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Tired Of The Same Old Grub? 19 New Flavors To Try

Are you stuck in a routine with your meals? There’s a world of new flavors just waiting to shake things up. It’s easy to find a new favorite from the warm, comforting aroma of a new spice blend to the fresh, thrilling sensation of an unexpected twist in your favorite dish. Why not take a chance on something different next time you plan your meals?

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Olive Garden Shrimp Alfredo. Photo credit: Dinner By Heather.

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

If you’re bored with your usual dinner choices, it’s time to try something new. Our Slow Cooker German Pot Roast is a no-fuss meal that turns a classic comfort into a weeknight possibility. Just set it in the morning and come home to a meal that’s both comforting and rich in flavor, without spending hours in the kitchen. Perfect for those chilly evenings when all you want is something hearty.
Get the Recipe: Slow Cooker German Pot Roast

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Ever find yourself in a pasta rut? Our Gnocchi with Lemon-Parmesan Sauce will shake things up. This dish is a refreshing twist on traditional pasta, offering a light yet savory flavor profile that’s ideal for spring or summer dinners. It’s all about bringing a new zest to your dining table without needing a plethora of ingredients.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Authentic Bolognese Sauce

Bolognese Sauce on pasta.
Authentic Bolognese Sauce. Photo credit: Cook What You Love.

Craving something truly authentic? Our Authentic Bolognese Sauce has got you covered. This recipe brings the rich and hearty flavors of Italy right to your kitchen, making an ordinary pasta night extraordinary. It’s all about the slow simmer that builds depth and a sense of dining in an Italian home, without the international flight.
Get the Recipe: Authentic Bolognese Sauce

Mediterranean Rice

Mediterranean Rice in a black bowl on concrete.
Mediterranean Rice. Photo credit: Cook What You Love.

Let’s talk about spicing up those side dishes. Our Mediterranean Rice is here to bring vibrant colors and flavors to your plate. Ideal for those looking to add a bit of excitement to their meal, this dish pairs beautifully with a variety of mains. And who knows? It might just steal the spotlight.
Get the Recipe: Mediterranean Rice

Dutch oven Carnitas

Carnitas in a round black dish.
Dutch oven Carnitas. Photo credit: Cook What You Love.

Who says you need to spend hours for a flavorful meal? Our Dutch Oven Carnitas are proof that with just a bit of prep, you can have a tender, pull-apart meat that’s perfect for tacos, burritos, or even a salad. It’s about making restaurant-quality carnitas accessible at home. Plus, the aroma filling your house? Irresistible.
Get the Recipe: Dutch oven Carnitas

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Looking for a side that’s a touch more luxurious? Our Polenta with Mascarpone is your answer. This creamy, comforting dish might just become your new favorite way to elevate a meal from good to gourmet. It’s incredibly versatile, serving as the perfect base for both hearty ragus and lighter, veggie-filled sauces.
Get the Recipe: Polenta with Mascarpone

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

When you’re in charge of the game day menu or a casual get-together, our Slow Cooker Carnitas Board is a crowd-pleaser. It’s not just a meal; it’s an interactive experience that gets everyone involved in making their perfect bite. Plus, slow cooker ease means you can actually enjoy the party instead of manning the kitchen.
Get the Recipe: Slow Cooker Carnitas Board

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Ready to flip your corn on the cob game on its head? Try our Parmesan Garlic Corn Ribs. This innovative take on a classic side dish infuses each bite with a garlicky, cheesy goodness that’s impossible to resist. It’s a completely new way to enjoy corn that’ll have everyone asking for the recipe.
Get the Recipe: Parmesan Garlic Corn Ribs

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Got a thing for comfort food but looking for a twist? Our Cuban Sandwich Casserole is the answer. It combines all the flavors you love in a Cuban sandwich but in a dish that’s perfect for a family dinner. It’s like a little trip to Havana, minus the plane ride.
Get the Recipe: Cuban Sandwich Casserole

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Our German Yellow Beans is a dish that brings simplicity to the table without sacrificing flavors. It’s a refreshing take on a side dish, offering a glimpse into German cuisine with each bite. Ideal for anyone looking to explore international dishes in a straightforward, approachable way.
Get the Recipe: German Yellow Beans

Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole on a black plate with a fork.
Chicken Cordon Bleu Casserole. Photo credit: Cook What You Love.

When you marry the elegance of chicken cordon bleu with the simplicity of a casserole, you get our Chicken Cordon Bleu Casserole. This dish serves up all the classic flavors but in a form that’s ideal for casual gatherings or a family dinner. It’s a surefire way to bring a touch of sophistication to your table without breaking a sweat.
Get the Recipe: Chicken Cordon Bleu Casserole

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Breakfast or dinner, our Montreal Smoked Meat Hash is here to break the monotony. Mixing in a bit of Canadian flair, this dish offers a hearty base with succulent smoked meat that elevates your meal to a whole new level. It’s a straightforward way to introduce new flavors to your routine, and who wouldn’t love that?
Get the Recipe: Montreal Smoked Meat Hash

Ukrainian Potatoes

A slice of beefy John Wayne casserole on a plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

If you’re after something that’s both comforting and a little different, our Ukrainian Potatoes fit the bill. This recipe is a homage to traditional Ukrainian cooking, bringing a rustic yet satisfying side dish to your table. It’s about adding a touch of Eastern European warmth to any meal.
Get the Recipe: Ukrainian Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Who knew a simple chicken dish could carry so much flavor? Our Chicken Piccata is the answer to your weeknight dinner dilemma. Bright, tangy, and with just the right amount of capers, this dish adds a punch of flavor to an otherwise ordinary chicken breast. It’s all about those little tweaks that make a big impact.
Get the Recipe: Chicken Piccata

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Summer vibes are strong with our Mediterranean Orzo Salad with Shrimp. This light yet filling dish is packed with fresh flavors and makes for a perfect picnic or light lunch. The addition of shrimp turns it into a protein-packed meal that’s both refreshing and satisfying. Ideal for those warmer days when you crave something lighter.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

On the hunt for a one-pan wonder? Our Skillet Gnocchi with Sausage & Broccoli Rabe ticks all the boxes. It’s a simple, flavorful meal that comes together quickly, making it perfect for those busy weeknights. Plus, it’s a great way to sneak in some greens for the family.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Olive Garden Shrimp Alfredo. Photo credit: Dinner By Heather.

Seafood lovers, rejoice! Our Olive Garden Shrimp Alfredo is about to become your new go-to dish. It brings the restaurant experience home, offering a creamy, dreamy pasta that’s topped with succulent shrimp. Perfect for when you want to impress dinner guests or treat yourself to a fancy night in.
Get the Recipe: Olive Garden Shrimp Alfredo

Al Pastor Carnitas

Mexican pulled pork in a white bowl on a marble counter.
Al Pastor Carnitas. Photo credit: Keto Cooking Wins.

If you love bold flavors, our Al Pastor Carnitas are right up your alley. This dish merges the sweet with the spicy, presenting a unique take on traditional carnitas. It’s suitable for anyone looking to spice up their taco Tuesday or simply add a new recipe to their repertoire. Plus, it’s surprisingly simple to make.
Get the Recipe: Al Pastor Carnitas

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Imagine a soup that’s smoky, rich, and utterly comforting. Our Smoked Tomato Soup with Mascarpone is just that. This dish is a game-changer for anyone who thought they knew everything about tomato soup. It’s a creamy, luxurious take that’s perfect for cozy nights in.
Get the Recipe: Smoked Tomato Soup with Mascarpone

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