There’s something special about gathering around the grill, where the air is filled with mouth-watering aromas and the sizzle of cooking food. It’s a time for laughter, good company, and great meals. Whether you’re a seasoned grill master or just starting, there’s always room to improve your barbecue skills. Here are 13 grill hacks to ignite your BBQ game and impress your guests!
Grilled Bacon-Wrapped Chicken Breasts
Wrapping chicken in bacon isn’t just for looks; it adds a smoky flavor that’s hard to beat. When you grill Grilled Bacon-Wrapped Chicken Breasts, it’s all about mastering the balance between crispy bacon and juicy chicken. Keeping your grill on medium heat helps prevent the bacon from burning before the chicken is done. Don’t forget to let them rest a few minutes before serving to lock in those juicy flavors. A simple flip halfway through guarantees even cooking and that irresistible grill mark presentation.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts
Outdoor Grill Smoked Pork Tenderloin with Mezcal BBQ Sauce
Elevating your grill game means trying Outdoor Grill Smoked Pork Tenderloin with Mezcal BBQ Sauce, where the smoke and sauce mingle for a memorable meal. The key is a slow cook on low heat to keep the tenderloin juicy and tender. Infusing the mezcal into the BBQ sauce brings a smoky depth that’s hard to resist. Keeping a water pan under the grill grates adds moisture to the air, helping keep the meat tender. Slicing it thin against the grain ensures each piece melts in your mouth.
Get the Recipe: Outdoor Grill Smoked Pork Tenderloin with Mezcal BBQ Sauce
Grilled Asparagus and Potato Salad
Grilled Asparagus and Potato Salad is a fresh take on two classics, combining them into a dish that’s bursting with smoky flavor. Grilling asparagus brings out its natural sweetness, which pairs beautifully with the earthy potatoes. Dressing them while still warm lets them soak up all the flavors. To get those picture-perfect grill marks on your asparagus, make sure to place them perpendicular to the grates. It’s the perfect side that proves salads can indeed steal the show at your next BBQ.
Get the Recipe: Grilled Asparagus and Potato Salad
Outdoor Grill Grilled Sausage & Peppers
Nothing says summer quite like Outdoor Grill Grilled Sausage & Peppers, cooked to perfection over an open flame. A tip for the best sausage: look for ones with a high-fat content to keep them moist and flavorful while grilling. Slightly charred peppers add a sweet contrast to the savory sausages, making every bite a play of textures and tastes. Keep the grill lid closed as much as possible to maintain a consistent temperature. Serving them up on a fresh bun takes this classic combo from good to great.
Get the Recipe: Outdoor Grill Grilled Sausage & Peppers
Outdoor Grill Smoked Turkey Breast
Outdoor Grill Smoked Turkey Breast is not just for Thanksgiving; it’s a year-round staple that’s surprisingly easy to master on your grill. Using a brine overnight injects flavors and moisture, ensuring your turkey stays juicy through the smoking process. Opting for fruit woods like apple or cherry adds a hint of sweetness to the smoke. Consistent low heat and a watchful eye prevent the outer skin from overcooking while the inside reaches perfect tenderness. It’s an unexpected choice that’s sure to win over any crowd.
Get the Recipe: Outdoor Grill Smoked Turkey Breast
Korean Galbi Ribs
When it’s time to impress, Korean Galbi Ribs are your go-to, marinated in a sweet and savory blend that caramelizes beautifully on the grill. Using a rack over direct heat lets these ribs cook evenly, getting that fall-off-the-bone tenderness. Basting the ribs with extra marinade as they grill adds layers of glaze that build up a deep, rich flavor. Don’t rush the process; low and slow is the way to go. Serve them up with a side of kimchi for an authentic Korean BBQ experience.
Get the Recipe: Korean Galbi Ribs
Grilled French Onion Pork Burgers
Amp up your burger game with Grilled French Onion Pork Burgers, where every patty sizzles with the taste of sweet onions and savory pork. Mixing a bit of grated onion into the patties before grilling will keep them moist and add an extra layer of flavor. For an irresistible crust, resist the urge to press down on the burgers while they’re grilling. Topping them with a slice of gooey cheese in the last minutes of cooking adds a creamy texture. Complete the burger experience with crispy onions for a crunchy finish.
Get the Recipe: Grilled French Onion Pork Burgers
Outdoor Grill Smoked Pulled Pork
Achieve BBQ pitmaster status with Outdoor Grill Smoked Pulled Pork, where patience leads to perfection. Maintaining a low and steady temperature on your grill ensures that deep, smoky flavor penetrates through. Wood chips soaked in water, then scattered over the coals, add that extra layer of flavor that sets this dish apart. Wrapping the pork in foil for the last few hours keeps it moist and tender. Pulling it apart while it’s still warm makes the job easier and gets you to that mouthwatering result faster.
Get the Recipe: Outdoor Grill Smoked Pulled Pork
Grilled Pineapple With Buttery Lime Glaze
Take your fruit game to the next level with Grilled Pineapple With Buttery Lime Glaze, where the tang meets sweet in a symphony of flavors. Cutting the pineapple into thick slices ensures they don’t fall through the grates while getting those perfect char marks. The key is the buttery lime glaze, brushed on towards the end to prevent burning but allow enough time for caramelization. Flip them gently to ensure even cooking and glazing on all sides. It’s a tropical treat that doubles as both a dessert and a side.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze
Grilled Pork Souvlaki
With Grilled Pork Souvlaki, you’re bringing a taste of Greece to your backyard. Marinating the pork chunks in olive oil, lemon, and herbs overnight infuses them with traditional Mediterranean flavors. Grilling them quickly on high heat seals in the juices, giving you that perfect charred exterior and tender inside. Using metal skewers conducts heat better, cooking the pork evenly from the inside out. Served with tzatziki and warm pita bread, it’s a feast that transports you with every bite.
Get the Recipe: Grilled Pork Souvlaki
Grilled Lemon-Herb Chicken
Simplicity stars in Grilled Lemon-Herb Chicken, where the fresh flavors of lemon and herbs shine bright. Creating shallow cuts on the chicken helps the marinade penetrate deeply for more flavor. Using skewers? Soak them in water first to prevent burning on the grill. Keeping your grill at a medium-high heat allows for a crispy outside while keeping the inside tender and juicy. It’s a versatile dish that pairs well with almost any side, proving sometimes simple really is best.
Get the Recipe: Grilled Lemon-Herb Chicken
Grilled Fruit Skewers with Cherry Dip
Grilled Fruit Skewers with Cherry Dip turn plain old fruit into a fun and fiery dessert everyone will love. Choosing a variety of fruits adds color and a range of flavors to every bite. Keeping the pieces similar in size ensures they grill evenly, bringing out their natural sugars for a caramelized edge. The cherry dip adds a cool, sweet contrast to the warm fruit, making every dip a delight. It’s a playful and healthy option that proves desserts can be both fun and nutritious.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip
Copycat Texas Roadhouse Beef Tips
Channel the essence of your favorite steakhouse with Copycat Texas Roadhouse Beef Tips. The secret lies in marinating the beef tips in a savory mix to tenderize and boost their flavor. Searing them on high heat quickly on the grill locks in those juicy flavors, creating a crust that’s simply irresistible. Keeping them moving ensures each piece is evenly cooked. Simmer them briefly in the marinade after grilling for a sauce that’s rich and robust, perfect for pouring over mashed potatoes.
Get the Recipe: Copycat Texas Roadhouse Beef Tips