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33 Recipes That’ll Have Your Potluck Dish Stamped With “Best in Show” Status

Nobody remembers the tenth tray of pasta salad at a potluck. Stand out with one of these 33 recipes built for best in show status. Whether the goal is to impress, outshine a rival, or just avoid taking home leftovers, this lineup has it covered. Some are nostalgic, some are unexpected, but all guarantee one thing: compliments. And maybe an unspoken rule that you’re in charge of bringing something great next time.

A platter of Air Fryer Irish Nachos topped with melted cheese, sour cream, bacon bits, and chopped green onions.
Air Fryer Irish Nachos. Photo credit: Cook What You Love.

Tuna Noodle Casserole

A plate of tuna noodle casserole with more in a baking dish nearby.
Tuna Noodle Casserole. Photo credit: Dinner by Six.

Comfort food at its finest, Tuna Noodle Casserole is the dish that keeps potlucks grounded. It’s warm, creamy, and packed with the kind of flavors that make people feel at home. This isn’t just another casserole—it’s the one people secretly hope someone brings. The combination of textures and flavors makes it impossible to resist. It’s a classic for a reason, and that reason is deliciousness.
Get the Recipe: Tuna Noodle Casserole

Easy Sweet Potato Chili with Quinoa

Sweet Potato Chili with Quinoa topped with avocado, cream, grated cheese, and cilantro.
Easy Sweet Potato Chili with Quinoa. Photo credit: Dinner by Six.

Potluck chili just got an upgrade with Easy Sweet Potato Chili with Quinoa. This dish brings depth, warmth, and just the right amount of texture to keep things interesting. It’s hearty without being too heavy, making it perfect for any season. Whether it’s a main course or a side, it holds its own against even the most indulgent dishes. Expect people to come back for seconds—and maybe even thirds.
Get the Recipe: Easy Sweet Potato Chili with Quinoa

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

Small but mighty, Crab Stuffed Mushrooms bring big flavor in bite-sized form. These little gems pack a rich, savory punch that makes them disappear fast. They’re elegant enough for fancy gatherings but fit right in at any casual get-together. Once people try one, they’ll hover near the tray until they’re all gone. If you want leftovers, make an extra batch—otherwise, good luck.
Get the Recipe: Crab Stuffed Mushrooms

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Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

No potluck is complete without Mexican Rice, the side dish that makes everything on the plate better. Fluffy, flavorful, and just the right balance of spices, it’s the definition of reliable. It pairs well with just about anything and holds its own if you eat it solo. There’s a reason it’s a staple at gatherings—it never disappoints. Expect people to ask for the recipe, even though it’s the simplest thing on the table.
Get the Recipe: Mexican Rice

Smoked Salmon Spread

Bowl of smoked salmon spread garnished with chopped chives next to crackers on a slate platter.
Smoked Salmon Spread. Photo credit: Dinner by Six.

This isn’t your average spread—it’s Smoked Salmon Spread, and it means business. Packed with bold flavors and a creamy texture, it’s the kind of appetizer that disappears fast. It’s rich enough to feel fancy but easygoing enough for any occasion. Pair it with whatever’s handy, but expect it to be the first thing people reach for. Bring extra because once it’s gone, people will not be happy.
Get the Recipe: Smoked Salmon Spread

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

The secret to a potluck win? Brown Sugar Pineapple Ham. This dish brings the perfect balance of sweet and savory, making it impossible to ignore. It’s the kind of centerpiece that has everyone asking, “Who brought this?” Whether it’s a holiday or just a random gathering, expect this to be the star of the table. And don’t be surprised if there aren’t any leftovers.
Get the Recipe: Brown Sugar Pineapple Ham

No-Bake Molly Bars

A rectangular baking pan filled with molly bars and melted chocolate drizzle.
No-Bake Molly Bars. Photo credit: Retro Recipe Book.

No oven? No problem. No-Bake Molly Bars are the shortcut to a dessert that looks and tastes like way more effort than it actually is. With layers of texture and just the right amount of sweetness, they’re a guaranteed crowd-pleaser. Perfect for warm days when baking is out of the question or when time is running short. Just don’t expect them to last long once they hit the table.
Get the Recipe: No-Bake Molly Bars

Pineapple Upside Down Cake

A pineapple upside-down cake with cherry toppings in a cast iron skillet.
Pineapple Upside Down Cake. Photo credit: Retro Recipe Book.

Flip the script on boring desserts with Pineapple Upside Down Cake. A perfect mix of sweetness and nostalgia, this classic never goes out of style. The caramelized topping and soft cake underneath make every bite worth coming back for. Whether it’s served warm or at room temp, it’s the kind of dish people suddenly have room for, no matter how full they are. Good luck leaving with an empty plate.
Get the Recipe: Pineapple Upside Down Cake

Mini Cranberry-Brie Pull-Apart Bread

A hand pulls apart a Mini Cranberry-Brie Pull-Apart Bread garnished with rosemary, on a gray plate.
Mini Cranberry-Brie Pull-Apart Bread. Photo credit: Dinner by Six.

Warm, melty, and loaded with flavor, Mini Cranberry-Brie Pull-Apart Bread is the kind of dish that gets people hovering near the table. Every bite is a mix of sweet and savory, making it impossible to stop at just one. It’s fancy enough to impress but easygoing enough to fit in at any gathering. Whether served as an appetizer or alongside the main meal, it’s a guaranteed hit. Bring extra, or prepare for disappointed faces when it’s gone.
Get the Recipe: Mini Cranberry-Brie Pull-Apart Bread

Turkey Divan

A serving of Turkey Divan from a baking dish onto a black plate.
Turkey Divan. Photo credit: Retro Recipe Book.

Classic comfort food never goes out of style, and Turkey Divan proves it. Creamy, hearty, and packed with just the right amount of richness, it’s the dish that makes people nostalgic. It’s perfect for using up leftovers or just because it’s that good. Whether it’s served as a main course or a side, it always earns a spot on the table. Be ready for requests to bring it again next time.
Get the Recipe: Turkey Divan

Broccoli Rice Casserole from Grandma’s Recipe Box

Close-up of a cheesy broccoli and rice casserole in a baking dish, with a serving removed, showing melted cheese, rice, broccoli, and garnished parsley.
Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book.

Some recipes stick around for a reason, and Broccoli Rice Casserole from Grandma’s Recipe Box is one of them. It’s the ultimate mix of creamy, cheesy, and comforting, making it a must-have at any potluck. Even the pickiest eaters somehow find room for a serving (or two). It’s the kind of dish that makes people say, “Just like Grandma used to make,” even if it’s their first time trying it. Expect recipe requests and zero leftovers.
Get the Recipe: Broccoli Rice Casserole from Grandma’s Recipe Box

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

Sometimes, a potluck needs something fresh, and Horiatiki Salad delivers. Packed with crisp textures and bold flavors, it stands out in a sea of heavy dishes. It’s simple yet satisfying, proving that not everything has to be over-the-top to be good. Whether it’s served as a side or a light main, it brings balance to the table. Plus, it’s one of the few dishes that won’t leave people in a food coma.
Get the Recipe: Horiatiki Salad

Slow Cooker Mississippi Chicken

A black bowl containing egg noodles topped with Slow Cooker Mississippi Chicken and garnished with parsley, accompanied by a pickled pepper.
Slow Cooker Mississippi Chicken. Photo credit: Cook What You Love.

When it comes to effortless flavor, Slow Cooker Mississippi Chicken delivers every time. Juicy, tender, and packed with bold flavors, it’s the kind of dish that feels like a cheat code for potluck success. Throw it on a sandwich, pair it with a side, or eat it straight from the plate—there’s no wrong way to enjoy it. It’s hands-off cooking with maximum payoff. Just be ready for people to fight over the last bite.
Get the Recipe: Slow Cooker Mississippi Chicken

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Take everything great about a burger, put it in a taco, and you get Big Mac Tacos. This mash-up brings all the familiar flavors in a handheld form that’s impossible to resist. Whether it’s the sauce, the crunch, or the perfect mix of textures, it’s a guaranteed hit. People might question it at first, but after one bite, they’ll be hooked. If you’re looking for the dish that disappears first, this is it.
Get the Recipe: Big Mac Tacos

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

A potluck staple gets a fun twist with Pizza Pasta Salad. It’s everything people love about pizza, but in a chilled, easy-to-serve format. Packed with familiar flavors and just the right amount of texture, it’s a guaranteed conversation starter. It fits in at casual gatherings, game nights, and even those potlucks where everyone tries to outdo each other. Just don’t expect leftovers—this one goes fast.
Get the Recipe: Pizza Pasta Salad

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Bite-sized, bright, and just the right amount of sweet, Lemon Cake Pops bring fun to any potluck. They’re easy to grab, easy to eat, and disappear before you know it. Whether it’s the soft cake, the smooth coating, or the pop of citrus, something about them keeps people coming back. They also double as a great conversation piece—because who doesn’t love food on a stick? If you’re bringing these, make extra.
Get the Recipe: Lemon Cake Pops

John Wayne Casserole

A slice of John Wayne casserole on a black plate beside a baking dish of the same casserole.
John Wayne Casserole. Photo credit: Retro Recipe Book.

Bold flavors and hearty layers make John Wayne Casserole a potluck powerhouse. It’s the kind of dish that doesn’t just sit on the table—it demands attention. Savory, cheesy, and packed with a little bit of everything, it’s got comfort food written all over it. Whether served as a main or a side, it’s guaranteed to draw a crowd. If you’re looking for something that disappears fast, this is the one.
Get the Recipe: John Wayne Casserole

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Every great meal needs a solid side, and Easy Mexican Rice never fails. It’s light but flavorful, making it the perfect match for just about anything on the table. Whether it’s piled onto a plate or eaten straight from the bowl, it holds its own. There’s a reason it shows up at every gathering—it just works. Don’t be surprised if people grab seconds before even finishing their first round.
Get the Recipe: Easy Mexican Rice

Retro Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

Sliced slow cooker pork roast with sweet potatoes & apples on a white plate.
Retro Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples. Photo credit: Retro Recipe Book.

Some recipes just feel like home, and Retro Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples is one of them. The combination of flavors hits that perfect balance of sweet and savory, making it an instant classic. Slow-cooked to perfection, it’s the kind of dish that smells just as good as it tastes. Whether served for a cozy gathering or a big potluck, it never disappoints. If you want something that feels like a warm hug on a plate, this is it.
Get the Recipe: Retro Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

Looking for a conversation starter? Pickled Shrimp Egg Shooters will do the trick. These little bites pack a punch of flavor, combining tangy, briny, and creamy in the best way possible. They’re fancy enough to make people think you went all out, but simple enough to put together without stress. Expect them to disappear quickly, with at least one person asking, “Wait, what were those? I need another.”
Get the Recipe: Pickled Shrimp Egg Shooters

Reuben Sliders

Reuben sliders on a slate board.
Reuben Sliders. Photo credit: Cook What You Love.

Big sandwich flavor, bite-sized form—Reuben Sliders check all the boxes. They’re warm, melty, and packed with the classic flavors that make the full-sized version a favorite. Whether served as an appetizer or a main, they disappear fast. They’re just messy enough to feel indulgent but small enough that people convince themselves to eat more than one. If you’re bringing these, don’t expect to take any home.
Get the Recipe: Reuben Sliders

Classic Slow Cooker Herb-Crusted Pork Roast

Slow Cooker Herb-Crusted Pork Roast with slices and roasted vegetables on a plate.
Classic Slow Cooker Herb-Crusted Pork Roast. Photo credit: Dinner by Six.

When it comes to potluck mains, Classic Slow Cooker Herb-Crusted Pork Roast is a standout. Tender, flavorful, and effortlessly impressive, it’s the kind of dish that makes people think you spent all day cooking. It pairs well with just about anything and has that slow-cooked depth that’s hard to beat. Whether served sliced, shredded, or piled onto a sandwich, it’s always a hit. If you’re after guaranteed compliments, this is the dish to bring.
Get the Recipe: Classic Slow Cooker Herb-Crusted Pork Roast

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Sweet, chewy, and impossible to eat just one—Molly Bars are a guaranteed win. They’ve got layers of texture and just enough richness to keep people coming back for more. Perfect for potlucks, bake sales, or just because, they fit in anywhere. No matter how many other desserts are on the table, these always go first. If you want to take some home, hide a few before serving.
Get the Recipe: Molly Bars

Smoked Pulled Pork

Two cast iron skillets with smoked pulled pork in them.
Smoked Pulled Pork. Photo credit: Cook What You Love.

If there’s one dish that guarantees an empty tray, it’s Smoked Pulled Pork. Juicy, tender, and packed with deep, smoky flavor, it’s a potluck favorite for a reason. Whether piled onto buns, paired with slaw, or just eaten straight from the plate, it works every time. It’s the kind of dish that makes people ask, “Who made this?” before they even finish their first bite. Bring extra—it won’t last.
Get the Recipe: Smoked Pulled Pork

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Big, cheesy, and impossible to resist, Giant Cheese Stuffed Shells are a potluck showstopper. Each bite is packed with creamy, savory goodness, making them a guaranteed hit. They’re filling enough to be a main dish but work just as well as a side. Whether served fresh out of the oven or reheated the next day, they never lose their appeal. If you’re looking for a dish that disappears fast, this is it.
Get the Recipe: Giant Cheese Stuffed Shells

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

When classic brownies meet rich, nutty goodness, you get Pecan Pie Brownies. This dessert layers chewy, chocolatey decadence with the deep caramel-like crunch of pecans, making every bite worth savoring. It’s the best of both worlds—familiar enough to be a crowd favorite, but different enough to stand out. Whether served warm with a scoop of ice cream or straight from the pan, they never last long. If you’re bringing these, be prepared for people to ask, “Are there more?”
Get the Recipe: Pecan Pie Brownies

Lemon Lush

Four pieces of lemon lush on a white plate.
Lemon Lush. Photo credit: Bake What You Love.

Light, creamy, and just the right amount of citrusy, Lemon Lush is the dessert that keeps people coming back for one more bite. It’s got layers of smooth, refreshing goodness that make it a standout on any potluck table. Sweet but not too heavy, it’s the perfect balance of rich and refreshing. Whether it’s served at a summer barbecue or a holiday gathering, it always earns a spot on someone’s plate. Expect recipe requests—this one never goes unnoticed.
Get the Recipe: Lemon Lush

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Take a classic dip and give it a smoky, charred twist with Grilled Corn Guacamole. The mix of creamy and crisp textures makes every bite something worth going back for. It’s fresh, bold, and perfect for scooping, spreading, or just eating straight from the bowl. Whether it’s next to chips, piled on tacos, or used as an excuse to hover by the snack table, it’s a guaranteed hit. Expect the bowl to be scraped clean.
Get the Recipe: Grilled Corn Guacamole

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Sweet meets savory in Bacon Fried Corn, the side dish that steals the show. The combination of crisp, smoky, and buttery flavors makes it anything but ordinary. It’s simple enough to complement any meal but bold enough to stand on its own. Whether spooned onto a plate or eaten straight from the serving dish, it’s impossible to resist. Don’t be surprised if someone asks, “Is there more of this?”
Get the Recipe: Bacon Fried Corn

Corned Beef Hash Casserole

Corned Beef Hash Casserole in a square baking dish.
Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Comfort food lovers, this one’s for you. Corned Beef Hash Casserole takes everything great about the classic breakfast dish and turns it into a potluck-ready masterpiece. It’s hearty, rich, and packed with the kind of flavors that make people come back for seconds. Whether served for brunch or dinner, it fits right in. Be ready for someone to claim the last piece before you even get a chance.
Get the Recipe: Corned Beef Hash Casserole

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Traditional cornbread gets a soft, slightly sweet twist with Sweet Potato Cornbread. It’s moist, flavorful, and pairs well with just about anything on the table. Whether it’s served with chili, barbecue, or as a stand-alone side, it never gets ignored. The texture makes it just the right balance of dense and crumbly, without falling apart in your hands. If you’re bringing this, don’t expect to take any home.
Get the Recipe: Sweet Potato Cornbread

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Tangy, crispy, and full of flavor, Greek Lemon Potatoes bring something different to the table. They’ve got just the right balance of crisp edges and soft centers, making them a perfect side for any meal. The citrusy kick keeps them from being just another potato dish. They’re great hot, warm, or even straight from the fridge (not that they’ll last that long). If you want a side dish people will actually talk about, this is the one.
Get the Recipe: Greek Lemon Potatoes

Air Fryer Irish Nachos

A platter of Air Fryer Irish Nachos topped with melted cheese, sour cream, bacon bits, and chopped green onions.
Air Fryer Irish Nachos. Photo credit: Cook What You Love.

Crispy, cheesy, and loaded with flavor, Air Fryer Irish Nachos take snack time to the next level. Golden potato slices replace traditional chips, making every bite a perfect mix of crunchy and melty. They’re great for game nights, potlucks, or just about any gathering where finger food is a must. Whether eaten straight from the tray or carefully plated (unlikely), they disappear fast. If you want to grab some for yourself, don’t wait too long.
Get the Recipe: Air Fryer Irish Nachos

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