There’s no such thing as “just okay” pasta in a nonna’s kitchen, and these 33 recipes prove it. Each one has been perfected to the point where even the most opinionated Italian grandmothers refuse to tweak a thing—no extra garlic, no “just a splash” of anything. These dishes are as reliable as Nonna’s disapproving stare when you try to improvise. Stick to the recipe, and you’ll have a plate of pasta worth every bite.
Chicken Gnocchi Soup
Light yet filling, Chicken Gnocchi Soup delivers the kind of creamy, rich goodness that makes you slow down and enjoy every bite. It’s a perfect mix of tender, pillowy gnocchi and a savory broth that’s packed with flavor. This one sticks to tradition—no unnecessary twists, just a recipe that’s been perfected over time. Whether it’s a chilly night or just a craving for something satisfying, this soup does the job. Go ahead, try to make it better—Nonna says you won’t.
Get the Recipe: Chicken Gnocchi Soup
Mediterranean Couscous Salad with Smoked Tomatoes
Light but packed with flavor, Mediterranean Couscous Salad with Smoked Tomatoes keeps things fresh and balanced. The mix of textures and smoky depth make it more than just a side—it’s a dish that holds its own. Perfect for any spread, this salad proves that simple ingredients done right don’t need adjusting. Nonna says to leave it alone, and she means it. One bite, and you’ll understand why.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes
Pasta e Fagioli Soup
This hearty classic is what happens when simple ingredients come together the right way. Pasta e Fagioli Soup isn’t just a meal—it’s the kind of comfort that fills the kitchen with stories and second helpings. Every spoonful is packed with rich, well-balanced flavors that have been perfected over generations. It’s the go-to when a regular bowl of soup just won’t cut it. Try changing something, and Nonna will give you that look.
Get the Recipe: Pasta e Fagioli Soup
Classic Tuna Noodle Casserole
Some dishes stick around for a reason, and Classic Tuna Noodle Casserole is one of them. Creamy, comforting, and perfectly balanced, this is the kind of meal that never goes out of style. Every bite delivers just the right mix of textures and flavors—no extras needed. It’s a weeknight staple that’s been working for generations. If Nonna says it’s done right, you don’t argue.
Get the Recipe: Classic Tuna Noodle Casserole
Steak & Pasta Salad
Hearty meets fresh in Steak & Pasta Salad, a dish that proves pasta doesn’t always have to be heavy. The bold flavors of the steak pair perfectly with the lightness of the salad, making every bite satisfying. It’s the kind of dish that works for any occasion—filling enough to be a meal but balanced enough to keep it fresh. Nonna wouldn’t touch a thing on this one, and neither should you.
Get the Recipe: Steak & Pasta Salad
Sloppy Joe Casserole
Nonna may not understand Sloppy Joes, but even she knows this recipe is solid. Sloppy Joe Casserole takes a childhood favorite and turns it into something even better. The rich, savory flavors come together in a way that makes this one impossible to resist. Every bite delivers that classic, messy goodness without the need for a napkin. It’s a comfort food classic that doesn’t need fancy ingredients to work.
Get the Recipe: Sloppy Joe Casserole
Blackstone Tortellini with Meatballs
There’s no such thing as too much flavor, and Blackstone Tortellini with Meatballs proves it. Perfectly cooked tortellini meets hearty, flavorful meatballs for a combination that doesn’t need fixing. Every bite is packed with just the right balance of rich and savory goodness. It’s the kind of meal that brings everyone to the table fast and keeps them there. Try changing it, and you’ll have Nonna shaking her head.
Get the Recipe: Blackstone Tortellini with Meatballs
Mediterranean Orzo Salad with Shrimp
Bright, refreshing, and full of bold flavors, Mediterranean Orzo Salad with Shrimp brings a perfect balance to the table. The combination of tender orzo and shrimp keeps things light while still delivering a satisfying bite. Every ingredient has a purpose, and nothing feels out of place. It’s one of those dishes that just works, no tweaks needed. If Nonna approves, that’s all the confirmation you need.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Old-Fashioned Mac and Cheese
Some things don’t need reinventing, and Old-Fashioned Mac and Cheese is one of them. It’s got the perfect balance of creaminess and that just-right texture that keeps everyone coming back for more. The kind of dish that never sees leftovers because second helpings are a guarantee. This is comfort food at its best—no gimmicks, no extras, just the real deal. Mess with it, and you’re on your own.
Get the Recipe: Old-Fashioned Mac and Cheese
Copycat Olive Garden Shrimp Alfredo
Creamy, rich, and packed with bold flavors, Copycat Olive Garden Shrimp Alfredo brings the restaurant favorite straight to the table. The sauce is smooth, the shrimp are perfectly balanced with the pasta, and every bite delivers that signature taste. No need for extra seasoning or tweaks—this one already nails it. It’s the kind of meal that impresses every time. If Nonna’s not changing a thing, neither should you.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo
Salmon Pasta Salad
Fresh flavors meet satisfying textures in Salmon Pasta Salad, a dish that knows how to keep things balanced. The richness of the salmon pairs perfectly with the lightness of the pasta, creating a meal that feels just right. Whether it’s for a quick lunch or a side at a gathering, it always delivers. No extra seasoning, no last-minute tweaks—this one is already spot on. Nonna wouldn’t change a thing, and you shouldn’t either.
Get the Recipe: Salmon Pasta Salad
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
A bowl of Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup is proof that some recipes don’t need improving. The deep, layered flavors come together to create a comforting, satisfying dish that warms from the inside out. It’s packed with the kind of goodness that turns a simple soup into a meal worth remembering. This is one recipe that sticks to tradition for a reason. Nonna says to leave it as it is, and she means it.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
Baked Feta Pasta
When something takes the internet by storm, it better be worth the hype—and Baked Feta Pasta delivers. The creamy, tangy sauce coats every bite of pasta perfectly, making it a dish that never disappoints. It’s simple but packed with flavor, proving that a few good ingredients can go a long way. No adjustments needed, no extras required—this one just works. If Nonna’s not arguing with the recipe, you know it’s a winner.
Get the Recipe: Baked Feta Pasta
Million Dollar Spaghetti
This isn’t just spaghetti—it’s Million Dollar Spaghetti, and it tastes like it’s worth every penny. The layers of rich, balanced flavors make it the kind of dish that turns an ordinary dinner into something special. It’s hearty, satisfying, and packed with the kind of goodness that keeps people coming back for seconds. There’s a reason this recipe stays exactly as it is. Nonna wouldn’t change a thing, and neither should you.
Get the Recipe: Million Dollar Spaghetti
Rotisserie Chicken Pasta Salad
When pasta salad meets perfectly cooked chicken, you get Rotisserie Chicken Pasta Salad—a dish that’s both fresh and satisfying. The flavors work together without needing anything extra, making it a go-to for any gathering. It’s light enough to keep things refreshing but still hearty enough to stand on its own. Whether it’s a side or a main, it does the job well. If Nonna approves, you know it’s done right.
Get the Recipe: Rotisserie Chicken Pasta Salad
Copycat Il Fornaio Rigatoni Alla Vodka
Some flavors are best left untouched, and Copycat Il Fornaio Rigatoni Alla Vodka proves it. The rich, creamy sauce coats every bite of pasta perfectly, making it impossible to put the fork down. It’s a restaurant-level dish that works just as well at home—no substitutions, no shortcuts. Every ingredient has a purpose, and nothing is out of place. Nonna wouldn’t dare change a thing, and neither should you.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka
Copycat Cracker Barrel Chicken and Dumplins
Comfort food doesn’t get more classic than Copycat Cracker Barrel Chicken and Dumplins. The rich, hearty flavors come together in a way that feels like a warm hug in a bowl. It’s simple, satisfying, and made the way it’s supposed to be—no unnecessary additions, just the good stuff. Every spoonful reminds you why this recipe has stood the test of time. Nonna may not be from the South, but she knows a perfect dish when she sees one.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplins
Cajun Pasta with Shrimp
Cajun Pasta with Shrimp brings bold flavors and just the right amount of heat to every forkful. The combination of spices and creamy sauce makes for a dish that’s rich without being overwhelming. Every bite is packed with flavor, proving that balance is key. No need for extra tweaks—this one gets it right from the start. If Nonna had to pick a spicy pasta, this would be it.
Get the Recipe: Cajun Pasta with Shrimp
Creamy Chicken Noodle Soup
A good bowl of Creamy Chicken Noodle Soup is like a built-in cure for a long day. The rich, velvety broth and perfectly cooked noodles make this a go-to for comfort. It’s hearty without being too heavy, and every bite delivers exactly what it should. No fancy ingredients or unnecessary additions—just a classic done right. Nonna wouldn’t let you change a thing, and for good reason.
Get the Recipe: Creamy Chicken Noodle Soup
Pasta with Fresh Cherry Tomato Sauce
Simple ingredients, big flavor—that’s what Pasta with Fresh Cherry Tomato Sauce is all about. The sauce is light but bold, coating every bite of pasta with just the right balance of freshness and richness. No need for extras or fancy additions—this dish works because it sticks to the basics. Whether it’s a quick dinner or a weekend favorite, it’s always a good choice. Nonna wouldn’t let you change a thing, and she’s got good reason.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce
Chicken Cordon Bleu Casserole
Classic flavors come together in Chicken Cordon Bleu Casserole, a dish that takes an old-school favorite and makes it even easier to love. The layers of savory goodness are balanced just right, creating a meal that delivers on both comfort and taste. There’s no need to tweak, swap, or adjust a thing—this one already nails it. Whether it’s a weeknight dinner or a special occasion, it belongs on the table. Nonna wouldn’t change a thing, and neither should you.
Get the Recipe: Chicken Cordon Bleu Casserole
Easy Salmon Pasta Salad
Light, refreshing, and packed with flavor, Easy Salmon Pasta Salad makes every bite count. The combination of textures keeps things interesting without overcomplicating the dish. It’s perfect for meal prep, gatherings, or just an easy go-to when a full meal feels like too much. No extra steps, no unnecessary twists—this one is already done right. Nonna says don’t mess with it, and she’s got a point.
Get the Recipe: Easy Salmon Pasta Salad
Tortellini Soup with Kale & Chicken
Comforting without being too heavy, Tortellini Soup with Kale & Chicken is the perfect mix of rich flavors and satisfying textures. The broth is packed with goodness, while the tortellini adds just the right bite. It’s the kind of soup that feels like a full meal but without any extra fuss. No need for changes—this one has already been perfected. Nonna wouldn’t dare adjust a thing, and neither should you.
Get the Recipe: Tortellini Soup with Kale & Chicken
Pastitsio
Layers of flavor, the perfect balance of textures, and a rich, hearty base—Pastitsio is the kind of dish that defines comfort food. Every bite brings a mix of bold flavors that have been perfected over generations. It’s a recipe that doesn’t need tweaks because it’s already done right. Whether it’s for a special occasion or just because this one always delivers. Nonna wouldn’t dream of changing it, and you shouldn’t either.
Get the Recipe: Pastitsio
Pesto Orzo Salad
Light but packed with bold flavors, Pesto Orzo Salad knows how to keep things interesting. The orzo soaks up every bit of flavor, making sure no bite is wasted. It’s fresh, balanced, and exactly how it should be—no extras needed. Whether as a side or a main, it does the job without overcomplicating things. Nonna gives it her approval, so you know it’s solid.
Get the Recipe: Pesto Orzo Salad
Italian Pot Roast Pasta
Slow-cooked flavor meets the perfect plate of pasta in Italian Pot Roast Pasta, a dish that brings comfort and tradition together. The deep, rich flavors soak into every bite, making it a meal that feels like home. No shortcuts, no unnecessary twists—just a classic done the right way. This is the kind of pasta that gets people talking and coming back for more. If Nonna gives it her approval, you know it’s untouchable.
Get the Recipe: Italian Pot Roast Pasta
Creamy Spinach Orzo
Comforting without being too heavy, Creamy Spinach Orzo is the kind of dish that knows how to keep things balanced. The creamy texture and fresh flavors make it a side dish that easily steals the spotlight. It’s rich enough to be satisfying but light enough to keep you coming back for more. No need for adjustments—this one is already done right. If Nonna’s not making changes, neither should you.
Get the Recipe: Creamy Spinach Orzo
Giant Cheese Stuffed Shells
If there’s one thing that never fails, it’s Giant Cheese Stuffed Shells—because more cheese is always a good idea. Every shell is packed with just the right mix of creamy, melty goodness, making each bite better than the last. The flavors are rich but balanced, proving that comfort food doesn’t have to be complicated. It’s the kind of dish that disappears fast at the table. Try changing it, and Nonna will have words.
Get the Recipe: Giant Cheese Stuffed Shells
Spaetzle
Simple but satisfying, Spaetzle proves that good food doesn’t have to be fancy. These little dumplings soak up flavor like a pro, making them the perfect addition to any meal. Whether served on their own or paired with something hearty, they always deliver. There’s no need for extra twists—this recipe has been doing its job for generations. If Nonna says it’s right, don’t argue.
Get the Recipe: Spaetzle
Pasta with Ricotta & Tomatoes
Creamy, fresh, and packed with flavor, Pasta with Ricotta & Tomatoes is the perfect mix of richness and lightness. Every bite balances smooth ricotta with the bright, bold taste of tomatoes, making it simple but unforgettable. No need for complicated extras—this one works because it’s made the way it should be. It’s the kind of pasta that feels effortless but delivers every time. Nonna says don’t touch it, and that’s final.
Get the Recipe: Pasta with Ricotta & Tomatoes
Greek Spaghetti
Greek Spaghetti takes traditional pasta and gives it a Mediterranean twist without overcomplicating things. The flavors are bold yet balanced, creating a dish that’s satisfying without being too heavy. It’s fresh, flavorful, and proof that sometimes the simplest combinations are the best. Whether served as a main dish or a side, it holds its own every time. Nonna might not be Greek, but she knows this recipe doesn’t need fixing.
Get the Recipe: Greek Spaghetti
Sausage & Broccoli Rabe Pasta
Bold, hearty, and packed with just the right balance of flavors, Sausage & Broccoli Rabe Pasta is a classic for a reason. The savory sausage and slightly bitter broccoli rabe come together in a way that works perfectly. No ingredient overpowers the other—it’s a dish that knows how to keep things in check. Whether it’s a weeknight dinner or a special meal, this one always delivers. Nonna wouldn’t change a thing, so don’t even think about it.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Gnocchi with Lemon-Parmesan Sauce
Light, creamy, and packed with just the right amount of flavor, Gnocchi with Lemon-Parmesan Sauce keeps things simple but unforgettable. The sauce coats every pillowy bite of gnocchi perfectly, creating a dish that’s rich without being overwhelming. It’s fresh, balanced, and exactly as it should be—no adjustments needed. This is the kind of meal that feels fancy without trying too hard. Nonna wouldn’t dare change it, and neither should you.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce