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Nanna’s 17 Lost Recipes You Shouldn’t Live Another Day Without

Have you ever tried to recreate a meal from memory and realized something was missing? That might be because some of Nanna’s best recipes have been forgotten over time. These aren’t just any dishes; they’re the heartwarming meals that used to bring everyone together. You definitely wouldn’t want to go another day without trying Nanna’s 17 lost recipes!

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Ever thought of making Baked Scotch Eggs at home? They wrap soft-boiled eggs in a deliciously crispy layer and are a total game changer for your breakfast or snack routine. They’re not just tasty but also a fun conversation starter. Give them a whirl; you might just fall in love.
Get the Recipe: Baked Scotch Eggs

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

These Sausage Rolls are the ultimate comfort finger food, taking the simplicity of sausage encased in flaky pastry to a whole new level. They’re a hit at any party table and usually the first to vanish. It’s not too greasy, just wonderfully moist and flavorful. It’s the stuff of easy-eating dreams.
Get the Recipe: Sausage Rolls

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb Bread proves that baking at home can turn the ordinary into the extraordinary. Its perfect balance of tart and sweet makes it a unique treat. Moist, flavorful, and perfect with tea–this bread is a reminder of the simple joys of baking. Let’s bring a little zing to the table.
Get the Recipe: Rhubarb Bread

Cheese Toasties

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

With these Cheese Toasties, you’re not just making a sandwich; you’re crafting an experience. They turn a simple cheese sandwich into a melty, buttery treat. Perfect for when you need a quick bite or a comfort snack. Honestly, who can resist the perfect blend of cheese and toast?
Get the Recipe: Cheese Toasties

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

In the mood for something cozy and veggie-packed? This Broccoli 3-Cheese Impossible Quiche is just the ticket. It wraps the goodness of broccoli in a creamy, cheesy mix that’s hard to resist. Vegetables never had it so good.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Shepherd’s Pie Bites

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

For a creative twist on a classic, Shepherd’s Pie Bites are just the thing. This finger food version of the hearty original is both delicious and convenient for feeding a crowd. The savory filling topped with creamy mashed potatoes is an instant hit. Say hello to your new party favorite.
Get the Recipe: Shepherd’s Pie Bites

Potato Cheese Bread

A top-down shot of Potato Cheese Bread with a few cut slices on a black platter.
Potato Cheese Bread. Photo credit: Cook What You Love.

Potato Cheese Bread combines carbs and cheese in the most divine way possible. Think dense, chewy bread with pockets of gooey cheese throughout. It’s like a meal on its own and perfectly satisfying. Warm slices of this bread? Yes, please.
Get the Recipe: Potato Cheese Bread

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Leftover Roast Beef Shepherd’s Pie is the ultimate in clever and tasty reimagining of Sunday dinner leftovers. This dish is a masterclass in kitchen frugality and creativity. Warm, comforting, and rich in flavor—it’s a wholehearted meal that feels like a hug. Wasting food? Not on our watch.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Give Peameal Bacon a try for a Canadian twist on your bacon routine. It’s leaner, juicier, and packs a flavor punch with its cornmeal crust. Whether it’s part of a hearty breakfast or the star of a sandwich, it’s sure to impress. This version is one for the books.
Get the Recipe: Peameal Bacon

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

These Slow Cooker Southern Green Beans are a testament to the wonders of slow cooking. Tender, flavorful, and easy to make, they’re the perfect complement to any meal. It’s a fuss-free way to bring a special touch to the table. Let the slow cooker do the magic.
Get the Recipe: Slow Cooker Southern Green Beans

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

For a meatier, smokier breakfast option, you can’t go wrong with Back Bacon. It elevates any morning meal or can be a standout in more substantial dishes. Once you’ve tried it the way it’s prepared here, there’s no going back. It’s bacon, but leveled up.
Get the Recipe: Back Bacon

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Roast Pork with Apples is a delicious mix of savory and sweet. The apples work wonders in bringing out the best in the pork, creating a dish that’s memorable and delicious. It’s an exemplary showcase of how simple ingredients can create extraordinary meals. Perfect for when you want to impress.
Get the Recipe: Roast Pork with Apples

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

For a special dinner, you can’t go wrong with Beef Bourguignon. Tender beef, rich wine-infused sauce—it’s a dish that makes any dinner an occasion. This recipe is a timeless classic that combines comfort with gourmet flair. Get ready to fall in love with every bite.
Get the Recipe: Beef Bourguignon

Potatoes with Sour Cream & Bacon

A bowl of potatoes with sour cream & bacon.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

Potatoes with Sour Cream & Bacon brings together a trio that’s hard to beat. Creamy potatoes, rich sour cream, and crispy bacon bits—this side dish turns any meal into a feast. It’s comfort food at its finest. Get ready to make plenty because everyone will be asking for seconds.
Get the Recipe: Potatoes with Sour Cream & Bacon

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

This Ham & Cheese Impossible Quiche is a little bit of breakfast magic without the crust. It combines the rich flavors of ham and cheese in a light, fluffy quiche form. Perfect for impressing guests at brunch or just treating yourself. It’s simplicity and sophistication on a plate.
Get the Recipe: Ham & Cheese Impossible Quiche

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

If you’re looking for something light yet satisfying, you’ve got to try these Salmon Pasta Salad. The surprising mix of flavors really sets it apart from your everyday pasta. It’s perfect for a sunny picnic or as a refreshing dinner. Who knew salmon and pasta could dance so well together?
Get the Recipe: Salmon Pasta Salad

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Nanna’s Apple Cake is a throwback to the uncomplicated days of home baking. Sweet, moist, and full of tender apples, it’s a hit every time. This cake proves that the simple things in life are often the best. Let’s bake a little nostalgia into our day.
Get the Recipe: Nanna’s Apple Cake

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