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Just Smoke It! 13 Pellet Smoker Recipes To Make Your New Favorites

If you’ve got a pellet smoker and are wondering what to cook next, you’re in for a treat. These 13 recipes are all about making the most of that smoky flavor, turning ordinary ingredients into something truly mouthwatering. Whether you’re new to smoking or a seasoned pro, these dishes are guaranteed to become your new go-to favorites.

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

For those who enjoy a unique twist on classic dishes, Smoked Dill Pickle Wings offer a distinct flavor profile that stands out. This dish combines the smoky depth of the pellet smoker with a unique tanginess, perfect for an appetizer or a main dish at your next gathering. It’s a conversation starter, sure to catch the interest of guests and family members alike.
Get the Recipe: Smoked Dill Pickle Wings

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

If you’re after a lean yet flavorful cut, Smoked Eye of Round could be your next go-to recipe. This dish benefits greatly from the slow cooking process. It’s ideal for those who appreciate the nuances of smoked meats without the heft of fattier cuts. Whether you’re hosting a dinner party or making a Sunday roast, this dish delivers a robust flavor experience.
Get the Recipe: Smoked Eye of Round

Smoked Spaghetti Squash

Smoked Spaghetti Squash.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Transform your vegetarian options with Smoked Spaghetti Squash, a dish that absorbs all the rich, smoky flavors of the pellet smoker. This recipe provides a lighter, yet deeply flavorful alternative to traditional smoked dishes. It’s perfect for those seeking a healthy yet hearty option. This dish can serve as a base for a variety of toppings or enjoyed splendidly on its own.
Get the Recipe: Smoked Spaghetti Squash

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Traeger Smoked Garlic upgrades your culinary creations with its deep, smoky essence. Infusing garlic with the rich flavors from a pellet smoker can add a new dimension to your dishes. This simple yet transformative recipe can be used to enhance sauces, spreads, or as a standalone condiment. It’s essential for any cook looking to add a punch of smoked flavor to their meals.
Get the Recipe: Traeger Smoked Garlic

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

Dig into the comforting embrace of Smoked Chicken Tortilla Soup, a dish that brings smoky depth to a beloved classic. This recipe wraps traditional flavors in a smoky blanket, enhancing the hearty and wholesome experience of each spoonful. It’s perfect for chilly evenings or whenever you need a comforting meal. This soup promises a deliciously smoky twist on comfort food.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Impress your guests with Smoked Beef Tenderloin, a centerpiece dish that showcases the elegance of smoked meats. This recipe is all about enhancing the natural flavors of the beef with a gentle smoky caress. It promises a tender and flavorful experience that’s bound to make an impression. It’s a standout choice for anyone looking to showcase their smoking skills.
Get the Recipe: Smoked Beef Tenderloin

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

For a fun and flavorful appetizer, Smoked Pork Shots are sure to be a hit at any party. This dish packs a punch of smoky flavor in a bite-sized package, making it practical. Perfect for gatherings where you want to offer something a little different, these pork shots provide a smoky twist to your appetizer lineup. They’re as enjoyable to eat as they are to present.
Get the Recipe: Smoked Pork Shots

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Traeger Smoked Leg of Lamb offers a refined twist on classic barbecue. This dish brings the sophistication of fine dining to your backyard smoker, perfect for special occasions or a family Sunday roast. It’s a surefire way to impress guests with your smoking skills, providing a meal that’s as memorable as it is delicious. Revel in the flavors that only a pellet smoker can provide.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

Imagine an appetizer that transforms a simple ingredient into a conversation starter; Smoked Cream Cheese does exactly that. This unique take on a familiar favorite enhances any gathering or snack time, serving as the perfect base for a variety of toppings. It’s a versatile addition to your culinary arsenal, ideal for those who love to experiment with flavors.
Get the Recipe: Smoked Cream Cheese

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Smoked Sweet Potatoes elevate a common side dish to something extraordinary with the deep, rich flavors imparted by the smoker. Ideal for complementing any main course, this dish adds a touch of elegance to your meal planning. It’s perfect for health-conscious individuals who don’t want to compromise on flavor, offering a tasty way to enjoy your vegetables.
Get the Recipe: Smoked Sweet Potatoes

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

For a centerpiece that speaks volumes about your grilling prowess, Smoked New York Strip Roast is the choice. This robust dish promises a feast for the senses, ideal for major celebrations or a high-stakes dinner party. It’s a show-stopper that exemplifies the best of pellet smoking, showcasing how simple ingredients can be transformed into a gourmet experience.
Get the Recipe: Smoked New York Strip Roast

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

If you’re looking for a dish that combines the indulgence of fried food with the subtlety of smoke, Smoked Garlic Parmesan Wings are a perfect choice. These wings are a crowd-pleaser, offering a smoky twist on a beloved classic. This dish proves that your smoker can do much more than traditional barbecue, turning simple wings into a culinary masterpiece.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

On a chilly day, nothing warms the heart like a bowl of Smoked Beef Stew. This recipe takes a traditional comfort food and infuses it with the deep, smoky flavors only a pellet smoker can achieve. It promises a comforting and hearty meal that feels like a hug in a bowl. Each spoonful offers a taste of home, enhanced by the rich, complex flavors developed through slow smoking.
Get the Recipe: Smoked Beef Stew

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