If Nonna walked into the kitchen and saw these 33 pasta dishes, she’d need to sit down. There’s Alfredo that’s doing way too much, lasagna stacked like a skyscraper, and spaghetti with toppings that don’t belong—but here we are. Some are guilty pleasures, others are pure chaos, but they all bring serious flavor. They might not pass a family taste test, but that won’t stop anyone from making them, eating them, and pretending it’s not a big deal.
Chicken Gnocchi Soup
Some soups are comforting, and then there’s Chicken Gnocchi Soup, which is more like a warm hug in a bowl. It’s creamy, hearty, and loaded with those soft little bites that make it impossible to stop eating. Some say it’s too rich, but that’s just an excuse to go back for seconds. Whether it’s a restaurant copycat or a homemade twist, it’s the kind of soup that doesn’t last long once the ladle hits the pot.
Get the Recipe: Chicken Gnocchi Soup
Blackstone Tortellini with Meatballs
Pasta meets grill with Blackstone Tortellini with Meatballs, and somehow, it just works. The slight crispiness on the pasta adds an unexpected but welcome texture, while the meatballs bring the classic comfort everyone expects. It’s a little unconventional, but that’s half the fun. Whether served straight from the griddle or plated up fancy, it’s a winner either way.
Get the Recipe: Blackstone Tortellini with Meatballs
Pasta e Fagioli Soup
Some call it a classic, but Pasta e Fagioli Soup doesn’t always stick to the rules. Some versions lean heavily on the pasta, others forget the beans entirely, and a few turn into a stew instead of a soup. Purists might raise an eyebrow, but it’s still comforting no matter how it’s made. Whether it’s brothy, thick, or somewhere in between, it’s the kind of dish that fills the bowl and keeps the spoon moving.
Get the Recipe: Pasta e Fagioli Soup
Mediterranean Orzo Salad with Shrimp
Light but filling, Mediterranean Orzo Salad with Shrimp proves that pasta doesn’t always have to be heavy. The orzo makes it feel substantial, the shrimp adds a little something extra, and the whole thing is packed with bold flavors. It’s just as good for meal prep as it is for a dinner party. Call it a pasta salad or just a really good dish—either way, it works.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Classic Tuna Noodle Casserole
There’s a reason Classic Tuna Noodle Casserole has stuck around for generations. It’s creamy, and cozy, and delivers pure comfort in every bite. Some might call it old-fashioned, but that’s just another way of saying it never goes out of style. It’s not trying to be fancy, and that’s exactly why it’s great.
Get the Recipe: Classic Tuna Noodle Casserole
Steak & Pasta Salad
Pasta and steak aren’t always paired together, but Steak & Pasta Salad makes a strong case for why they should be. The contrast in textures keeps things interesting, while the flavors balance each other out. It’s hearty enough to feel like a full meal but fresh enough not to weigh you down. Whether served warm or cold, it’s hard to go wrong with this one.
Get the Recipe: Steak & Pasta Salad
Old-Fashioned Mac and Cheese
There’s mac and cheese, and then there’s Old-Fashioned Mac and Cheese, which doesn’t rely on shortcuts or trends. It’s all about the basics done right—creamy, cheesy, and baked just enough to get that golden top. No gimmicks, no unnecessary extras, just pure comfort food. It’s the kind of dish that reminds you why some classics don’t need an update.
Get the Recipe: Old-Fashioned Mac and Cheese
Copycat Olive Garden Shrimp Alfredo
If restaurant-style comfort is the goal, Copycat Olive Garden Shrimp Alfredo delivers. The sauce is unapologetically rich, the shrimp add a little extra something, and the whole thing feels like it should come with a breadstick on the side. It’s over the top in the best way, making portion control a challenge. There’s a reason this dish keeps showing up on menus and dinner tables—it just works.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo
Mediterranean Couscous Salad with Smoked Tomatoes
Light but packed with flavor, Mediterranean Couscous Salad with Smoked Tomatoes plays by its own rules. It’s technically a pasta salad, but the tiny pasta shape makes it feel more like a grain dish. The smoky depth adds a twist that might make traditionalists question its origins, but that won’t stop anyone from grabbing another bite. It works as a side, a main, or just something to snack on straight from the bowl.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes
Sloppy Joe Casserole
Take everything messy and fun about a Sloppy Joe and turn it into Sloppy Joe Casserole—no bun required. This dish is all about layers, bold flavors, and a texture that balances just the right amount of gooey and crisp. It’s a little nostalgic, a little chaotic, and a lot of comfort in one dish. Whether it’s served at a gathering or just a busy weeknight, it’s impossible to go wrong with this one.
Get the Recipe: Sloppy Joe Casserole
Copycat Cracker Barrel Chicken and Dumplins
There’s comfort food, and then there’s Copycat Cracker Barrel Chicken and Dumplins, which takes it to another level. It’s thick, creamy, and packed with soft, pillowy bites that soak up every bit of flavor. Some might argue it’s not quite pasta, but once that first bite hits, no one’s questioning anything. It’s the kind of dish that makes you forget about everything else on the plate.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplins
Salmon Pasta Salad
Light, fresh, and full of contrast, Salmon Pasta Salad is as much about texture as it is about flavor. The pasta gives it heartiness, the salmon adds a bit of richness, and the whole thing just works. It’s the kind of dish that’s fancy enough for company but easy enough to throw together without overthinking it. Whether served cold or slightly warm, it’s one that keeps people coming back for more.
Get the Recipe: Salmon Pasta Salad
Baked Feta Pasta
What started as a viral trend is now a permanent favorite and Baked Feta Pasta proves why. The simplicity is deceptive because the final result is packed with flavor. The magic happens in the oven, where everything comes together with minimal effort but maximum payoff. Whether it’s tweaked, modified, or made the classic way, it’s one of those dishes that somehow turns out perfect every time.
Get the Recipe: Baked Feta Pasta
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
If there’s a soup that feels like it came straight from an Italian kitchen, it’s Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. It’s got layers of flavor that make it feel like it’s been simmering all day, even if it hasn’t. Some versions are thicker, and some are brothier, but every bowl delivers serious comfort. Whether it’s served with crusty bread or just on its own, it’s the kind of soup that disappears fast.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
Million Dollar Spaghetti
This isn’t just spaghetti—it’s Million Dollar Spaghetti, which means it’s bigger, cheesier, and completely over the top. It takes the best parts of baked pasta and lasagna and cranks them up a notch. Layers, gooey goodness, and just the right amount of indulgence make this a crowd favorite. It’s not subtle, but that’s exactly why it works.
Get the Recipe: Million Dollar Spaghetti
Rotisserie Chicken Pasta Salad
When pasta salad meets convenience, you get Rotisserie Chicken Pasta Salad. It’s quick, packed with flavor, and somehow feels just as good for a weeknight meal as it does for a picnic. The chicken keeps it hearty, the pasta makes it satisfying, and the whole thing is easy to throw together. It might not be Nonna-approved, but it gets the job done.
Get the Recipe: Rotisserie Chicken Pasta Salad
Copycat Il Fornaio Rigatoni Alla Vodka
Creamy, bold, and just a little rebellious, Copycat Il Fornaio Rigatoni Alla Vodka doesn’t hold back. It’s rich without being heavy, with just the right kick to keep things interesting. The sauce clings perfectly to the ridged pasta, making every bite packed with flavor. It’s the kind of dish that makes you wonder why vodka sauce isn’t on the menu more often.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka
Chicken Cordon Bleu Casserole
Take the classic flavors of a fancy dish, toss them in a casserole dish, and you’ve got Chicken Cordon Bleu Casserole. It’s layered, cheesy, and packed with everything that makes the original great—without the hassle of rolling or stuffing anything. The texture is rich but balanced, making every bite a mix of crispy and creamy. It’s proof that some dishes are even better when you break the rules.
Get the Recipe: Chicken Cordon Bleu Casserole
Cajun Pasta with Shrimp
If pasta had a spicy side, Cajun Pasta with Shrimp would be it. It’s bold, creamy, and carries just the right amount of heat to keep things interesting. The shrimp add a little extra flair, making this dish feel both indulgent and satisfying. It’s the kind of pasta that refuses to be boring.
Get the Recipe: Cajun Pasta with Shrimp
Creamy Chicken Noodle Soup
When a soup needs to be extra comforting, Creamy Chicken Noodle Soup steps up. It’s everything good about the classic version but with a thicker, richer base that makes it even more satisfying. The noodles soak up the flavor, making every spoonful hearty and filling. It’s the kind of soup that feels like a meal on its own.
Get the Recipe: Creamy Chicken Noodle Soup
Pasta with Fresh Cherry Tomato Sauce
Simple but packed with flavor, Pasta with Fresh Cherry Tomato Sauce proves that sometimes less is more. The freshness of the sauce gives the pasta exactly what it needs without overcomplicating things. It’s light enough for summer but satisfying enough for any time of year. Whether made in a hurry or with extra care, it always turns out great.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce
Italian Pot Roast Pasta
Slow-cooked richness meets pasta in Italian Pot Roast Pasta, and the result is pure comfort. The deep flavors coat every bite, making it hard to stop at just one plate. It’s like Sunday dinner in pasta form, bringing together the best of both worlds. Whether served for a family meal or just because it’s one that always satisfies.
Get the Recipe: Italian Pot Roast Pasta
Easy Salmon Pasta Salad
A little rich, a little refreshing, and a whole lot of satisfying, Easy Salmon Pasta Salad is the kind of dish that works in any setting. It’s packed with flavor without being heavy, making it great for both weeknights and special occasions. Whether served chilled or at room temperature, every bite has just the right balance. It’s pasta salad with an upgrade.
Get the Recipe: Easy Salmon Pasta Salad
Tortellini Soup with Kale & Chicken
Some soups are light, some are hearty, but Tortellini Soup with Kale & Chicken somehow lands in the perfect middle ground. It’s got just enough richness to feel comforting but stays balanced with fresh flavors. The tortellini soak up everything, making them little flavor-packed bites in every spoonful. Whether you call it a soup or a meal, it disappears fast.
Get the Recipe: Tortellini Soup with Kale & Chicken
Pastitsio
If lasagna had a Greek cousin, Pastitsio would be it. Layered, hearty, and packed with bold flavors, this dish knows how to make an entrance. The pasta holds up under a thick, creamy top layer that bakes to golden perfection. It’s the kind of meal that takes a little time but is always worth the wait.
Get the Recipe: Pastitsio
Pesto Orzo Salad
Light, fresh, and packed with flavor, Pesto Orzo Salad makes pasta feel like a warm-weather dish. The orzo keeps it hearty, while the pesto brings just the right amount of boldness. It’s great as a side but works just as well as a main dish. Whether served chilled or at room temperature, it never disappoints.
Get the Recipe: Pesto Orzo Salad
Gnocchi with Lemon-Parmesan Sauce
Creamy but bright, Gnocchi with Lemon-Parmesan Sauce is the kind of dish that keeps things interesting. The gnocchi stays soft and pillowy, soaking up every bit of that tangy, cheesy sauce. It’s rich without being too heavy, making it hard to stop at just one serving. Whether for a quick dinner or a special occasion, it hits the mark.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce
Spaetzle
Somewhere between pasta and dumplings, Spaetzle doesn’t quite fit in a category—but that’s what makes it great. These little bites are soft, chewy, and perfect for soaking up sauces or just being tossed with something simple. It’s the kind of dish that looks humble but delivers big on comfort. Whether served as a side or the main event, it always finds a way to steal the show.
Get the Recipe: Spaetzle
Greek Spaghetti
A simple name doesn’t do justice to what Greek Spaghetti brings to the table. It’s got bold flavors, just the right amount of richness, and a few unexpected touches that set it apart from the usual pasta dishes. Every bite balances hearty and fresh in a way that feels both familiar and different. Whether served up for a big dinner or just a quick meal, it’s a guaranteed winner.
Get the Recipe: Greek Spaghetti
Creamy Spinach Orzo
If comfort food could be lightened up without losing its charm, Creamy Spinach Orzo would be the result. The small pasta shape makes it extra satisfying, while the creamy texture keeps things indulgent without being too much. It works as a side, but it’s hearty enough to stand on its own. Whether served fresh or reheated, it’s always a solid choice.
Get the Recipe: Creamy Spinach Orzo
Pasta with Ricotta & Tomatoes
Creamy, fresh, and easy to love, Pasta with Ricotta & Tomatoes keeps things simple in the best way. The ricotta adds a smooth texture, while the tomatoes bring just the right amount of brightness. It’s a dish that doesn’t need much to be great, making it perfect for a quick meal. Whether served warm or room temp, it’s always a hit.
Get the Recipe: Pasta with Ricotta & Tomatoes
Sausage & Broccoli Rabe Pasta
The mix of bold and bitter flavors in Sausage & Broccoli Rabe Pasta is what makes it stand out. The richness balances perfectly with the greens, creating a dish that’s simple but packed with depth. It’s one of those pasta that feels hearty without being overwhelming. Whether for a weeknight or a special dinner, it never disappoints.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Giant Cheese Stuffed Shells
If more cheese is the goal, Giant Cheese Stuffed Shells delivers. Each shell is packed, baked, and covered in everything that makes cheesy pasta great. It’s rich, filling, and perfect for when a regular pasta dish just won’t cut it. Whether for a family meal or leftovers, it’s a guaranteed success.
Get the Recipe: Giant Cheese Stuffed Shells