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Skip the Side Dishes—These 11 Roasts Are All About the Main Event

Side dishes have their place, but these 11 roasts don’t need the backup singers. Packed with bold flavors and cooked to perfection, each one stands on its own. Whether it’s a slow-roasted classic or a cut that brings something unexpected to the table, these dishes prove that the main event is all that matters. No need for distractions—just a plate, a fork, and maybe a nap afterward.

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

A meal doesn’t need a lineup of sides when Smoked Ribeye Roast is in charge. This cut is all about deep, smoky flavor and the kind of texture that makes every bite count. No need to fill the plate with anything else—it’s a meal all on its own. The focus stays where it belongs, and the result is pure satisfaction. Sometimes, keeping it simple is the best decision.
Get the Recipe: Smoked Ribeye Roast

Pot Roast with Bacon

A plate of pot roast with bacon and mashed potatoes with gravy.
Pot Roast with Bacon. Photo credit: Keto Cooking Wins.

No side dish will compete, and none are needed. Pot Roast with Bacon takes a classic and makes it even better. There’s no need to fill the table with sides when this dish delivers layers of deep, rich flavor on its own. The combination of slow-cooked tenderness and smoky bacon keeps things interesting without needing anything extra. Every bite proves that the focus should stay right here.
Get the Recipe: Pot Roast with Bacon

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Dutch Oven Carnitas keeps things simple, bold, and full of flavor. The slow-cooked texture and deep richness make every bite stand out, eliminating the need for extras. It’s perfect for serving as is, no complicated side dishes are required. Just a plate, a fork, and a meal that speaks for itself. No distractions, just pure, satisfying flavor.
Get the Recipe: Dutch Oven Carnitas

Bacon-Wrapped Smoked Pork Loin

Smoked ham on a wooden cutting board.
Bacon-Wrapped Smoked Pork Loin. Photo credit: Keto Cooking Wins.

There’s no need for distractions when Bacon-Wrapped Smoked Pork Loin is on the table. The smoky, savory balance of flavors does all the talking, making extra sides completely unnecessary. Each bite brings a mix of textures and depth that keeps things interesting without overcomplicating dinner. It’s all about keeping things simple while delivering maximum satisfaction. The plate stays focused, and so does the meal.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

There’s nothing complicated about Smoked Beef Tenderloin, and that’s exactly why it works. Slow smoking locks in incredible flavor and creates a perfect balance of tenderness and depth. There’s no reason to crowd the plate with extras when this roast holds its own. One slice, and it’s clear that the main event is all that matters. Keep the focus on what counts, and let every bite prove why nothing else is needed.
Get the Recipe: Smoked Beef Tenderloin

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Roast Pork with Apples proves that a main dish can bring all the balance a meal needs. The contrast of rich, slow-cooked pork and natural sweetness means there’s no need for extra sides to complete the plate. Every bite delivers flavor that works together perfectly without relying on anything else. It’s a no-fuss way to enjoy a classic combination without unnecessary add-ons. Simple, satisfying, and exactly what dinner should be.
Get the Recipe: Roast Pork with Apples

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Let the turkey be the star, and skip the extra work. Turkey Roll Roast takes everything people love about a traditional feast and wraps it up in one perfect package. No carving struggles, no unnecessary sides—just an easy-to-serve roast that delivers big flavor. It’s got everything needed for a satisfying meal, no distractions required. This isn’t just for special occasions; it’s a go-to option when dinner needs to be stress-free.
Get the Recipe: Turkey Roll Roast

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Some meals call for a side dish lineup, but Smoked New York Strip Roast doesn’t need the help. The slow smoking process brings out the best in this cut, giving it a deep, robust flavor that holds its own. With each bite, it’s clear that the main event is doing all the heavy lifting. There’s no need to fill up on extras when the roast itself steals the show. Keep it simple, keep it bold, and keep the focus where it belongs.
Get the Recipe: Smoked New York Strip Roast

German Pork Loin

German Pork Loin on a platter with a gravy boat nearby.
German Pork Loin. Photo credit: Cook What You Love.

Keep the plate focused, and enjoy every bite. German Pork Loin keeps things simple while bringing deep, satisfying flavor. It’s rich, well-balanced, and needs absolutely nothing else to round out the meal. Every slice brings just the right amount of tenderness and depth, proving that the main dish can stand on its own. There’s no need for distractions when the roast does all the work.
Get the Recipe: German Pork Loin

Beef Barbacoa

Beef Barbacoa in a blue bowl.
Beef Barbacoa. Photo credit: Keto Cooking Wins.

No extras are needed when Beef Barbacoa is the star of the meal. The slow-cooked richness and bold flavors take over, making side dishes feel unnecessary. Whether served straight up or in a favorite dish, it holds its own every time. A fork, a plate, and maybe a nap afterward are all that’s required. Let the boldness speak for itself.
Get the Recipe: Beef Barbacoa

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

There’s no need to overthink dinner when Slow Cooker German Pot Roast does all the work. This roast brings deep, comforting flavors that only get better the longer they cook. It’s rich, hearty, and completely satisfying on its own—no need to pile the plate with extras. Just let it slow cook, fill the kitchen with incredible aroma, and call it a meal. If leftovers happen, they’re just as good the next day.
Get the Recipe: Slow Cooker German Pot Roast

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