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15 Pasta & Rice Dishes That Prove Carbs Are Worth It

Who said carbs are the enemy? Certainly not us, especially when it comes to whipping up a cozy bowl of pasta or a hearty rice dish. It’s time to embrace the comforting embrace of carbs with 15 mouth-watering recipes that will have you rethinking their bad rap. From the simplicity of a perfectly cooked risotto to the homely hug of a classic spaghetti, these dishes prove that carbs are more than just a guilty pleasure—they’re a ticket to flavor town.

Forget what you’ve heard about carbs being off-limits. In this roundup, we’re showcasing the versatility and downright deliciousness of combining simple ingredients with pasta and rice. Each recipe is a testament to the magic of letting go of the carb fears and diving into a dish full of taste and texture. Whether you’re in the mood for something light and refreshing or rich and indulgent, there’s a plate with your name.

And let’s get real for a second—what’s better than ending a long day with a dish that feels like a warm hug? These 15 dishes are not just meals; they’re an experience, a way to travel the world from the comfort of your kitchen. So, grab your fork (and maybe a spoon for that risotto) and enjoy carbs in all their glory. Sometimes, the simple joys in life, like a bowl of pasta or rice, are the most rewarding.

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Smoked Mac & Cheese

Sometimes, a twist on a classic can unlock a whole new flavor experience. That’s exactly what happens when you add a hint of smokiness to creamy mac and cheese. It’s not just comfort food; it’s a comfort food revolution. Once you’ve had Smoked Mac & Cheese, it sets a new standard for what this dish can be.
Get the Recipe: Smoked Mac & Cheese

Steak & Pasta Salad

Who says salads need to stick to leafy greens? Here, we mix the rich, satisfying flavors of perfectly cooked steak with the lightness of pasta. The dish finds the sweet spot between a hearty meal and a light snack. Steak & Pasta Salad proves that salads can indeed be the main course.
Get the Recipe: Steak & Pasta Salad

Two large bowls of tortellini with meatballs on a counter.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Blackstone Tortellini with Meatballs

Combining the heartiness of meatballs with the delicate embrace of tortellini, this dish is a testament to balance. Each bite offers a satisfying blend of texture and flavor, making it more than just a meal; it’s a comforting experience. Blackstone Tortellini with Meatballs is a culinary journey worth taking.
Get the Recipe: Blackstone Tortellini with Meatballs

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Pesto Orzo Salad

Here’s an option that combines the delicate texture of orzo with the vibrant pesto flavors. It’s light enough for a quick lunch yet rich enough to be memorable. Pesto Orzo Salad strikes an outstanding harmony of flavors, proving simplicity can be utterly captivating.
Get the Recipe: Pesto Orzo Salad

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Baked Spanish Rice

Transforming rice into a bold dish packed with flavor and color, this recipe does wonders for what can often be a humble side dish. It challenges the notion of rice playing the back seat, bringing it center stage with flair. Baked Spanish Rice is a testament to the versatility and vibrancy of rice dishes.
Get the Recipe: Baked Spanish Rice

Rotisserie Chicken Pasta Salad

Utilizing the convenience and flavor of rotisserie chicken, this salad is a time-saver without sacrificing taste. It meshes the savory aspect of the chicken with fresh, light pasta elements. Rotisserie Chicken Pasta Salad is the ultimate blend of efficiency and flavor—a true weeknight hero.
Get the Recipe: Rotisserie Chicken Pasta Salad

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Arroz Verde

It’s all in the name; vibrant, green rice brings freshness to any table. This dish isn’t just about adding a splash of color—it’s about infusing every bite with herby, fresh flavors. Arroz Verde is simplicity and elegance on a plate, showcasing how minimal ingredients can lead to maximum impact.
Get the Recipe: Arroz Verde

Salmon Pasta Salad

Marrying the richness of salmon with the breeziness of a pasta salad creates an unexpectedly delightful combination. This dish is a balancing act of flavors and textures, seamlessly combining to form a light but satisfying meal. Salmon Pasta Salad invites you into a world where seafood and pasta coexist beautifully.
Get the Recipe: Salmon Pasta Salad

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Spaetzle

A nod to traditional German cuisine, this dish is all about showcasing the dough in an entirely new light. It’s dense, yet delicate; simple, yet complex. Spaetzle offers a comfort that transcends borders, reminding us of the universal love for a well-made carb dish.
Get the Recipe: Spaetzle

Giant Cheese Stuffed Shells

There’s something incredibly satisfying about the marriage of pasta and cheese, especially in the form of oversized pasta shells brimming with a creamy cheese filling. It’s indulgent, comforting, and a crowd-pleaser. Giant Cheese Stuffed Shells make dinner feel like a celebration.
Get the Recipe: Giant Cheese Stuffed Shells

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.
Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love.

Turkey Stuffed Shells with Pesto

Taking the concept of stuffed shells a step further, this version introduces the lean flavors of turkey, complemented by the fresh zest of pesto. It’s a dish that feels both comforting and sophisticated. Turkey Stuffed Shells with Pesto represent a delightful twist on traditional pasta dishes.
Get the Recipe: Turkey Stuffed Shells with Pesto

Pasta with Ricotta & Tomatoes

There’s an undeniable charm in the simplicity of combining rich ricotta with the bright acidity of tomatoes. It creates a dish that feels both rustic and refined. Pasta with Ricotta & Tomatoes is a testament to the idea that sometimes, less truly is more.
Get the Recipe: Pasta with Ricotta & Tomatoes

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Creamy Spinach Orzo

Imagine a dish that offers the creaminess of a risotto without the constant stirring. That’s precisely what you get with a bowl of this orzo, enriched with the earthy flavors of spinach. Creamy Spinach Orzo is a dish that marries convenience with luxury.
Get the Recipe: Creamy Spinach Orzo

Sausage & Broccoli Rabe Pasta

Bringing together the slight bitterness of broccoli rabe with the savory depth of sausage, this pasta dish is all about finding harmony in contrasts. It’s bold, vibrant, and showcases how diverse flavors can unite perfectly. Sausage & Broccoli Rabe Pasta invites you to explore the rich dimensions of Italian cuisine.
Get the Recipe: Sausage & Broccoli Rabe Pasta

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Greek Spaghetti

Infusing spaghetti with the distinct flavors of Greek cuisine transforms an everyday dish into something extraordinary. It’s a fusion that challenges your palate while remaining grounded in familiar textures. Greek Spaghetti is a bridge between cultures, offering a unique twist on a classic pasta dish.
Get the Recipe: Greek Spaghetti

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