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17 Quick BBQ Dishes That Don’t Skimp on the Smokehouse Flavor

Speed is of the essence when hunger makes its bold entrance, but quick doesn’t have to mean a compromise on the rich, smoky flavors of a traditional barbecue that we all crave. Think of whipping up a barbecue feast that nods to the slow-cooked, smoke-kissed traditions yet lands on your table faster than you can argue over charcoal vs. gas grills. The wizardry behind pulling off such dishes means you can still revel in all the glory of outdoor cooking without needing to plan your day around it. Who said you can’t have your smoked brisket and eat it without the endless waiting by the grill?

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

If you’re looking for a dish that brings sweetness and a kick, Grilled Mango-Chipotle Chicken Wings are your go-to. The blend of fruity mango and fiery chipotle creates an unforgettable flavor. These wings are grilled to perfection, ensuring a crispy outer while keeping the inside juicy. Ideal for any get-together, they promise to be a hit. They are a memorable way to spice up your meal that will leave everyone asking for the recipe.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Blackstone Tortellini with Meatballs combines the comforting richness of meatballs with the delicate taste of tortellini. Cooked on a Blackstone, each ingredient gets a unique char that upgrades the dish. It’s a hearty meal that comes together quickly, pleasing pasta and meat lovers. Serve it up at your next outdoor feast for a twist on traditional BBQ fare. It’s the dish that keeps everyone coming back for seconds.
Get the Recipe: Blackstone Tortellini with Meatballs

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

This Grilled Ribeye Cap Steak epitomizes a succulent, flavor-packed meal. Known for its tenderness, the ribeye cap becomes irresistibly mouthwatering when kissed by grill flames. It’s an upscale meal without the fuss, offering a premium dining experience in your backyard. This dish is about enjoying the finer things in life promptly. Upgrade your next dinner with this simple yet luxurious option.
Get the Recipe: Grilled Ribeye Cap Steak

Steaks on the Blackstone

A steak on a cutting board with butter on it.
Steaks on the Blackstone. Photo credit: Cook What You Love.

Cooking Steaks on the Blackstone brings out a richness and depth of flavor unmatched by any other method. The high heat from the Blackstone seals in juices, making each bite better than the last. It’s a straightforward approach to a classic favorite that never disappoints. Whether it’s a casual weeknight or a special occasion, these steaks are sure to impress. They are a testament to the fact that sometimes, simple really is best.
Get the Recipe: Steaks on the Blackstone

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

For a dish that’s as fun to eat as it is to prepare, try Grilled Steak Skewers with Mojo Rojo. The zingy Mojo Rojo sauce pairs perfectly with the charred, tender steak bites. They’re easy to share and serve, making your barbecue stand out. This recipe promises a blast of flavor with every bite. It’s a creative way to enjoy steak, offering a spin on the traditional.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Bacon Fried Corn is the ultimate side dish that effortlessly blends smoky bacon with the natural sweetness of corn. Thanks to the delicious bacon pieces mixed in, each kernel pops with flavor. It’s a crowd-pleaser that adds a gourmet touch to any BBQ plate. Easy to whip up and impossible to resist, it redefines what BBQ sides can be. It’s a must-try for anyone looking to upgrade their barbecue experience.
Get the Recipe: Bacon Fried Corn

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Grilled Pork Tomahawk Chops present a dramatic centerpiece for any meal, promising flavors as bold as their appearance. These chops get an incredible sear from the grill, locking in juiciness and flavor. It’s a luxurious dish that’s surprisingly simple to prepare, combining the best of both worlds. Perfect for when you want to make a statement at your table. It’ll transform your meal into an occasion.
Get the Recipe: Grilled Pork Tomahawk Chops

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Lemon Oregano Chicken Kabobs are a refreshing twist on grilled chicken. Infused with the brightness of lemon and the earthiness of oregano, these kabobs are as flavorful as they are colorful. They’re a healthy, light option for anyone looking to enjoy barbecue without going heavy. They bring a Mediterranean vibe to your table, perfect for a summer meal. It’s a fun way to lighten up your barbecue spread.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Grilled Corn Guacamole is not your average guacamole. The grilled corn adds a smoky depth that complements the creamy avocado beautifully. It’s a side dish that stands out, bringing texture and flavor to every scoop. Perfect for dipping or topping, it’s sure to be a favorite. This recipe proves that you can turn familiar dishes into something extraordinary with a twist.
Get the Recipe: Grilled Corn Guacamole

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

With Grilled Elote Corn Ribs, the classic street food gets a fun and easy-to-eat makeover. The char from the grill amplifies the corn’s natural sweetness, while the traditional spices add warmth. They’re a hands-on, messy delight that everyone loves. Perfect for outdoor gatherings, they embody the joy of casual, communal eating. It’s a dish that’s as enjoyable to eat as it is flavorful.
Get the Recipe: Grilled Elote Corn Ribs

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Amp up your burger game with Bacon-Wrapped Burgers. Each patty is encased in crispy bacon, ensuring a smoky flavor with every bite. This fusion of two favorites is a surefire way to bring excitement to your barbecue menu. It’s an instant hit that combines the best of both worlds. These burgers promise a memorable meal, whether a family dinner or a gathering with friends.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

Grilled Tomahawk Steak is for those who want to bring a showstopper. This impressive cut, when grilled, showcases the rich, beefy flavor synonymous with a luxury steakhouse. It’s an indulgent dish guaranteed to satisfy any serious steak lover. It’s a statement piece that speaks volumes about your grilling prowess. Nothing says special occasion quite like a perfectly grilled Tomahawk steak.
Get the Recipe: Grilled Tomahawk Steak

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Sizzling Thai Pork & Green Beans on the Blackstone Griddle introduces a vibrant burst of Southeast Asian flavors to your BBQ lineup. The combination of succulent pork and crisp green beans creates a textural delight. It’s a dish that brings the heat from the spices and griddle. Perfect for adventurous eaters looking to explore international flavors. This recipe is sure to turn up the heat and excitement at your next barbecue.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Embrace the more straightforward side of barbecue with Grilled Beef Finger Meat, where minimalism meets maximum flavor. This underrated cut becomes irresistibly tender and flavorful with just the right grill marks. It’s a straightforward dish that focuses on the quality of the meat and the grill’s magic. It is an excellent choice for a hassle-free meal that keeps everyone returning for more. It proves that sometimes, the best flavors come from the most straightforward preparations.
Get the Recipe: Grilled Beef Finger Meat

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Big Mac Tacos blend the iconic flavors of a classic burger with the convenience and fun of a taco. This creative twist guarantees a fusion of familiar and novel flavors. It’s the perfect pick for when you can’t decide between a burger and a taco. It’s an irresistible combo that satisfies cravings on every level. It’s a surefire way to add some playful flair to your BBQ menu.
Get the Recipe: Big Mac Tacos

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Hanger Steaks with Chimichurri bring the vibrant taste of Argentina to your barbecue. The steak’s robust flavor, paired with the fresh, herby Chimichurri sauce, strikes a perfect balance. It’s a dish that’s as bold in flavor as color. Perfect for those who appreciate finer cuts and brighter tastes, this steak dish invites you to travel with your palate, offering a world of flavor in every bite.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Grilled Feta is a surprisingly pleasant way to start a meal or accompany your main dishes. Once grilled, feta takes on a soft yet crumbly texture with a truly unique and slightly smoky finish. It’s a simple addition that effortlessly upgrades your dining experience, bringing a touch of Mediterranean charm to your BBQ. Ideal for cheese lovers and those looking for a twist on classic sides. This dish proves that a grill can transform even the simplest ingredients into something unforgettable.
Get the Recipe: Grilled Feta

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