Summer is the perfect time to show off your grilling skills, and what better way to do that than mastering a few key recipes? With the right mix of dishes, you can cater to everyone’s tastes, from meat lovers to vegetarians. These 13 cookout recipes are your secret weapon for becoming the star of any backyard BBQ. Not only will these recipes make your gatherings more fun, but they’ll also impress your guests with your ability to whip up something amazing on the grill. So grab your apron, and get ready to become the backyard BBQ boss with these cookout recipes.
Smoked Dill Pickle Wings
For a starter that packs a punch, try these Smoked Dill Pickle Wings. The unique combination of dill and smoke takes chicken wings to a whole new level. They’re perfect for those wanting to try something different at their cookout. Not only are they delicious, but they’re also a great conversation starter. Watch as even the most traditional wing lovers line up for seconds.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Shrimp
If you’re looking to impress with something a bit off the beaten path, Smoked Shrimp is your go-to. It’s a simple twist on seafood that’ll have folks crowding around the smoker. The subtle smokiness pairs perfectly with the shrimp, offering a flavor you just can’t get from grilling alone. It’s a lighter option that still feels indulgent, perfect for balancing out the heavier meats. Plus, it cooks up in no time, keeping you out of the kitchen and in the conversation.
Get the Recipe: Smoked Shrimp
Smoked Queso
With this Smoked Queso, you’re not just bringing a dip to the cookout; you’re bringing an experience. Everyone gathers around, eager for a taste, making it the perfect icebreaker. The smoky flavor upgrades it from your typical queso, making it memorable. It’s effortless to prep but packs a wallop in terms of taste and crowd appeal. Trust me, it’s the one dish that guests will still be talking about at the next gathering.
Get the Recipe: Smoked Queso
Blackstone Sausage & Peppers
Bring the vibrant flavors of a street fair to your backyard with Blackstone Sausage & Peppers. This dish is all about the sizzle, aroma, and vibrant colors that invite everyone to dig in. It’s a no-fuss meal that serves up well for both big gatherings and casual family dinners. Plus, it offers a fantastic way to showcase your skills on the flat top grill. The combination of charred veggies and savory sausage just can’t be beaten for a hearty outdoor meal.
Get the Recipe: Blackstone Sausage & Peppers
Smoked Sweet Potatoes
Level up your side dish game with Smoked Sweet Potatoes. This dish showcases the natural sweetness of the potatoes, enhanced by a subtle smokiness. It’s a healthier option that doesn’t skimp on flavor or satisfaction. Whether you’re pairing it with burgers or brisket, these sweet potatoes hold their own. Plus, they’re incredibly easy to prepare, letting you focus on enjoying the cookout.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Stew
When the weather cools down but the grill is still hot, Smoked Beef Stew is the way to go. It’s a hearty, comforting dish that brings everyone to the table with its inviting aroma. The slow-smoked beef becomes exceptionally tender, melding perfectly with the robust flavors of the stew. It’s a one-pot wonder that frees you up to mingle while it cooks. Not to mention, it’s even better the next day, if you’re lucky enough to have leftovers.
Get the Recipe: Smoked Beef Stew
Smoked New York Strip Roast
The Smoked New York Strip Roast offers a savory and robust flavor that’s hard to beat. Smoking this cut transforms it, giving it a complex flavor profile that’s both bold and satisfying. It’s an excellent choice for those looking to step up their barbecue game with something a bit more sophisticated. Plus, it’s surprisingly simple to prepare, letting the smoke do most of the work. When you slice into it, be ready for applause, because this roast is always a crowd-pleaser.
Get the Recipe: Smoked New York Strip Roast
Smoked Beef Tenderloin
Smoked Beef Tenderloin brings a touch of elegance to your backyard barbecue. This cut is all about the tender, melt-in-your-mouth experience, enhanced by the rich smokiness. It’s a surefire way to impress your guests without needing to fuss over the grill all day. Serve this, and you’ll be remembered as the cookout host who raised the bar. It’s perfect for special occasions or whenever you want to treat yourself and your guests to something extraordinary.
Get the Recipe: Smoked Beef Tenderloin
Smoked Carver Ham
A Smoked Carver Ham can be the centerpiece of any outdoor gathering. It’s the perfect combination of smoky flavor and succulent meat. This ham isn’t just for holidays anymore; it’s a year-round treat that’s especially perfect for larger groups. Prepping it is straightforward, leaving you more time to enjoy the festivities. And the leftovers, if there are any, are just as delicious the next day.
Get the Recipe: Smoked Carver Ham
Blackstone Smash Burger
For those who love a good burger but crave a twist, the Blackstone Smash Burger is a game-changer. There’s something incredibly satisfying about the crispy edges and juicy center of each patty. It’s casual enough for a laid-back afternoon but delivers on flavor like a gourmet meal. This burger will have everyone asking for your secret, even though it’s pretty simple. Best of all, you can customize it to suit any taste, making it a hit with every guest.
Get the Recipe: Blackstone Smash Burger
Smoked Chicken Al Pastor
Add a unique twist to your barbecue menu with Smoked Chicken Al Pastor. The smoky depth pairs wonderfully with the subtle spice and sweetness of the dish, creating a mouthwatering aroma that fills the backyard. It’s an unexpected choice that brings a world of flavor right to your dinner table. Even better, it’s a conversation starter, introducing your guests to a traditional dish in a whole new way. This recipe is sure to secure your spot as the most innovative cook in the neighborhood.
Get the Recipe: Smoked Chicken Al Pastor
Traeger Smoked Turkey
The Traeger Smoked Turkey is a showstopper that will have your guests talking long after the cookout ends. Smoking the turkey gives it a flavor depth that roasting simply can’t match. This bird comes out juicy and tender, with a golden, smoky crust that’s visually stunning. It’s a bit of a project, but the results are more than worth it. Plus, it frees up your oven for other dishes, making meal prep a breeze.
Get the Recipe: Traeger Smoked Turkey
Smoked Tomato Soup with Mascarpone
Nothing says comfort like a bowl of soup, even at a cookout, and this Smoked Tomato Soup with Mascarpone is no exception. The smokiness gives this classic a surprising twist, while the mascarpone adds a lovely creaminess. It’s elegant yet easy, proving that even a barbecue can have a touch of sophistication. Served in small cups, it makes for an ideal starter or side. Trust this, your guests will appreciate the warmth and depth of flavor, making your cookout one to remember.
Get the Recipe: Smoked Tomato Soup with Mascarpone