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17 Mom’s Famous Tex-Mex Recipes That Could Start A Food Truck Revolution

The future of Tex-Mex has arrived, and it’s rolling on wheels. 17 Mom’s famous recipes bring the heat (literally) with a menu that’s got everything. This food truck isn’t just about feeding you—it’s about changing the way you look at food on the go. You won’t find these flavors anywhere else, and once you take a bite, you’ll wonder how you survived without them.

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Once you try these, you’ll never want regular corn on the cob again. Grilled Elote Corn Ribs are the perfect side dish that makes any meal feel special. This smoky, grilled corn is both fun and flavorful, offering a twist on the traditional. It’s a great way to enjoy corn with a Tex-Mex spin, perfect for adding something unexpected to your food truck menu.
Get the Recipe: Grilled Elote Corn Ribs

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

A great way to enjoy the familiar, with a homemade, more wholesome feel. Copycat Taco Bell Cantina Chicken Burrito brings all the flavors you love, with a twist of freshness. This version offers the same satisfying combination of ingredients but with a homemade touch that takes it to the next level. You’ll get that same craving-satisfying burrito taste without the fast food side effects.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Pico de Gallo

Pico de Gallo on a black cast iron bowl with a chips and jalapeno on the background.
Pico de Gallo. Photo credit: Retro Recipe Book.

Make it once, and you’ll want it with almost every dish. Pico de Gallo is a fresh, vibrant salsa that’s the perfect topping for just about anything. Whether you add it to your tacos, or grilled chicken, or just dip chips in it, it brings that refreshing crunch and bite. It’s one of those recipes that’s simple yet effective in bringing bold, refreshing flavor to your meal.
Get the Recipe: Pico de Gallo

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Perfect for tacos, burritos, or just enjoying on its own. Texas-Style Carne Asada brings the bold, smoky flavors of a steakhouse right to your plate. Grilled to perfection, this carne asada has just the right balance of tenderness and smoky flavor. You won’t need a fancy cut of meat for this recipe—just good seasoning and grilling skills to turn it into something unforgettable.
Get the Recipe: Texas-Style Carne Asada

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

This dish proves you don’t need to hit the drive-thru to enjoy a delicious, hearty bowl. Copycat Taco Bell Cantina Chicken Bowl is your favorite fast food bowl, but better. You’ll get all the familiar flavors you crave, but with fresher, more vibrant ingredients. It’s a satisfying meal that’s great for a quick lunch or a filling dinner, keeping you full without any of the guilt.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Great example of how Tex-Mex can be both simple and flavorful. Leftover Steak Quesadilla is a brilliant way to repurpose yesterday’s steak into something even better. This recipe is perfect for busy nights when you want a quick, satisfying meal without any extra effort. Just grab your leftover steak, toss it in a tortilla, and add a few extra ingredients for a fresh, easy meal.
Get the Recipe: Leftover Steak Quesadilla

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Perfect for pairing with a spicy meal or just enjoying on its own, this margarita is unlike anything you’ve had before. Smoked Blackberry Margarita is a game-changer for anyone who loves a cocktail with a twist. The smoky flavor combined with the sweetness of blackberry creates a drink that’s refreshing yet bold. It’s a drink that stands out and makes you look forward to a happy hour even more.
Get the Recipe: Smoked Blackberry Margarita

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Whether you’re a beginner or a seasoned cook, this rice is easy to make and always a crowd-pleaser. Easy Mexican Rice is the side dish that completes any Tex-Mex meal. It’s simple, straightforward, and packs enough flavor to be the perfect complement to tacos, enchiladas, or grilled meats. It’s the perfect balance of flavor and texture that upgrades your meal without taking over.
Get the Recipe: Easy Mexican Rice

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

A versatile dish that keeps things exciting, while still sticking to the familiar, comforting flavors of al pastor. Smoked Chicken Al Pastor takes the traditional recipe and gives it a smoky, juicy spin. The chicken is perfectly cooked, full of flavor, and just right for making tacos or bowls. The smokiness is what sets it apart and gives it that food truck edge.
Get the Recipe: Smoked Chicken Al Pastor

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Simple to make and will easily become a staple in your food truck lineup. Mexican Black Beans are the perfect side dish that you’ll want to add to every meal. They’re hearty, and flavorful, and offer just the right texture to balance out the other elements on your plate. These beans can be served with tacos, grilled meats, or just on their own as a satisfying meal.
Get the Recipe: Mexican Black Beans

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

An easy way to get your guacamole fix and have fun while doing it. Guacamole Snack Board turns your basic dip into a full meal. Packed with fresh, creamy guacamole and a variety of snacks to go with it, this is a perfect way to enjoy Tex-Mex in snackable form. Whether you’re hosting a party or just craving a snack, this board is the ultimate crowd-pleaser.
Get the Recipe: Guacamole Snack Board

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Perfect for food trucks because they’re quick, easy, and incredibly satisfying. Air Fryer Beef Empanadas bring all the flavor and texture of the classic empanada but with less oil. These are the perfect snack or meal, easy to make and full of savory goodness. With the air fryer, you get crispy, golden empanadas without all the mess of deep frying.
Get the Recipe: Air Fryer Beef Empanadas

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Once you taste this slow-roasted perfection, you’ll wonder why you didn’t make it a regular part of your rotation. Mexican Slow Roasted Chicken is all about slow-cooked flavor that’s juicy, tender, and packed with savory goodness. This dish is ideal for anyone craving a filling meal without all the hassle. It’s the kind of chicken you can add to tacos, and salads, or serve on its own for a hearty meal.
Get the Recipe: Mexican Slow Roasted Chicken

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Whether you’re having it with tacos, grilled meats, or a salad, it’s the perfect base for any Tex-Mex dish. Mexican Rice is a dish that can be paired with almost anything. It’s comforting, flavorful, and simple to make, giving your meal that classic Tex-Mex touch. This rice doesn’t need a lot of extra attention but still brings plenty of flavor to the table.
Get the Recipe: Mexican Rice

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Ideal for lunch or dinner, they’ll keep customers coming back for more. Grilled Steak Skewers with Mojo Rojo bring bold, smoky flavors to the table in the form of easy-to-eat skewers. The marinade offers a fresh and tangy kick, while the steak stays juicy and tender. These skewers are perfect for grilling up on a busy food truck, offering a quick, flavorful bite that doesn’t require a lot of prep.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

It’s the kind of meal you’ll find yourself coming back to again and again. Chicken Al Pastor Quesadillas take everything you love about the classic al pastor and wrap it in crispy, cheesy perfection. These quesadillas are a great way to enjoy al pastor in a handheld, easy-to-eat form. Perfect for lunch, dinner, or as a snack, these quesadillas have all the flavor you crave without being overly complicated.
Get the Recipe: Chicken Al Pastor Quesadillas

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

A simple, yet essential addition to any food truck menu. Smoked Jalapenos offers a smoky kick to any Tex-Mex meal, taking the heat up a notch without overpowering the flavors. These smoky peppers are perfect for adding depth to tacos, quesadillas, or even just as a snack. Whether you’re a fan of spicy food or just looking to experiment, these jalapenos will quickly become your go-to choice for that authentic flavor.
Get the Recipe: Smoked Jalapenos

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