-sized but packed with flavor, Crab Stuffed Mushrooms are the kind of appetizer that disappears fast. The creamy, savory filling keeps things rich without overcomplicating the process. These can be prepped ahead and baked when needed, making them great for entertaining or just an easy snack. No need for a long ingredient list or fancy techniques—just pop them in the oven and let them do their thing.
Get the Recipe: Crab Stuffed Mushrooms

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

A classic for a reason, Garlic Shrimp Scampi delivers big flavor with minimal effort. The combination of garlic, butter, and shrimp creates a dish that tastes like it took hours, but it’s done in no time. Serve it with pasta, bread, or on its own—it works any way you want. Simple, satisfying, and always a crowd-pleaser.
Get the Recipe: Garlic Shrimp Scampi

Smoked Salmon Spread

Bowl of smoked salmon spread garnished with chopped chives next to crackers on a slate platter.
Smoked Salmon Spread. Photo credit: Dinner by Six.

Whether it’s for breakfast, brunch, or a snack, Smoked Salmon Spread brings a smooth, smoky punch without the fuss. It’s creamy, balanced, and pairs well with just about anything crunchy. This is one of those easy-to-make, hard-to-stop-eating recipes that works for any occasion. Bonus: It stores well, making it a solid make-ahead option.
Get the Recipe: Smoked Salmon Spread

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

No need for a restaurant trip when Copycat Olive Garden Shrimp Alfredo brings the creamy, cheesy goodness straight to your kitchen. This dish keeps things simple while delivering that signature rich, buttery sauce. Perfectly cooked shrimp add just the right balance to every bite, making it a solid choice for any night of the week. Quick to make and even quicker to disappear from the plate.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Some pasta salads fade into the background, but Salmon Pasta Salad holds its own with bold flavors and just the right mix of textures. It’s a great way to switch up lunch or dinner without adding extra work. The combination of seafood and pasta makes it satisfying without feeling too heavy. Bonus: It works just as well fresh as it does the next day straight from the fridge.
Get the Recipe: Salmon Pasta Salad

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Big flavor, minimal effort—that’s what Mediterranean Grilled Shrimp delivers. A quick marinade does most of the work, leaving you with shrimp that’s tender, juicy, and packed with bold taste. Whether grilled outside or cooked indoors, this dish comes together fast. Perfect for tossing in salads, serving with rice, or just eating straight off the skewer.
Get the Recipe: Mediterranean Grilled Shrimp

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Crispy, flaky, and packed with flavor, Salmon & Leek Phyllo Tartlets are the kind of appetizer that feels fancy without the hassle. The combination of buttery layers and a creamy, savory filling makes them hard to resist. They’re perfect for entertaining, but just as good as a quick snack or light meal. Bake them up and watch them disappear fast.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

Takeout is great, but Copycat Panda Express Honey Walnut Shrimp lets you skip the drive-thru without missing the flavors. Sweet, crispy, and packed with crunch, it’s just as satisfying as the restaurant version. The balance of textures makes every bite worth it, and it all comes together without too much effort. A great way to bring a little takeout-style indulgence to a home-cooked meal.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

Nostalgic, filling, and easy to throw together, Classic Tuna Noodle Casserole is comfort food at its best. There’s no need for fancy ingredients or extra steps—just a hearty, satisfying dish that delivers every time. It’s the kind of meal that works for busy nights, meal prep, or just an easy way to feed a crowd. Simple to make, even easier to enjoy.
Get the Recipe: Classic Tuna Noodle Casserole

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

When a dish sticks around for generations, there’s a reason. Classic Shrimp Scampi is fast, full of flavor, and flexible enough to work with whatever’s on hand. It’s one of those meals that looks impressive but doesn’t demand much effort. Whether served over pasta or with crusty bread, it’s an easy way to make dinner feel special without extra work.
Get the Recipe: Classic Shrimp Scampi

Salmon Gnocchi Bake

Salmon Gnocchi Bake on a casserole dish.
Salmon Gnocchi Bake. Photo credit: Dinner by Six.

Few things beat a one-pan meal, and Salmon Gnocchi Bake is proof. It’s warm, filling, and takes care of itself in the oven while you do something else. The gnocchi soak up all the rich flavors, making every bite satisfying. This dish keeps things low-effort while still delivering serious comfort.
Get the Recipe: Salmon Gnocchi Bake

Shrimp Stock

A glass jar filled with shrimp stock.
Shrimp Stock. Photo credit: Gimme Soup.

Good seafood dishes start with a solid base, and Shrimp Stock makes that easy. It’s packed with flavor and works in everything from soups to risottos without a long cooking time. A great way to get extra use out of shrimp shells, it’s a simple addition that makes a big difference in recipes. Freeze it, store it, and have a seafood boost ready whenever you need it.
Get the Recipe: Shrimp Stock

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

A good dip is all about balance, and Cold Crab Dip gets it just right. Creamy, packed with flavor, and easy to serve, it’s a no-fuss appetizer that disappears fast. Perfect for parties, snack time, or just an easy option to keep in the fridge. Scoop, spread, and enjoy—it doesn’t get much easier than this.
Get the Recipe: Cold Crab Dip

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

Quick, fresh, and packed with bold flavors, Pickled Shrimp Egg Shooters are an easy way to serve up something different. They’re light but satisfying, making them a great appetizer or snack. The balance of tangy and savory flavors keeps every bite interesting without extra effort. Perfect for prepping ahead, so they’re ready whenever you need them.
Get the Recipe: Pickled Shrimp Egg Shooters

Seafood Stuffed Bell Peppers

Stuffed red peppers on a white plate.
Seafood Stuffed Bell Peppers. Photo credit: Cook What You Love.

Stuffed peppers aren’t just for beef—Seafood Stuffed Bell Peppers bring something different to the table. Packed with flavor and baked until tender, they make a full meal without extra sides. The filling stays rich and hearty without being heavy, keeping things satisfying without overcomplicating dinner. Simple to prep, easy to enjoy, and great for leftovers.
Get the Recipe: Seafood Stuffed Bell Peppers

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Bright, tangy, and packed with flavor, Southern Style Pickled Shrimp is a make-ahead dish that only gets better with time. It’s a fresh, no-cook option that works as an appetizer, snack, or light meal. The flavors soak in as it sits, making it a perfect dish to prep in advance. When you want something easy that still feels special, this one delivers.
Get the Recipe: Southern Style Pickled Shrimp

Crab Spanakopita

Crab Spanakopita triangles on a cutting board.
Crab Spanakopita. Photo credit: Cook What You Love.

Flaky layers and a rich filling make Crab Spanakopita a seafood spin on a classic. It’s got the crunch, the flavor, and just the right balance of textures to keep things interesting. Great as an appetizer or a light meal, these little pockets come together without too much effort. Bake them up and enjoy a dish that looks impressive but keeps things simple.
Get the Recipe: Crab Spanakopita

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Seafood meets pizza in Shrimp Scampi Pizza, a dish that’s just as easy as it is unexpected. The combination of garlic, shrimp, and a crisp crust makes for a meal that feels special without extra effort. It’s fast to make, easy to customize, and great for switching up pizza nights. All the flavors of a classic shrimp scampi—just with a crispy, cheesy twist.
Get the Recipe: Shrimp Scampi Pizza

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

When salmon is already good, stuffing it just takes it up a notch. Seafood Stuffed Salmon keeps things rich and flavorful without turning dinner into a chore. The filling brings extra depth to every bite, making this dish feel restaurant-quality with barely any effort. Just bake, serve, and enjoy a meal that’s as simple as it is impressive.
Get the Recipe: Seafood Stuffed Salmon

Baked Shrimp and Avocado Tacos

A bowl of lobster chowder with bread on the side.
Baked Shrimp and Avocado Tacos. Photo credit: Cook What You Love.

Tacos don’t always have to be heavy, and Baked Shrimp and Avocado Tacos prove it. The shrimp come out perfectly cooked, and the avocado brings just the right amount of creaminess. Everything comes together fast, making it a great weeknight dinner that doesn’t feel rushed. Fresh, flavorful, and just the right amount of crunch.
Get the Recipe: Baked Shrimp and Avocado Tacos

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

Traditional, hearty, and full of flavor, Cullen Skink is proof that simple ingredients can still make a great dish. This Scottish seafood chowder is thick, creamy, and perfect for colder days. It’s a meal on its own, requiring little more than a bowl and a spoon. Comfort food without the fuss.
Get the Recipe: Cullen Skink

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Crispy, fresh, and full of flavor, Baja Fish Tacos are an easy way to bring a little coastal flair to dinner. The balance of textures makes every bite satisfying without being too heavy. They’re quick to prepare and even quicker to disappear from the plate. A great choice when you want something fast but still packed with flavor.
Get the Recipe: Baja Fish Tacos

Shrimp & Corn Chowder

Shrimp & Corn Chowder with Chipotle in a bowl.
Shrimp & Corn Chowder. Photo credit: Cook What You Love.

A warm, creamy bowl of Shrimp & Corn Chowder is as easy to make as it is to enjoy. Sweet corn and tender shrimp create a combination that’s both filling and flavorful without being complicated. It’s the kind of dish that works for busy nights or meal prep without feeling repetitive. Just heat, serve, and enjoy a simple but solid meal.
Get the Recipe: Shrimp & Corn Chowder

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

A little seasoning and the right ingredients go a long way in Mediterranean Salmon. This dish brings bold flavors without the need for complicated techniques. It’s light yet satisfying, making it a great option for a quick dinner that still feels complete. Whether grilled, baked, or pan-seared, it’s a simple way to bring a fresh take to seafood.
Get the Recipe: Mediterranean Salmon

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