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17 Tex-Mex Dishes That Pair Perfectly With Margaritas

A Tex-Mex spread with margaritas by its side is the kind of pairing that makes everything else on the table feel like background noise. These dishes seem to know exactly how to make a margarita shine, while the margarita, in turn, enhances every bite of food. Together, they create a harmony that takes the guesswork out of what to serve, leaving you free to sit back and enjoy.

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Nothing says Tex-Mex side dish like smoky, charred goodness, and Grilled Elote Corn Ribs deliver just that in every bite. These ribs take the classic elote flavors and turn them into a handheld treat that’s fun to eat. They’re rewarding on their own, but when paired with margaritas, it’s like the flavors were made to mingle. This dish adds a playful twist to any meal and guarantees it’ll be a favorite at your Tex-Mex nights.
Get the Recipe: Grilled Elote Corn Ribs

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

Few things can match the bold, smoky flavor of Chicken Tinga, which makes it an instant standout on any Tex-Mex menu. Whether you’re loading it into tacos or spreading it over tostadas, it’s the perfect main dish to share with friends. Margaritas amplify its appeal, creating a dynamic pairing that feels festive no matter the occasion. This dish is all about bringing vibrant energy and irresistible taste to the table.
Get the Recipe: Chicken Tinga

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

When taco night needs a serious upgrade, Smoked Pork Belly Tacos step in with rich, smoky flavor that’s impossible to forget. These tacos bring a hearty, fulfilling element that pairs beautifully with the freshness of a margarita. Every bite feels indulgent yet balanced, making it a great choice for gatherings or casual nights in. This dish is guaranteed to become a staple for Tex-Mex enthusiasts.
Get the Recipe: Smoked Pork Belly Tacos

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

If you’ve ever wanted a restaurant-quality bowl with all your favorite Tex-Mex flavors, Copycat Taco Bell Cantina Chicken Bowl answers the call. It’s a layered masterpiece that’s as fun to eat as it is to pair with margaritas. The bold flavors work together seamlessly, creating a dish that feels both rewarding and versatile. Perfect for meal prep or dinner parties, it’s bound to be a crowd favorite.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Why settle for traditional pizza when Birria Pizza gives you the best of Tex-Mex and comfort food in one delicious package? This creation combines the richness of birria with the familiarity of pizza, making margaritas the natural drink of choice. It’s a fun dish to share, turning any meal into a memorable experience. Once you try this fusion, plain pizza will never feel the same.
Get the Recipe: Birria Pizza

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Few things are as rewarding as biting into the crispy shell of Tacos Dorados, packed with bold Tex-Mex flavor in every layer. These golden tacos bring a crunch that pairs perfectly with the refreshing zing of a margarita. They’re the kind of dish that upgrades any meal without feeling overly fussy. Simple, flavorful, and endlessly snackable, they’re a must-try for taco lovers.
Get the Recipe: Tacos Dorados

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

When you want a salsa that doesn’t play it safe, Chile de Arbol Salsa brings smoky, bold heat to every bite. It’s the kind of dip that makes chips disappear fast and turns up the flavor on your favorite Tex-Mex dishes. Pair it with margaritas, and you’ve got a spicy, refreshing combo that never gets old. This salsa knows how to hold its own on any Tex-Mex table.
Get the Recipe: Chile de Arbol Salsa

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Give your leftovers a Tex-Mex makeover with Leftover Steak Soft Tacos, a dish that transforms yesterday’s dinner into something unforgettable. These tacos are bold, hearty, and work perfectly with the bright, citrusy notes of a margarita. It’s the kind of meal that feels both effortless and impressive at the same time. Perfect for weeknights or casual gatherings, they’re always a hit.
Get the Recipe: Leftover Steak Soft Tacos

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

For a side dish that’s light without skimping on flavor, Mexican Cauliflower Rice is the ultimate choice. It’s the kind of dish that complements heavier Tex-Mex options, letting the bold flavors shine while keeping things balanced. Pairing it with margaritas takes the whole meal to a refreshing new level. This is one side you’ll love for its simplicity and versatility.
Get the Recipe: Mexican Cauliflower Rice

Birria Tacos

Birria Tacos on a plate with consomme.
Birria Tacos. Photo credit: Cook What You Love.

Rich, flavorful, and made for dipping, Birria Tacos are the ultimate indulgence for any Tex-Mex lover. These tacos bring a depth of flavor that stands out on its own but truly shines when margaritas are in the mix. There’s something magical about the way the bold, hearty bites pair with the refreshing drink. Add these to your taco lineup, and you’ll wonder how you ever went without them.
Get the Recipe: Birria Tacos

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Upgrade your appetizer game with Grilled Corn Guacamole, a fresh take that brings smoky, bold flavor to every scoop. It’s more than just a dip; it’s a centerpiece for any Tex-Mex spread, especially when margaritas are involved. The smoky corn adds depth, while the creamy base keeps things balanced and rewarding. Perfect for snacking or sharing, it’s a guaranteed crowd-pleaser.
Get the Recipe: Grilled Corn Guacamole

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

If you’re looking for something hearty that brings the best of Tex-Mex to one dish, Taco Casserole delivers in every bite. It’s a filling, bold option that pairs beautifully with the light, refreshing taste of margaritas. Great for feeding a crowd or meal prepping for the week, it’s as versatile as it is fulfilling. This is one of those dishes that’ll quickly become a go-to favorite.
Get the Recipe: Taco Casserole

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Bring bold, tender flavors to the table with Mexican Slow Roasted Chicken, a dish that defines Tex-Mex comfort. It’s a great centerpiece for any meal and pairs effortlessly with the zippy notes of margaritas. This chicken has a way of impressing everyone without being overly complicated. Whether for a weeknight dinner or a special occasion, it’s always a winning choice.
Get the Recipe: Mexican Slow Roasted Chicken

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Give your leftovers a Tex-Mex twist with Leftover Steak Quesadilla, a dish that feels fresh and exciting no matter what’s inside. It’s a quick and rewarding option that pairs well with margaritas for an easy, delicious meal. The bold flavors make every bite feel intentional, even if it started as leftovers. Perfect for busy nights or casual hangouts, this dish never disappoints.
Get the Recipe: Leftover Steak Quesadilla

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

No Tex-Mex meal is complete without Easy Mexican Rice, a classic side that ties everything together. Its bold flavor profile complements the richness of other dishes, while margaritas add a refreshing balance. Whether served alongside tacos, enchiladas, or just on its own, it’s a versatile staple. Simple yet rewarding, it’s always the right choice for your Tex-Mex spread.
Get the Recipe: Easy Mexican Rice

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Add some coastal flair to your Tex-Mex nights with Baja Fish Tacos, a light and refreshing option that still packs a flavor punch. These tacos are the perfect match for margaritas, making any meal feel like a beachside getaway. They bring a balance of bold and bright flavors that keeps things interesting. Ideal for taco Tuesday or weekend gatherings, they’re always a hit.
Get the Recipe: Baja Fish Tacos

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Crisp, smoky, and full of bold Tex-Mex flair, Chicken Tinga Tostadas are a must-try for any margarita pairing. The crunch of the tostadas adds a fun texture to the rich, flavorful topping, creating a dish that’s both rewarding and exciting. It’s the perfect way to mix things up for lunch, dinner, or even snacks. This dish is all about turning simple ingredients into something unforgettable.
Get the Recipe: Chicken Tinga Tostadas

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