Sausages often get overlooked during the fall feast planning, but that ends now with these recipes that turn them into autumn delights. Gone are the plain versions that feel like an afterthought at cookouts. These recipes range from cozy to spicy to warm up chilly evenings. Think of the hearty smells mixing with the crisp autumn air as you cook outdoors or in. Transform those sausages into dishes that make all other fall foods seem like extras. Get ready to impress at potlucks or even just a family dinner.
Copycat Maggiano’s Little Italy Sausage & Peppers
Whether hosting a cozy dinner or looking for a hearty lunch, Copycat Maggiano’s Little Italy Sausage & Peppers is a comforting choice for any fall evening. It boasts robust sausage flavors paired with sweet, caramelized peppers and onions. This dish is enhanced by a rich tomato sauce that ties everything together. Serve it with crusty bread to soak up every delicious drop. It is a great meal option to warm up those chilly autumn nights.
Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers
Tortellini Soup with Sausage
Tortellini Soup with Sausage offers a perfect blend of spice and comfort for a wholesome and comforting bowl. Rich sausage mixed with tender tortellini in a delicious broth makes this soup a go-to for fall evenings. Add in some spinach for color and nutrients. This dish is easy to make and perfect for leftovers. Enjoy a warm bowl and feel the day’s stress melt away.
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Sausage & Broccoli Rabe Pasta
This blend of earthy broccoli rabe with the hearty Sausage & Broccoli Rabe Pasta makes for an unforgettable fall meal. Tossed in pasta, this dish combines tender sausage with slightly bitter broccoli rabe for a balanced taste. A light garlic and olive oil sauce adds flavor without being overbearing. Sprinkle with Parmesan cheese to enhance the flavors. This dish is ideal for a quick and lovely weeknight dinner.
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Blackstone Sausage & Peppers
When craving something hearty, Blackstone Sausage & Peppers is a must-try recipe. This dish is cooked to perfection on a Blackstone griddle, featuring seared sausage and a mix of vibrant peppers. The seared edges give the sausage a slightly crispy texture while maintaining its juiciness. Serve it on a hoagie bun for a lovely meal. It is ideal for outdoor cooking as the fall breeze sets in.
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Sauerkraut Balls
A unique twist on traditional flavors, Sauerkraut Balls combines sausage and sauerkraut for a delicious fall snack. These bite-sized balls are crispy on the outside and tangy on the inside. They can be enjoyed as an appetizer or a light meal. Perfect with a side of mustard for dipping. These crunchy and tangy flavors make for an exciting fall treat.
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Eggless Breakfast Casserole with Sausage
For those who avoid eggs, Eggless Breakfast Casserole with Sausage offers a rich and fulfilling morning meal. This dish features sausage, potatoes, and cheese, all perfectly baked. It’s an easy, make-ahead breakfast option convenient for busy mornings. The casserole is both filling and warming for fall weekends. Enjoy it hot from the oven to start your day right.
Get the Recipe: Eggless Breakfast Casserole with Sausage
Split Pea, Ham & Sausage Soup
Combining hearty split peas, flavorful ham, and succulent sausage, Split Pea, Ham & Sausage Soup is a wholesome bowl of goodness. This thick, rich soup is perfect for cool autumn evenings. The blend of meats adds depth to the peas, making each spoonful heartwarming. Serve with a slice of fresh bread for a complete meal. This soup keeps you cozy as fall sets in.
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Low-Carb Breakfast Sausage
For those mindful of their carb intake, Low-Carb Breakfast Sausage is a great start to the day. Packed with protein and spices, this sausage recipe is flavorful and low in carbohydrates. Ideal for breakfast, these sausages pair well with almost any side dish. They’re perfect for meal prep, making mornings less hectic. Enjoy a flavorful breakfast that aligns with low-carb goals.
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Skillet Gnocchi with Sausage & Broccoli Rabe
Combining tender gnocchi, flavor-filled sausage, and earthy broccoli rabe in Skillet Gnocchi with Sausage & Broccoli Rabe creates a standout dish. This one-pan recipe is quick to assemble, making it ideal for busy fall evenings. The gnocchi cooks to a perfect golden brown, while the sausage and broccoli rabe add layers of flavor. Finish with some grated cheese for extra richness. Enjoy it straight from the skillet.
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Sausage Parmigiana
For a hearty and comforting dish, Sausage Parmigiana delivers layers of flavors perfect for fall. Sausage is baked with marinara sauce and topped with gooey melted cheese. It’s a filling meal great for dinner parties or family gatherings. Serve with a simple green salad to balance out the richness. This recipe makes for a crowd-pleasing, heartwarming meal.
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Sausage n Egg Cups
When you’re looking for a quick and easy breakfast, Sausage n Egg Cups are the way to go. These portable cups combine sausage and eggs, making them ideal for busy mornings. Cook them in a muffin tin for easy portioning. They can be made ahead and reheated, making morning routines smoother. With a blend of protein and flavor, these cups are perfect for any fall morning.
Get the Recipe: Sausage n Egg Cups