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You’ll Never Go Back to Boring with These 13 Tasty Side Dishes

These 13 side dishes are the kind that make the main course nervous. They’re not trying to steal the spotlight—they just accidentally do. The kind of sides that make you rethink why plain rice keeps showing up to dinner like it owns the place. There’s no complicated presentation or smoke tricks here, just good food that shows up and gets it done.

Greek Green Beans served in a white bowl.
Fasolakia Lathera – (Greek Green Beans). Photo credit: Dinner by Six.

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Bold flavors take center stage with Mexican Black Beans. This dish brings in rich and complex tastes, turning a simple ingredient into something extraordinary. Pair it with anything, and it steals the show while staying incredibly humble. The magic here lies in how these beans offer such depth without being overpowering. Eating these will make you wonder why you ever settled for plain beans.
Get the Recipe: Mexican Black Beans

Grilled Vegetables

Grilled vegetables including zucchini, mushrooms, red onions, peppers, and squash, arranged on a rectangular black platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Give these a try, and you’ll find yourself reaching for them as a first choice, not a side thought. Upgrade your meals effortlessly with Grilled Vegetables. It’s amazing how grilling can transform basic veggies into something so crave-worthy. The char adds a level of interest, making it feel like a gourmet experience right at home. These aren’t just vegetables; they’re game-changers.
Get the Recipe: Grilled Vegetables

Grandmas Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandmas Mashed Potato Casserole. Photo credit: Dinner by Six.

There’s a reason family recipes stick around, and Grandma’s Mashed Potato Casserole is proof. This dish brings comfort in a way that only something made with love can. Imagine the fluffiness of mashed potatoes taken to the next level with added layers of goodness. One bite and you’re reminded of why classics never go out of style. Perfect for gatherings or comfort food sessions.
Get the Recipe: Grandmas Mashed Potato Casserole

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Copycat Cracker Barrel Baby Carrots

Copycat Cracker Barrel Baby Carrots in a white bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Anyone who’s been to Cracker Barrel will rave about Copycat Cracker Barrel Baby Carrots. They replicate that melt-in-your-mouth experience you can’t get enough of. They look simple but hit you with a burst of surprising flavors. This side dish fits seamlessly into any meal without overwhelming the main event. Once you’ve tried them, you’ll never go back to regular steamed carrots.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Mediterranean Chopped Salad

Mediterranean Chopped Salad with crumbled feta cheese, on a yellow plate with flower designs.
Mediterranean Chopped Salad. Photo credit: Dinner by Six.

Light yet filling, Mediterranean Chopped Salad stands out in any meal lineup. The combination of textures makes each bite interesting and fun. It’s a fresh alternative to heavier sides, perfect for balancing out richer dishes. You’ll appreciate how little effort leads to so much flavor and freshness. After one serving, you’ll think twice before ignoring salads again.
Get the Recipe: Mediterranean Chopped Salad

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

These Smoked Sweet Potatoes are a game changer for anyone bored with regular sides. The smoking process adds a depth that you wouldn’t expect from sweet potatoes. Whether paired with meat or enjoyed solo, they add a special touch to the meal. Forget boring mashed or roasted; this is the way to upgrade the humble sweet potato. You’ll find yourself craving that smoky goodness.
Get the Recipe: Smoked Sweet Potatoes

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

For something refreshing, you can’t beat Cucumber Salad with Feta. It’s light yet packs a punch with each bite. Ideal for fun days or any time you want something cool, it stands out among heavier dishes. It’s a side that doesn’t try too hard but delivers in every bite. Once you try it, plain salads just won’t cut it.
Get the Recipe: Cucumber Salad with Feta

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Transform your ordinary potatoes with Garlic & Rosemary Braised Potatoes. The method of cooking not only changes the texture but also marries the flavors beautifully. Garlic and rosemary bring out the best in each other, making each bite more interesting. It’s a side dish that feels luxurious without being overly complicated. One taste, and plain boiled potatoes are a thing of the past.
Get the Recipe: Garlic & Rosemary Braised Potatoes

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Exploring new sides like German Yellow Beans can be quite rewarding. This dish offers a unique taste that balances heartiness and lightness. It’s fascinating how a change in beans can offer such variety compared to the usual green ones. It’s both a nod to tradition and a fresh take in one go. Perfect for when you want to try something new without getting too fancy.
Get the Recipe: German Yellow Beans

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

If you’ve never had Fried Tomatillos, you’re in for a treat. They bring a unique twist that makes them stand out among usual sides. The frying process adds a delicious crispiness that’s hard to resist. Pair these with your favorite meals, and watch as they steal the spotlight. Once tried, you’ll wonder where they’ve been all your life.
Get the Recipe: Fried Tomatillos

Air Fryer Lemon Pepper Yellow Beans

Lemon pepper yellow beans on a black plate with lemon wedges.
Air Fryer Lemon Pepper Yellow Beans. Photo credit: Cook What You Love.

Air fryer fans will love Air Fryer Lemon Pepper Yellow Beans. This modern twist on yellow beans brings a new level of ease and flavor. The air fryer gives them that perfect crisp, making them quick but gourmet-level good. Adding lemon pepper brightens up the dish, making each bite a little burst of flavor. It’s a perfect example of how simple ingredients can be game-changers.
Get the Recipe: Air Fryer Lemon Pepper Yellow Beans

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Combining tasty with just a hint of sweetness, Bacon Fried Corn is irresistible. This side dish takes corn in an unexpected direction, adding layers of flavor you didn’t know you needed. It’s hearty enough to stand alone but also complements any main dish beautifully. Adding bacon into the mix makes this an instant favorite. Prepare once, and you’ll likely keep it in your recipe rotation.
Get the Recipe: Bacon Fried Corn

Fasolakia Lathera – Greek Green Beans

Greek Green Beans served in a white bowl.
Fasolakia Lathera – Greek Green Beans. Photo credit: Dinner by Six.

These Fasolakia Lathera – Greek Green Beans brings the essence of Greek cuisine to your table. These aren’t just green beans; they’re upgraded through techniques and flavors that make them unforgettable. Perfect for when you want a side that feels both healthy and indulgent, it combines tradition with originality. You’ll appreciate how this dish transforms a simple vegetable.
Get the Recipe: Fasolakia Lathera – Greek Green Beans

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